CON PADERNO

VIVERE LA CUCINA 

CON PADERNO 

LIVING THE KITCHEN WITH PADERNO 

BY SAMBONET

James Joyce

SAMBONET PADERNO INDUSTRIE SPA 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

For over 80 years, PADERNO has been a leading 

company manufacturing professional cookware and 

kitchen utensils for the restaurant and foodservice 

industry and is always in constant evolution and 

expansion. Distributing all over Italy and with an 

international distribution that ranges from Europe 

to the Middle and Far East, including Russia, United 

States and Australia, for a total of over 120 countries, 

PADERNO stands as a reliable reference for all 

professionals involved in the catering and restaurant 

business. Its wide range of both manufactured 

products as well as of complementary items 

distributed all over the world, are the way to fully 

satisfy the requirements and needs of the market. 

The company is constantly engaged in granting the 

quality of its products (Quality Management System 

UNI EN ISO 9001:2000) and constantly attentive 

to comply with the most recent laws relating to 

public health and safety. To this purpose, with the 

new factory in Orfengo (NO), the company has even 

more implemented its activities equipping a modern 

laboratory with high technology instruments (X-rays, 

athomic absorption, etc.) which enable to promptly 

carry out chemical tests on the raw materials 

used and check their conformity to the standards 

required. 

Special attention is paid to environment and 

safety; this strong engagement is testified by 

the achievement of ISO 14001:2004 Certification 

(Environmental Management System) and the 

OHSAS 18001 Certification (Security Management 

System). Thanks to the implementation of these 

three Certifications, the company has been awarded 

with the Excellence Certificate by Certiquality, a 

recognition awarded to very few companies.

SOMMARIO INDEX

8 

10 

18 

24 

30 

34 

38 

46 

48 

50 

52 

54 

58 

62 

66 

74 

80 

88 

96 

104 

108 

112 

116 

120 

122 

124 

126 

132 

136 

142 

144 

148 

152 

162 

165 

172 

174 

175 

176 

180 

190 

200 

202 

204 

218 

226 

234 

236 

238 

243 

244 

248 

249 

252 

254 

264 

278 

284 

294 

300 

304 

PENTOLAME COOKWARE 

inox stainless steel 

alluminio alluminium 

rame copper 

porcellana porcelain 

ferro iron 

pentole speciali special items 

UTENSILI UTENSIL 

colini strainers 

ciotole bowls 

dosatori dispenser 

mestoli, palette ladles, tools 

spatole, fruste, pinze spatula, whisks, tongs 

pa plus pa plus tools 

cucina creativa creative cuisine 

termometri e bilance thermometer and scale 

gadget serie 280 

gadget serie 278 

PIZZA 

COLTELLERIA KNIVES 

coltelli serie forgiata forged knives 

coltelli serie tranciata shear knives 

coltelli speciali special knives 

affilatoi sharpen tool 

taglieri cutting board 

preparazione carne e pesce fish & meat preparation 

forbici scissors 

PASTICCERIA PASTRY 

taglia pasta cutter 

taglia biscotti cooky cutters 

bocchette decorating tubes 

utensili decoro, teglie decoration tools, baking trays 

utensili pasta pastry tools 

tortiere banda stagnata pastry moulds tin plate 

tortiere antiaderenti pastry moulds non-stick coated 

stampi semifreddo semifreddo moulds 

millefoglie bisquit 

bobine serigrafate acetate rolls 

mascherine plastic templates 

cioccolato chocolate 

stampi in silicone silicon moulds 

BAR 

gelati ice cream 

utensili bar bar utensils 

aperitivo happy hour 

arthur krupp 662 - 663 - living 

TAVOLA TABLE 

caraffe termiche vacuum jug 

complementi tavola table design items 

porcellana porcelain 

accessori vino wine accessory 

candelieri candle stick 

accessori table accessory 

CUISIPRO 

grattuggie accutec razor 

utensili cucina cooking tools 

misure e capacità measure & capacity 

indice alfabetico alphabetical index 

indice per codice code index 

parola allo chef chef’s speaking 

le mie ricette my recipe book

PENTOLAME 

COOKWARE 

10 

18 

24 

30 

34 

38 

44 

INOX 

STAINLESS STEEL 

ALLUMINIO 

ALLUMINIUM 

RAME 

COPPER 

PORCELLANA 

PORCELAIN 

FERRO 

IRON 

PENTOLE SPECIALI 

SPECIAL ITEMS 

TECNICHE DI COTTURA 

COOKING TECHNIQUES 

 

 

 

 

 

 

 

MYTHOLOGY 

Efesto, Vulcano for the latins, is the God of fire, the 

blacksmith of the Gods. In the Iliad, Homer says that 

Efesto, son of Hera and Zeus, was ugly and bad 

tempered, but with huge strength in his arms, and 

forged objects of unrivaled beauty. 

9

THIS HIGHLY RESISTANT MATERIAL IS USEFUL IN THE KITCHEN AS IT IS EASY TO CLEAN. 

THOUGH IT IS THE BEST MATERIAL FOR BOILING AND BLANCHING, TAKE CARE IF YOU USE IT 

FOR DRY COOKING AS THE FOOD CAN EASILY STICK TO THE BOTTOM. 

RECIPE: MIXED BOILED MEAT 

INGREDIENTS 

one chicken leng, 

300 gr of beef chop, 

300 gr of veal muscle, 

1 onion, 

2 carrots, 

a stick of celery, 

2 cloves, 

2 or 3 potatoes. 

PREPARATION 

Wash and clean the vegetables, put them into a saucepan 

of cold water and heat. When the water boils, add salt and 

pepper (always remember to add the salt to the water after 

it starts boiling, because salt corrodes stainless steel over 

time), then the beef, after 10 minutes the veal and, lastly, 

after another 5 minutes the hen. Boil for 35/40 minutes and 

the dish is ready. Enjoy your meal!

INOX 

STAINLESS STEEL COOKWARE 

 

 

 

 

 

 

 

 

 

 

 

 

A BRIEF HISTORY 

Stainless steel is an iron-carbon alloy discovered by the Englishman named Harry Brearly in 1913. This 

kind of iron, characterised by a high percentage of chromium, is particularly resistant to corrosion. 

There are different types of stainless steels in commerce, classified according to AISI regulation. The 

most common, known as 18/10, contains 18 per cent of chromium and 10 per cent of nickel. 

STAINLESS STEEL IN THE KITCHEN 

Why choose this metal for culinary preparations? Handiness is definitely the main point in favour 

of this material. It is extremely hygienic, because it is easily washable and does not need any 

particular maintenance. Since it is a weak heat conductor (that is it heats slowly, and then cools 

equally slowly), this makes it a perfect option for slow-cooking, poaching and cooking when it is 

transferred by water. 

11

PENTOLAME INOX STAINLESS STEEL COOKWARE 

serie 1000 

INDUCTION 

READY! 

 

 

 

 

 

 

 

 

 

 

The serie 1000 is made of stainless steel with satin polished rim 

and a practical non-drip edge to serve directly at the table. The 

handles, of tubular steel, are anatomical and do not overheat, they 

thus guarantee easy heandling and easy use. The lateral surface, of 

uniform or variable thickness according to the dimensions the pots 

and pans, guarantee a strong structure (1). The heat spreads thanks 

to the sandwich thermoradiant bottom (stainless steel-aluminium 

-stainless steel) and to the concavity of the material which, once 

overheated, lays out to exploit at best the heat source (2). 

 

 

Sauté pan 

 

 

 

 

 

 

 

 

Frypan, non stick coating 

 

 

 

 

 

 

12

VIVERE LA CUCINA CON PADERNO by SAMBONET 

SERIE 1000 

 

 

Stock pot 

 

 

Colander for stock pot 

 

 

Steamer pot, perforated bottom 

 

 

Saucepan 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Saucepot 

 

 

Casserole pot 

 

 

French omelet pan 

 

 

Cover, reinforced edge 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Frypan 

 

 

 

 

 

 

 

 

Curved sauté pan 

 

 

 

 

 

Sauté pan 

 

 

 

 

13


gourmet serie 2000 

INDUCTION 

READY! 

 

 

 

 

14 

Unlike the 1000 series, the 2000 series of cookware features “pleated” 

handles for a more technical and professional style. 

To assure a perfect grip, the solid steel handles with strengthening 

strips are spot-welded to the pan in 6 different points.

LIVING THE KITCHEN WITH PADERNO by SAMBONET 

GOURMET SERIE 2000 

 

 

Stock pot 

 

 

 

 

 

 

 

 

 

 

 

Steamer pot, perforated botton 

 

 

 

 

 

 

 


 

 

 

 

 

 

Saucepot 

 

 

Casserole pot 

 

 

Cover, reinforced edge 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Saucepan 

 

 

Saucepan 

 

 

Frypan 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

15


3 ply serie 2500 

INDUCTION 

READY! 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The serie 2500 3-ply pots and pans was created for professional 

kitchens and is a “must” in the homes of good lovers who want 

to maximize steel properties and the excellent heat conduction 

of aluminium. A thick layer of aluminium is situated between two 

layers of stainless steel, to ensure fast and uniform distribution 

of heat. The 3-ply 2500 series combines two materials with very 

different characteristics and fully exploits the special features of 

each. Aluminium is an excellent heat conductor on any hob while 

stainless steel adds strength and durability. The tubular steel 

handles are anatomical and do not overheat. This makes for safe 

handling and ease of use. The external finish is in butter-finished 

stainless steel and the products feature a handy pouring edge.


3 PLY SERIE 2500 

 

 

Wok with grid and cover 

 

 

 

 

Saucepot 

 

 

 

 

 

Casserole pot 

 

 

 

 

 

 

Saucepan 

 

 

 

 

 

 

 

Sauté pan 

 

 

 

 

Curved sauté pan 

 

 

 

 

 

 

 

Frypan 

 

 


 

 

Cover 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Outer layer stainless steel 

 

Core aluminium 

 

Stainless steel 

 

Aluminium 

 

 

 

Stainless steel 

17

ALUMINIUM IS IDEAL FOR STIR-FRYING, FOR ROASTING AND FOR BAKING, THANKS TO 

RAPIDITY WITH WHICH THE HEAT SPREADS. IT IS PARTICULARLY USEFUL, HANDY FOR 

EVERYDAY USE AS IT IS LIGHTWEIGHT AND INEXPENSIVE. 

RECIPE: KING PRAWNS FLAMED WITH CALVADOS AND VAL DI NON APPLES. 

INGREDIENTS 

5 king prawns, 

1 apple, 

a sprig of parsley, 

half a glass of white wine, 

a small glass of Calvados, 

a knob of butter. 

PREPARATION 

Remove the skins from the king prawns leaving the tails and 

remove their entrails. Peel and dice the apple; heat the pan 

with butter, add the diced apple and the white wine; when the 

wine has completely evaporated and the apple has become 

soft, add the prawns on their backs; as soon as they turn 

white, flame them with the Calvados over a strong flame. 

Serve by preparing two heaps of apples (form the heaps with 

the help of two spoons), place the prawns with their tails 

pointing upwards next to the heaps and garnish with finely 

cut piece of apple skin.

ALLUMINIO 

ALUMINIUM COOKWARE 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


The ancient Greeks and Romans used alum to fix colour on fabrics, to print parchment 

paper, to tan hides, to produce glass and as a haemostat for healing wounds. 

Aluminium was thought of as a precious metal and it was worth even more than 

gold. It was only at the end of the nineteenth century, when a new mass production 

method was discovered, that this metal began to play an important industrial role. 

ALUMINIUM IN THE KITCHEN 

Cheap and good at conducting heat, aluminium is easy to handle thanks to its low 

specific weight, approximately one third that of steel and copper. It is ideal for cooking 

at high temperatures, but not for prolonged periods as the food would tend to stick. 

TIPS 

Do not keep food in aluminium for more than a few hours, especially if acid or salty. 

After a time, the inner surface would colour slightly, though this does not affect 

product quality. 

19

PENTOLE ALLUMINIO ALUMINIUM COOKWARE 

serie 6100 crudalluminio 

 

 

 

 

 

20 

The 6100 Crudalluminio series is made from aluminium with heatresistant 

handles in 18/10 tubular stainless steel. Ideal for frying 

and browning, aluminium cookware is particularly appreciated 

because it heats up quickly and is inexpensive.


SERIE 6100 CRUDALLUMINIO 

 

 

Stock pot 

 

 

 

 

 

 

 

 

 

 

 


 

 

 

 

Saucepot 

 

 

 

 

 

 

 

 

 

 

 

Casserole pot, non stick coating 

 

 

 

 

 

 

 

 

 

Casserole pot, non stick coating 

 

 

 

 

 

 

 

 

Potato steamer pot with cover 

 

 

 

 

French omelet pan 

 

 

 

 

 

 

Oval saucepan with cover 

 

 

 

 

 

Casserole pot 

 

 

 

 

 

 

 

21

PENTOLAME ALLUMINIO ALUMINIUM COOKWARE 

 

 

Frypan 

 

 

 

 

 

 

 

 

 

Casserole pot 

 

 

 

 

 

 

Saucepan 

 

 

 

 

 

 

 

Cover 

 

 

 

 

 

 

 

 

 

 

 

 

 


 

 

 

 

 

 

 

 

 

 

Crêpes spreader 

 

22 

 

 

Crêpes pan non stick coated 

 

 

 

 

Aluminium forged frypan 

 

 

 

 

 

 

 

 

NON-STICK COATED PAN WITH INDUCTION 

SUITABLE BOTTOM. 

 

 

Frypan, non stick coating


SERIE 6100 CRUDALLUMINIO 

23

COPPER IS CERTAINLY ONE OF THE BEST MATERIALS OF ALL AS IT IS ALMOST ETERNAL 

AND ATTRACTIVE TO LOOK AT. THANKS TO THE CHARACTERISTIC SPEED OF COOKING OF 

THIS MATERIAL, A LARGE, LIGHTWEIGHT AND HANDY COPPER PAN ASSURES RAPID AND 

EXCELLENT RESULTS IN THE PREPARATION OF SAUCES, FOR EXAMPLE. IT IS PARTICULARLY 

SUITABLE FOR COOKING RISOTTO. SMALL COPPER PANS ARE PERFECT FOR PASTRY-MAKING, 

BOTH FOR MELTING CHOCOLATE AND FOR PREPARING ZABAGLIONE AND CREAMS. 

RECIPE: ZABAGLIONE 

INGREDIENTS 

1 egg yolk, 

30 grams of sugar, 

5 cl of Marsala, 

10 cl of Muscat wine of Piedmont. 

PREPARATIONS 

Mix all the ingredients together in a small pan (the best is 

the conical pan – see page 42), whisk the mixture over a slow 

flame and serve the zabaglione with Cantucci-like biscuits.

RAME 

COPPER COOKWARE 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


Copper was probably the first metal to be used by humans: the 

earliest copper objects date back to 8700 B.C. The chemical symbol 

of copper is CU which derives from cuprum, literally “bronze of 

Cyprus”, the island on which most of the copper was mined during 

Roman times. 

COPPER IN THE KITCHEN 

A copper pan is certainly an investment, considering the durability 

of the material. Copper is preferred by many chefs because it heats 

rapidly, is an excellent heat conductor (its thermal conductivity is 

only exceeded by silver) and is rustproof. 

25

PENTOLE RAME COPPER COOKWARE 

serie 5200 / 5300 

 

 

 

 

 

 

 

 

 

 

 

 

 

26 

The 5200 and 5300 series combine two traditional high-performing 

metals: copper and steel. The internal coating in 18/10 stainless 

steel is suitable for everyday cooking, while the warm and 

enfolding copper assures excellent mechanical resistance and 

uniformly distributes heat for delicate dishes. The proportions of 

the two materials (90% copper - 10% steel) guarantee exceptional 

performance and a long-term investment. The steel coating does 

not wear with use and therefore lasts a very long time. The handles 

for both series are made from bronze with stainless steel rivets, 

apart from the 5300 series items with just one handle which are 

made from painted cast iron. The material in the 5200 series is 

1.5 mm thick on average, while the 5300 series is heavier with 

thicknesses ranging from 2.5 to 3.5 mm.


SERIE 5200 / 5300 

 

 

Saucepot w/cover 

 

 

 

 

 

 

 

Casserole pot with cover 

 

 

 

 

 

 

Oval saucepan w/cover 

 

 

 

 

 

 

 

 

Vegetable dish with cover 

 

 

 

 

 

Saucepan 

 

 

 

 

 

 

 

 

Small saucepan 

 

 

 

 

Casserole pot 

 

 

Lid 

 

 

Cover 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

27

PENTOLE RAME COPPER COOKWARE 


 

 

 

Round pan 

 

 

 

 

 

 

 

Frypan 

 

 

 

 

 

 

 

Crêpes pan 

 

 

 

 

 

Oval frypan 

 

 

 

 

 

Oval pan 

 

 

 

 

 

 

Saucepot w/cover 

 

 

 

 

 

Sauté pan 

 

 

 

 

 

 

Frypan 

 

 

 

 

 

 

Bake roasting pan 

 

 

28


SERIE 5200 / 5300 

 

 

Casserole pot w/cover 

 

 

 

 

 

Saucepan 

 

 

 

 

 

 

 

 

 

 

Casserole pot 

 

 

 

 

 

Stainless steel (10%) 

 

Cooper (90%) 

 

 

Fish-kettle 

 

with grid, tinned interior 

 

 

 

UNIT PACK: 6 PIECES 

 

 

Copper cleaner “Copperbrill” 

 

 

 

 

 

 

Inside stainless steel, outside solid copper mirror polished. 

Bronze handles with stainless steel rivets. Average 

thickness mm. 1,5 for 5200 series and average thickness 

mm. 2,5 to 3,5 mm for 5300 series. 

29

PORCELAIN IS PARTICULARLY APPROPRIATE FOR COOKING IN THE OVEN AND AU GRATIN, BAKING CAKES 

AND TARTS, AND MAKING SAVOURY AND SWEET SOUFFLÉS (APPLE, CHOCOLATE, POTATO, CARROT, ETC.). THE 

VARIOUS SHAPES AND SIZES OF PORCELAIN MOULDS, AS WELL AS THEIR PLEASING APPEARANCE, ALLOW 

BOTH SKILLED CHEFS AND BEGINNERS TO UNLEASH THEIR CREATIVITY AND IMAGINATION. MAKE SURE NOT 

TO USE PYREX DISHES OVER A HOT FLAME (A FLAME SEPARATOR SHOULD BE USED) AND HANDLE WITH CARE 

AVOIDING EXCESSIVE TEMPERATURE CHANGES. 

RECIPE: AUBERGINE BOATS WITH PACHINO TOMATOES, BASIL AND GRANA PADANO CHEESE 

INGREDIENTS 

2 aubergines, 

200 grams of Pachino tomatoes, 

50 grams of Grana Padano cheese 

(20 grams grated and 30 grams flaked), 

4 leaves of basil, 

extra-virgin olive oil, 

salt and pepper. 

PREPARATION 

Wash the aubergines, cut them in half lengthwise, empty 

them and heat the four hemispheres seasoned with oil and 

salt in the oven for 10 minutes. Remove from the oven and 

fill with the quartered Pachino tomatoes seasoned with 

basil, grated cheese, oil, salt and pepper. Cover with the 

Grana Padano cheese flakes and brown for 6/7 minutes. 

30

PORCELLANA 

PORCELAIN COOKING DISHES 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


Porcelain was first produced by the Chinese, supposedly during the Tang Dynasty which ran 

from 618 to 907 A.D. The West first came to hear about porcelain in the thirteenth century from 

Marco Polo’s writings. In the seventeenth century, the use of Chinese porcelain spread rapidly 

thanks to the popularity of some new beverages: tea, coffee and chocolate. 

PORCELAIN IN THE KITCHEN 

Fine and delicate, porcelain withstands heat well and is excellent for cooking and serving food. 

Given its resistance and the fact that it can be presented directly on the tabletop, it is used 

for timbales, soufflés, ramequins, tarts and other baked foods. Waterproof and non-reactive to 

foods, it distributes heat well and maintains it for a long time. It can be used both in traditional 

and microwave ovens, and can also be put under the grill for light gratins. It must not be used 

over a direct flame and cannot withstand thermal shock. 

