Download the Monsoon Menu - UK Restaurant Menus

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Dear customer,
Please be aware that there may be traces of nut oil in all dishes as
well as some dishes containing nuts or nut powder. Please do not hesitate to ask
for information regarding ingredients when phoning.
MONSOON
• All main dishes are available as Balti on request when you order.
• If you desire that favourite dish which is not displayed on the menu, please do not
hesitate to ask for it, our chefs will do their utmost to accommodate your needs
.Special set meal price available for a group of six people or more.
.We also specialise in outdoor catering , for more details talk to member of staff
or please visit: www.monsoonindian.co.uk
FREE HOME DELIVERY
Within four mile radius, minimum order £15.00
: 01905 726333
MONSOON
R E S T A U R A N T
Monsoon offers equal opportunities to all employees, we will do our utmost to ensure
that no one will be treated less favourably because of their race, colour, nationality, ethnic
or national origin, gender, marital status, disability, age, religion or sexual orientation.
M E N U

À LA CARTE
WE LOOK FORWARD TO WELCOMING YOU TO MONSOON
MONSOON is located in the heart of Worcester city, offering a unique dining
experience. The restaurant presents constantly evolving menus and a carefully
matched wine list - all designed to reflect an ethos of innovation and creativity.
Combined with its great atmosphere MONSOON is a fun and friendly place to
eat. With its extensive menu and great service you are sure to come back time
after time to dine at this wonderfully authentic Nepalese and Indian delight.
The management and staff welcome you to the restaurant-whether as a regular
patron or as a first-time experimenter in the delights of Nepalese and Indian
food.
MONSOON boasts a stunning lounge, main dining room and very well stocked
bar. All of these rooms are available to hire for your own exclusive event.
Combine real Nepalese and Indian food at honest prices with casual style served
by fully trained staff.
MONSOON is a new concept and offers evolved modern and exquisite Indian
cuisine from many different parts of Nepal and India. We also offer a multi
cuisine buffet in a separate dining area with relaxed atmosphere.
You’ll be spoilt for choice to eat at MONSOON. Please feel free to browse our
menu ONLINE at:
www.monsoonindian.co.uk and see what takes your fancy.
“...a true destination for those who enjoy culinary finesse.”
Strength Guide: The hotness of the main dishes can be changed on our à la carte
menu to suit your taste. Please specify the strength you want when placing your
order.
We do not use any artiifiicial colours
THE WESTERN CORNER (available on request in advance order only.)
(Served with chips and salad)
Steak GF
£11.95
Chicken & Chips GF
£8.95
Omelette GF
£7.95
Scampi £8.95
EXECUTIVE BANQUETING & CORPORATE EVENTS
(150 guests)
A perfect opportunity to entertain clients and colleagues in exclusive
surroundings. The entire restaurant seated area (maximum 150 guests)
can be reserved for your exclusive use.
RICE & BREADS
GF
97. Lemon Rice £2.95
98. Kathmandu Rice (Cooked with garlic, chilli and chicken) £3.95
99. Boiled Rice £2.10
100. Fried Rice £2.60
101. Egg Fried Rice £2.95
102. Pilau Rice £2.35
103. Mushroom Pilau Rice £2.95
104. Peas Pilau Rice £2.95
105. Vegetable Pilau Rice £2.95
106. Special Pilau Rice (Egg and peas) £2.95
107. Keema Pilau Rice (Minced meat) £2.95
108. Garlic Fried Rice £2.95
109. Plain Nan £2.10
110. Keema Nan (Minced meat) £2.35
111. Kulcha Nan (Onion and vegetable) £2.35
112. Garlic Nan £2.35
113. Peshwari Nan (Sweet coconut and almond) £2.35
114. Cheese Nan £2.35
115. Garlic and Chilli Nan £2.35
116. Garlic and Coriander Nan £2.35
117. Chilli and Coriander Nan £2.35
118. Garlic and Cheese Nan £2.35
119. Chapatti £1.50
120. Tandoori Roti £1.75
121. Stuffed Paratha £2.35
122. Plain Paratha £2.10
• Special set meal price available for a group of six people or more,
please ask for more details.
• We also specialise in outdoor catering , please talk to a member of staff
or visit: www.monsoonindian.co.uk
FREE HOME DELIVERY
(Within four mile radius, minimum order £15.00)
Some dishes may contain traces of nuts. If you
have any other allergies please inform us.
