Congratulations to Moraga Country Club's - Golf Fusion

Food & Beverage
MCC Members are settling into spring and enjoying lunch on our outdoor patio. We look
forward to the beautiful weather and increasing patronage, as well as the combination of simultaneous
outdoor events. The Food & Beverage staff is dedicated to providing every member with quality
attention you come to expect during busy intervals. As always, your support and patience are
greatly appreciated at Camp Moraga.
Lunch has become very popular here and many members have only just begun to experience
our breakfast service. We offer a variety of items like Breakfast Burritos, Pancakes and our own Camp
Scramble, as well as organic coffee and espresso.
Our Chefs can accommodate most any menu item or dietary need in creating the perfect dish to
get you through your day.
Members that do come in for breakfast remain frequent return customers and have
provided us with some thoughtful feedback:
“I would like to mention how much I have enjoyed the
breakfast at Camp Moraga. Chef Brett and his staff
always get my day off to a good start with fine food
and very pleasant service” - Steve Oliver
We want to thank you for your continued support during
our transition to the new Club! Our hours of operation:
Steve Oliver
Breakfast
Lunch
Bar
8:00 a.m. to 10:30 a.m.
(Breakfast served all day on Sundays!)
11:00 a.m. to 3:30 p.m.
8:00 a.m. to 6:00 p.m.
(Bar remains open as long as business dictates)
Enjoy all the activities that spring and MCC offer, and then relax at Camp Moraga with a cold drink
and a great meal!
Brett Hurst, Executive Chef/Food & Beverage Manager
4
Ryan Kathan
outside golf service & pantry staff
Employee of the Month:
Ryan Kathan
This month, please join management as we honor Ryan Kathan, a
member of both our Outside Golf Service and Pantry Staff!! When
Ryan’s working with the Golf Staff his responsibilities are staging our
golf cart area, cleaning members’ golf clubs and providing excellent
customer service. When Ryan’s working in the restaurant, you will
see him behind the counter making delicious and creative salads and
sandwiches.
Before coming to Moraga Country Club in 2010, Ryan worked at
Pennini’s preparing Pizza’s. Ryan lives close by MCC with his family
in Moraga.
He enjoys spending his spare time fishing with his close friends
and family. When asked what he likes for entertainment he tells us
he’s a Red Sox, Patriots, and Celtics fan. When he’s not rooting for
his favorite teams, he’s catching up on Seinfeld, or watching Good
Will Hunting while enjoying his favorite meal, Chicken and Rice.
Next time you come to Camp Moraga, stop by and say hello to
May’s Employee of the Month, Ryan Kathan!! Good job, Ryan!