TIPS 

When removing hot porcelain from the oven, do not place it on steel or marble tops or pour cold 

liquids into it. 

31

PORCELLANA PORCELAIN 

 

TABLE/BUFFET PORCELAIN page 243 

 

 

 

 

 

 

 

 

32 

White porcelain is made with a first firing lasting about 16 hours 

at 900°C. The “bisque” is then glazed with Limoges enamel and 

put back in the kiln for a second firing cycle lasting 20 hours 

at 300°C. The tough porcelain used to make these differentlyshaped 

objects assures outstanding flexibility of use: pie dishes, 

stew pots, ramequin dishes, crème brûlée bowls, and much more 

besides.


PORCELLANA PORCELAIN COOKING DISHES 

 

 

Oval dish, fluted 

 

 

 

 

 

 

 

 

 

 

Oval dish, high, fluted 

 

 

 

 

Round dish, fluted 

 

 

 

 

 

 

 

 

Round dish, high, fluted 

 

 

 

 

Rectangular dish, fluted 

 

 

 

 

 

 

 

 

 

Rectangular dish, low, fluted 

 

 

 

Caramelising rod 

 

 

 

Square dish, fluted 

 

 

Patè mould, fluted 

 

 

Cake-pan, fluted 

 

 

Crème brûlée bowl 

 

 

 

 

 

 

 

 

 

 

Ramekin, fluted 

 

 

Soup bowl with cover 

 

 

Egg dish, high, fluted 

 

 

Egg dish, fluted 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

33

THE BEST MATERIAL FOR FRYING IS IRON AS THE OIL HEATS VERY QUICKLY, 

FRYING IS QUICK AND THE FOOD TURNS CRISP OUTSIDE AND SOFT INSIDE. 

RECIPES: STUFFED COURGETTE FLOWERS FRIED IN BATTER. 

INGREDIENTS 

4 courgette flowers, 

4 cubes of smoked scamorza cheese, 

4 anchovy fillets. 

For the batter: 

20 gr of flour, 

half a glass of sparkling water, 

salt and pepper. 

PREPARATION 

Wash and clean the courgette flowers, 

stuff each with a cube of smoked 

scamorza cheese and an anchovy fillet, 

dip into a standard batter mix and fry at 

170° C for one minute. 

34

FERRO 

IRON COOKWARE 

 

 

 

 

 

 

 

 

 

 

 

 

 


Iron has been used ever since the times of the Sumerians 

and the Egyptians who, as early as 4000 years before 

Christ, used it for small objects, such as spearheads. 

Today, iron alone accounts for 95% of global metal 

production and is the main component in the most widely 

used alloys: steel and cast iron. 

IRON IN THE KITCHEN 

Although it has almost disappeared from the modern 

kitchen, it is used by the great international chefs as it is 

non-stick and withstands high temperatures. 

35

FERRO IRON 

 

 

 

 

 

 

 

36 

Iron is ideal for cooking at high temperatures because its low 

capacity of heat transmission prevents temperature leaps. As 

it is non-stick, food does not stick to it. It withstands very high 

temperatures and improves its performance with use. Iron pans 

are perfect for fried food, omelettes or fine crêpes. Wash the black 

iron pan in water as little as possible and always keep it greased.


PENTOLAME FERRO IRON COOKWARE 

 

 

Heavy blacksteel frypan 

 

 

 

 

 

 

 

 

 

 

 

Blacksteel frypan 

 

 

 

 

 

 

 

 

 

 

Blacksteel paella pan 

 

 

 

 


 

 

Blacksteel crêpes pan 

 

 

Crêpes pan, non-stick coated 

 

 

Blacksteel fish pan 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Wok turner 

 

 

Oval pan, non-stick coated 

 

 

 

 

 

Wok pan, blue steel 

 

 

 

 

Grill pan, non-stick coated 

 

 

 

 

Chesnut knife 

 

 

 

Fry pan 

 

 

Wire basket, tinned 

 

 

Non-stick blinis pan 

 

 

Chestnut pan 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

37

PENTOLE 

SPECIALI 

SPECIAL ITEMS COOKWARE 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

ONE SHAPE, MANY DIFFERENT USES. 

THE SAUCEPAN 

is round, fairly shallow and has 2 handles on the sides. It is generally used to cook sauces, 

meat and vegetables. 

THE FRYPAN 

is round with fairly low edges. Its long handle makes it perfect for tossing or frying food. 

THE SAUCE POT 

is similar to the saucepan but it is a bit deeper and has a long handle. Ideal for roasts, meat 

in general and vegetables. 

THE HIGH STOCK POT 

is cylindrical and comes in many different diameters and capacities. It is used for boiling 

and, more generally, for pasta and soups. 

THE BAKING PAN 

instead, is generally used in the oven. It is rectangular and is perfect for roasting meat and 

vegetables, lasagne and cannelloni, and all other dishes that need to be put in the oven. 

For the most demanding chefs, then, who want to make impeccable dishes using the right 

equipment, here is a selection of special products that can fully enhance the characteristics 

of certain dishes. 

39

PENTOLE SPECIALI SPECIAL ITEMS 

 

 

 

 

 

 

 

 

 

 

 

 

 

EACH DISH NEEDS ITS OWN EQUIPMENT 

For those who are hard to please … Here is the asparagus steamer 

for uniform cooking and reduced water consumption: the stalks 

cook until they are tender while the tips are steamed without 

becoming mushy. Do you want to amaze your guests by serving 

up different types of pasta shapes without having to use lots of 

different sauce pots? The handy segmented colanders are just 

what you need. And if you love Italian food, you must absolutely 

have one (or more) lasagne pans. How about a fish dinner? With 

a fish kettle you could boil large and long fish, such as salmon or 

tuna, without ruining their shape, thanks to the grid which can be 

lifted up to drain off the cooking water.


PENTOLE SPECIALI SPECIAL ITEMS COOKWARE 

 

 

Oval gratin pan, s/s 

 

 

 

 

 

 

 

 

Lasagne pan, s/s 

 

 

 

 

 

 

 

Heavy rectangular roasting pan, s/s 

 

 

 

 

 

 

Material thickness 

 

 

Roast pan, aluminium with non stick coating 

 

 

 

 

 

Lid for roasting pans, aluminium 

 

 

 

 

 

1/4-Segment colander, s/s 

 

 

 

Asparagus peeler 

 

 

Asparagus-pot, s/s 

 

 

 

 

Bain-marie pot, s/s 

 

 

 

 

 

 

 

 

Bain-marie pot, 2 handles, s/s 

 

 

 

 

 

 

41

The frying pan makes fried food more crispy 

and fragrant. The basket is used to remove 

the food quickly, easily and safely. 

 

 

Fry pan, steel 

 

 

 

 

Wire basket, tinned 

 

 

 

 

 

 

 

 

 

 

 

Vegetable dish with cover, copper 

 

 

 

Ideal for making ratatouille and cooking 

vegetables to perfection. The shape, in fact, 

distributes the heat uniformly and keeps 

pulses brittle to the taste. Additionally, the pan 

is so attractive that it can be used at table. 

 

 

 

 

 

 

Its conical shape makes it very hot at the 

bottom and cooler on the sides. Apart from 

heating milk, it is mainly used in confectionery 

for preparing creams, such as custard, pastry 

cream and zabaglione. 

 

 

Sauté pan, copper 

 

 

 

 

42


PENTOLE SPECIALI SPECIAL ITEMS COOKWARE 

 

 

Fish-kettle with grid and cover, s/s 

 

 

 

 

 

Fish-kettle with grid and cover, s/s 

 

 

 

 

 

Wok turner 

 

 

 

 

 

 

 

 

Its shape makes it possible to cook a whole 

fish (sea bass, small tuna, gilthead bream), 

whether steamed, stewed, with salt (without 

the lid), or as you prefer. It also gives an 

excellent presentation of small and large 

fish. Long and narrow, it maintains the 

characteristics and taste of the food and 

brings out all its flavours. 

 

 

Wok pan, blue steel 

 

 

 

 

Wok with grid and cover, s/s 

 

 

 

 

 

 

 

 

 

 

Derived from the East, it is used for toss cooking pieces of meat and 

fish and dishes of diced vegetables or sprouts. Its special shape 

allows even beginners to toss food. To make a dish with intense 

flavours and fragrances, the wok pan with grid is ideal for steam 

cooking. Any kind of food (white meat, fish, vegetables, pulses, etc.) 

can be placed on the grill while aromas, spices or essences can be 

added to the cooking water. 

 

 

Potato steamer pot with cover, aluminium 

 

 

 

 

 

 

 

Perfect for cooking white meat, vegetables, 

rice and pulses without fat, it is quick and easy 

to use. Unlike boiling, steaming maintains the 

characteristics and flavours of the ingredients. 

43

LA FORMA MIGLIORE CASSERUOLA ALTA / BASSA - BAGNOMARIA 

MATERIALE CONSIGLIATO ACCIAIO - ALLUMINIO 

 

 

 

 

 

 

 

LA FORMA MIGLIORE CASSERUOLA - PLACCA - TEGAME RETTANGOLARE 

PADELLA 

MATERIALE CONSIGLIATO RAME - ALLUMINIO 

 

 

 

 

 

 

 

 

 

LA FORMA MIGLIORE COCOTTE OVALE - BRASIERA - TEGAME RETTANGOLARE 

CASSERUOLA ALTA / BASSA 

MATERIALE CONSIGLIATO ALLUMINIO - RAME 

 

 

 

 

 

 

 

 

LA FORMA MIGLIORE PENTOLA - CASSERUOLA ALTA - PESCIERA 

MATERIALE CONSIGLIATO ACCIAIO INOX - ALLUMINIO 

TECNICHE ANALOGHE BAGNOMARIA / SOBBOLLIRE (CASSERUOLA) 

 

 

 

 

 

LA FORMA MIGLIORE TEGLIA BASSA / ALTA 

MATERIALE CONSIGLIATO ALLUMINIO - CARTA DA FORNO 

 

 

 

 

 

LA FORMA MIGLIORE STAMPI - ANELLI 

IL GIUSTO MATERIALE ALLUMINIO - SILICONE - ACCIAIO 

 

 

 

 

 

LA FORMA MIGLIORE GRIGLIA - PIASTRA 

IL GIUSTO MATERIALE FERRO - CROMO - GHISA 

 

 

 

 

 

 

LA FORMA MIGLIORE PADELLA SVASATA BASSA / ALTA - PADELLA A MANTECARE 

MATERIALE CONSIGLIATO ALLUMINIO - ALLUMINIO ANTIADERENTE - RAME 

 

 

 

 

 

LA FORMA MIGLIORE CASSERUOLA - TEGAME 

MATERIALE CONSIGLIATO RAME - ALLUMINIO 

 

 

 

 

 

LA FORMA MIGLIORE 

PADELLA A MANTECARE - CASSERRUOLA BASSA 

PADELLA SVASATA ALTA 

MATERIALE CONSIGLIATO ALLUMINIO - ALLUMINIO ANTIADERENTE - RAME 

 

 

 

 

 

 

 

LA FORMA MIGLIORE VAPORIERA - CESTINI CILINDRICI CON COPERCHIO 

MATERIALE CONSIGLIATO ALLUMINIO - ACCIAIO 

 

 

 

 

 

 

LA FORMA MIGLIORE PENTOLA - CASSERUOLA BASSA / ALTA 

MATERIALE CONSIGLIATO ACCIAIO - ALLUMINIO 

 

 

 

 

LA FORMA MIGLIORE TEGLIA BASSA / ALTA 

MATERIALE CONSIGLIATO ALLUMINIO - PORCELLANA 

 

 

 

 

 

 

 

LA FORMA MIGLIORE PADELLA 

MATERIALE CONSIGLIATO FERRO 

44


TECNICHE DI COTTURA COOKING TECHNIQUES 

 

 

 

 

 

THE BEST SHAPE HI 

GH / LOW SAUCEPAN – DOUBLE BOILER 

THE RIGHT MATERIAL STEEL - ALUMINIUM 

 

 

 

 

 

 

THE BEST SHAPE SAUCEPAN 

– B 

AKING TRAY – RECTANGULAR PAN - FRYPAN 

THE RIGHT MATERIAL COPPER - ALUMINIUM 

 

 

 

 

 

 

 

 

THE BEST SHAPE OVAL 

STEW PAN –BRAISING PAN –RECTANGULAR PAN 

HI 

GH / LOW SAUCEPAN 

THE RIGHT MATERIAL STEEL - ALUMINIUM 

 

 

 

 

 

 

 

THE BEST SHAPE STOCK POT –H 

IGH SAUCEPAN – FISH 

KETTLE 

THE RIGHT MATERIAL STAINLESS STEEL - ALUMINIUM 

SIMILAR TECHNIQUES BAIN 

-MARIE (S 

AUCEPAN 

) - SIMMERING (SAUCEPAN 

) 

 

 

 

 

 

THE BEST SHAPE LOW / HIGH PAN 

THE RIGHT MATERIAL ALUMINIUM M – OV 

EN PAPER 

 

 

 

 

THE BEST SHAPE MOULDS 

– RING MOULDS 

THE RIGHT MATERIAL ALUMINIUM M - S ILICON 

- STEEL 

 

 

 

 

 

THE BEST SHAPE LOW/HI 

GH TAPERED E FRYPAN – THICKENING PAN 

THE RIGHT MATERIAL ALUMINIUM M – NON-STICK ALUMINIUMM 

- COPPER 

 

 

 

 

THE BEST SHAPE SAUCEPAN 

– STOCKPOT 

THE RIGHT MATERIAL COPPER – ALUMINIUM 

 

 

 

 

THE BEST SHAPE THICKENIN 

G PAN – LOW SAUCE POT 

HI 

GH TAPEREDE 

FRYPAN 

THE RIGHT MATERIAL ALUMINIUM M – NON-STICK ALUMINIUMM 

- COPPER 

 

 

 

 

 

 

THE BEST SHAPE 

THE RIGHT MATERIAL 

STEAMER - CYLIND 

RICAL BASKETSS 

W 

ALUMINIUMM 

- STEEL 

ITH 

COVER 

 

 

 

 

 

 

THE BEST SHAPE 

THE RIGHT MATERIAL 

STOCK POT – LOW / HIGH SAUCEPAN 

STEEL - ALUMINIUM 

 

 

 

 

 

THE BEST SHAPE LOW / HIGH PAN 

THE RIGHT MATERIAL ALUMINIUMM 

- PORCELAIN 

 

 

 

 

 

 

THE BEST SHAPE FRYPAN 

THE RIGHT MATERIAL IRON 

 

 

 

 

THE BEST SHAPE GRILL -PLATE 

THE RIGHT MATERIAL IRON 

- CHROME - CAST 

-IRON 

45

UTENSILI CUCINA 

KITCHEN UTENSILS 

48 

50 

52 

54 

58 

62 

66 

74 

78 

80 

88 

COLINI 

STRAINERS 

CIOTOLE 

BOWLS 

DOSATORI, IMBUTI 

DISPENSER, FUNNEL 

MESTOLI, PALETTE 

LADLES, TOOLS 

SPATOLE, FRUSTE, PINZE 

SPATULA, WHISKS, TONGS 

PA PLUS UTENSILI 

PA PLUS TOOLS 

CUCINA CREATIVA 

CREATIVE CUISINE 

TERMOMETRI, BILANCE 

THERMOMETERS, SCALE 

TEMPERATURE DI COTTURA CARNE 

MEAT BAKING TEMPERATURE 

GADGETS SERIE 280 

GADGETS SERIE 278 

 

 

 

 

 

 

 

Kitchen utensils are just as crucial to the success 

of a dish as the quality of the ingredients. A good 

kitchen utensil can make it a true joy to prepare 

meals and give dishes both a special taste and a 

professional and modern appearance. 

47

UTENSILI CUCINA KITCHEN UTENSILS 

COLINI STRAINERS 

 

 

 

 

 

 

 

 

 

 

 

Strainers are fundamental kitchen utensils and are used to strain 

pasta, drain vegetables and wash food. There should be at least 

one of them in every self-respecting kitchen. Cooking enthusiasts 

can choose from a wide variety of strainers. With feet to keep your 

hands free, with a flat bottom so as not to crush the food and smaller 

sizes for placing on saucepans, without feet but with a handle and 

reinforced rim. Why not choose the Chinese colander for straining 

soups and broths? Choose the shape and size of strainer you need 

for the job you want to do. 

 

 

Vegetable sieve, tinned 

 

 

Fry dripping tray, aluminium 

 

 

 

 

 

 

 

 

 

 

48


COLINI STRAINERS 

 

 

Strainer with hook, stainless steel 

 

 

 

 

 

Strainer with hook, stainless steel 

 

 

 

 

 

 

 

 

Conical colander, stainless steel 

 

 

 

 

 

 

 

 

Soup strainer, s/s 

 

 

Soup strainer, tinned 

 

 

Tinned strainer 

 

 

Strainer, s/s 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

* HANDLE LENGHT 

* HANDLE LENGHT 

 

 

 

* HANDLE LENGHT 

 

 

Chinese soup strainer, s/s 

 

 

Chinese colander, s/s 

 

 

Chinese colander stand, s/s 

 

 

Colander with wire gauze, s/s 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

49


CIOTOLE BOWLS 

 

 

 

 

 

 

50 

Bowls are essential kitchen utensils. How could we prepare a meal 

without a container for mixing, preserving or serving food in? They 

are available in many different materials, shapes and sizes for a wide 

variety of uses. These multi-purpose containers, without handles, 

can be used for cooling liquids, bain-marie cooking, whisking and 

much more besides.


CIOTOLE BOWLS 

 

 

Hemispherical mixing bowl, s/s 

 

 

 

 

 

 

 

 

Kitchenbowl low, stainless steel 

 

 

 

 

 

 

 

 

 

Kitchenbowl high, stainless steel 

 

 

 

 

 

 

 

 

 

 

 

Mixing bowl, polypropylene 

 

 

 

 

 

 

 

 

 

 

Mixing bowl, polypropylene 

 

 

 

 

 

 

 

 

 

Graduated bucket, stainless steel 

 

 

 

 

 

 

 

Mixing bowl without handles, s/s 

 

 

 

 

 

 

 

 

Foot for mixing bowl, s/s 

bowl 

 

 

51


DOSATORI DISPENSER 

 

 

 

 

Do you follow recipes to the letter or are you free and easy when 

it comes to judging quantities? No matter what approach you use, 

graded carafes, dispensers, measuring vessels and funnels are 

certainly very useful. 

 

 

Sieve with spare gauzes, s/s 

 

Spare gauze 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

SUPPLIED WITH GAUZE 

52


DOSATORI DISPENSER 

 

 

Measuring jug, polypropylene 

 

 

 

 

 

 

 

 

 

Measuring jug, stackable, polypropylene 

 

 

 

 

 

Microwave measuring jug, polypropylene 

 

 

 

 

Measuring cups, s/s 

 

 

Measuring spoons, s/s 

 

 

Graduated measure jug, stackable, s/s 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Flour scoop, aluminium 

 

 

Funnel, s/s 

 

 

Funnel, polypropylene 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

53


MESTOLI, PALETTE LADLES, TOOLS 

 

 

 

 

 

 

 

 

 

 

54 

Ladles are used to mix, turn, pour and collect food during cooking, 

remove fat from sauces, measure liquids and serve up dishes. 

Ladles with curved or perforated handles can be hung on utensil 

racks so that they are always within easy reach and free up space 

in the drawers. 

Spatulas perform similar functions to ladles but their shapes make 

them more suitable for lifting, turning and serving solid foods. 

Skimmers, available both with a mesh (more or less dense) and in 

perforated steel, are used to drain fried food, filter soups or remove 

foam from jams and sauces.



