CON PADERNO

COLTELLERIA KNIVES
preparazione preparation
CARNE e PESCE MEAT & FISH
If you love cooking and eating meat, you should use the utensils that
can be found in any self-respecting butcher’s shop? The following
section contains professional utensils for preparing kebabs,
wafer-thin scallops or tasty hamburgers, as well as for stitching,
for example, stuffing pockets. And for an effective presentation, be
sure to use the ham holder in order to cut your favourite raw ham
directly in front of your guests and serve it with the handy cured
meat tongs.
If you love cooking fish but find it hard to remove the scale, you will
find it hard to tear yourself away from the fish scaler.
Ham-tong, s/s
Meat tenderizer, s/s
Meat tenderizer, s/s
Steak hammer, aluminium
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