CON PADERNO

THIS HIGHLY RESISTANT MATERIAL IS USEFUL IN THE KITCHEN AS IT IS EASY TO CLEAN.
THOUGH IT IS THE BEST MATERIAL FOR BOILING AND BLANCHING, TAKE CARE IF YOU USE IT
FOR DRY COOKING AS THE FOOD CAN EASILY STICK TO THE BOTTOM.
RECIPE: MIXED BOILED MEAT
INGREDIENTS
one chicken leng,
300 gr of beef chop,
300 gr of veal muscle,
1 onion,
2 carrots,
a stick of celery,
2 cloves,
2 or 3 potatoes.
PREPARATION
Wash and clean the vegetables, put them into a saucepan
of cold water and heat. When the water boils, add salt and
pepper (always remember to add the salt to the water after
it starts boiling, because salt corrodes stainless steel over
time), then the beef, after 10 minutes the veal and, lastly,
after another 5 minutes the hen. Boil for 35/40 minutes and
the dish is ready. Enjoy your meal!