CON PADERNO

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LIVING THE KITCHEN WITH <strong>PADERNO</strong> by SAMBONET FORBICI SCISSORS Divisible kitchen scissors All purpose scissors Divisible kitchen scissors Divisible kitchen scissors Divisible poultry shears Divisible pizza scissors Poultry shears Poultry scissors, divisible 127
COLTELLERIA KNIVES Sharpening steel and stone, two indispensable utensils for the knives’ good maintenance. To operate a correct sharpening a constant angle of 15°-20° must be kept between the blade and the sharpening utensils during the operation. The true sharpening is done using the abrasive stone, usually composed by aluminium oxide or by silicon carbide and must absolutely be rinsed in water before usage in order to guarantee its lubrication during work. There are several types of stone, identified by different grains (coarse, medium, fine) that have to be used according to the blade condition: a stone with fine grain (1000 grit) will be used to improve the sharpening, a coarse grain (300 grit) for a knife that has completely lost the cutting edge. SHARPENING PROCEDURE Placing the abrasive stone with its nosliding rubber support on the standing surface. Choose the sharpening angle (for commonly used kitchen knives 15°-20°). Move the stone on the blade with a continuous, circular or alternate movement, carefully maintaining the same sharpening angle and always keeping the blade in touch with the stone surface. 2 cm 4 cm 6 cm 8 cm 10 cm 12 cm 6 mm 12 mm 18 mm 24 mm 30 mm 36 mm 128
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VIVERE LA CUCINA CON PADERNO LIVING
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SAMBONET PADERNO INDUSTRIE SPA
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8 10 18 24 30 34 38 46 48 50 52 54
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THIS HIGHLY RESISTANT MATERIAL IS U
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PENTOLAME INOX STAINLESS STEEL COOK
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ALUMINIUM IS IDEAL FOR STIR-FRYING,
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PENTOLE ALLUMINIO ALUMINIUM COOKWAR
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PENTOLAME ALLUMINIO ALUMINIUM COOKW
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COPPER IS CERTAINLY ONE OF THE BEST
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PENTOLE RAME COPPER COOKWARE serie
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PENTOLE RAME COPPER COOKWARE Crêpe
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PORCELAIN IS PARTICULARLY APPROPRIA
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PORCELLANA PORCELAIN TABLE/BUFFET
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THE BEST MATERIAL FOR FRYING IS IRO
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FERRO IRON 36 Iron is ideal
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PENTOLE SPECIALI SPECIAL ITEMS COOK
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LIVING THE KITCHEN WITH PADERNO by
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VIVERE LA CUCINA CON PADERNO by SAM
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UTENSILI CUCINA KITCHEN UTENSILS CO
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UTENSILI CUCINA KITCHEN UTENSILS CI
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UTENSILI CUCINA KITCHEN UTENSILS DO
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UTENSILI CUCINA KITCHEN UTENSILS ME
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UTENSILI CUCINA KITCHEN UTENSILS H
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UTENSILI CUCINA KITCHEN UTENSILS SP
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UTENSILI CUCINA KITCHEN UTENSILS
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UTENSILI CUCINA KITCHEN UTENSILS UT
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UTENSILI CUCINA KITCHEN UTENSILS CU
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UTENSILI CUCINA KITCHEN UTENSILS G
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UTENSILI CUCINA KITCHEN UTENSILS BI
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UTENSILI CUCINA KITCHEN UTENSILS TE
Page 77 and 78: UTENSILI CUCINA KITCHEN UTENSILS
Page 79: TEMPERATURE DI COTTURA CARNE MEAT B
Page 82 and 83: LIVING THE KITCHEN WITH PADERNO by
Page 84 and 85: VIVERE LA CUCINA CON PADERNO by SAM
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Page 99 and 100: UTENSILI PIZZA PIZZA TOOLS 98
Page 101 and 102: UTENSILI PIZZA PIZZA TOOLS Pizza
Page 103 and 104: UTENSILI PIZZA PIZZA TOOLS SET up
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Page 109 and 110: COLTELLERIA KNIVES COLTELLI FORGIAT
Page 111 and 112: COLTELLERIA KNIVES Steak knife
Page 113 and 114: COLTELLERIA KNIVES COLTELLI TRANCIA
Page 115 and 116: COLTELLERIA KNIVES Salmon knife,
Page 117 and 118: COLTELLERIA KNIVES COLTELLI SPECIAL
Page 119 and 120: COLTELLERIA KNIVES Parmesan knife
Page 121 and 122: COLTELLERIA KNIVES AFFILATOI SHARPE
Page 123 and 124: COLTELLERIA KNIVES TAGLIERI CUTTING
Page 125 and 126: COLTELLERIA KNIVES preparazione pre
Page 127: COLTELLERIA KNIVES FORBICI SCISSORS
Page 131 and 132: COLTELLERIA KNIVES
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Page 137 and 138: PASTICCERIA PASTRY TAGLIA PASTA CUT
Page 139 and 140: PASTICCERIA PASTRY BANDA STAGNATA T
Page 143 and 144: PASTICCERIA PASTRY TAGLIA BISCOTTI
Page 145 and 146: PASTICCERIA PASTRY BOCCHETTE DECORA
Page 147 and 148: PASTICCERIA PASTRY Set of 8 assor
Page 149 and 150: PASTICCERIA PASTRY UTENSILI DECORO,
Page 151 and 152: PASTICCERIA PASTRY PERFORATION Ø 3
Page 153 and 154: PASTICCERIA PASTRY UTENSILI PASTA P
Page 155 and 156: PASTICCERIA PASTRY Stencil for gr
Page 157 and 158: PASTICCERIA PASTRY Pastry brush
Page 159 and 160: PASTICCERIA PASTRY Cocoa dred
Page 161 and 162: PASTICCERIA PASTRY Silicone bakin
Page 163 and 164: PASTICCERIA PASTRY TORTIERE PASTRY
Page 167 and 168: PASTICCERIA PASTRY ANTI-ADERENTI NO
Page 173 and 174: PASTICCERIA PASTRY STAMPI SEMIFREDD
Page 175 and 176: PASTICCERIA PASTRY MILLEFOGLI BISQ
Page 177 and 178: PASTICCERIA PASTRY MASCHERINE PLAS
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CIOCCOLATO CHOCOLATE
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STAMPI SILICONE SILICON MOULDS
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UTENSILI BAR BAR UTENSILS 202 204 2
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TAVOLA TABLE 236 238 243 244 248 24
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254 264 GRATTUGGIE GRATERS UTENSILI
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MISURE e CAPACITÀ MEASURE & CAPACI
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INDICE ALFABETICO ALPHABETICAL INDE
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285
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289 INDICE ALFABETICO ALPHABETICAL
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INDICE PER CODICE CODE INDEX 293
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295 INDICE PER CODICE CODE INDEX VI
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297 INDICE PER CODICE CODE INDEX
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PAROLA ALLO CHEF CHEF’s SPEAKING
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LE MIE RICETTE MY RECIPE BOOK 303
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TEMPO TIME LE MIE RICETTE MY RECIPE
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CON PADERNO

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