CON PADERNO

LIVING THE KITCHEN WITH PADERNO by SAMBONET
UTENSILI DECORO, TEGLIE DECORATION TOOLS, BAKING TRAYS
UNIVERSAL VALVE
SPECIAL FOR CREMA CATALANA
After heating over a hot flame, place the
carameliser on a surface covered with raw
sugar.
Caramelising rod
Chef’s torch
60-90 minutes non-stop operation per
refill. Wind resistant design, hot blow,
anti-flare system, one-click piezo ignition
system. Adjustable flame. Ideal for quick
sugar caramelizing on crème brûlée, tarts
or cheesecakes. Chefs normally use it to
decorate dishes, for example, to brown fish or
meat and to change the colour and fragrance
of crusted dishes.
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