Bistro - Rancho Bernardo Inn
Bistro - Rancho Bernardo Inn
Bistro - Rancho Bernardo Inn
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<strong>Bistro</strong><br />
Appetizers, Soups and Salads<br />
Endive Salad Maytag Blue Cheese, Bing Cherries, Truffle Vinaigrette 8.<br />
Vegetable Tortilla Soup Fresh Corn, Zucchini, Tomato, Fresh Cilantro, Crisp Tortillas 8.<br />
Romesco Shrimp Bruschetta Herb Baked Feta, Grilled Olive Bread, Toybox Tomatoes, Baby Cilantro 11.<br />
Heirloom Tomatoes and Summer<br />
Melons<br />
Burratta Mozzarella, Shaved Fennel, Arbequina Olive Oil, White Balsamic,<br />
Fresh Basil<br />
8.<br />
Veranda Classics<br />
Veranda Caesar Salad Ciabatta Crouton, Parmegiano-Reggiano, White Anchovy<br />
Add Chicken Breast-5 Substitute Shrimp—7.<br />
8.<br />
Grilled Pesto Prawn Salad Baby Greens, Grilled Artichokes, Asparagus Tips, Toybox Tomatoes,<br />
Sherry Vinaigrette<br />
Veranda Chicken Salad Haricot Vert, Mushrooms, Bell Pepper, Pignola,<br />
Apricot Vinaigrette<br />
15.<br />
14.<br />
<strong>Rancho</strong> <strong>Bernardo</strong> <strong>Inn</strong> Angus Burger Crisp Pancetta, Balsamic Onions, Romesco Aioli, Smoked Mozzarella,<br />
Arugula<br />
13.<br />
Achiote Marinated Chicken Sandwich Pico de Gallo, Pepperjack Cheese, Bacon, Cilantro Aioli 13.<br />
Portabella and Eggplant Sandwich Pesto Aioli, Fresh Tomatoes, Arugula, Provolone, French Roll 18.<br />
Sirloin Steak Sandwich Caramelized Onions, Cherry Peppers, Mushrooms, Sun-Dried Tomato Aioli 15.
Pizzas<br />
Castellana Spanish Chorizo, Roasted Garlic, Mozzarella, Piquillo Peppers, Romesco,<br />
Shaved Manchego Cheese, Fresh Cilantro<br />
14.<br />
Margherita Tomatoes, Fresh Mozzarella, Fresh Basil 12.<br />
Greek Oregano, Kalamata Olives, Roasted Eggplant, Garlic Confit, Feta Cheese 13.<br />
Girgio’s Italian Sausage, Artisan Salami, Cremini Mushrooms, Shaved Parmesan 14.<br />
Entrees<br />
Seared Ahi BLT Smoked Bacon, Fresh Tomatoes, Butter Lettuce, Remoulade, Sweet<br />
Potato Fries<br />
16.<br />
Seared Diver Scallops White Bean and Chorizo Brandade, Wilted Arugula, Herb Nage 17.<br />
Pan Seared Petrale Sole Herb Roasted Fingerlings, Glazed Spring Vegetables, Lemon Buerre<br />
Fondue<br />
18.<br />
Wild Mushroom Ravioli English Peas, Sage Brown Butter, Parmesan Brodo 14.<br />
Slipper Lobster Buccatini Pasta Toasted Garlic, Artichokes, Tomato Sauce, Fresh Basil 16.<br />
Pan Roasted Salmon Summer Cucumbers, Pickled Red Onion, Tomato Relish, Aged Balsamic 16.<br />
Flat Iron Steak Frittes Herb Butter, Crisp French Fries, Watercress Salad 15.<br />
.<br />
3/26/09
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