CON PADERNO

VIVERE LA CUCINA CON PADERNO by SAMBONET
COLTELLI FORGIATI FORGED KNIVES
Cook’s knife
The most essential of all knives used
in the kitchen. For the coarse or
fine chopping, mincing and dicing of
virtually every kind of food.
Butcher’s knife
Oriental cook’s knife
Oriental cook’s knife, dimpled ground
Slicer
Perfect for the larger cuts of meat and
for breaking downlarger fruits and
vegetables.
Ham knife
Salmon knife
Salmon knife, dimpled ground
Carving knife
Ham knife, dimpled ground
During cutting an air pocket is formed
between the hollow edge and the
food itself. This prevents foods from
sticking to the blade.
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