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Menu Zirbelstube - VILA VITA Rosenpark

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Main Courses<br />

Fish<br />

Alsace Style Char<br />

on fried Green Asparagus<br />

with Potatoes and Sea Salt<br />

17,50€<br />

Fillet of Pike-Perch<br />

on Pearl Barley with Wild Garlic<br />

and White Wine Sauce<br />

19,50€<br />

Fillet of Salmon<br />

with caramelized Spring-Leek<br />

and Potato Puree<br />

16,50€<br />

Fillet of Königssee Trout<br />

with Parsley Potatoes<br />

and seasonal Salad<br />

17,50€<br />

Vegetarian<br />

Potato Pasta<br />

with sautéed Mushrooms<br />

and seasonal Salad<br />

12,00€<br />

Dessert<br />

Rhubarb Compote<br />

with Chocolate Mousse<br />

and Butter Crumble<br />

8,00€<br />

Marinated Strawberry Salad<br />

with Bourbon Vanilla Ice Cream<br />

8,00€

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