Handle > 

Handle > 

Handle > 

 

 

One piece ladle, s/s 

 

 

One piece ladle, short handle s/s 

 

 

Ladle, tube handle, s/s 

 

 

One piece perforated ladle, s/s 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Handle > 

Handle > 

 

 

Side basting spoon, s/s 

 

 

One piece basting spoon, s/s 

 

 

One piece spoon, s/s 

 

 

One piece spoon, crosswise, s/s 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Handle > Handle > Handle > 

 

 

One piece perforated spoon, s/s 

 

 

One piece meat fork, 3 prongs, s/s 

 

 

One piece meat fork, short handle s/s 

 

 

One piece spatula, s/s 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

55


Handle > 

Handle > 

 

 

One piece perforated spatula, s/s 

 

 

One piece perforated spatula, short handle s/s 

 

 

One piece fish spatula, s/s 

 

 

 

 

 

 

 

 

 

Handle > 

 

 

One piece skimmer, s/s 

 

 

 

 

 

 

 

One piece skimmer, short handle s/s 

 

 

 

 

Suspension bar 6 items, copper 

Handle > Handle > Handle > 

 

 

Mesh skimmer, s/s 

 

 

 

 

Mesh skimmer, s/s 

 

 

 

 

Tinned skimmer 

 

 

 

 

56

Handle > 



 

 

 

 

 

 

 

 

 

 

 

 

Ladle 

 

 

Skimmer 

 

 

Slotted turner 

 

 

Spaghetti spoon 

 

 

Meat fork 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Basting spoon 

 

 

Perforated spoon 

 

 

Sauce ladle 

 

 

Whisk 

 

 

Wall rack 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Bird nest fryer , s/s 

 

 

Bird nest fryer, s/s 

 

 

 

 

 

 

 

57


SPATOLE, FRUSTE, PINZE 

SPATULA, WHISKS, TONGS 

 

 

 

 

 

 

 

 

 

 

Palette knives are used for cutting and serving food. There are 

various kinds of palette knife, with or without blade, and with a wide 

variety of shapes which adapt to the kind of food and container used. 

Whisks are used to mix ingredients for light recipes, whisk custard 

and whip cream or egg whites. They stop lumps from forming and 

increase the volume of the mixture, making it fluffier and softer by 

adding air inside it. Whisks with balloon-shaped wires are ideal for 

light mixtures, while those with elongated wires are best for thick 

sauces. 

 

 

Perforated spatula flexible oblique 

 

 

Perforated spatula flexible small 

 

 

Perforated turner, flexible large 

 

 

Lasagne knife 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

58


SPATOLE, FRUSTE, PINZE SPATULA, WHISKS, TONGS 

 

 

Pizza turner 

 

 

Hamburger turner 

 

 

Pastry spatula 

 

 


 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pie knife 

 

 

Lasagne spatula 

 

 

Hamburger turner 

 

 

Perforated hamburger turner 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Angular spatula 

 

 

Spatula 

 

 

Cleaning spatula 

 

 

Spatula cranked perforated 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

59


 

 

Wire whip, 8 wires, s/s and PP 

 

 

Egg whisk, 11 wires, s/s and PP 

 

 

Ballon whisk, s/s and PP 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

PAN 

 

 

 

 

 

Crepes spreader, beachwood 

 

 

Wood mixing spoon 

 

 

Baster tube, s/s 

 

 

 

SET 6 pcs. 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fish-bone remover, s/s 

 

 

Grill tweezer, stainless steel 

 

 

Sausage tongs, stainless steel 

 

 

Cooking tong, s/s 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

60

WHISKS 

 


SPATOLE, FRUSTE, PINZE SPATULA, WHISKS, TONGS 

 

 

All purposes tongs 

 

 

Ice tongs 

 

 

Spaghetti-tong 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Sangria ladle, polycarbonate 

 

 

Solid spoon, polycarbonate 

 

 

Perforated spoon, polycarbonate 

 

 

Utility tongs, polycarbonate 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

61


UTENSILI TOOLS 

 

 

 

 

 

 

 

 

62 

The utensils in the PA plus series are made from food-safe composite 

plastic, polyamide (PA), to which fibreglass is added. They are 

dishwasher proof, can be sterilised and withstand temperatures of up 

to 220°C. Their elevated flexibility makes them particularly suitable 

for use with non-stick pans as they do not scratch the surface. The 

kitchen spoons and palette knives have a “natural” colour while the 

spatulas and tongs are pigmented black.


 

 

Ladle 

 

 

Skimmer 

 

 

Spatula 

 

 

Frying spatula 

 

 

 

 

 

 

 

 

 

 

Spoon 

 

 


 

 

Spatula, perforated 

 

 

Spatula, perforated 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Spatula 

 

 

Fish & chips spatula 

 

 

Salad tong 

 

 

Bread and pastry tong 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

63


 

 

Serving tong 

 

 

Spaghetti tong 

 

 

Toast and pastry tong 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Spatula 

 

 

Spatula 

 

 

Spatula 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Spatula 

 

 

Stirring ladle 

 

 

Spoon 

 

 

Bevelled spatula 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

64


65


CUCINA CREATIVA CREATIVE CUISINE 

 

 

 

 

 

 

66 

Preparing food is simple if you have the right tools as these can save 

time, help you to get organised and assure excellent results. Here 

are some examples of utensils that can turn amateur cooks into 

professionals capable of astonishing and surprising their guests.



 

 

Tortillas wedger, s/s 

 

 

Cheese wire cutter, s/s 

 

 

Wire cheese cutter 

 

 

 

Wedges 

 

 

 

 

 

 

 

 

 

 

Cheese girolle rotary grater 

 

 

Cheese girolle rotary grater 

 

 

 

 

 

 

 

 

 

The cheese "girolle" was invented in 1981 to 

enhance the flavor of the Swiss cheese called 

"Tête de Moine" or Fromage de Bellelay... 

a cheese dated from the Middle Ages. The 

cheese is scraped by the rotating blade and 

forms small petal-like thin slices that are 

very tasty. 

 

 

 

 

 

 

 

 

 

 

Egg-slicer, s/s 

 

 

Onion cutter, s/s 

 

 

 

 

Electric pea sheller 

 

 

67


 

GRATERS 

 

 

 

 

Nutmeg grater, s/s 

 

 

Truffle-slicer, s/s 

 

 

4-ways grater, s/s 

 

PLAIN 

WAVED 

 

 

 

 

 

 

Spatzle sieve, s/s 

 

 

Herb mill, s/s 

 

 

Onion press, s/s 

 

 

 

 

 

 

 

 

Citrus fruit grater 

 

 

Cheddar grater 

 

 

Ginger grater 

 

 

 

 

 

 

 

 

 

 

 

 

68



 

 

Garlic press/seed remover, aluminium 

 

 

Olive seed remover, chromed 

 

 

Potato ricer with 3 discs, s/s 

 

 

 

 

 

 

DIAMETER OF HOLES 

 

 

 

Cherry core stripper 

 

 

Egg rings, set 2 pcs., s/s 

 

 

Egg rings, non stick 

 

 

 

 

 

 

 

 

 

 


 

 


 

 

Egg rings, non stick 

 

 

 

 

 

 

 

 

 

 

69


 

 

Mushroom cutter, s/s 

 

 

 

 

Egg wedger, s/s 

 

 

 

 

Avocado peeler and slicer, s/s 

 

 

Egg-slicer 

 

 

 

 

Apple corer/wedger, s/s 

 

 

 

 

Apple peeler and slicer, vacuum-power base 

 

 

Orange peeler with screw 

 

 

Pineapple corer, s/s 

 

 

Pinneaple slicer, s/s 

 

 

 

 

70



71


BIG VEGETABLE 

 

 

Watermelon / pumpkin peeler, s/s 

 

 

Vegetable peeler, s/s 

blade 

 

 

 

Sieve, tinned, 3 discs 

 

 

 

 

 

 

 

Professional Mandoline, s/s 

 

 

 

 

 

DELIVERED WITH 7 INTERCHANGEABLE BLADES, NON-SLIP 

FOLDING STAND AND SAFETY GUARD. DISHWASHER SAFE. 

 

 

Tomato cutter, ABS and s/s 

 

 

 

 

 

MADE IN ABS AND S/S. THICKNESS OF SLICES 5,5 MM. 

DISHWATER SAFE. 

 

DOUBLE BLADE 

WRITE 

 

CUT 

 

 

Decorer tool 

 

 

Vegetable sharpener 

 

 

Thaï knife 

 

 

Vegetable glue (non-edible) 

 

 

 

 

 

 

 

 

72



 

 

Decoration set, 8 tools 

 

 

Decoration set, 12 tools 

 

 

Decoration case, 22 tools 

 

 

Decoration case, 26 tools 

 

 

Diamond stone sharpener 

 

 

MINI Diamond stone sharpener 

 

 

Turning slicer, plastic 

 

 

 

 

Blossom onion cutter 

 

 

Cut in six, s/s 

 

 

Vegetable decorating tool 

 

 

Vegetable decorating tool 

 

 

 

 

 

 

 

 

 

 

73


TERMOMETRI e BILANCE 

THERMOMETER and SCALE 

 

 

 

 

 

 

 

 

 

 

 

74 

Measuring instruments are vital when even the chef’s expert eye 

is not sufficient. How can you check the temperature of fridges 

or freezers to make sure they preserve food correctly without the 

help of a thermometer? How can you weigh ingredients accurately 

without the precision of a pair of scales? How can you be sure of the 

quality of a roast or the temperature of sugar when making syrups, 

glazes and jams? 

Table (page 78) gives some simple rules for roasting all types of 

meat by checking the internal temperature with a thermometer 

after cooking.


TERMOMETRI, BILANCE THERMOMETER, SCALE 

 

 

Digital scale 

 

 

 

 

 

Digital scale with counting ability 

 

 

 

 

 

 

 

 

Cooking & frying thermometer 

 

 

Asta inox / Pointed stainless steel stem: Ø 3 x 300 mm 

 

 

Digital thermometer 

 

 

Asta / Stem: 12 cm 

 

SUPPLIED WITH BATTERY TYPE LR44. ACCURACY ± 1°C. 

 

 

Microwave thermometer, spirit filled 

 

 

 

 

Meat roasting thermometer 

 

 

Sugar & jam thermometer, brass 

 

 

 

 

 

 


75


 

 

 

 

 

Oven thermometer, s/s 

 

 

Fridge/freezer thermometer 

 

 

Digital thermometer with adjustable probe 

 

 

 

 

 

 

 

 

Range: -50 +300°C 

 

 

 

 

Pocket thermometer 

 

 

Sugar thermometer 

 

 

Syrup density meter 

 

 

Syrup density meter test tube, s/s 

 

 

 

 

 

 

 

 

 

 

Scala: 0,1°C / LCD: 20 mm 


 

 

 

 

Fridge/freezer thermometer, ABS 

 

 

 

 

Fridge/freezer thermometer, ABS 

 

 

Range: -30 +30°C 

 

 

Cooking thermometers, 4-pcs set 

 

 

76


TERMOMETRI, BILANCE THERMOMETER, SCALE 

77

TEMPERATURE DI COTTURA CARNE MEAT BAKING TEMPERATURE 

 

MEAT 

 

 

Starting temperature 

for 20 minutes 

 

 

Baking temperature 

 

 

Cooking time 

(minutes per kilo) 

 

 

Temperature 

(with instant measurement) 

 

LAMB 

 

DUCK 

 

 

 

GAME / VENISON 

 

 

Same as for the beef, 

depending on the cut 

 

 

 

Same as for the beef, 

depending on the cut 

 

 

RABBIT (whole) 

 

 

1 hour, total 

 

 

RABBIT (pieces) 

 

 

20 - 30 minutes 

 

PHEASANT (young) 

 

 

35 minutes, total 

 

 

COCKEREL 

 

 

1 hour and a half, total 

 

 

PORK 

 

PORK RIND 

 

BEEF - underdone 

 

BEEF - medium cooked 

 

MANZO - well cooked 

 

GOOSE 

 

CHICKEN (whole) 

 

 

250°C the last 30 minutes 

 

 

 

 

 

 

CHICKEN (pieces) 

 

220°C for 10 minutes 

 

 

30 minutes, total 

 

QUAIL 

 

Brown in the pan 

 

 

10 minutes 

 

TURKEY 

 

220°C for 40 minutes 

 

170°C for 4 hours 

 

 

 

VEAL 

 

Brown in the pan 

 

78


GADGET SERIE 280 

MANICO POLIPROPILENE POLYPROPYLENE HANDLE 

 

NOTE: THE ITEMS MARKED WITH AN ASTERISK (*) ARE ALSO AVAILABLE WITH THE HANDLE IN STAINLESS STEEL 278 SERIES. 

 

 

 

 

 

 

 

80 

Kitchen utensils make for precise and rapid cutting, slicing, 

peeling, skinning, grating, spreading, portioning, opening, 

gouging and decorating. Kitchen gadgets make it easier to do 

what you want to do. The gadgets in the 280 series are made from 

stainless steel and feature with black polypropylene ergonomic 

handles. They are dishwasher proof and can be hung up from the 

hole in the handle.



 

 

Pizza wheel 

 

 

 

 

 

 

Double pastry wheel 

 

 

Pizza wheel 

 

 

Pastry wheel 

 

 

Pizza knife 

 

 

Paring knife 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Vegetables knife 

 

 

Steak/vegetables knife 

 

 

Tomato/lemon knife 

 

 

Oyster knife 

 

 

Oyster/cheese knife 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

81


 

 

Fish scaler 

 

 

Parsley knife 

 

 

 

 

Ideal to mince parsley, without 

smashing it, in an easy and quick 

way, thanks to the swinging of the 

curve blade. 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Chesnut knife 

 

 

Double fish scaler 

This is an imperative tool for a stateof-the-art 

cleaning of fish; one side of 

the knife cuts the fish to remove the 

entrails; the other, equipped with steel 

teeth, perfectly removes the scales 

from the skin. 

 

 

 

 

 

 

 

 

 

 

Cheese slicer 

 

 

Cheese slicer 

 

 

Cheese cleaver 

 

 

Cheese knife 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Parmesan knife 

 

 

Cheese knife 

 

 

 

An assortment of table’s knives, useful 

in order to cut cheeses of different 

consistency. 

 

 

 

 

 

 

 

 

82



 

 

Foie gras knife 

 

 

Pie pan knife 

 

 

Butter spreader 

 

 

Pastry brush silicone 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Thanks to bristles that become soaked with liquid, 

creams, egg white, yolks or any liquid can 

be uniformly spread. The bristle brush is practical 

and handy. The bristles’ material is soft and 

flexible, and allow the product to be spread also 

on irregular surfaces. 

 

 

Pastry brush 

 

 

Cheddar grater 

 

 

 

 

 

 

 

 

 

 

Citrus fruit grater 

 

 

Ginger grater 

 

 

Bottle opener 

 

 

Can opener 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

You can easily cut cucumbers or other 

vegetables into thin slices by simply 

positioning and pressing the threads 

on the vegetable. A useful, innovative 

tool for your decorations. 

 

 

Cucumber knife 

 

 

Melon baller 

 

 

 

 

 

 

 

 

83


 

 


 

 


 

 

Melon baller 

 

 

Melon baller 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Melon baller 

 

 

Melon baller 

 

 

Double melon baller 

 

 

Double melon baller 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Oval melon baller 

 

 

Oval melon baller, fluted 

Ballers and corers are useful to present 

in different and creative ways every dish. 

Utensils at chef‘s creativity and experience 

disposal to create nice decorations. 

 

 

 

 

 

 

Tomato corer 

 

 

Zucchini corer, dented 

 

 

Heart-shaped melon baller 

 

 

Pineapple coring tool 

 

 

 

 

 

 

 

 

84



 

 

 

 

This item allows you to eliminate apple’s 

cores without effort and to have 

a nice heart shaped decoration at the 

same time. 

 

 

Heart-shaped apple corer 

 

 

 

 

Heart-shaped apple corer 

 

 

 

 

Ideal for cleaning and peeling the 

hardest part of asparagus. 

 

 

Asparagus peeler 

 

 

 

 

Swivel peeler 

 

 

 

 

 

Easy to use, you can peel melons just 

in one simply operation. 

 

 

Melon peeler 

 

 

Tomato peeler 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The Y shape and the swinging blade 

make this item handy and practical. 

 

 

Y-shaped swivel peeler 

 

 

 

 

Potato peeler 

 

 

85


 

 

Apple corer 

 

 

Grapefruit knife 

 

 

 

 

 

The dented blade cuts and removes 

the skin of the grapefruit without 

effort. 

 

 

Fruit scoop 

 

 

 

 

Potato fork 

 

 

 

 

 

 

The three thin and sharp ends allow 

you to lift boiled potatoes without 

smashing them in order to peel them 

easily. 

 

 

Decorator 

 

 

 

 

Decorator, left handed 

 

 

 

 

 

 

 

 

Used in order to garnish cakes and 

ice creams. The particular blade’s 

angle, available also for left-handed, 

allows you to carve only the skin. 

 

 

Vegetable cutter 

 

 

 

 

Butter curler 

 

 

 

 

 

 

 

Easy to use butter curler to create 

decorative butter curls or to have 

quickly butter portions to be used in 

meals’ preparation. 

86



 

 

Grapefruit spoon 

 

 

Fruit decorating knife 

 

 

Decorating knife 

 

 

Lemon striper and decorer 

 

 

 

 

 

 

 

 

 

 

 

 

 

With this simple tool you can carve 

the skin of fruit and vegetables to 

obtain original decorations. 

 

 

Decorating tool 

 

 

 

 

Lemon striper 

 

 

 

 

 

 

The hollow side lifts up the skin 

which is then easily removed by the 

dented side. 

 

 

Orange peeler 

 

 

87



MANICO ACCIAIO STAINLESS STEEL HANDLE 

 

NOTE: THE ITEMS MARKED WITH AN ASTERISK (*) ARE ALSO AVAILABLE WITH THE HANDLE IN BLACK POLYPROPYLENE 280 SERIES. 

 

 

 

 

 

 

 

88 

The 278 series of gadgets feature handles in 18/10 stainless steel 

and, thanks to their appearance, they can be used not just for 

preparing food, but also for serving it, as is the case of the ladles, 

kitchen spoons and forks, spatulas and palette knives. They are 

easy to wash (also in the dishwasher) and the hole in the end of the 

handle makes it easy to hang them on racks.



 

 

Pizza wheel 

 

 

 

 

 

 

Pastry wheel 

 

 

Double pastry wheel 

 

 

Cheese slicer 

 

 

Vegetables knife 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The steel wires enable to optain thin 

cutting and perfect cheese slices. 

 

 

Wire cheese slicer 

 

 

Paring knife 

 

 

 

 

 

 

 

 

 

 

 

 

 

Adhering to the surface, the small 

steel prongs easily remove scales. 

It is advisable to do this before 

eviscerating the fish. 

 

 

Fish scaler 

 

 

Cheese cleaver 

 

 

 

 

 

 

 

 

89


 

 

 

The prongs hold the vegetable firm in 

place so as to cut uniform slices. 

 

 


 

 

Onion fork 

 

 

 

 

 

 

 

 

 

 

Oyster/cheese knife 

 

 

Cheese slicer 

 

 

 

 

Useful to lay cheese veils directly on 

the dish. The sharp angle folded edge 

helps in cutting slices without breaking 

them. 

 

 

 

 

 

 

 

 

 

 

Butter spreader 

 

 

Spatula 

 

 

 

 

 

 

Necessary item to spread and cover 

uniformly all the different surfaces 

with an easy and quick movement 

thanks to the extreme flexibility of the 

spatula’s blade. 

 

 

 

 

 

 

 

 

 

 

Pastry brush 

 

 

Potato masher 

 

 

Potato ricer 

 

 

Grater 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

90



 

 

 

 

Utensil with lines of sharp teeth that 

cut the food clearly, without tearings. 

 

 

Grater 

 

 

Garlic press 

 

 

 

 

 

 

 

 

 

 

 

The hollow dented side of the tool 

easily cores to remove the inner pulp. 

 

 

Zucchini corer, dented 

 

 

Potato peeler 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The hollow side helps gathering the 

pulp of your fruit/vegetables so as to 

obtain whole spherical balls that can 

be used to garnish meat and fish dishes, 

cakes and fruit salads. 

 

 

Melon baller 

 

 

Y-shaped swivel peeler 

 

 

 

 

 

 

 

 

 

 

Bottle opener 

 

 

Can opener universal 

 

 

Can opener 

 

 

Swivel peeler 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

91


 

 

Orange peeler 

 

 

Apple corer 

 

 

 

 

 

The core is removed and gathered 

into the hollow by simply inserting the 

dented side close to the peduncle. 

