CON PADERNO

VIVERE LA CUCINA CON PADERNO by SAMBONET
PREPARAZIONE CARNE e PESCE MEAT & FISH PREPARATION
Chainmail glove, fits either hands, s/s
Larding needle, with flap, s/s
Lacing needle, straight, s/s
Lacing needle, bent, s/s
WHITE
RED
BLUE
Ham stand on wood
Ham stand on marble
Meat hook, 1 peack, s/s
Meat hook, 2 peacks, s/s
Double fish scaler
Fish scaler
Set 5 pcs needles, s/s
Set 6 spits, s/s
Spit, s/s
Round hamburger press, s/s
125