Group bookings can be made for lunch time on
request for over 20 people

TRADITIONAL TANDOORI MAIN DISHES
(All served with a salad)
61. Tandoori Chicken (Half) GF
£7.50
62. Chicken Tikka GF
£7.95
63. Lamb Tikka GF
£8.95
64. Chicken Shaslick GF
£8.95
65. Tandoori Jhinga GF
£12.95
66. Tandoori Mixed Grilled Platter GF
£11.95
TRADITIONAL MAIN DISHES
Vegetable /Paneer/Prawn/Chicken Lamb King Prawn
67. Korma GF
£6.95
£7.25
£10.95
68. Tikka Masala GF
£6.95
£7.25
£10.95
69. Balti GF
£6.95
£7.25
£10.95
70. Rogan Josh GF
£6.95
£7.25
£10.95
71. Jalfrezi GF
£6.95
£7.25
£10.95
72. Bhuna GF
£6.95
£7.25
£10.95
73. Dhansak GF
£6.95
£7.25
£10.95
74. Modras
£6.75
£7.25
£10.95
GF
£6.75
£7.25
£10.95
75. Curry GF
£6.95
£7.25
£10.95
76. Saagwala GF
£6.95
£7.25
£10.95
77. Pasanda GF
£6.95
£7.25
£10.95
78. Butter GF
£6.95
£7.25
£10.95
79. Dupiaza GF
£6.95
£7.25
£10.95
80. Pathia GF
£6.95
£7.25
£10.95
81. Biryani GF
£8.95
£8.95
£10.95
82. Special Mixed Biryani GF
£10.95
VEGETARIAN & SIDE DISHES
As a main dish £6.65 • As a Side dish or starter £3.95
83. Baingan Bhaji GF
Aubergine stir fried with cumin, garam masala, onion, tomatoes and fresh herbs.
84. Chana Palak GF (Chick peas with spinach and garlic.)
85. Chana Masala GF (Soft chick peas cooked in a mild creamy sauce.)
86. Aloo Gobi GF (Potato and cauliflower lightly spiced)
87. Bombay Aloo GF (Medium to hot, spicy potato with onion & tomato.)
88. Mushroom Bhaji
GF
Mushrooms cooked with fenugreek, tomato and other herbs
89. Bindi Bhaji
GF
(Fresh okra in a light spicy sauce.)
90. Palak Bhaji
GF
(Spinach cooked with fresh garlic and ghee.)
91. Daal Panchmela ( Curry with a mix of five varieties of lentils.)
92. Tarka Daal GF (Lentils with fried garlic.)
93. Saag Paneer GF
Spinach & paneer with almond powder cream and spices.
94 . Daal Fry
GF
Lentils stir fried with fresh herbs, green chillies, garlic and tomatoes
95. Paneer Butter Masala GF
Indian Cottage cheese cooked in rich tomato butter gravy with a touch of cinnamon.
96. Vegetable Kolapuri
Made with carefully chosen selection of contrasting vegetable. Richly spiced and
garnished with spicy popadoms.
APPETISERS
1. Cream of Tomato Soup GF
£2.95
Served in warmed bowls with a swirl of cream and bread croutons.
2. Mulligatawny GF
£2.95
A curry-flavoured soup of Anglo-Indian origin. It is regarded as the national soup
of India
3. Papadoms GF (Plain or Spicy) Each £0.60
4. Chutneys GF
Per person £0.60
5. Raitha GF (Cucumber, onion or mix) £1.75
SPECIALITY STARTER
6. Golden Fried Prawns £4.95
Tiger prawns marinated in fresh lemon juice, ginger and saffron, coated in special
batter and deep fried.
GF = GLUTEN FREE
7. Lemon Chilli Prawns GF
£4.95
Tiger prawns marinated in crushed garlic, lemon juice, honey and grilled.
8. Saloni Fish Tikka GF
£4.95
Salmon fillet marinated in a specially prepared light chilli sauce with crushed mustard
seeds, lemon juice, fish sauce and spices. (May contain bones)
9. Ajwani Mahi Tikka GF
£4.95
Sea Bass fillet marinated in hung curd, exquisite spices and flavoured with cardamom
and gently cooked in the tandoor. (May contain bones)
10. Tareko Machha (May contain bones) £4.95
Fish fillet marinated with Himalayan spices and herbs, deep fried and served with salad.