 

 

 

 

 

 

 

 

 

 

Grapefruit knife 

 

 

Potato fork 

 

 

Ice cream scoop 

 

 

Coffee measuring spoon 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Egg separator 

 

 

Decorating knife 

 

 

 

 

The hollow side of the tool carves the 

skin in a V-shape so as to obtain a decorating 

trim on the fruit. 

 

 

 

 

 

 

 

 

 

 

Cocktail spoon 

 

 

Soup strainer 

 

 

Conical colander 

 

 

Butter curler 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

92



 

 

 

 

The hollow side of the tool carves the 

skin in a V-shape so as to obtain a 

decorating trim on the fruit. 

 

 

Lemon striper 

 

 

Small ladle 

 

 

 

 

 

 

 

 

 

 

Sauce ladle 

 

 

Ladle 

 

 

Salad spoon 

 

 

Salad fork 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Flexible turner 

 

 

Slotted turner 

 

 

Skimmer 

 

 

Spatula 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pie server 

 

 

Fish/asparagus turner 

 

 


 

 

Lasagne spatula 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

93


 

 

Spaghetti server 

 

 

Fork 

 

 

Rice spoon 

 

 

Butter beater 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Wok turner, nylon 

 

 

Perforated turner, nylon 

 

 

Skimmer, nylon 

 

 

Ladle, nylon 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Rice spoon, nylon 

 

 

Perforated spoon, nylon 

 

 

Spaghetti server, nylon 

 

 

Meat fork, nylon 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Silicon spoon, small 

 

 

Silicon turner, big 

 

 

Silicon turner, small 

 

 

Silicon turner triangular, small 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

94



 

WHISKS 

 

 

 

Egg whisk 

 

 

Egg whisk 

 

 

Whisk 

 

 

Smell-remover soap 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

95

UTENSILI PIZZA 

PIZZA TOOLS 

 

 

 

 

 

 

 

 

A LITTLE BIT OF HISTORY 

Pizza derives from similar dishes, that were common 

in the past, like bread and “focaccia”, usually baked on 

hot stones. Neapolitan pizza, Marinara style, was born 

around the 1730, many years before the Margherita style 

appeared, only in 1889, in honour of Queen Margherita of 

Savoy, who visited Naples in that year to raise the colours 

of the Italian flag. 

 

 

 

 

 

 

 

 

 

 

 

 

THE MYTH 

According to mythology pizza was invented by Venus and 

Vulcan. One day, the god Vulcan, after he had moved his 

forge from Etna to Vesuvius, finished his work earlier and 

asked his wife what she had cooked for lunch. Venus, who 

had actually forgotten to cook, because of a visit of one of 

her lovers, took a piece of dough, gave it a round shape, 

and baked it on a hot stone. Then she wetted it with some 

milk and garnished it with some aromatic herbs and tasty 

berries. 

 

 

 

 

 

 

 

 

 

 

ODDITIES 

Some american and european businessmen have become 

so rich with the home delivery pizza business that they 

are part of the Forbes 100 richest in the world. The 

neapolitan “marinara” pizza does not contain seafood, 

but only garlic, oregano and tomato sauce. It is called 

“marinara” because the ingredients, easy to preserve, 

can be brought to sea by sailors who want to prepare 

pizzas during their journeys. 

 

 

 

 

 

 

 

 

 

 

 

 

 

GUINNES 

The largest pizza Margherita (5,19 meters diameter) 

cooked in a wood-burning oven is dated 2004 and comes 

from the Citta’ della Scienza in Naples. 

The largest ever pizza (37,4 meters diameter) was 

produced in Johannesburg at the Norwood Pick‘n Pay 

super market in 1990. It took 500 kilos of flour, 800 kilos 

of cheese and 900 kilos of tomato sauce. 

The farthest pizza delivery Guinness belongs to Lucy 

Clough: a vegeterian pizza cooked in England on 

November 17 2004 was delivered in Melbourne 2 days 

and 17000 miles later. 

97

UTENSILI PIZZA PIZZA TOOLS 

 

 

 

 

 

 

98 

A pizza is a complete meal, loved by young and old alike, and is a 

fundamental part of traditional Italian cuisine. If you love pizza and 

want to achieve a professional result, use utensils that have been 

especially designed to prepare it: oil cruets, various sizes of spatulas 

made from different materials, pans, scrapers and all you need 

to cut in total safety.



 

 

Oil pourer, stainless steel 

 

 

 

 

 

 

 

Oil pourer, copper inside tinned 

 

 

 

 

WOOD HANDLE 

 

 

Oven pizza peel 

 

 

 

 

 

 

Small pizza peel, perforated 

 

 

Small pizza peel 

 

 

Small pizza peel, perforated 

 

 

Pizza peel, wood 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pizza peel wall rack, alluminium 

 

 

Pizza-sheet tongs, s/s 

 

 

Pizza-sheet tongs, s/s 

99


 

 

Pizza cutter, s/s 

 

 

Oval spatula perforated, s/s 

 

 

Oval spatula, s/s 

 

 

 

 

 

 

 

 

 

 

Triangular Perforated spatula, s/s 

 

 

Triangular Spatula, s/s 

 

 

Divisible pizza scissors, s/s 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pizza wheel, s/s 

 

 

Pizza wheel, s/s 

 

 

Pizza knife, s/s 

 

 

 

 

 

 

 

 

100



 

 

Dough scraper flexible, s/s 

 

 

Dough scraper, s/s 

 

 

Dough scraper, stainless steel 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Dough scraper, s/s 

 

 

Pizza screens, aluminium 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

SET 10 pcs. 

 

 

Dough scrapers, PP 

 

 

Baking sheet, alusteel 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

101


 

SET up to Ø 30 mm 10 pcs. - from Ø 32 mm 5 pcs. 

 

 

Pizzasheet, blue steel 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

SET up to Ø 30 mm 10 pcs. - from Ø 32 mm 5 pcs. 

 

 

Blue steel baking pan 

 

 

 

 

 

 

 

 

 

 

 

 

 

SET 10 pcs. 

 

 

Pizza sheet with double non stick-coating 

 

 

 

 

 

 

SET 10 pcs. 

 

 

Heavy pizza blue steel sheet 

 

 

 

 

 

 

 

 

Perforated pizza sheet, non stick coated 

 

 

 

 

 

Blue steel baking sheet, rectangular 

 

 

 

 

 

 

 

 

 


 

 

 

 

Baking pan, non stick coated 

 

 

102



 

 

Baking pan, alusteel 

 

 

 

 

 

 

 

 

 

Baking pan, alusteel 

 

 

 

 

 

 

 

Baking pan, GN, non stick coated 

 

 

103

104

COLTELLERIA 

KNIVES 

108 

112 

116 

120 

122 

124 

126 

128 

130 

COLTELLI serie FORGIATA 

FORGED KNIVES 

COLTELLI serie TRANCIATA 

SHEAR KNIVES 

COLTELLI SPECIALI e ACCESSORI 

SPECIAL KNIVES & ACCESSORIES 

AFFILATOI 

SHARPEN TOOL 

TAGLIERI 

CUTTING BOARD 

PREPARAZIONE CARNI / PESCE 

FISH & MEAT PREPARATION 

FORBICI 

SCISSORS 

METODI DI AFFILATURA 

SHARPENING METHODS 

TECNICHE DI TAGLIO 

CUTTING TECHNIQUES 

 

 

 

 

 

 

 

 

 

 

 

SUPERSTITIONS ABOUT KNIVES 

People in some countries believe that giving a knife 

to a friend will end their friendship. To stop that 

from happening, the person who receives the knife 

exchanges it with a coin in order to “pay” for the 

gift. In some cultures, giving a knife is considered 

as a mark of respect and trust. In Finland, for 

example, government and non-government 

organisations traditionally give their employers or 

trusted contacts a puukko, a Finnish hunting knife 

with a fixed blade. 

105

106

COLTELLI 

KNIVES 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


Experts consider knives to be one of the first survival tools ever designed 

by mankind. The first blades were made of flint or obsidian, chipped or 

smoothed on one side, and sometimes fitted with a handle. With the development 

of smelting and metallurgy, blades were replaced by copper first, 

then by bronze, later by iron and lastly by steel. Though the materials have 

changed over time, the basic shape has always been the same. Together 

with the fork and spoon, the knife has been a popular utensil ever since the 

Middle Ages. 

MATERIAL 

The blades of kitchen knives are normally made from hardened steal which 

is produced by quenching very hot steel in cold water. At these temperatures, 

steel is given an austenitic crystalline structure and, following quenching, 

it becomes martensitic, very hard but fragile. To reduce this fragility, 

the blades are tempered. This process involves heating them again at a 

temperature lower than the hardening temperature and cooling them less 

violently. 

THE PERFECT CUTTING TECHNIQUE 

The technique must obviously be adapted to the type of food being cut, even 

though the basic steps are always the same. It is important to use a specific 

and well-sharpened knife and to work on a very stable table and chopping 

board (it is best to place a cloth under the chopping board in order to 

keep it in place). Hold the blade vertically or slightly inclined so as to form 

a slightly acute angle between the chopping board, the blade and the food. 

Use the thumb, ring finger and little finger of the hand that is not gripping 

the blade to hold the food, and the index and middle fingers to support for 

the knife blade and adjust the thickness of the cut. 

107


COLTELLI FORGIATI FORGED KNIVES 

 

 

 

 

 

 

 

 

 

 

108 

The extensive range of forged knives stand out for their impeccable 

cutting, lightness, handiness, hygiene and reliability. The patented 

ergonomic handle and the perfect balance of the blade considerably 

reduce work and enhance safety when using these knives. 

These hardened steel blades contain certain amounts of carbon, 

which hardens them and keeps them sharp, and chromium, which 

increases their resistance to corrosion. 

The handle is in POM, a non-slip, shock resistant and dishwasher 

proof inert plastic.



 

 

Cook’s knife 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The most essential of all knives used 

in the kitchen. For the coarse or 

fine chopping, mincing and dicing of 

virtually every kind of food. 

 

 

Butcher’s knife 

 

 

 

 

 

 

 

 

 

 

 

 

Oriental cook’s knife 

 

 

 

 

 

 

Oriental cook’s knife, dimpled ground 

 

 

 

 

 

 

Slicer 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Perfect for the larger cuts of meat and 

for breaking downlarger fruits and 

vegetables. 

 

 

Ham knife 

 

 

 

 

 

 

 

 

 

 

Salmon knife 

 

 

 

 

 

 

Salmon knife, dimpled ground 

 

 

 

 

 

 

Carving knife 

 

 

 

 

 

 

Ham knife, dimpled ground 

 

 

 

 

 

 

 

 

 

 

 

 

 

During cutting an air pocket is formed 

between the hollow edge and the 

food itself. This prevents foods from 

sticking to the blade. 

109


 

 

Steak knife 

 

 

 

 

 

 

Filetting, flexible 

 

 

 

 

 

 

 

 

 

 

 

Filleting delicate fish or 

preparing carpaccio. It’s easier 

with this extra thin, flexible 

blade. 

 

 

Boning knife 

 

 

 

 

 

 

 

 

 

 

 

 

 

De-boning chicken or ham, 

trimming fat and sinews. The 

tapered, pointed blade is a 

necessity for working closely 

around joints. 

 

 

Table knife 

 

 

 

 

 

 

Bent paring knife 

 

 

 

 

 

 

Paring knife 

 

 

 

 

 

 

 

 

Paring knife 

 

 

 

 

 

 

 

 

 

The most versatile of all knives: 

for mincing shallots, onions and 

herbs as well as cleaning and 

cutting vegetables. 

 

 

Bread knife 

 

 

Bread knife 

 

 

Meat fork 

 

 

Carving fork curved 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

110



111


COLTELLI TRANCIATI SHEAR KNIVES 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

112 

The shear knives are available with black handles or in six different 

colours in order to reduce the risk of cross-contamination. The 

colour coding system (CCS) allows a specific knife to be used for 

each type of food. The danger of contamination arises if, for example, 

you use the same utensils to prepare raw and cooked food, because 

the microbes propagate from the raw ingredients to the dishes 

ready for consumption. The ergonomic handle with a non-slip bush 

hammered surface, is made from polypropylene which offers a soft 

grip and shock resistance. The blade stands out for its exceptional 

hardness and elevated corrosion resistance thanks to the ICE- 

HARDENED process used to temper the steel.



 

 


 

 

 

 

 

 

 

 

 


 

 

 

 

 

 


 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Slicer knife 

 

 

 

 

 

 

Slicer knife, wavy blade 

 

 

 

 

 

 


 

 

 

 

 

 

 

Ham knife 

 

 

 

 

 

 

Ham knife, dimpled ground 

 

 

 

 

 

 

Salmon knife 

 

 

113


 

 

Salmon knife, dimpled ground 

 

 

Cheese slicer 

 

 

Filetting knife 

 

 

 

 

 

 

 

 

 

 

 

 

 

Boning knife 

 

 

Boning knife 

 

 

Poultry sticking knife 

 

 

 

 

 

 

 

 

 

 

 

Sticking knife 

 

 

 

 

 

 

Froozen food, two serrated edges 

 

 

Froozen food special serrated blade 

 

 

 

 

 

 

The blade ends with a sharp 

point, ideal to be inserted 

between the bone and the 

flesh. 

 

 

 

 

114



 

 

Steak knife 

 

 

 

 

Table knife, half-waved 

 

 

 

 

Paring knife 

 

 

 

 

Bent paring knife 

 

 

 

 

 

 

 

The curved blade shape is ideally suited for peeling, 

cleaning or shaping any fruit or vegetable with a rounded 

surface. Also known as a turning knife or bird’s beak 

peeler. 

 

 

Bread knife 

 

 

 

 

Bread knife 

 

 

 

 

 

 

 

 

 

 

 

 

The freshest, crustiest loaves are no 

match for the sharp, serrated edge of 

this kitchen must-have. Even when 

cutting the birthday cake or a crusty 

roast – this knife does it all. 

 

 

Baker’s knife, wavy blade 

 

 

 

 

 

Cake knife 

 

 

 

 

115


COLTELLI SPECIALI SPECIAL KNIVES 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

116 

To complete your collection of knives, you can choose from the 

large range of special utensils, such as cleavers, mincing knives, 

cheese knives, poultry shears and scissors. Beginners who need 

a good set of cutting equipment or experts who require equipment 

in order to enhance their enjoyment in the kitchen can keep their 

knives in or on cases, blocks or magnetic strips. The meat cleaver 

has got a thick, sharp and hard cutting edge long all its length. 

Some special pieces are also available with coloured handle. The 

code 18220-20 refers to the piece with the black handle. To have 

the code of the coloured handle, substitute the hyphen with the 

letter that refers to the colour, that has to be found in the key. If you 

want an item with the red handle, the correspondent letter is the 

“R” and its code is 18220R20.



 

 

Meat cleaver 

 

 

 

 

 

 

 

 

 

The meat cleaver, absolutely necessary to 

chop bones, has got a thick, rigid cutting 

edge along all its lenght. 

 

 

Bone splitter 

 

 

 

 

Bone splitter 

 

 

Mincing knife 

 

 

 

 

 

 

 

 

Double blade mincing knife 

 

 

 

 

 

 

 

 

 

 

Two handles to press down and a slightly 

oscillatory movement allow the double 

blade mincing knife to reduce in tiny leaves 

aromatic herbs without squashing them. 

 

 

Ham boner 

 

 

 

 

117


 

 


 

 

Cheese knife 

 

 

Cheese knife 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cheese knife 

 

 

Cheese knife, non stick coated blade 

 

 

Cheese knife 

 

 

Cheese knife, non stick coated blade 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Baking pan knife 

 

 

Lasagne knife 

 

 

Pie knife 

 

 

Raclette knife 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

118



 

 

Chef’s set, 15 pieces 

INCLUDES 

COOK’S KNIFE 


BUTCHER’S KNIFE 

BUTCHER’S KNIFE 

HAM KNIFE 

BONING KNIFE 

PARING KNIFE 

PARING KNIFE 

BREAD KNIFE 

CHEF’S FORK 

SHARPENER 

COOK’S SPATULA 

MELON BALLER 

POTATO PEELER 

PIZZA SCISSORS 

 

 

Chef’s set, 19 pieces 

INCLUDES 



SALMON KNIFE 

FILETTING KNIFE 

BONING KNIFE 

PARING KNIFE 

BENT PARING KNIFE 

BREAD KNIFE 


SHARPENER 

MELON BALLER, DOUBLE 

PIZZA SCISSORS 

KNIFE SHARPENER 

APPLE CORER 

DECORATINE KNIFE 

POTATO PEELER 

CAN OPENER 

OVAL MELON BALLER 

LEMON STRIPER 

 

 

Knife block, stainless steel 

 

 

Knife roll-bag, 9 pieces 

 

 

Magnetic knife rack 

 

 

INCLUDES 


SLICER 

HAM KNIFE 

BONING KNIFE 

PARING KNIFE 

BREAD KNIFE 


SHARPENER 

KITCHEN SCISSORS 

 

 

 

 

 

 

 

 

119


AFFILATOI SHARPEN TOOL 

 

 

 

 

 

 

 

 

 

Specific tools should be used to keep knives in perfect condition. 

There are several types which can be chosen according to the quality 

and frequency of use of the knives. 

Honing steels, for example, sharpen blades by realigning the molecules 

along the cutting edge displaced by wear. A whetstone should 

be used for good quality knives. If you have little manual ability and 

prefer to sharpen your knives in comfort, use a knife sharpener, 

available in manual version.


AFFILATOI SHARPEN TOOL 

HOW TO USE 

 

 

 

Sharpening steel 

 

 

Diamond sharpening steel 

 

 

Oval sharpening steel 

 

 

 

 

 

 

 

 

 

 

 

HOW TO USE 

 

 

 

COARSE-GRAINED / MEDIUM-GRAINED 

 

 

COARSE-GRAINED / FINE-GRAINED 

 

 

Sharpening stone 

 

 

Manual sharpener 

 

 

 

 

 

Rapid Steel Action 

 

 

Manual sharpener 

 

 

121


TAGLIERI CUTTING BOARD 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

For impeccable cutting, it is essential to use quality knives without, 

however, neglecting the base on which you will work: the chopping 

board. Chopping boards come in different shapes, sizes and 

materials. Some have a trough for collecting liquids, others are 

specific for cutting bread because they collect the crumbs, others 

comply with the HACCP food hygiene standard thanks to the specific 

colouring of the material for each food type: red for raw meat, blue 

for fish, brown for raw vegetables, green for salad and fruit, white 

for bread and cheese and, lastly, yellow for cooked meat. 

The choice of a wooden chopping board is certainly a winner as far 

as appearance goes, given that it can be presented on the table or 

on a buffet. Due to its lower porosity, the Polyethylene (PE) chopping 

board is commonly used to preparing recipes, is dishwasher proof 

and can be sterilised with boiling water or bleach.


TAGLIERI CUTTING BOARD 

 

 

Cutting board, PE 

 

 

 

 

 

Cutting board GN 1/2, HD PE 

 

 

 

 

Cutting board, HD PE 

 

 

 

 

 

 

Cutting board with stoppers, HD PE 

 

 

 

 

 

 

Round cutting board, PE 

 

 

 

 

 

 

Set 6 coloured cutting boards, PE 

 

 

 

BAKERY AND DAIRY PRODUCTS 

COOKED MEATS 

RAW VEGETABLES 

RAW MEAT AND POULTRY 

RAW FISH 

SALADS AND FRUITS 

 

 

Bread cutting board, wood 

 

 

 

 

Cutting board, wood 

 

 

 

 

Salmon cutting board, wood 

 

 

Salmon cutting board, s/s 

 

 

 

 

 

 

123


preparazione preparation 

CARNE e PESCE MEAT & FISH 

 

 

 

 

 

 

 

 

 

 

 

 

If you love cooking and eating meat, you should use the utensils that 

can be found in any self-respecting butcher’s shop? The following 

section contains professional utensils for preparing kebabs, 

wafer-thin scallops or tasty hamburgers, as well as for stitching, 

for example, stuffing pockets. And for an effective presentation, be 

sure to use the ham holder in order to cut your favourite raw ham 

directly in front of your guests and serve it with the handy cured 

meat tongs. 

If you love cooking fish but find it hard to remove the scale, you will 

find it hard to tear yourself away from the fish scaler. 

