How to Mummify an Apple
How to Mummify an Apple
How to Mummify an Apple
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<strong>Mummify</strong> <strong>an</strong> <strong>Apple</strong><br />
What you need:<br />
1 apple<br />
1 popsicle stick<br />
1 cup baking soda<br />
½ cup of table salt<br />
Large zip-close plastic bag<br />
SAFETY: Do not eat the apple or<br />
the mummification ingredients.<br />
This recipe makes enough <strong>to</strong><br />
mummify one apple.<br />
Step One:<br />
Carve a face in<strong>to</strong> your apple with a popsicle stick. Then attach the popsicle<br />
stick <strong>to</strong> the apple so it becomes a h<strong>an</strong>dle (like a c<strong>an</strong>dy apple).<br />
Step Two:<br />
Mix the salt <strong>an</strong>d baking soda in your plastic bag.<br />
Step three:<br />
Place the apple in the solution, making sure it is fully covered. Leave the<br />
apple in the bag.<br />
Step Four:<br />
Leave the bag upright <strong>an</strong>d open so that moisture c<strong>an</strong> escape.<br />
Step Five:<br />
Periodically check on your apple. What ch<strong>an</strong>ges do you see <strong>to</strong> your apple? At<br />
what point does it start <strong>to</strong> look like a “mummy”? If you would like, you c<strong>an</strong><br />
use the chart below <strong>to</strong> record the ch<strong>an</strong>ges.<br />
Day 1<br />
Day 5<br />
Day 9<br />
Day 14<br />
Difference<br />
from day 1<br />
<strong>to</strong> day 14<br />
Width Height Weight<br />
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