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PENTOLAME COOKWARE 10 18 24 30 34 38 44 INOX STAINLESS STEEL ALLUMINIO ALLUMINIUM RAME COPPER PORCELLANA PORCELAIN FERRO IRON PENTOLE SPECIALI SPECIAL ITEMS TECNICHE DI COTTURA COOKING TECHNIQUES MYTHOLOGY Efesto, Vulcano for the latins, is the God of fire, the blacksmith of the Gods. In the Iliad, Homer says that Efesto, son of Hera and Zeus, was ugly and bad tempered, but with huge strength in his arms, and forged objects of unrivaled beauty. 9
THIS HIGHLY RESISTANT MATERIAL IS USEFUL IN THE KITCHEN AS IT IS EASY TO CLEAN. THOUGH IT IS THE BEST MATERIAL FOR BOILING AND BLANCHING, TAKE CARE IF YOU USE IT FOR DRY COOKING AS THE FOOD CAN EASILY STICK TO THE BOTTOM. RECIPE: MIXED BOILED MEAT INGREDIENTS one chicken leng, 300 gr of beef chop, 300 gr of veal muscle, 1 onion, 2 carrots, a stick of celery, 2 cloves, 2 or 3 potatoes. PREPARATION Wash and clean the vegetables, put them into a saucepan of cold water and heat. When the water boils, add salt and pepper (always remember to add the salt to the water after it starts boiling, because salt corrodes stainless steel over time), then the beef, after 10 minutes the veal and, lastly, after another 5 minutes the hen. Boil for 35/40 minutes and the dish is ready. Enjoy your meal!
Page 1: VIVERE LA CUCINA CON PADERNO LIVING
Page 6 and 7: SAMBONET PADERNO INDUSTRIE SPA
Page 8: 8 10 18 24 30 34 38 46 48 50 52 54
Page 13 and 14: PENTOLAME INOX STAINLESS STEEL COOK
Page 19 and 20: ALUMINIUM IS IDEAL FOR STIR-FRYING,
Page 21 and 22: PENTOLE ALLUMINIO ALUMINIUM COOKWAR
Page 23 and 24: PENTOLAME ALLUMINIO ALUMINIUM COOKW
Page 25 and 26: COPPER IS CERTAINLY ONE OF THE BEST
Page 27 and 28: PENTOLE RAME COPPER COOKWARE serie
Page 29 and 30: PENTOLE RAME COPPER COOKWARE Crêpe
Page 31 and 32: PORCELAIN IS PARTICULARLY APPROPRIA
Page 33 and 34: PORCELLANA PORCELAIN TABLE/BUFFET
Page 35 and 36: THE BEST MATERIAL FOR FRYING IS IRO
Page 37 and 38: FERRO IRON 36 Iron is ideal
Page 40 and 41: PENTOLE SPECIALI SPECIAL ITEMS COOK
Page 42 and 43: LIVING THE KITCHEN WITH PADERNO by
Page 44 and 45: VIVERE LA CUCINA CON PADERNO by SAM
Page 46: LIVING THE KITCHEN WITH PADERNO by
Page 49 and 50: UTENSILI CUCINA KITCHEN UTENSILS CO
Page 51 and 52: UTENSILI CUCINA KITCHEN UTENSILS CI
Page 53 and 54: UTENSILI CUCINA KITCHEN UTENSILS DO
Page 55 and 56: UTENSILI CUCINA KITCHEN UTENSILS ME
Page 57 and 58: UTENSILI CUCINA KITCHEN UTENSILS H
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UTENSILI CUCINA KITCHEN UTENSILS SP
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UTENSILI CUCINA KITCHEN UTENSILS
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UTENSILI CUCINA KITCHEN UTENSILS UT
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UTENSILI CUCINA KITCHEN UTENSILS CU
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UTENSILI CUCINA KITCHEN UTENSILS G
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UTENSILI CUCINA KITCHEN UTENSILS BI
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UTENSILI CUCINA KITCHEN UTENSILS TE
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TEMPERATURE DI COTTURA CARNE MEAT B
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LIVING THE KITCHEN WITH PADERNO by
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VIVERE LA CUCINA CON PADERNO by SAM
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UTENSILI PIZZA PIZZA TOOLS 98
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UTENSILI PIZZA PIZZA TOOLS Pizza
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UTENSILI PIZZA PIZZA TOOLS SET up
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COLTELLERIA KNIVES COLTELLI FORGIAT
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COLTELLERIA KNIVES Steak knife
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COLTELLERIA KNIVES COLTELLI TRANCIA
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COLTELLERIA KNIVES Salmon knife,
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COLTELLERIA KNIVES COLTELLI SPECIAL
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COLTELLERIA KNIVES Parmesan knife
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COLTELLERIA KNIVES AFFILATOI SHARPE
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COLTELLERIA KNIVES TAGLIERI CUTTING
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COLTELLERIA KNIVES preparazione pre
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COLTELLERIA KNIVES FORBICI SCISSORS
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COLTELLERIA KNIVES
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COLTELLERIA KNIVES
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132
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PASTICCERIA PASTRY TAGLIA PASTA CUT
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PASTICCERIA PASTRY BANDA STAGNATA T
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PASTICCERIA PASTRY TAGLIA BISCOTTI
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PASTICCERIA PASTRY BOCCHETTE DECORA
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PASTICCERIA PASTRY Set of 8 assor
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PASTICCERIA PASTRY UTENSILI DECORO,
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PASTICCERIA PASTRY PERFORATION Ø 3
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PASTICCERIA PASTRY UTENSILI PASTA P
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PASTICCERIA PASTRY Stencil for gr
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PASTICCERIA PASTRY Pastry brush
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PASTICCERIA PASTRY Cocoa dred
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PASTICCERIA PASTRY Silicone bakin
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PASTICCERIA PASTRY TORTIERE PASTRY
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PASTICCERIA PASTRY ANTI-ADERENTI NO
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PASTICCERIA PASTRY STAMPI SEMIFREDD
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PASTICCERIA PASTRY MILLEFOGLI BISQ
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PASTICCERIA PASTRY MASCHERINE PLAS
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CIOCCOLATO CHOCOLATE
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STAMPI SILICONE SILICON MOULDS
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UTENSILI BAR BAR UTENSILS 202 204 2
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TAVOLA TABLE 236 238 243 244 248 24
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254 264 GRATTUGGIE GRATERS UTENSILI
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MISURE e CAPACITÀ MEASURE & CAPACI
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INDICE ALFABETICO ALPHABETICAL INDE
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285
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289 INDICE ALFABETICO ALPHABETICAL
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INDICE PER CODICE CODE INDEX 293
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295 INDICE PER CODICE CODE INDEX VI
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297 INDICE PER CODICE CODE INDEX
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PAROLA ALLO CHEF CHEF’s SPEAKING
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LE MIE RICETTE MY RECIPE BOOK 303
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TEMPO TIME LE MIE RICETTE MY RECIPE
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