 

 

Ham-tong, s/s 

 

 

Meat tenderizer, s/s 

 

 

Meat tenderizer, s/s 

 

 

Steak hammer, aluminium 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

124


PREPARAZIONE CARNE e PESCE MEAT & FISH PREPARATION 

 

 

Chainmail glove, fits either hands, s/s 

 

 

Larding needle, with flap, s/s 

 

 

Lacing needle, straight, s/s 

 

 

Lacing needle, bent, s/s 

 

WHITE 

RED 

BLUE 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ham stand on wood 

 

 

 

 

Ham stand on marble 

 

 

 

 

Meat hook, 1 peack, s/s 

 

 

Meat hook, 2 peacks, s/s 

 

 

Double fish scaler 

 

 

Fish scaler 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Set 5 pcs needles, s/s 

 

 

Set 6 spits, s/s 

 

 

Spit, s/s 

 

 

Round hamburger press, s/s 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

125


FORBICI SCISSORS 

126


FORBICI SCISSORS 

 

 

Divisible kitchen scissors 

 

 

All purpose scissors 

 

 

 

 

 

 

 

 

 

 


 

 


 

 

Divisible poultry shears 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Divisible pizza scissors 

 

 

Poultry shears 

 

 

Poultry scissors, divisible 

 

 

 

 

 

 

 

 

 

 

 

 

127


 

 

 

 

 

 

 

 

 

Sharpening steel and stone, two 

indispensable utensils for the knives’ 

good maintenance. To operate a correct 

sharpening a constant angle of 15°-20° 

must be kept between the blade and 

the sharpening utensils during the 

operation. 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The true sharpening is done using the 

abrasive stone, usually composed by 

aluminium oxide or by silicon carbide and 

must absolutely be rinsed in water before 

usage in order to guarantee its lubrication 

during work. There are several types 

of stone, identified by different grains 

(coarse, medium, fine) that have to be 

used according to the blade condition: 

a stone with fine grain (1000 grit) will 

be used to improve the sharpening, a 

coarse grain (300 grit) for a knife that has 

completely lost the cutting edge. 

SHARPENING PROCEDURE 

Placing the abrasive stone with its nosliding 

rubber support on the standing 

surface. 

Choose the sharpening angle (for 

commonly used kitchen knives 15°-20°). 

Move the stone on the blade with 

a continuous, circular or alternate 

movement, carefully maintaining the 

same sharpening angle and always 

keeping the blade in touch with the stone 

surface. 

 

 

 

 

2 cm 4 cm 6 cm 8 cm 10 cm 12 cm 

6 mm 12 mm 18 mm 24 mm 30 mm 36 mm 

128


METODI DI AFFILATURA SHARPENING METHODS 

20° 

 

 

 

 

 

 

 

 

 

 

The sharpening steel is useful to correct 

and maintain the knives sharpening. 

It readjusts the molecules that are the 

basis of the cutting edge, that have been 

shifted by the usage. The traditional 

sharpening steel is round shaped, lots 

of chefs use anyway an oval shaped 

one, because the larger shape enables 

a wider and more efficient sharpening 

movement. The diamond sharpening 

steel is particularly indicated for knives 

with flat blade and can renew a good 

knife’s edge with just 6 to a maximum of 

10 movements.


 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

130


TECNICHE DI TAGLIO CUTTING TECHNIQUES 

 

 

If cut into pieces, vegetables cook in a more uniform way and have a more pleasant appearance. Depending on the 

kind of cooking, vegetables can be sliced in different ways. 

ALLUMETTE (matchsticks) 

BRUNOISE (small dice) 

Cut very similar to the mirepoix, but diced smaller, excellent as a basis 

for meat sauces. First cut julienne and then cut to form 2 mm 

cubes. 

CHIFFONADE (fine shreds) 

Salads cut into fine shreds. Bunch the leaves, roll them and cut them 

into thin strips. 

CONCASSÈ 

A coarse cut used as a basis for roasts or soups. 

FILANGER 

A cut used to slice onion very finely. 

JARDINIÈRE 

Use a mandoline to cut the vegetables into 4-5 mm thick slices, peel 

them and cut them into sticks with the same cross-section and a 

length of 4-5 mm. 

JULIENNE (strips) 

Use a mandoline to cut the vegetables into approximately 2 mm thick 

slices and then cut them into several small sticks with the same width 

and a length of 4-5 cm. 

MACÉDOINE 

First cut jardinière and then form 4-5 mm cubes. Mainly used for fruit. 

MATIGNON (thin slices) 

CARROTS, TURNIPS, POTATOES: wash the vegetables and cut them 

into 6-8 mm thick slices, then chop them into sticks with the same 

cross-section. Cut these into 2 mm thick square wafers. 

FOR CELERY: use a mandoline to cut the heart into three or four 6-8 

mm thick sections and then cut into fine strips. 

FOR CABBAGE: place three or four cabbage leaves on top of each 

other, cut them into 6-8 mm lozenges and then form squares. 

MIREPOIX (large dice) 

Cut used to prepare cooking bases. The “lean” version comprises 

celery, carrots and onions. In the fat version, lard or bacon is also 

added. 

Proceed as for the Macédoine cut but dice the vegetables into 5-6 mm 

cubes. 

PAYSANNE 

This is used to cut various types of vegetables into small, irregular 

pieces for soups. 

131

132

PASTICCERIA 

PASTRY 

136 

142 

144 

148 

152 

162 

165 

172 

174 

175 

176 

180 

190 

TAGLIA PASTA 

CUTTER 

TAGLIA BISCOTTI 

COOKY CUTTERS 

BOCCHETTE 

DECORATING TUBES 

UTENSILI DECORO, TEGLIE 

DECORATION TOOLS, BAKING TRAYS 

UTENSILI PASTA 

PASTRY TOOLS 

TORTIERE BANDA STAGNATA 

PASTRY MOULDS TIN PLATE 

TORTIERE ANTIADERENTI 

PASTRY MOULDS NON-STICK COATED 

STAMPI SEMIFREDDO 

SEMIFREDDO MOULDS 

MILLEFOGLIE BISQUIT 

BOBINE SERIGRAFATE 

ACETATE ROLLS 

MASCHERINE 

PLASTIC TEMPLATES 

CIOCCOLATO 

CHOCOLATE 

STAMPI IN SILICONE 

SILICON MOULDS 

133

134

PASTICCERIA 

PASTRY 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cakes, biscuits, ice-creams, ice-cream 

cakes, almond brittles, chocolates, custards 

and spoon deserts... with the right utensils 

and a little imagination you can create finely 

decorated delicacies in a multitude of shapes 

and colours. The secret of good home-made 

confectionary also lies in having the right 

utensils. These, in fact, ensure the sweet 

is a success and diversify its shapes and 

presentations. Many traditional cakes, such 

as tarts, can be baked in a smaller version 

suitable for teas, snacks and buffets. 


In ancient times, the main source of 

“sweetness” was ripe fruit. The first 

ingredients of sweets were honey, eggs, 

wheat or oat flour, milk and wine, enriched 

with dried fruit, dates, figs, quinces or 

cheese, depending on availability. Modern 

confectionery only developed when certain 

ingredients became readily available, first 

of all sugar and chocolate, which became 

popular in Europe following the discovery of 

the Americas. 

ODDITIES 

In mediaeval times, multi-course banquets 

started with sweet dishes and drinks and 

then continued with savoury food, quite the 

opposite of today. It was commonly thought 

that sweet food enlarged the stomachs and 

hearts of the diners, making them favourably 

disposed towards the other guests and the 

other dishes. 

135


TAGLIA PASTA CUTTERS 

 

 

 

 

 

 

 

 

136 

Do you want to amaze people with unusual shapes? Are you 

organising a theme party for your children or your fiancé, a surprise 

birthday party, an anniversary or a special event? Why not unleash 

your culinary imagination and create biscuits, savouries, pizzas, 

tartlets and all kinds of appetisers? Give shape to your creations 

with handy pastry cutters: letters, numbers, hearts, animals. With 

the vast range of available shapes you will only have one problem: 

choosing some of them.



BANDA STAGNATA TIN PLATE 

 

 

Alphabet 

 

 

Numbers 

 

 

Animals 

 

 

Shapes 

 

 

 

 

 

 

 

 

 

 

 

 

 

Shapes 

 

 

Rose 

 

 

Heart 

 

 

Star 

 

 

 

 

 

 

 

 

 

 

Fancy hexagon 

 

 

Ring 

 

 

Fancy ring 

 

 

Reinforced fancy ring 

 

 

 

 

 

 

 

 

 

 

137



 

 

Drop 

 

 

Fancy drop 

 

 

Square 

 

 

Fancy square 

 

 

 

 

 

 

 

 

 

 

Fancy oval 

 

 

Oval 

 

 

Fruit 

 

 

Animals 

 

 

 

 

 

 

 

 

 

 

Music 

 

 

Vehicles 

 

 

Christmas 

 

 

Easter 

 

 

 

 

 

 

 

 

138




 

 

Stars 

 

 

Horoscope 

 

 

Ring 

 

 

Fancy ring 

 

 

 

 

 

 

 

 

UP 3 pcs. UP 3 pcs. UP 3 pcs. 

 

 

Biscuit stencil mats 

 

 

Rooster 

 

 

Cat 

 

 

Hare 

 

 

 

 

 

 

 

 

 

 

 

UP 3 pcs. 

UP 3 pcs. 

UP 3 pcs. 

UP 3 pcs. 

 

 

Dog 

 

 

Duck 

 

 

Horse 

 

 

Swallow 

 

 

 

 

 

 

 

 

 

 

 

 

 

139



UP 3 pcs. 

UP 3 pcs. 

UP 3 pcs. 

UP 3 pcs. 

 

 

Fish 

 

 

Camel 

 

 

Dove 

 

 

Heart 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

UP 3 pcs. 

UP 3 pcs. 

UP 3 pcs. 

UP 3 pcs. 

 

 

Star 

 

 

Christmas Star 

 

 

Pine 

 

 

Round cutter 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

UP 3 pcs. UP 3 pcs. UP 3 pcs. 

 

 

Fancy round cutter 

 

 

 

 

 

 

Canestrello cutter 

 

 

 

 

Fancy Canestrello 

 

 

140



 

 

Cutter wheel, tin plate 

 

 

Kaiser bread marker 

 

 

Disposable baker’s blades, s/s 

 

 

Set 9 pastry cutters, plastic 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pastry cutters, ABS, 3 pcs set 

type 

5 PETALS FLOWER 

FLOWER 

LEAF 

CHRISTMAS LEAF 

 

 

Pastry cutters, owers & leaves, PS 

 

 

6 FLOWERS 12 LEAVES 

Bread Moulds 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

141


 

TAGLIA BISCOTTI COOKY CUTTERS 

 

 

 

 

 

 

 

 

For a genuine breakfast, a coffee break, or a mid-afternoon snack, 

there’s nothing better than a good home-made biscuit. A biscuit 

cutter allows you to make large quantities of biscuits rapidly and 

practically. Simply roll out the pastry onto a silicon mat or a tray lined 

with oven paper, lightly press the shaped cutter, remove the excess 

pastry and obtain lots of different ready-to-bake shapes. 

 

 

Cards 

mm 

 

 

Music 

mm 

 

142


PLACCHE TAGLIA BISCOTTI COOKY CUTTERS 

 

 

Hearts 

mm 

 

 

mm 

 

 

Christmas 

mm 

 

 

Easter 

mm 

 

 

Flowers & leaves 

mm 

 

 

 

Domestic animals 

mm 

 

 

 

Wild animals 

mm 

 

 

Fruit 

mm 

 

 

 

 

Sea animals 

mm 

 

 

Transports 

mm 

143


BOCCHETTE 

DECORATING TUBES 

 

 

 

 

 

 

 

 

If we are gifted with five senses, why do we just concentrate on 

stimulating just one? While it is essential to stimulate our taste buds, 

why can’t we also stimulate the eyes? Any dish can be improved with 

an accurate presentation. In the field of confectionery, magnificent 

presentations can be achieved with the masterly use of decorating 

bags and variously shaped tips, a simple and professional solution 

for creating decorations and adding colour.


BOCCHETTE DECORATING TUBES 

UNIT PACK 10 pcs 

 

 

Cannoli moulds, s/s 

 

 

 

 

 


 

 

Cream horn moulds, s/s 

 

 

 

 

 

Decorating set 8 pcs 

 

 

 

 

 

 

 

 

Each set contains 6 decorating tubes, 1 coupler 

and 1 decorating bag. 


 

 

Special tubes, s/s 

 

 

 

 


 

 

Pastry tube brush, nylon 

 

 

 

 

 

External piping tip adapter 

 

 

Set 29 pcs, s/s 

 

 

Tube nozzles set 8 pcs s/s 

 

 

 

 

 

 

Set contains 26 decorating tubes, 2 ower nails 

and 1 standard coupler. 

145


 

 

Set of 8 assorted PP nozzles 

 

 

Set of 12 assorted PP nozzles 

 

 

 

 

 

Cookie press and icing, set 20 pcs 

 

 

 

 

 

 

Icing bag 

 

 

Super ex icing bag 

 

 

Double pastry bag 

 

 

 

 

 

 

 

 

Synthetic fibre with multi-layer water-proof plastic coating. 

Washable with boiling hot water. 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Realized with an innovative material which gives to the 

new bag high resistance, exibility and softness. 

It has a smooth surface inside which make easier the out 

ow of the product and rough outside for a better handle. 

Thanks to a special welding of the bag we can guarantee a 

high hygienic safety. 

 

 

 

 

 

 

 

 

 

 

 

 

 

Each bag includes 1 star nozzle Ø 5 

mm, 1 coupler and 2 upper pieces. 

146


BOCCHETTE DECORATING TUBES 

147


UTENSILI DECORO, TEGLIE 

DECORATION TOOLS, BAKING TRAYS 

 

 

 

 

 

 

 

148 

If you love making pastries and want to use the utensils used 

by professional pastry cooks, you can choose from an extensive 

range of products that make life easier and less tiring and give 

a more professional and creative result. For example? Doilies, 

cake covers, pastry cutters, moulds, cake levellers, rolling pins, 

brushes, spatulas, thermometers, pans, funnels, caramelisers 

and … much more besides.


UTENSILI DECORO, TEGLIE DECORATION TOOLS, BAKING TRAYS 

 

 

Doilies, set of 250 pcs 

 

outer ø cm inner ø cm 

 

 

 

 

 

 

 

 

 

 

 

OVAL 

OVAL 

 

 

Protection cover, PC 

 

 

 

 

Cake-plate, revolving disc, melamina 

 

 

 

 

Cake cooling tray 

 

 

Wire grid with feet, s/s 

 

 

Cake peel, s/s 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

SPECIAL FOR CHOCOLATE 

 

 

 

Handy and light, made in polycarbonate heat resistant 

up to 110°c, stainless steel mechanism. Supplied with 6 

polycarbonate nozzles, assorted diameters. 

 

 

Thermoresistant plastic material. Basin and cover 

stainless steel - 220 v. 

 

 

PC confectionery funnel, with 6 nozzles PC 

 

 

 

 

Wire stand, s/s 

 

 

 

 

Tempering unit, meltin choc 

 

 

149


PERFORATION Ø 3 mm 

4 EDGES 45° 

 

 

Perforated aluminium baking trays 

 

 

 

 

PERFORATION Ø 3 mm 

4 EDGES 45° 

 

 

Perforated trays, silicone coated 

 

 

 

 

 

4 EDGES 45° 

 

 

Aluminium baking trays 

 

 

 

 

 

4 EDGES 45° 4 EDGES 90° 4 EDGES 90° 

 

 

Baking trays, silicone coated 

 

 

 

 

 

 

 

 


 

 

 

 

Baking sheet, non stick coated 

 

 

 

 


 

 

 

 

 

 

 

 

 

Blue steel bread mould with cover 

 

 

 

 

 

 

 

 

Bread mould with cover, alusteel 

 

 

 

 

 

 

150


UTENSILI DECORO, TEGLIE DECORATION TOOLS, BAKING TRAYS 

 

UNIVERSAL VALVE 

 

SPECIAL FOR CREMA CATALANA 

 

 

 

 

After heating over a hot flame, place the 

carameliser on a surface covered with raw 

sugar. 

 

 

Caramelising rod 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Chef’s torch 

 

 

60-90 minutes non-stop operation per 

refill. Wind resistant design, hot blow, 

anti-flare system, one-click piezo ignition 

system. Adjustable flame. Ideal for quick 

sugar caramelizing on crème brûlée, tarts 

or cheesecakes. Chefs normally use it to 

decorate dishes, for example, to brown fish or 

meat and to change the colour and fragrance 

of crusted dishes. 

151


UTENSILI PASTA PASTRY TOOLS


UTENSILI PASTA PASTRY TOOLS 

 

 

Expanding pastry cutter, plain blades, s/s 

blades 

 

 

 

 

Expanding pastry cutter, serrated blades, s/s 

blades 

 

 

 

 

Pastry wheel, plain, s/s 

 

 

 

 

Pastry wheel, °uted, s/s 

 

 

Double pastry wheel, s/s 

 

 

Spiked roller, POM 

 

 

 

 

 

 

 

 

 

 

 

 

Cutting roller, POM 

 

 

Cutting roller, POM 

 

 

Croissant roller cutter, s/s 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

153


 

 

Stencil for grating pastry, PS 

 

 

Log mould, plastic 

 

 


 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


 

 

Set 3 pcs plastic semispheres 

 

 

Cake slicer 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cake marker, PP 

slices 

 

 

 

 

Cake marker, double-sided, PP 

slices 

 

 

 

 

 

Rolling pin, non-stick coated, s/s handles 

 

 

 

154



 

 

Wooden rolling pin 

 

 

 

 

 

 

 

 

 

Wooden rolling pin 

 

 

 

 

 

Rolling pin, PE 

 

 

 

 

 

 

Rolling dought cutter, plastic 

 

 

Rolling pin, s/s 

 

 

Rolling pin, PE 

 

 

Rolling pin, wood 

cut width 

 

 

 

 

 

 

 

 

 

 

 

Basket work rolling pin, plastic 

 

 

 

 

Rolling pin, anodised aluminium 

 

 

 

 

Rolling pin, alluminium 

 

 

155


 

 

Pastry brush 

 

 

Pastry brush 

 

 

Pastry brush 

 

 

Pastry brush 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

PLASTIC HANDLE, S/S FERRULE 

 

PLASTIC HANDLE, S/S FERRULE 

 

 

Angular spatula, PA 

 

 

Almont past knife, PA 

 

 

Plastic marzipan set, 15 pcs 

 

 

 

 

 

 

 

 

 

 

 

Set of 10 pcs dipping forks, s/s 

 

 

Set of 4 pcs dipping forks, s/s 

 

 

 

 

 

 

 

 

156



 

 

 

 

 

 

 

 

 

 

Dough scrapers, PP 

 

 

 

 

 

 

 

 

 

 

 

Flour sifter, s/s 

 

 

 

 

Flour scoop, aluminium 

 

 

 

 

 

 

Sieve for °our 

 

 

Icing sugar sieve 

 

 

Measuring jug, PP 

 

 

Measuring jug, stackable, PP 

 

 

 

 

* Indicates the mesh 

 

 

 

 

* Indicates the mesh 

 

 

 

 

 

 

 

 

 

 

 

 

Syrup pan, copper 

 

 

 

 

 

 

 

Zabaglione bowl, copper 

 

 

 

 

 

Jam funnel, copper 

 

 

157


 

 

 

 

 

 

Cocoa dredger, stainless steel 

 

 

 

 

Sugar dredger, stainless steel 

 

 

 

 

Shaker, s/s 

 

 

 

 

 

 

 

Bottle for rum spraying 

 

 

Sugar thermometer 

 

 

Syrup density meter 

 

 

 

 

 

 

 

 

 

 

Syrup density meter test tube, s/s 

 

 

 

 

Sugar thermometer holder 

 

 

Sugar saucepan, copper 

 

 

 

 

158



 

 

Oven mitt, non-stick coating 

 

 

Oven mitts, 2 pcs. 

 

 

Oven mitt, silicon both-hands 

 

 

 

 

 

 

 

 


 

 

 

 


 

 

 

NO DISHWASHER SAFE. 

 

 

Display plate, anodized aluminium 

 

 

 

 

 

 

 

 

 

NO DISHWASHER SAFE. 

