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COLTELLI KNIVES A BRIEF HISTORY Experts consider knives to be one of the first survival tools ever designed by mankind. The first blades were made of flint or obsidian, chipped or smoothed on one side, and sometimes fitted with a handle. With the development of smelting and metallurgy, blades were replaced by copper first, then by bronze, later by iron and lastly by steel. Though the materials have changed over time, the basic shape has always been the same. Together with the fork and spoon, the knife has been a popular utensil ever since the Middle Ages. MATERIAL The blades of kitchen knives are normally made from hardened steal which is produced by quenching very hot steel in cold water. At these temperatures, steel is given an austenitic crystalline structure and, following quenching, it becomes martensitic, very hard but fragile. To reduce this fragility, the blades are tempered. This process involves heating them again at a temperature lower than the hardening temperature and cooling them less violently. THE PERFECT CUTTING TECHNIQUE The technique must obviously be adapted to the type of food being cut, even though the basic steps are always the same. It is important to use a specific and well-sharpened knife and to work on a very stable table and chopping board (it is best to place a cloth under the chopping board in order to keep it in place). Hold the blade vertically or slightly inclined so as to form a slightly acute angle between the chopping board, the blade and the food. Use the thumb, ring finger and little finger of the hand that is not gripping the blade to hold the food, and the index and middle fingers to support for the knife blade and adjust the thickness of the cut. 107
COLTELLERIA KNIVES COLTELLI FORGIATI FORGED KNIVES 108 The extensive range of forged knives stand out for their impeccable cutting, lightness, handiness, hygiene and reliability. The patented ergonomic handle and the perfect balance of the blade considerably reduce work and enhance safety when using these knives. These hardened steel blades contain certain amounts of carbon, which hardens them and keeps them sharp, and chromium, which increases their resistance to corrosion. The handle is in POM, a non-slip, shock resistant and dishwasher proof inert plastic.
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VIVERE LA CUCINA CON PADERNO LIVING
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SAMBONET PADERNO INDUSTRIE SPA
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THIS HIGHLY RESISTANT MATERIAL IS U
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PENTOLAME INOX STAINLESS STEEL COOK
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ALUMINIUM IS IDEAL FOR STIR-FRYING,
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PENTOLE ALLUMINIO ALUMINIUM COOKWAR
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PENTOLAME ALLUMINIO ALUMINIUM COOKW
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COPPER IS CERTAINLY ONE OF THE BEST
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PENTOLE RAME COPPER COOKWARE serie
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PENTOLE RAME COPPER COOKWARE Crêpe
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PORCELAIN IS PARTICULARLY APPROPRIA
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PORCELLANA PORCELAIN TABLE/BUFFET
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THE BEST MATERIAL FOR FRYING IS IRO
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FERRO IRON 36 Iron is ideal
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PENTOLE SPECIALI SPECIAL ITEMS COOK
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LIVING THE KITCHEN WITH PADERNO by
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VIVERE LA CUCINA CON PADERNO by SAM
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UTENSILI CUCINA KITCHEN UTENSILS CO
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UTENSILI CUCINA KITCHEN UTENSILS CI
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UTENSILI CUCINA KITCHEN UTENSILS DO
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UTENSILI CUCINA KITCHEN UTENSILS ME
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Page 79: TEMPERATURE DI COTTURA CARNE MEAT B
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Page 84 and 85: VIVERE LA CUCINA CON PADERNO by SAM
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Page 101 and 102: UTENSILI PIZZA PIZZA TOOLS Pizza
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Page 111 and 112: COLTELLERIA KNIVES Steak knife
Page 113 and 114: COLTELLERIA KNIVES COLTELLI TRANCIA
Page 115 and 116: COLTELLERIA KNIVES Salmon knife,
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Page 119 and 120: COLTELLERIA KNIVES Parmesan knife
Page 121 and 122: COLTELLERIA KNIVES AFFILATOI SHARPE
Page 123 and 124: COLTELLERIA KNIVES TAGLIERI CUTTING
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Page 137 and 138: PASTICCERIA PASTRY TAGLIA PASTA CUT
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Page 143 and 144: PASTICCERIA PASTRY TAGLIA BISCOTTI
Page 145 and 146: PASTICCERIA PASTRY BOCCHETTE DECORA
Page 147 and 148: PASTICCERIA PASTRY Set of 8 assor
Page 149 and 150: PASTICCERIA PASTRY UTENSILI DECORO,
Page 151 and 152: PASTICCERIA PASTRY PERFORATION Ø 3
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PASTICCERIA PASTRY Cocoa dred
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PASTICCERIA PASTRY Silicone bakin
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PASTICCERIA PASTRY TORTIERE PASTRY
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PASTICCERIA PASTRY BANDA STAGNATA T
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PASTICCERIA PASTRY ANTI-ADERENTI NO
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PASTICCERIA PASTRY STAMPI SEMIFREDD
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PASTICCERIA PASTRY MILLEFOGLI BISQ
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PASTICCERIA PASTRY MASCHERINE PLAS
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CIOCCOLATO CHOCOLATE
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STAMPI SILICONE SILICON MOULDS
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UTENSILI BAR BAR UTENSILS 202 204 2
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TAVOLA TABLE 236 238 243 244 248 24
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254 264 GRATTUGGIE GRATERS UTENSILI
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MISURE e CAPACITÀ MEASURE & CAPACI
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INDICE ALFABETICO ALPHABETICAL INDE
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285
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289 INDICE ALFABETICO ALPHABETICAL
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INDICE PER CODICE CODE INDEX 293
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295 INDICE PER CODICE CODE INDEX VI
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297 INDICE PER CODICE CODE INDEX
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PAROLA ALLO CHEF CHEF’s SPEAKING
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LE MIE RICETTE MY RECIPE BOOK 303
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TEMPO TIME LE MIE RICETTE MY RECIPE
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