11. Nepali Sekuwa GF
£4.95
Country style cooking, Nepalese barbecued lamb, marinated with homemade natural
herbs and spices with other necessary ingredients. Cooked in Tandoori oven.
12. Chicken Pakora £4.50
Strips of chicken delicately coated in gram flour batter with cumin powder with
Indian herbs and spices and deep fried. A true classic. Highly recommended
13. Garlic Chicken Tikka GF
£4.50
A Nepalese speciality, diced pieces of chicken breast marinated in Nepalese spices and
herbs. Then mixed with fresh lemon juice, ginger garlic and fenugreek. Cooked in tandoor.
14. Khahare Kebab GF
£4.95
Spiced minced meat mixed with ginger, garlic and eg g yolk, then stuffed with cottage
cheese masala and grilled. Served with chef’s salad.
15. Bhutuwa GF (Chicken or Lamb) £4.95
A classic Nepalese starter. Diced pieces of lamb or chicken stir fried with chopped
chillies, tomato, garlic and sautéed with onions in a thick spicy sauce. Hot delicacy from Nepal.
16. Kebab Hyderabadi GF
£4.95
Minced meat patty with yellow split lentils, roasted cumin seeds and other spices.
Served with soft chick peas, baby spinach and a Greek yoghurt sauce.
17. Shahi Paneer Tikka GF
£3.50
Indian cottage cheese marinated and flavoured with fenugreek and grilled in a tandoor.

18. Stuffed Peppers GF (Vegetable or Meat) £2.95
19. Momo £4.95
This is a traditional delicacy in Tibet, Nepal and Bhutan. Minced chicken filling in a half moon
shape and cooked by steaming over a soup and served with potatos and sesame sauce.
20. Dosa (Chicken or Vegetable) £4.95
This is a typical dish from south India. A crispy pancake made with rice and lentil flours
cooked on a hot greased pan until golden brown, then filled with chicken or
vegetables. Served with coconut chutney and south Indian soup (samber).
21. Garlic Mushrooms GF Mushrooms in garlic and fresh herbs. £3.50
TRADITIONAL STARTER
22. Tandoori Chicken GF
£3.25
23. Chicken Tikka GF
£3.25
24. Sheek Kebab GF
£3.25
25. Lamb Tikka GF
£3.95
26. Mixed Kebab GF (Chicken Tikka, Lamb Tikka and seekh kebab) £4.25
27. Prawn Pathia on Puri (Sweet, hot and sour prawn served on a puri) £4.25
28. Chicken Chaat (Lightly spiced chicken served on a puri) £4.25
29. Somosa (Meat or Vegetable) £2.95
30. Onion Bhaji GF
£3.25
31. Vegetable Pakora (Batter fried crispy vegetables) £2.95
SPECIALITY MAIN DISHES
(Choice of Chicken/Lamb/Tiger Prawn/Vegetable/Paneer)
Strenght Guide: Mild M • Medium • Hot • Very Hot
32. Dall Rimjhim GF
£8.50
Traditional Nepalese dish with the combination of various lentil, lemon juice,
fresh green chilli, garlic, chopped tomato, Himalayan spices and herbs.
33. Chhole Parikar GF
£8.50
Country style Nepalese cooking with with chick peas, garlic, green chilli and herbs. Delicately
flavoured with curry leaves and asafoetida.
34. Aloo Tama Sathama GF
£8.50
Nepalese homemade curry cooked with potato and bamboo shoots. Dedicated to all lovers of
Nepalese food.
35. Chhate Milan GF
£8.50
A traditional Nepalese recipe with a fusion of spices including black pepper, lemon
leaves and mushroom in coconut milk.
36. Bhindi Saajh GF
£8.50
A unique recipe of sesame sauce with okra in an aromatic blend of spices and
peppers, ginger, garlic, tomato and herbs.
37. Himalyan Curry GF
£8.50
This is a mouth watering pickled spices recipe which is garnished with slices of green
chillies. Guaranteed to give the palate a savoury awakening.
38. Hariyo Pariyo GF
£8.50
Sauce made with grounded spinach leaves, mushroom and tomato with garlic, herbs and spices.
39. Royal Tawa GF
£8.50
Cooked in a finely chopped fresh ginger, garlic, pepper and red chilli sauce and touch of barha
masala, providing a host of subtle flavours.