 

 

Display plate, anodized aluminium, gold 

 

 

 

 

 

 

 

 

 

 

Display plate, s/s 

 

 

 

 

 

 

 

 

 

 

Baking paper, PTFE coated 

 

 

 

 

 

PTFE coated tissue on both sides, can be used up to 500 

times, tear-proof. Carefully dry after use 

159


 

 

Silicone baking sheet 

 

 

 

 

 

Rectangular cake setting ring, °exible s/s 

 

 

 

 

Cake setting ring, °exible s/s 

 

 

 

 

Pudding ring, s/s 

 

 

 

 

 

 

 

 

 

 

 

 

Mousse ring, s/s 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Tart ring, s/s 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ice cream cake ring, s/s 

 

 

 

 

 

160 

 

 

Ice cream cake ring, s/s 

 

 

 

 

 

 

 

 

 

 

 

Heart, s/s



 

 

Ideal for pasta frolla and foods that require no 

leavening. 

 

 

Square, s/s 

 

 

 

 

 

 

 

 

Baking beans, ceramic 

 

 

 

 

Piepan, aluminium 

 

 

 

 

 

UNIT PACK 10 pcs. 

 

 

Savarin tin, aluminium 

 

 

Cake tin gugelhoph, aluminium 

 

 

Plumcake, aluminium 

 

 

Beaker shaped tin, aluminium 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

UNIT PACK 6 pcs. 

WITH COVER 

 

 

Crème caramel, aluminium 

 

 

Crème caramel, s/s 

 

 

Cassata mould, aluminium 

 

 

“Zuccotto”mould, aluminium 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

161


TORTIERE PASTRY MOULDS 

 

ITEMS MARKED BY AN ASTERISK * ARE ALSO AVAILABLES IN NON-STICK COATED MATERIAL. 

 

 

 

 

 

 

 

 

162 

Tinplate or non-stick cake tins, moulds for typical Italian pastries, 

tart tins, doughnuts or plum cake, Bavarian cream moulds… Every 

type of sweet is enhanced if it is made in the best mould, the one 

designed to bring out its flavours and release its aromas. Different 

shapes and sizes for special occasions, or simply to enjoy a moment 

of sweetness during the day.




 

 

Pandoro cake mould 

 

 

Dove cake mould 

 

 

Star cake mould 

 

 

Continental style brioche mould 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Round cake tin, °uted 

 

 

Round cake tin, loose plate bottom 

 

 

Baking mould “Margerit” 

 

 

Box of 60 small assorted moulds 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Baking mould, loose plate bottom 

 

 

Rectangular baking mould, °uted 

 

 

Square cake mould 

 

 

Dariole mould 

 

 

 

 

 

 

 

 

 

 

 

Madeleine sheet 

 

 

 

 

Small madeleine sheet 

 

 

 

 

Trois frères ring mould 

 

 

163



 

 

Splayed cake mould 

 

 

Charlotte mould 

 

 

Springform mould with 2 bottoms 

 

 

Round plain cake mould 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Bavarois dessert mould 

 

 

Folding cake mould 

 

 

Loaf pan w/hinges, loose bottom 

 

 

Savarin mould 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Square mould, °uted, loose bottom 

 

 

Rect. mould, °uted, loose bottom 

 

 

Oval aspic mould 

 

 

Oval aspic mould, star bottom 

 

 

 

 

 

 

 

 

164



TORTIERE ANTI-ADERENTI 

PASTRY MOULDS NON-STICK COATED 

 

ITEMS MARKED BY AN ASTERISK * ARE ALSO AVAILABLES IN TIN PLATE MATERIAL. 

165


ANTI-ADERENTI NON-STICK COATED 

 

 

Pine mould 

 

 

Christmas star, mould 

 

 

Round mould, °uted edges 

 

 

Crispy tart pan, perforated 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Round cake tin 

 

 

Savarin tin 

 

 

Round mould, °uted, loose bottom 

 

 

Trois Frères ring mould 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Gugelhoph cake pan 

 

 

Loaf pan 

 

 

Folding loaf pan 

 

 

Rectangular baking sheet 

 

 

 

 

 

 

 

 

 

 

 

166




 

 

Rectangular mould, loose plate bottom 

 

 

Baking mould “Daisy” 

 

 

Round mould, °uted, loose bottom 

 

 

Oval boat mould 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fluted oval boat mould 

 

 

 

 

 

 

 

 

Round °uted mould 

 

 

 

 

 

 

 

 

 

 

 

 

 

Brioche mould 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Friand mould 

 

 

Round plain mould 

 

 

Box of 60 small assorted moulds 

 

 

 

 

 

 

 

 

 

 

 

 

 

167



 

 

Oval aspic mould, plain bottom 

 

 

 

 

Oval aspic mould, star bottom 

 

 

 

 

Rum baba mould 

 

 

 

 


 

 

Madeleinette sheet 

 

 

Cake mould 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Charlotte mould 

 

 

Bavarois mould 

 

 

Loaf pan with hinges, loose bottom 

 

 

Mini paté mould 

 

 

 

 

 

 

 

 

 

 

 

 

168




 

 

Dents de Loup sheet 

 

 

Fluted mould, loose bottom 

 

 

Square mould, °uted, loose bottom 

 

 

Round mould 

 

 

 

 

 

 

 

 

 

 

 

 

 

Round mould, loose bottom 

 

 

Savarin mould 

 

 

Round °uted mould, loose bottom 

 

 

Oak leaf tart mould 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Wine leaf tart mould 

 

 

 

 

Small moulds 

 

 

 

 

 

 

 

 

Small moulds 

 

 

 

 

 

169



 

 

 

 

 


 

 

Cup bun pan 

 

 

Easter muffin pan 

 

 

Snowmen muffin pan 

 

 

 

 

 

 

 

 

 

 

 

 

Santa Claus pan 

 

 

Snowman pan 

 

 

Easter rabbit pan 

 

 

Heart pan 

 

 

 

 

 

 

 

 

 

 

 

 

Loaf pan 

 

 

Fluted loaf pan 

 

 

Springform mould 

 

 

Savarinspringform mould 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

170




 

 

Springform mould 

 

 

 

 

Egg shape pan 

 

 

171


STAMPI SEMIFREDDO set 2 pz 

SEMIFREDDO MOULDS kit 2 pcs 

 

 

 

 

Flexible but hard-wearing moulds for creating imaginatively 

decorated ice-cream cakes. Each set comprises two different sizes, 

depending on the number of portions required.


STAMPI SEMIFREDDO SEMIFREDDO MOULDS 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

173


 

MILLEFOGLI BISQUIT 

 

 

 

 

 

 

 

 

 

Are you fascinated by the splendid decorations on ice-cream 

cakes and semifreddos on display in confectioner’s and ice cream 

shops? Have you ever wondered how they manage to achieve such 

marvellous effects? To tell the truth, it’s no trouble at all if you use 

puff pastry biscuits. Simply place the sheet with the decorative part 

facing upwards and spread the mixture on top. Put it in a static oven 

at 250°C for approximately 7-8 minutes, take it out and immediately 

remove the sheet to obtain a perfect decoration that can be cut to 

the required shape and size. 

 

174


MILLEFOGLI BISQUIT, BOBINE SERIGRAFATE ACETATE ROLLS 

 

BOBINE SERIGRAFATE ACETATE ROLLS 

 

 

 

 

 

 

Transfer sheets are used to transfer metallic designs onto 

chocolate, thus creating original decorations for ice-cream, 

cakes, sweets and ice-cream cakes. Simply cut the sheet to the 

required length and pour a film of chocolate on the transfer side. 

At this point, cover the cake with the film and remove it when the 

chocolate is cold. 

 

silver metallized 

 

yellow gold 

 

copper metallized 

 

gold metallized 

 

yellow gold 

175


 

MASCHERINE PLASTIC TEMPLATES 

 

 

 

 

 

 

 

 

Plastic templates are fast and flexible decorating utensils because 

they can be used in different ways. The simplest method is to 

use the mask as though it were a stencil and dust cocoa or icing 

sugar over it. In this case, both cakes and any other dishes can 

be personalised with decorative patterns. To obtain a relief effect, 

instead, press the mask over a soft surface, such as marzipan or 

icing, using a roller. 

 

 

 

176


MASCHERINE PLASTIC TEMPLATES 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Zodiacal masks italian version, set 12 pcs 

 

 

Zodiacal masks english version, set 12 pcs 

177

CIOCCOLATO 

CHOCOLATE 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


Once a valuable and appreciated privilege of the Aztec emperors, chocolate remained 

unknown in Europe until the middle of the sixteenth century. It was discovered by 

Herman Cortes who introduced it to the Spanish court of King Charles V in the form of an 

exquisite sugared hot beverage. Only two centuries later did it appear in the form of bars. 

Chocolate is now a delight to the palate for children and adults alike. 

ODDITIES 

Various studies confirm the health-giving properties of chocolate. The National Food and 

Nutrition Research Institute in Rome claims that plain chocolate is good for the heart 

because it increases the concentration of antioxidants in the blood by 20%. Roberto Corti 

of the University of Zurich has demonstrated that plain chocolate delays the hardening of 

arteries in smokers, thus limiting the risk of heart disease. A German study claims that 

the polyphenols contained in plain chocolate reduces blood pressure. Chocolate, lastly, 

contains phenylethylamine which give people a more positive outlook on life.


STAMPI CIOCCOLATO 

CHOCOLATE MOULDS 

 

 

 

CHOCOLATE MELTS BETWEEN 27° AND 32°, DEPENDING ON THE COCOA BUTTER IT CONTAINS. AS WELL AS THE TRADITIONAL BAIN-MARIE METHOD, THE 

PRACTICAL THERMOMETER (art. 47698-03 PAGE 149) CAN ALSO BE USED AS IT ENSURES THE TEMPERATURE OF THE CREAM REMAINS CONSTANT (HOT OR COLD 

AS REQUIRED). 

 

 

 

 

 

 

“There is an endless fascination in handling the raw dullish blocks of 

couverture, in grating them by hand – I never use electrical mixers – into 

the large ceramic pans, then melting, stirring, testing each painstaking 

step with the sugar thermometer until the right amount of heat has 

been applied to make the change.” 

Joanne Harris, Chocolat


STAMPI CIOCCOLATO CHOCOLATE MOULDS 

POLICARBONATO POLYCARBONATE 

 

 

Size of mould mm Parts Size of pralines mm 

 

 

 


 

 

 


 

 

 


 

 

 


 

 

 


 

 

 


 

 

 


 

 

 


 

181



 

 

Size of mould 

 

Size of pralines 

 

 

Size of mould 

 


 

 

Size of mould 

 


 

 

Size of mould 

 


 

 

Size of mould 

 


 

 

Size of mould 

 


 

 

Size of mould 

 


 

 

Size of mould 

 


 

 

Size of mould 

 


 

 

Size of mould 

 


 

 

Size of mould 

 


 

 

Size of mould 

 


 

 

Size of mould 

 


 

 

Size of mould 

 


 

 

Size of mould 

 


 

 

Size of mould 

 


182




cucchiaino spoon 

 

Fill the mould of chocolate... and after a few minutes you will have the chocolate spoon! 

 

 

alberello di natale little christmas tree 

 

 

 

 

 

 

Three pieces kit of thermoformed moulds to realize four 

Christmas trees at the same time. 

 

 

 

Box for Christmas tree 

Each pack contains 12 boxes 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pour the softened chocolate into the 

inside of the mould, making sure it 

adheres well to the whole surface. 

Remove the excess chocolate from the 

mould and continue until the cone has 

reached the desired thickness. 

Proceed with the same operation for the 

other parts of the tree which, once the 

chocolate has set, can be turned out. 

Assemble the three parts of the tree, 

using the softened chocolate to “glue” 

them together and decorate the tree 

as you like. 

183


POLIPROPILENE POLYPROPYLENE 

 

 

 

 

Hearts 

 

Cracked Eggs 

 

Easter 

 

Two Eggs 

 

 

 

 

 

Bunny 

 

Bunny sitting 

 

Egg 

 

Christmas 

 

 

 

 

 

 

Santa Claus, front 

 

 

Santa Claus, back 

 

 

Scalloped Shapes 

 

 

Assorted Shapes 

 

184



 

 

 

Animals 

 

Sea Creatures 

 

Letters 

 

 

 

 

 

Fish 

 

Teddy Bear 

 

Witch 

 

Jack’o Lantern Sucker 

 

 

Party Ghosts 

 

 

 

Egg mould, polycarbonate 

 

 

 

 

 

 

Egg mould, PETG 

 

 

 

 

 

 

 

185


DECALCOMANIE TRANSFER 

applicazione how to use 

 

 

 

 

 

 

 

 

 

 

 

Place the chablon on the decocioc 

sheet. 

Pour the tempered chocolate on 

the chablon and spread. 

When it’s cold carefully take the 

chablon away. 

Lift the printed chocolates. 

colori metallizzati metallized colour 

 

 

Gold 

 

Gold-rubine red 

 

Gold-rubine red 

 

Gold 

 

Silver 

 

Gold 

 

Silver 

186


DECALCOMANIE CIOCCOLATO CHOCOLATE TRANSFER 

DECALCOMANIE TRANSFER 

colori standard standard colour 

 

 

Red-white 

 

Red-white-blue 

 

 

Red-orange-white 

 

 

Red-black-yellow 

 

Red-black 

 

Yellow gold 

 

Yellow gold 

 

White 

 

Yellow gold 

 

Yellow 

 

Brown 

 

Yellow 

 

Yellow gold 

 

Yellow gold 

 

Yellow 

 

Yellow 

187

188

STAMPI SILICONE 

SILICON MOULDS 

 

 

 

 

 

 

 

 

 

Silicon moulds can be used for all kinds of recipes, both 

sweet and savoury. Handy and functional, they are perfect 

for both freezing and cooking, even in the microwave 

(-60°C to +260°C). As silicon is non-stick and flexible, 

the moulds always give the mixture a perfect shape and 

allow the end result to be easily removed. Ideal for low-fat 

cookery (you don’t need to grease and flour them), they 

can be washed both by hand and in the dishwasher. 

189


STAMPI SILICONE SILICON MOULDS 

PLACCHE MULTIPORZIONE MULTIPORTION TRAYS 

 

35 tartlets with ribs 

 

 

 

20 mini panettone 

 

 

 

12 mini pandoro 

 

 

 

20 muffin 

 

 

 

6 mini doves 

 

 

 

35 tartlets 

 

 

190


STAMPI SILICONE MULTIPORZIONE SILICON MOULDS MULTIPORTION 


 

 

6 mini hearts 

 

8 mini hearts 

 

5 minimuffins 

 

6 minimuffins 

 

11 minimuffins 

 

 

 

 

 

 

 

 

 

 

 

9 cakes 

 

6 ° uted briochettes 

 

6 mini guglhupf 

 

6 snow°akes 

 

6 tartlets 

 

 

 

 

 

 

 

 

 

 

 

8 tartlets 

 

15 tartlets 

 

9 madeleines 

 

15 madeleines 

 

20 minimadeleine 

 

 

 

 

 

 

 

 

 

 

 

6 mini daisies 

 

8 fiorentine 

 

24 fiorentine 

 

6 mini doves 

 

minifantasy 

 

 

 

 

 

 

 

 

 

 

191



 

 

6 cannellee 

 

8 cannellee 

 

18 mini cannellee 

 

6 mini roses 

 

9 oval 

 

 

 

 

 

 

 

 

 

 

 

6 savarins 

 

6 oval savarins 

 

8 savarins 

 

18 mini savarins 

 

6 waves 

 

 

 

 

 

 

 

 

 

 

 

15 little babà 

 

8 big babà 

 

11 average babà 

 

8 bavarese 

 

15 petit four 

 

 

 

 

 

 

 

 

 

 

 

5 halfspheres 

 

6 halfspheres 

 

8 halfspheres 

 

15 halfspheres 

 


 

 

 

 

 

 

 

 

 

 

192


STAMPI SILICONE MULTIPORZIONE SILICON MOULDS MULTIPORTION 

 


 

9 tiny boats 

 

12 tiny boats 

 

6 pyramids 

 

15 pyramids 

 

 

 

 

 

 

 

 

 

 

 

20 mini finacier 

 

18 diamonds 

 

6 diamonds 

 

6 minibundt 

 

12 rectangles 

 

 

 

 

 

 

 

 

 

 

 

9 oval bis 

 

16 oval 

 

8 cylinder 

 

6 small cakes 

 

3 bisquits 

 

 

 

 

 

 

 

 

 

 

 

24 pomponettes 

 

15 octagons 

 

6 mini sun°owers 

 

Drip rack 

 

 

 

 

 

 

193


TORTIERE CAKE MOULDS 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

194


STAMPI SILICONE TORTIERE SILICON CAKE MOULDS 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

195


TAPPETINI PASTRY MATS 

 

 

 

 

 

 

 

 

MINIPORZIONE MINIPORTION TRAYS 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

196



STAMPI IN SILICONE PER GELATINE 

SILICON MOULDS FOR JELLIES 

 

 

 

 

 

Pour the jelly in the mould. Once cooled the product turn 

the mould upside down in a sugar basin. 

Silicone moulds for fruit jelly with plastic frame 

Moulds dimension: 18x33,5 cm. - 24 pieces per mould 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Moulds for jellies, silicon 

 

 

 

 

 

 

 

 

 

SHAPE 

GRAPES BUNCH 

PEACH 

RASPBERRY 

STRAWBERRY 

BLACKBERRY 

FRUIT BASKET 

PINEAPPLE 

HEART 

197


PROFESSIONAL USE 

STAMPI PER PASTICCERIA 

PROFESSIONAL SILICON MOULDS FOR OVEN 

 

 

 

 

 

 

Range of 600x400 mm. silicon moulds for an exclusive 

professional use. The moulds can be used for freezing and 

for cooking in convention or static ovens, automatic lines 

or microwaves ovens. Moulds are made according to the 

international rules that regulate the use of the materials in 

contact with food. 

 

54 cube mignon 

 

 

198



 


 

 

 

24 muffin 

 

 

 

54 cylinder mignon 

 

 

 

24 briochette 

 

 

 

35 pyramid 

 

 

 

54 mini-muffin 

 

 

 

44 madeleine 

 

 

 

28 cube 

 

 

 

20 teddy bear 

 

 

 

20 lion 

 

 

 

24 babele 

 

 

 

54 babele mignon 

 

 

199

200

UTENSILI BAR 

BAR UTENSILS 

202 

204 

218 

226 

GELATI 

ICE CREAM 

UTENSILI BAR 

BAR UTENSILS 

APERITIVO 

HAPPY HOUR 

ARTHUR KRUPP 

201

BAR BAR UTENSILS 

GELATI ICE CREAM 

 

 

 

 

 

 

 

 

202 

Nobody knows for sure when ice-cream was invented. It seems the 

Chinese had discovered how to preserve ice for use in summer as 

early as 500 B.C.. In India, the Mogul emperors sent horsemen to the 

Hindukush mountains to collect ice and snow and bring it to Delhi 

for the fruit sorbets served at court. Now that the production and 

preservation of ice-cream is decidedly easier, all you need to do now 

is to choose the products required to serve it in the most practical 

and spectacular way.


GELATI ICE CREAM 

 

 

Ice cream scoop, s/s 

 

 

Oval ice cream scoop, s/s 

 

 

Rectangular ice cream scoop, s/s 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Triangle ice cream scoop, s/s 

 

 

Ice cream server, s/s 

 

 

 

 

colour 

WHITE 

YELLOW 

BLACK 

RED 

SKY BLUE 

GREEN 

KIT 6 pcs 

 

 

Ice cream cup, MS 

 

 

KIT 6 pcs 

 

 

Fruit cup, MS 

 

 

203


UTENSILI BAR BAR UTENSILS 

 

 

 

 

 

 

 

204 

Don’t you just wish you had the equipment required to make coffee, 

cappuccino, whipped cream and serve your guests just like a true 

professional? Do you want to invite your friends to a party and surprise 

them with aperitifs and cocktails worthy of being served at a bar? 

Do you want to cool down with water-ice and freshly squeezed fruit 

juice on a warm summer evening? What are you waiting for, then? 

Choose the products you need right now!



