Application Pasteurizer Calculation - Rexnord FlatTop Europe
Application Pasteurizer Calculation - Rexnord FlatTop Europe
Application Pasteurizer Calculation - Rexnord FlatTop Europe
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<strong>Rexnord</strong> <strong>Pasteurizer</strong>, Warmer, Cooler Belt <strong>Application</strong> Form<br />
Customer (Name, Location)<br />
Contact (Name, Phone Number, E-Mail Address)<br />
End User (Name, Location)<br />
Line Number or Description<br />
<strong>Rexnord</strong> Account Executive<br />
For preliminary belt & sprocket selection, fill in page 1. For Detailed Recommendations, also fill in Page 2.<br />
Fill in all information as completely as possible.<br />
Date<br />
Products *<br />
Product Container Diameter Height Weight Product<br />
Rate<br />
Belt<br />
Speed<br />
Number (Beer, (Can,<br />
Juice,<br />
etc.)<br />
Glass,<br />
PET) (mm) (mm) (kg)<br />
(Containers<br />
per Minute) &/OR (M/min)<br />
1<br />
2<br />
3<br />
* If additional space is required, please provide additional product information on separate sheet.<br />
Machine Description<br />
Type of Machine (pasteurizer, warmer or cooler):<br />
Machine Length (Distance between Shaft Centers (M)):<br />
Outboard Bearing Spacing (mm):<br />
Single or Double Deck? # of Belts per Deck (1 or 2)<br />
1 or 2 Drives per Deck? Power Each (KW): # of Drive Shafts per Deck (1 or 2)<br />
Belt Carry Way: Return Way:<br />
Conveyor Wear Strip Material (UHMWP or SS): Style: Rollers or Shoes:<br />
Bed<br />
Roller or Shoe Material (UHMWP, PVC or SS):<br />
Zone Temperatures<br />
Chemicals Used<br />
Flow<br />
Temperature Zone<br />
- Provide List of all Chemicals Used, including<br />
Through Zone Length Temp. Material Safety Data Sheets and concentrations.<br />
Machine No. - Provide description of Cleaning/Boil-Out Procedure.<br />
(M) (° C)<br />
Infeed 1<br />
2<br />
3<br />
4<br />
5<br />
6<br />
7<br />
8<br />
9<br />
Discharge 10<br />
Total<br />
Fill in all that apply. If additional space is required, please include on separate sheet.<br />
Belt (Fill in as much information as possible, especially if for Retrofit or Replacement ** on existing machine)<br />
Belt Manufacturer (If Known): Belt Open Area (If Known) (%):<br />
Belt Number (If Known):<br />
Belt Pitch (Pin to Pin) (mm):<br />
Belt Style (Raised Rib or Open Top):<br />
Belt Thickness (mm):<br />
Belt Width (mm):<br />
Sprocket Number of Teeth:<br />
Track Width for Belt (mm):<br />
OR Sprocket Pitch Diameter (mm):<br />
** If Retrofit from other than MatTop Chain or Belt (E.G. Walking Beam, Wire Mesh, etc.),<br />
provide any other necessary details.<br />
For assistance, contact <strong>Rexnord</strong> <strong>FlatTop</strong> <strong>Application</strong> Engineering at +31 (0) 174 445 142<br />
For Detailed Recommendations, in addition to Page 1, please fill in blanks below.<br />
<strong>Pasteurizer</strong> <strong>Application</strong> Form - <strong>Europe</strong>.xls Page 1 of 2
<strong>Rexnord</strong> <strong>Pasteurizer</strong>, Warmer, Cooler Belt <strong>Application</strong> Form<br />
Customer (Name, Location)<br />
Contact (Name, Phone Number, E-Mail Address)<br />
End User (Name, Location)<br />
Line Number or Description<br />
<strong>Rexnord</strong> Account Executive<br />
Fill in all information as completely as possible.<br />
Date<br />
Machine Description (Additional Details. Provide Drawings or Sketches, if available)<br />
For Single Deck or Lower Deck, distance from<br />
If Double Deck, distance from Top of Bottom<br />
Bottom of Return Rollers/Shoes to Top of<br />
Belt to Bottom of Upper Return Rollers or<br />
Highest Water Level in Tank(s) (mm):<br />
Shoes (mm):<br />
Belt Carry Way: Return Way:<br />
Conveyor Style of Track (In-line or Chevron / Roller or Shoe): Is Return inside or below Machine?<br />
Bed Spacing between Carryway Wear Strips (mm):<br />
If Roller or Shoe, Radius & Spacing (mm):<br />
Return Roller or Shoe Details (If Known)<br />
Flow Posi- Type: Roller<br />
NOTES: Through tion Roller or<br />
In-Line = Parallel to Belt Travel Machine or Shoe<br />
Shoe Radius<br />
Rollers or Shoes are not normally recommended for *** (mm)<br />
Carry Ways due to possible container instability. Infeed NA NA NA<br />
Review with <strong>Rexnord</strong>. 1<br />
2<br />
3<br />
4<br />
5<br />
6<br />
7<br />
8<br />
9<br />
10<br />
11<br />
12<br />
Discharge NA NA NA<br />
NA<br />
Fill in all that apply. If additional space is required,<br />
please include on separate sheet.<br />
*** Some Returns use a combination of Rollers and Shoes.<br />
Shafting Infeed End: Discharge End:<br />
Type (Square or Round):<br />
Type (Square or Round):<br />
If Round, 1 or 2 Keyways for Center Sprockets:<br />
If Round, 1 or 2 Keyways:<br />
Tail Shaft Size (Square or Diameter) (mm):<br />
Total # of Bearings on Tail End:<br />
Drive Shaft Size (Square or Diameter) (mm):<br />
Total # of Bearings on Drive End:<br />
If Dual Drive Shafts, are they coupled<br />
together in the middle? (Y or N)<br />
Return<br />
Roller or Shoe<br />
Spacing<br />
(M)<br />
NA<br />
Transfers<br />
Is Machine Layout "C" Shaped or "Z" Shaped?<br />
Infeed End:<br />
Discharge End:<br />
Conveyor Chain (SS or Plastic TT, or MT)<br />
Conveyor Chain (SS or Plastic TT, or MT)<br />
Conveyor Chain Number<br />
Conveyor Chain Number<br />
Number of Lanes of Chain<br />
Number of Lanes of Chain<br />
Transfers (Finger Plates, DTS or DTS-C)<br />
Transfers (Finger Plates, DTS or DTS-C)<br />
Overhead Self-Clearing Mechanism (Y or N)<br />
If possible, provide detailed sketches or drawings of infeed and discharge areas.<br />
<strong>Pasteurizer</strong> <strong>Application</strong> Form - <strong>Europe</strong>.xls Page 2 of 2