40. Bhirat Murgi (Chicken only) £8.50
Strips of chicken marinated in Indian herbs and spices, deep fried and cooked with honey based
sauce. Creating extraordinary blend of aromas and tastes. Garnished with spring onion.
41. Bhurtha GF
£8.50
Cooked with chef’s special bhurtha sauce, with peeled tomatoes, coriander, chatt
masala, green peppers, onions, fresh herbs and spices.
42. Sharisha GF
£8.50
Seasoned with olive oil, spring onion and simmered in a rich mustard sauce creating
mouth watering dish and aroma.
43. Rara GF (Chicken or Lamb only) £8.50
Tender pieces of lamb or chicken cooked in rogani sauce with minced meat, ginger,
garlic, cinnamon, cardamoms, cloves and chopped tomato.
44. Patiala GF
£8.50
Chef ’s special chopped masala simmered in an aromatic sauce with ginger, garlic, onion,
tomato and garnished with strips of ginger.
45. Lakhnawi M GF
£8.50
From the Royal kitchens of Lakhnaw State. Cooked with authentic korma sauce and coconut. Gently
simmered in yoghurt and a selection of spices, nuts and finished with fresh cream, mawa and cherry.
46. Asha GF
£8.50
Using a generous amount of red wine together with the finest quality herbs and
spices to generate a rare but unique flavour.
47. Reshmi £8.50
GF
White wine is used along with ginger and garlic masala to create a distinctively
refreshing chef special creamy sauce.
48. Garlic Chilli £8.50
Exquisite South Indian dish. Cooked with fresh garlic, ginger, green chillis, coriander
leaves, peppers and tomato.
49. Kadhai GF
£8.50
A delicacy from the Punjab. Cooked in an Indian wok with onions, green pepper, ginger,
fresh coriander and tomato. Rich in taste and rich in tradition.
50. Kandhari GF
£8.50
Cooked in a mixture of yoghurt, cashew nut paste, garam masala and tomato paste.
Simmered with fresh cream and pomegranate juice. Curry with fruit flavours.
A little sweet & very exotic.
51. Assamee GF
£8.50
Cooked with strips of satkora (tangy fruit), onions, coriander, bay leaves, fenugreek,
fresh herbs and native spices. A beautiful and unique dish in a league of its own!
52. Sangam GF
£8.50
Cooked in hot-spiced sauce with spinach, vegetable, fresh herbs and native spices.
Consequently producing a well-balanced dish in a rich sauce.
53. Mutka GF
£8.50
Cooked in a special homemade tandoori sauce with pepper, tomato, garlic, sun cooked
sour chillies, olives, cumin, garam masala, paprika and fresh herbs.
SEA FOOD SPECIALITY
54. Sea Bass Ki Khazana GF
£10.95
Mouth watering whole sea bass matured in a rich spicy with dill, ginger and
a touch of mustard oil. Barbecued in the tandoor served with garlic mushrooms.
(contains bones)
55. Bhairawa Fish
GF
£10.95
Mouth-watering Tandoori sea bass fillet cooked in coconut milk, flavoured with tamarind
sauce, carom seeds, crispy red chillies and fresh coriander. A beautiful, unique, hot and
aromatic dish. (May contain bones)
56. Maccher Johl GF
£10.95
A real taste of Bengal. Salmon fillet marinated with crushed mustard and spices, shallow
fried and dressed with a sauce of garlic, cumin, bay leaves and crushed red chillies.
(May contain bones)
57. Garlic Jhinga GF
£8.95
Tiger prawns with garlic, crushed red chillies and mango chutney. A mouth
watering dish from Goa.
THE FUSION CORNER
(Recommended with fried rice)
58. Chilli Chicken (Dry or Saucy) £8.50
Hot delicacy, batter fried chicken simmered in a Himalayan sauce and cooked with soya
sauce, diced pepper, fresh garlic, green chilli, onion and tomato cubes. Rich in taste.
59. Chicken Manchurian (Chicken only) £8.50
Deep fried chicken ball cooked with finely chopped garlic, ginger, fresh coriander,
basil, soya sauce and a touch of grounded white pepper. Highly recommended.
60. Sweet & Sour (Chicken or Prawn only) £8.50
Cooked in exotic sweet and sour sauce with pineapple and special blend of native fresh
herbs and spices, creating a mouth-watering taste and aroma.