 

 

Ice beater, plastic 

 

 

Ice bucket, s/s 

 

 

Ice bucket 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Noble plastic jacket in satin metal look with 

highly polished edge. Handle and cover in 

trasparent plastic. Special insulated plastic 

insert. 

 

 

Ice bucket with tong 

 

 

 

 

 

Noble plastic jacket highly chrome plated 

with special insulated plastic insert. 

 

 

Bar organizer 

 

 

 

 

Bar set, 5 pieces, s/s 

 

 

Cocktail strainer, s/s 

 

 

Cocktail spoon, s/s 

 

 

Magic spoon whisks, s/s 

 

 

 

 

 

 

 

 

 

 

205


 

 

Cocktail measuring cup, s/s 

 

 

Lemon squeezer, s/s 

 

 

Lemon squeezer, chromed 

 

 

 

 

 

 

 

 

Lemon squeezer, aluminium 

 

 

Lemon squeezer, aluminium 

 

 

Cutting board, PE 

 

 

 

 

 

 

 

 

 

 

 

 

Colour: WHITE - With non-slip feet 

 

 

Condiment holder, acrylic 

 

 

Condiment holder 

containers 

 

 

 

 

 

Juice pitcher, acrylic 

 

 

 

 

Shockproof, scratchproof, dishwasher-safe 

206



 

 

Long-drink shaker, s/s 

 

 

Boston shaker, s/s 

 

 

Spare glass for Boston shaker 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cocktail shaker, s/s-SAN 

 

 

Shaker, acrylic 

 

 

Glass rimmer 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Plastic SAN outer shell with stainless steel inner shell 

 

Acrylic, imprinted with 6 drink recipes 

 

 

Bar mat 

 

 

Bar mat 

 

 

Bar mat, non-slip 

 

 

 

 

 

 

 

 

 

 

207


 

 

 

Glass shelf rack 

 

 

 

Glass shelf rack 

 

 

Glass cleaning brush, nylon 

 

 

 

CHOME PLATED WIRE Ø 6 mm - FOR ABOUT 20 PIECES 

 

 

 

 

 

 

 

 

Glass cleaning brush, nylon-aluminium 

 

 

 

DISPENSERS NOT INCLUDED, TO BE ORDERED SEPARATELY 

 

 

Aluminium wall support 

bottles 

 

 

 

 

DISPENSERS NOT INCLUDED, TO BE ORDERED SEPARATELY 

 

 

Counter rotating support 

bottles 

 

 

Chrome plated metal 

 

 

 

 

 

 

 

 

208 

 

 

Whiskey pourers, 12 pcs 

pcs 

BLACK 

CLEAR 

RED 

 

 

Whiskey pourers with collar, 12 pcs 

pcs 

BLUE 

RED 

GREEN 

BLACK 

CLEAR 

 

 

Measuring pourer, nickel plated



 

 

 

Metric pourers, 3-pcs set 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Champagne bottle cap, s/s 

 

 

Champagne stopper, s/s & silicon 

 

 

Perlage stopper, s/s 

 

 

Champagne bottle cap, s/s 

 

 

Champagne stopper, s/s 

 

 

Bottle cap, s/s 

209

210 

BAR BAR UTENSILS



 

 

Wine stopper, s/s 

 

 

Wine stopper, s/s 

 

 

Vacuum pump wine preserver 

 

 

 

 

An amazing new way to preserve wines. It pumps out the oxygen that turns 

open bottles of wine into vinegar. Just place the pump over the reusable 

stopper and, in one simple step, draw all the air out of the bottle and vacuum 

seal it to enjoy another day. A must for the wine lover! Easy to use and handy 

for keeping the bloom on your favorite vintage. 

 

 

Can punch and bottle opener, s/s 

 

 

Bottle opener, nickelplated 

 

 

Bottle opener with collector box 

 

 

Waiter’s corkscrew 

 

 

Waiter’s corkscrew, black 

 

 


 

 


211


 

 

Double lever corkscrew, plastic 

 

 

Double lever corkscrew 

 

 

Table top cork-screw 

 

 

Wall cork-screw 

 

 

THREAD 

THREAD 

 

 

 

 

Corkscrew equipped with standard thread item 

49857-AA to uncork bottles with normal corks. 

For acrylic corks we recommend spare thread 

item 49857-AB. 

 

 

Metal corkscrew 

 

THREAD 

 

 

Plasticcorkscrew 

 

THREAD 

 

 

Waiter’s corkscrew case 

 

 

Newspaper stick, wood 

 

 

Squeeze bottle, polyethylene 

colour 

LIGHT WOOD 

DARK WOOD 

 

WHITE 

RED 

YELLOW 

 

WHITE 

RED 

YELLOW 

 

WHITE 

RED 

YELLOW 

212



 

Non-slip rubber surface trays with laminated bottom 

 

 

Tray, round 

colour 

 

 

 

 

 

 

 


 

 

Tray, rectangular 

 

 

 

 


 

 

Tray, rectangular 

 

 

 

 

 

RED 

BLACK 

BROWN 

 

Example how to order tray item 41831-61 coloured RED 41831R61. 

 

Woven wood, no dishwasher safe. 

 

 

Rectangular tray, wood fiber 

 


 

 

Round tray, wood fiber 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

213


 

 

Honey / cream dispenser 

 

 

 

 

Napkin dispenser, s/s 

 

 

FOR ABOUT 50 NAPKINS. 

 

 

Napkin holder, chrome plated wire 

 

 

FOR ABOUT 150 NAPKINS. 

 

 

Napkin holder, chrome plated wire 

 

 

 

 

Fruit basket, s/s 

 

 

 

 

 

Fruit stand 

 

 

 

 

Chrome plated wire stand with removable stainless steel bowl 

 

 

Orange juicer, chromed 

 

 

Chromed ice crusher 

 

 

Ice cubes scoop, PC 

 

 

 

 

 

 

 

 

214



 

 

Sugar pourer, glass and s/s 

 

 

Sugar pourer 

 

 

 

 

 

 

 

 

Sugar pourer 

 

 

 

 

Cocoa dredger, s/s 

 

 

 

 

 

 

 

 

Cocoa duster with 7 discs, s/s 

 

 

 

 

Shaker, s/s 

 

 

 

 

 

215


 

Double-walled, vacuum-insulated stainless steel bottle. Metal head with silicone grip protection.Non-slip lever with drip-stop feature. Dishwasher-safe. 

freddo cold 

caldo warm 

 

 

 

 

The iSi Thermo whip keeps cold whipped cream, chilled light 

desserts and refreshingly cool mousse at the ideal serving 

temperature for 8 hours. Use the grey head gasket for cold 

preparations. 

 

 

 

Maintains heated soups, sauces or mousse at the perfect 

serving temperature for 3 hours. Use the red head gasket for 

warm preparations only. 

 

 

Thermo whipper 

 

Supplied with 3 nozzles 

 

 

Set 10 creamer chargers 

 

 

* Content under pressure, 

product not suitable for air-shipment. 

 

 

 

 

 

 

Soda siphon, professional 

 

 

Set 10 soda chargers 

 

 

Soda siphon 

 

 

Set 10 chargers 

 

 

 

 

 

 



 

 

 

 

 

 



216



 

 

Set of 10 stencils, plastic 

 

 

 

 

 

 


 

 

 

 


 

 

 

 


 

 

217


APERITIVO HAPPY HOUR 

 

 

 

 

 

Happy hour at the bar or snugly at home? For refreshments or a 

midday snack, choose from various shapes and sizes of relish dishes, 

trays and a vast array of tumblers, small plates, cups, spoons for 

serving mono-portion canapés and plastic sticks for decorating 

sandwiches and filled rolls.



 

 

Sangria bowl, acrylic 

 

 

 

 

Appetizer tray, acrylic 

 

 

 

 

Olive plate, acrylic 

 

 

 

 

Olive plate, acrylic 

 

 

 

 

Swirl appetizer, acrylic 

 

 

 

 

Pastry stand, 2 tiers, s/s 

 

 

Relish dish, 4 bowls, chrome plated 

 

 

Polypropylene tray 

 

 

 

 

SPARE PARTS 

BOWL 

 

 

 

 

219


KIT 24 pcs. 

 

 

Small spoon, SAN 

KIT 24 pcs. 

 

 

Small fork, SAN 

KIT 12 pcs. 

 

 

Ice tea spoon, SAN 

colour 

 

BLACK 

colour 

CLEAR 

BLACK 

colour 

CLEAR 

 

 

 

 

 

 

KIT 6 pcs. 

KIT 12 pcs. 

KIT 12 pcs. 

KIT 6 pcs. 

 

 

Ice tea spoon, s/s 

 

 

Party forks, s/s 

 

 

Party spatula, s/s 

 

 

Cocktail glasses, PC 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

type 

SMALL 

HIGH 

 

 

 

 

 

 

 

KIT 6 pcs. 

 

 

Beer glasses, PC 

type 

FOOTED PILSNER 

BEER MUG 

220 

KIT 6 pcs. 

 

 

Cocktail glasses, MS 

type 

JUICE 

TULIP 

 

 

LOW MARGARITA



 

 

 

 

 

 

 

 

 

KIT 6 pcs. 

 

 


type 

 

 

JUICE 

WINE 

 

KIT 6 pcs. 

 

 


type 

INCLINED H.B. 

INCLINED D.O.F. 

FANTA D.O.F. 

FANTA H.B 

 

 

 

 

 

 

KIT 6 pcs. 

 

 


dimension 

SMALL 

D.O.F. 

H.B. 

KIT 6 pcs. 

 

 

Spiral tumbler, PC 

dimension 

SMALL 

D.O.F. 

H.B. 

KIT 50 pcs 

 

 

Square dish 

colour 

PEARLY WHITE 

CLEAR TRANSPARENT 

TRANSPARENT GREEN 

PEARLY BLACK 

221


KIT 50 pcs 

 

 

Double dish 

colour 

PEARLY WHITE 



PEARLY BLACK 

KIT 50 pcs 

 

 

Small bowl 

colour 

PEARLY WHITE 



PEARLY BLACK 

KIT 50 pcs 

 

 

Square dish 

colour 

PEARLY WHITE 



PEARLY BLACK 

KIT 50 pcs 

 

 

Small bowl 

colour 

PEARLY WHITE 



PEARLY BLACK 

KIT 50 pcs 

 

 

Hexagonal dish 

colour 

PEARLY WHITE 



PEARLY BLACK 

222



KIT 50 pcs 

 

 

Spoon 

colour 

PEARLY WHITE 



PEARLY BLACK 

KIT 50 pcs 

 

 

Convex dish 

colour 

PEARLY WHITE 



PEARLY BLACK 

KIT 50 pcs 

 

 

Small glass 

colour 

PEARLY WHITE 



PEARLY BLACK 

KIT 50 pcs 

 

 

Triple dish 

colour 

PEARLY WHITE 



PEARLY BLACK 

KIT 50 pcs 

 

 

Mini bowl with lid 

colour 

PEARLY WHITE 



PEARLY BLACK 

223


PACKAGING 12 PCS. 

 

 

Escargot picks, chromed 

PACKAGING 12 PCS. 

 

 

Party picks, s/s 

SPILLONCINI PLASTICA PLASTIC PICKS 

 

 

 

Swords 

 

 

Flower 

 

 

Heart 

 

 

Palm 

 

 

 

 

CANNUCCE STRAWS 

KIT 100 pcs 

KIT 250 pcs KIT 150 pcs KIT 250 pcs 

 

 

Black 

 

 

Black 

 

 

Assorted 

 

 

Black 

 

 

 

 

 

 

 

 

KIT 50 pcs 

KIT 200 pcs 

224 

 

 

Assorted 

 

 

 

Ice catch



225


ARTHUR KRUPP 

 

 

 

 

 

226 

Astonish your guests with the sparkle of steel. Whether for breakfast, 

brunch or happy hour, during a business lunch or a romantic candlelit 

dinner, or evenings spent with friends, all your table settings will be 

stylish and chic.


ARTHUR KRUPP SERIE 662 

 

 

Coffee pot, 18-10 s/s 

 

 

Creamer, 18-10 s/s 

 

 

Milk pot, 18-10 s/s 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Insulated beverage server, 18-10 s/s 

 

 

Tea pot, 18-10 s/s 

 

 

Water jug, 18-10 s/s 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Sugar bowl with cover, 18-10 s/s 

 

 

 

 

Sugar bowl, 18-10 s/s 

 

 

 

 

Small bowl w/cover, 18-10 s/s 

 

 

227


 

 

Cappuccino milk pot, 18-10 s/s 

 

 

Milk pot / coffee pot / tea pot, 18-10 s/s 

 

 

Sugar bags holder, 18-10 s/s 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Straw holder, 18-10 s/s 

 

 

Spoon holder, 18-10 s/s 

 

 

Napkin holder, 18 Cr s/s 

 

 

Tray, Cr 18 s/s 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Small bowl, 18-10 s/s 

 

 

Oval bread basket, 18-10 s/s 

 

 

Jam / honey stand, 18-10 s/s 

 

 

Jam / honey stand, 18-10 s/s 

 

 

 

 

 

 

 

 

 

 

 

 

 

228


ARTHUR KRUPP SERIE 663, LIVING 

LIVING 

 

 

 

 

 

 

 

 

 

 

 

A complete stainless steel line, that is able to join 

assortment, beauty, strenght and functionality. 

Quality items that can be used in order to set 

the most charming tables and buffets, but also 

in order to have a well-equipped kitchen. The 

easiest way to serve whith charm any kind of 

dishes: from spaghetti to meat, fish, bread, 

vegetables, cheese and fruit. It is also indicated 

for tiny preparations such as sweets, olives and 

pickles. Nothing will unintentionally escape! 

 

 

Vegetables serving plier 

 

 

Serving plier 

 

 

Pie plier 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Hors-d’oeuvres and pastry plier 

 

 

Pastry plier 

 

 

Grape scissor 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

229


 

 

Fruit tong 

 

 

Spaghetti-tong 

 

 

Toast and pastry tong 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Multipurpose tong 

 

 

Serving tong 

 

 

Bread and pastry tong 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Snail tong 

 

 

Asparagus tong 

 

 

Ice tong 

 

 

 

 

 

 

 

 

 

 

 

 

230


ARTHUR KRUPP LIVING 

 

 

Sugar tong 

 

 

Sugar tong 

 

 

Ice tong 

 

 

 

 

 

 

 

 

 

 

 

 

231


 

 

Serving fork 

 

 

Serving spoon 

 

 

Serving spoon perforated 

 

 

Rice ladle 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ladle 

 

 

Spaghetti serving fork 

 

 

Escargot fork 

 

 

Salt spatula 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

PACKING: 6 pcs. 

 

 

Sugar / parmesan spoon 

 

 

Sauce ladle 

 

 

Perforated sauce ladle 

 

 

Ice tea spoon 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

232


ARTHUR KRUPP LIVING 


 

 

Monoportion spoon 

 

 

Monoportion fork 

 

 

Monoportion fork 

 

 

Moka spoon 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 



PACKING: 12 pcs. PACKING: 12 pcs. PACKING: 12 pcs. 

 

 

Moka spoon 

 

 

Party fork 

 

 

Party fork 

 

 

Party spatula 

 

 

Party spatula 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

233

234

TAVOLA 

TABLE 

236 

238 

243 

244 

248 

249 

CARAFFE TERMICHE 

VACUUM JUG 

COMPLEMENTI TAVOLA 

TABLE DESIGN ITEMS 

PORCELLANA 

PORCELAIN 

ACCESSORI VINO 

WINE ITEMS 

CANDELIERI 

CANDLE STICK 

ACCESSORI 

TABLE ACCESSORY 

235

TAVOLA TABLE 

 

 

 

 

 

 

Setting the table is an art. Some original ideas and suitable products 

are all that are needed to create trendy, elegant and sophisticated 

table settings. For special occasions or everyday meals, for dinners 

with friends or working lunches, there are many ways of developing 

your style by combining the items that most closely reflect your 

personality.


CARAFFE TERMICHE VACUUM JUG 

 

 

Insulated beverage server, s/s 

 

 

Insulated beverage server, s/s 

 

 

Black insulated beverage server, s/s 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

SATIN FINISHING. RINSE WITH HOT 

WATER BEFORE USE. 

 

 

Red insulated beverage server, s/s 

 

 

Vacuum jug, satin steel 

 

 

Vacuum jug, s/s 

 

 

 

 

 

 

 

 

 

 

 

INNER GLASS LINER, PUSH BUTTON 

 

 

 

 

 

 

 

 

 

 

Vacuum jug, s/s 

 

 

Water jug, PC 

 

 

Water jug with cover 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

SPARE PARTS 

Cover 

Glass 

237

TAVOLA TABLE 

 

 

Table-cloth clips, 4 pcs set 

 

 

Egg cup, s/s 

 

 

Tea strainer, s/s 

 

 

 

 

 

 

 

 

 

 

Rotating tea strainer with holder, s/s 

 

 

Tea strainer with handles & holder, s/s 

 

 

Tea strainer with holder, s/s 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Tea strainer, s/s 

 

 

 

 

 

SMALL CHAIN 

 

 

Tea bag rests, s/s, 2-pcs set 

 

 

 

 

Condiment set, 2 pcs, s/s 

238


COMPLEMENTI TAVOLA TABLE DESIGN ITEMS 

 

 


 

 

Condiment set, s/s 

 

 

Cheese jar, s/s 

 

 

 

 


 

 

Salt, pepper, toothpick holder 

 

 

Salt/pepper shaker, chrome top 

 

 

 

 

 

 

 

 

 

 

 

 

 

Oil sprayer, s/s 

 

 

Vinegar sprayer, s/s 

 

 

Salt mill, stainless steel 

 

 

Pepper mill, stainless steel 

 

 

 

 

 

 

 

 

 

 

 

 

239

TAVOLA TABLE 

 

 

Oval bread basket, silverplated 

 

 

 

 

Bread basket, silverplated 

 

 

 

 

Bread basket round, polyrattan 

 

 

 

 

Bread basket oval, polyrattan 

 

 

 

 

Bread basket oval, polyrattan 

 

 

 

 

 

Bread basket oblong, polyrattan 

 

 

 

 

 

Bread basket with handles, polyrattan 

 

 

 

 

Cutlery/breadstick basket, polyrattan 

 

 

 

 

Cutlery dispenser, polyrattan 

 

 

240


COMPLEMENTI TAVOLA TABLE DESIGN ITEMS 

 

 

Breadstick basket, s/s 

 

 

Bread basket, s/s 

 

 

Oval bread basket, s/s 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Oval bread basket, s/s 

 

 

 

 

Bread basket, s/s 

 

 

 

 

Salad bowl, PC 

 

 

 

 

 

 


 

 

Salad bowl, PC 

 

 

Oval bowl, wood fiber 

 

 

Round bowl, wood fiber 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

241

TAVOLA TABLE 

 

OVEN PORCELAIN page 33 

242


PORCELLANA PORCELAIN 

 

 

Salad bowl 

 

 

Hexagonal salad bowls 

 

 

Triangular salad bowl 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Shell-shaped coup dish 

 

 

Shell dish 

 

 

Oval dish 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Round dish, 3 sections 

 

 

Soup bowl 

 

 

Butter cup, s/s 

 

 

 

 

 

 

 

 

 

 

243

TAVOLA TABLE 

 

 

Wine cooler, s/s 

bottle 

 

 

 

 

 

White wine cooler, s/s 

 

 

 

 

Wine bucket, s/s 

 

 

 

INSIDE EUTECTIC PADS. 

 

 

Champagne bucket, aluminium 

 

 

Bottle cooler, s/s 

 

 

Bottle cooler, s/s 

 

 

Bottle cooler 

 

 

 

 

 

 

 

 

 

 

 

 

For 0,5-1,5 ltr. bottles. Noble plastic jacket 

in satin metal look with highly polished 

edge, special insulated plastic insert. 

 

 

SUITABLE FOR WINE BUCKETS ITEM 41501-20 AND 41502-20 

 

 

Table clip for wine bucket, s/s 

 

 

Table clip, s/s 

 

 

Bottle cooler, PS 

 

 

 

 

 

SINGLE 

DOUBLE 

DOUBLE WITH HOOK 

 

 

244


ACCESSORI VINO WINE ITEMS 

 

 

White wine bottle cooler, s/s 

 

 

 

 

Double wall bottle cooler, acryl 

 

 

 

 

Double wall bottle cooler, acryl 

 

 

 

 

Wine bucket, acryl 

 

 

Wine bucket 2 bottle, acryl 

 

 

 

 

Wine bucket with handles, acryl 

 

 

 

 

Wine basket 1 bottle, silverplated 

 

 

Wine holder, s/s 

 

 

Wine holder, s/s 

 

 

 

 

 

 

 

 

 

SUITABLE FOR BOTH 1 / 2 AND 1 BOTTLE 

245

TAVOLA TABLE 

 

 

Wine drop stopper, chrome 

 

 

Wine taster, s/s 

 

 

Decanter dryer stand, s/s 

 

 

Cognac warmer, palladium 

 

 

 

 

 

 

 

 

 

 

 

 

Wine kit, 2 pcs 

 

 

 

KIT 2 PCS THERMOMETER AND WINEMETER 

 

 


 

 

 

KIT 3 PCS THERMOMETER, WINEMETER AND CORKSCREW 

 

 


 

 

 

KIT 3 PCS THERMOMETER CORKSCREW AND DROP STOPPER 

 

 

Wine thermometer 

 

 

Small cigar scissors, s/s 

 

 

Large cigar scissors, s/s 

 

 

Table cigar cutter, s/s 

 

 

246


ACCESSORI VINO WINE ITEMS 

247

TAVOLA TABLE 

 

 

Cigar ash-tray, s/s 

 

 

Table cigar cutter, s/s 

 

 

Candle stick s/s silverplated, kit 2 pcs 

 

 

Candle stick, s/s silverplated 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


 

 

 

 


 

 

 

 


 

 

 

 

Candle stick, s/s silverplated 

 

 

 

 

Candelabra 3 lights, s/s silverplated 

 

 

 

 

Candelabra 5 lights, s/s silverplated 

 

 

248


CANDELIERI e ACCESSORI CANDLE STICK and TABLE ACCESSORY 

 

 

Chocolate fondue set, 9 pcs 

 

 

 

 

Truffle server 

 

 

 

 

 

 

Tray in precious texwood, cherrywood 

finish, glass bell Ø 10,5 cm, 

s/s truffle slicer. 

 

 

Nut-cracker 

 

 

Nut-cracker, s/s 

 

 

Lobster cracker, s/s 

 

 

Lobster cracker, aluminium 

 

 

 

 

 

 

 

 

 

 

Lobster cracker, aluminium 

 

 

Lobster pick, s/s 

 

 

Lobster forks, s/s 

 

 

 

 

 

 

 

 

 

 

249

TAVOLA TABLE 

 

 

Snail tong, s/s 

 

 

Snail fork, s/s 

 

 

Snail dish 

 

 

 

 

 

 

 

 

 

 

 

 

 

Escargot dish, s/s 

 

 

Oyster plate, s/s 

 

 

Chrome plated wire holder 

 

 

 

 

 

 

 

 

 

 

BRASS KNOB 

 

 

Oyster tray, aluminium 

 

 

Caviar flatware, mother of pearl 

 

 

Caviar cup, s/s 

 

 

 

 

 

type 

SPOON 

SPATULA 

FORK 

 

 

 

 

250


ACCESSORI TABLE ACCESSORY 

 

 

Wind light, s/s, satin finish, kit 2 pcs 

 

 

 

 


 

 

 

 

Wind light, s/s, 

 

 

 

SATIN FINISH 

 

 

Wind light, s/s, kit 2 pcs 

 

 

 

SATIN FINISH 

 

 

Wind light, s/s, satin finish 

 

 

LIGHT SPARE PART 

 

 

 


 

 

LIGHT SPARE PART 

 

 

 

 

 

 

Torches, s/s, satin finish, kit 2 pcs 

 

 

 

TO USE IN THE OPEN, TO FILL WITH PETROLEUM 

 

 

Flower vase, zink alloy nickel plated 

 

 

 

 

251

252

254 

264 

GRATTUGGIE 

GRATERS 

UTENSILI CUCINA 

COOKING TOOLS 

 

 

 

 

 

 

Having the right tool in hand inspires you to use it. 

Hold a Cuisipro tool and you hold design that attract 

yours eye, function that rewards your hand, quality 

that endures, value that surprises and innovation 

that consistently challengers expectations. We back 

it all up with a 25 year warranty.

GRATTUGGIE GRATERS 

 

 

 

 

 

 

 

 

Some graters are perfect for garnishing or dressing up your favourite 

dishes, others handle heavy-duty grating when you need to prepare a 

large quantity of ingredients. Whatever the cooking requirements, there 

is an Accutec grater to effortlessly handle the task. Accutec photo-etched 

technology makes the razor-sharp blades virtually glide through food, 

preserving its fresh flavour. Accutec blades are also double-beveled which 

means they are razor sharp and engineered to stay that way.


 

 

 

 

 

 

 

 

 

 

 

 

Perfect to create a fine silky texture 

with dry ingredients such as citrus 

zest. Moist ingredients, such as 

ginger, produce a purée-like texture 

and spices become fine granules. 

Finely grated ingredients combine 

readily with other ingredients to create 

a powerful fusion of flavour. 

 

 

 

 

 

 

 

 

 

 

A coarse cut releases flavour in a 

limited way to be discovered and 

experienced more gradually. When 

combined with other ingredients, 

the coarse gratings have a more 

distinguishable taste against the other 

ingredients. 

 

 

 

 

 

 

 

 

An extra coarse cut releases avour 

in a similar way to the coarse cuts, 

but provides a larger grate. The 

grated ingredient is more structured 

in taste and retains more juice than a 

finer grater. 

 

 

 

 

 

 

 

 

 

 

 

Create visually appealing dishes by 

showcasing beautifully shaved pieces 

of food. The shavings take on their 

own characteristics with the individual 

texture of ingredients making an 

immediate impression. As the textures 

are more complex, they immediately 

impact on the palate to in uence the 

overall avour perception. 

 

 

 

 

 

 

 

 

 

 

 

Create visually appealing dishes by 

showcasing beautifully shaved pieces 

of food. The shavings take on their 

own characteristics with the individual 

texture of ingredients making an 

immediate impression. As the textures 

are more complex, they immediately 

impact on the palate to influence the 

overall flavour perception. 

 

 

 

 

 

 

 

Large strands of ingredients that 

are ideal when you want to highlight 

the taste of an individual ingredient 

such as cheddar cheese in a wrap or 

carrots on a salad. 

 

 

 

 

 

Similar grating surface to the smaller 

of the shavers, but has the added 

benefit that you can grate in both 

directions. 

 

 

 

 

 

 

 

 

 

The ideal blade creates a fine mist of 

powdery Parmesan cheese to cover 

your favourite foods, from appetizers 

and soups to pastas and salads. This 

versatile blade is also perfect for 

garnishing a dessert with chocolate. 

255


 

Ergonomic handle 

 

Protective cover 

 

Cover catches food for measuring. 

 

Non-slip end 

 

 

 

For citrus zest, creates more intense 

avor in foods. 

 

 

 

For soft cheese and vegetables, coarse 

cut releases avour gradually. 

 

 

 

For parmesan and chocolat. 

Use to enhance avor in foods. 

256


 

Non-slip ends 

 

Sliding hand guard 

 

 

 

 

DUAL grater - Dual grating surfaces 

1 - for citrus zest, Parmesan, garlic, nutmeg and cinnamon 2 - for hard cheeses, chocolate and vegetables 

 

 

 

Storage grater 

3 pieces set (storage compartment, snug-fit lid, removable blade). Non-slip base. 

 

 

Blade attachement 

 

257


 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Soft cheese 

Small shaver 

Large shaver 

Extra coarse grater 

Fine grater 

2 Way grater 

 

Hard cheese and vegetables 

 

 

Graters with protective cover and non-slip end 

 

 

Hand guard 

258


 

COLLAPSED 

 

EXTENDED 

 

Two grating surfaces 

 

Non-slip ends 

 

Extends for use over any size bowl 

 

Collapsed 

Extended 

 

 

 

Extension grater, two grating surfaces 

1 - For lemon zest, Parmesan cheese, garlic. 

2 - For hard cheeses, citrus zest, vegetables. 

 

Measuring units on side 

 

Non-slip removable base 

 

 

3-Sided box grater 

 

259

260 

GRATTUGGIE GRATERS


 

 

Rotary grater FINE 

 

 

Rotary grater, Blade FINE 

 

 

Rotary grater PARMESAN 

 

 

Rotary grater, Blade PARMESAN 

261


 

 

 

 

 

 

 

 

 

 

 

 

Here are some techniques that help get the best results from your grater. 

1 Cheese is easier to grate when cold and firm. 

2 Place non-slip end on cutting board for leverage and grate away 

from you using gentle pressure. 

3 When zesting citrus fruits make only one pass across grater to avoid zesting 

the white pith. The white pith will cause the food to taste bitter. 

4 An additional tip for zesting: instead of running the fruit over the rasp, 

turn the rasp upside-down and rub it over the peel. 

You can instantly see when you’ve hit white pith, and since the zest stays on the 

blade, you’ll know when you’ve collected the quantity your recipe calls for. 

262


263

UTENSILI CUCINA COOKING TOOLS 

 

 

 

 

 

 

 

264 

When you have the right tools in your kitchen, cooking goes from 

being an effort to being effortless. From ergonomic handles shaped 

for comfort, to unique kitchen tools designed to tackle a specific 

task with precision and ease, Cuisipro tools will make cooking a 

pleasure from start to finish. Each tool has been created to perform 

a specific task with precision and ease while always delivering the 

finest quality.


 

Removable spoon 

 

 

Countertop garlic press 

 

Clear hopper 

 

Non-slip base 

 

 

 

 

 

 

 

 

 

 

 

 

Crush garlic with a single motion whether 

the press is held in the hand or placed 

on the countertop. Garlic is pressed 

through the hopper into the witing 

spoon built directly into the base of the 

unit. Removable spoon makes it easy 

to transfer garlic from the press to your 

recipe. Removable spoon holds 15 ml 

crushed garlic. Non-stick finish, easy to 

clean, dishwasher safe. 

 

 

Silicone tongs orange 

 

 

Silicone tongs red 

 

 

Silicone tongs orange 

 

 

Silicone tongs red 

 

 

Locking silicone tongs 

 

 


 

 


265


 

 

Orange silicone spoon 

 

 

Frosted silicone spoon 

 

 

Red silicone spoon 

 

 

Orange silicone spoon 

 

 

Frosted silicone spoon 

 

 

Red silicone spoon 

 

 

Orange silicone spatula 

 

 

Frosted silicone spatula 

 

 

Red silicone spatula 

 

 

Orange silicone spatula 

 

 

Frosted silicone spatula 

 

 

Red silicone spatula 

266


 

 

 

 

 

 

 

 

 

 

 

 

Deluxe fat separator 

This fat separator makes healthy gravies, 

stocks and soups by separating out fat from 

meat juices. Liquid is strained of food particles 

as it enters the container. With lid in closed 

position, the hole at the base of the spout 

is blocked, keeping liquid in the bowl of the 

measuring cup while fat separates from the 

gravy. Once separated, the lid can be snapped 

up to unplug the spout and release the pure, 

lean gravy into the pour spout. 

 

 

Dual baster 

 

 

 

2 attachments: “shower” or “ avour injector” 

Clear window with measurements 

Oversized bulb – easy to grip 

 

 

 

 

 

 

 

 

 

 

 

 

This innovative baster comes with two 

interchangeable heads that make preparing meats 

easier. The first is a shower head attachment that 

gently and evenly showers sauces over meats 

making basting more precise and effective. The 

second attachment is a avour injector that allows 

a cook to add sauces, marinades, herb-infused oils 

or butters directly into the meat and not just on the 

skin or surface. The dual baster can be used with 

or without the attachments. 

 

 

Roast & serve roasting rack 

 

 

 

Convenient handles for portability 

Folds for easy storage 

Removable pin to disassemble rack 

 

 

 

 

 

 

 

 

 

The removable rack easily transports up 

to an 11 kg meat from the roasting pan to 

serving tray in one motion without awkward 

lifters. Non-stick surface makes cleanup 

quick and easy. Folds for compact storage. 

Fits 41 x 33 cm rectangular roasting pan. Not 

recommended for dishwasher. 

267


 

 

SMALL Roast & serve roasting rack 

 

 

Butter slicer spreader 

 

 

Peanut butter & jelly spreader 

 

 

Silicone pastry brush 

 

 

 

Convenient stand 

Handle holds 44 ml (1.4 oz) 

Unique at bristles 

 

 

 

 

 

 

 

 

 

 

 

 

This versatile tool is a brush and baster in 

one. Convenient stand and drip-less valve 

make for mess-free cooking. The unique at 

bristles hold sauce to provide better control 

and even coverage when basting. Small, soft 

brush allows for gentle pastry applications 

and basting of small chickens and meats. 

Dishwasher safe. 

 

 

Food decoration pen 

 

 

 

Slowly pull back on plunger to fill body. 

Squeeze sides to release the sauce. 

 

 

 

 

 

 

 

 

 

 

 

Use your imagination to dress up plates, 

pastries, desserts and beverages using a food 

decorating pen as easy as writing with a marker. 

The body of marker is like a pen and can be filled 

with tasty homemade or store-bought sauces 

even ingredients such as chocolate sauce, 

icing, honey or berry sauce. Simply fill using the 

plunger and hold like a pen, gently squeeze the 

sides to decorate. No bulky or hard to manage 

bags, tubes or bottles. 

268


 

 

2 cup liquid measure 

 

 

4 cup liquid measure 

 

 

Stay cool rolling pin 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Batter dispenser 

This batter dispenser dispenses the right amount 

of batter without making a mess. Constructed 

of dishwasher safe plastic and stainless steel, 

the batter dispenser measures consistent, even 

portions of batter with a simple squeeze of the 

handle. The 3-size selector does small, medium 

and large pancakes as well as madeleines, 

muffins or waf es. Chamber holds 625 ml to fill a 

6-cup muffin tin or a 9-mold madeleine. It will also 

dispense small berries and chocolate chips. 

 

 

Melamine mixing bowl 3 pc set 

 

 

Deluxe batter bowl 

 

 

Pastry blender 

269


 

 

Frosted egg whisk 

 

 

Orange egg whisk 

 

 

Frosted egg whisk 

 

 

Orange egg whisk 

 

 

Frosted at whisk 

 

 

Red at whisk 

 

 

 

Frosted at whisk 

 

 

Red at whisk 

 

 

 

Duo whisk with wire ball 

 

 

Baloon whisk 

 

 

 

 

 

 

270


 

 

Geometric shapes 

 

 

 

Round shapes 

 

 

 

Star shapes 

 

 

 

Geometric shapes 

 

 

 

Heart shapes 

 

 

 

Holiday Tree shapes 

 

271


Cilindri di gelato per creare piatti coreografici o riempire coni con forme singolari. Con 

un solo gesto è possibile raccogliere gelato di due gusti differenti e creare scenografici 

giochi di colore. Anche il gelato più compatto assumerà così una forma perfetta grazie 

all’impugnatura ergonomia ed al particolare sistema di porzionatura “twist-and-lift”. La 

forma tonda consente il prelievo anche dagli angoli della vaschetta e la facile presa limita 

lo sforzo necessario, assicurando una presentazione perfetta. 

Creates fun-shaped ice cream “cylinders” that are perfect for stacking. Ergonomic 

scooper cuts through the hardest ice cream with a simple twist-and-lift action. The 

rounded head gets into corners of containers, while a secure-grip handle offers extra 

leverage. Nonstick-coated scoop surface for easy release. 

272


 

 

S.S. towel holder european 

Colour WHITE 

 

 

S.S. towel holder european 

Colour BLACK 

 

 

Stemware rack 

 

 

 

 

 

Ice cream scoop & stack 

 

 

Yogurt cheese maker 

 

 

 

WHITE 

PINK 

GREEN 

 

 

Star pop moulds 

 

 

Rocket pop moulds 

 

 

Sticks for moulds 50 pcs 

273


 

 

Cleaning brush w/firm bristle head 

 

 

Replacement soft bristle set 2 pcs 

 

 

Replacement firm bristle set 2 pcs 

 

 

Replacement head sponge scrub set 2 pcs 

 

 

Replacement head sponge set 2 pcs 

 

 

Flexible brush 

 

 

Replacements bristle head soft/firm, set 2 pcs. 

274


 

 

Floor freestanding display 

275

276

MISURE e CAPACITÀ 

MEASURE & CAPACITY 

277

278


MISURE e CAPACITÀ MEASURE & CAPACITY

280


MISURE e CAPACITÀ MEASURE & CAPACITY 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1 Cup 

1 Spoon 

1 Little spoon 

1 Cup of broth 

1 Cup of flour 

1 Cup of sage 

1 Cup of parmesan 

1 Cup of butter 

1 Cup of spinaches 

1 Cup of basil 

1 Cup of honey 

1 Cup of medium whole green olives 

1 Cup of olives with no kernel 

1 Cup of whole parsley 

1 Cup of polenta 

1 Cup of rice 

1 Cup of whipped cream 

1 Cup of breadcrumbs 

1 Cup of peas 

1 Cup of lentils 

1 Cup of mushrooms 

1 Cup of semolina 

1 Cup of sugar 

1 Spoon of sugar 

1 Spoon of oil 

1 Spoon of butter 

1 Spoon of whipped cream 

1 Spoon of rice 

1 Spoon of sugar 

1 Spoon of flour 

1 Spoon of breadcrumbs 

1 Spoon of cocoa 

1 Spoon of icing sugar 

1 Spoon of parmesan 

1 Spoon of honey 

1 Spoon of lard 

1 Spoon of onions 

1 Spoon of tomatosauce 

1 Little spoon of honey 

1 Little spoon of oil 

1 Little spoon of jam 

1 Little spoon of flour 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

281

282

INDICE ALFABETICO 

ALPHABETICAL INDEX 

284 

288 

ITALIANO 

ITALIAN 

INGLESE 

ENGLISH 

283

284 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

ITALIANO ITALIAN

285 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

ITALIANO ITALIAN 

INDICE ALFABETICO ALPHABETICAL INDEX 

VIVERE LA CUCINA CON PADERNO by SAMBONET

286 

ITALIANO ITALIAN



ITALIANO ITALIAN 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

287

288 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

INGLESE ENGLISH

289 



INGLESE ENGLISH

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INGLESE ENGLISH



 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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CODE INDEX 

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VIVERE LA CUCINA CON PADERNO by SAMBONET

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LIVING THE KITCHEN WITH PADERNO by SAMBONET

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PAROLA ALLO CHEF 

CHEF’s SPEAKING 

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PAROLA ALLO CHEF CHEF’s SPEAKING 

MASSIMILIANO GENNARI is a talented young chef who works in Milan. His career began abroad with several experiences 

in France, Singapore and Switzerland. These experiences have made his cooking fascinating, eclectic and original. 

“I like to astonish and satisfy, my dishes must surprise the eyes and the palate, but they must also be 

robust and filling. Cooking is a form of expression, which strongly characterises my style, aimed to 

continual innovation, the quest for new combinations which bring out the taste of the chosen ingredients 

without altering them. I love making experiments, playing around with tastes and colours, getting 

the best out of the raw materials, fully expressing the ingredients without camouflaging, covering or 

mystifying them, and striking the right balance between colours and garnishes as regards appearance. 

In my job, it is of fundamental importance to use the right utensils. As I love cooking with meat and fish, 

knives are my inseparable travelling companions. Every type of meat and every type of fish requires 

the right blade and I have found Sambonet Paderno to be my ideal partner. The high quality of these 

products always satisfies the countless different requirements of my creative cooking”. 

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LE MIE RICETTE 

MY RECIPE BOOK 

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LE MIE RICETTE MY RECIPE BOOK 

NOME RICETTA RECIPE NAME 

TEMPO TIME 

INGREDIENTI INGREDIENTS 

DIFFICOLTÀ DIFFICULTY 

PREPARAZIONE PREPARATION 

NOTE

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NOTE

CREDITS 

concept & stylist 

sambonet paderno industrie s.p.a. 

photo 

riccardo bianchi 

print 

grafiche mazzucchelli s.p.a. 

special thanks to 

massimiliano gennari

CON PADERNO

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