219443 KC Steak gourmet guide - QVC.com

SEAFOOD ENTREES ´
crab stuffed sole
Our tender, mild, Atlantic sole filet is so
easy to prepare and so moist to the taste.
Wrapped around farm-fresh leeks and
blue swimmer crab meat with secret
seasonings, this gorgeous meal is a feast
for the eyes as well as the appetite.
HOW TO PREPARE
Thawed: Remove sole from packaging,
cover with plastic wrap or foil, and place
in the refrigerator overnight.
When ready to prepare, preheat the oven
to 400°F. Place on a sheet pan sprayed
with non-stick oil and bake for 20
minutes or until internal temperature
reaches 150°F when measured with a
thermometer.
From Frozen: Preheat the oven to
400°F. Remove sole from packaging and
place on a sheet pan sprayed with nonstick
oil. Bake for 30 minutes or until
internal temperature reaches 150°F
when measured with a thermometer.
snow crab claws
Try our tender snow crab claws, known
for their sweet succulence and snowy
white meat. With a delicate texture and
salty finish, our snow crab meat is so
easy to remove. Just thaw and eat or
serve hot with your favorite dipping
sauce! 12-16 claws per pound.
HOW TO PREPARE
Remove the packaging and place the
claws in a deep dish at room temperature
for three hours or until thawed.
Ready to eat style: Serve chilled with
seafood sauce and lemon arranged
neatly on a platter.
To charcoal or oven broil: Baste
thawed claws with Butter, sprinkle with
paprika and broil.
To pan fry: Saute claws in butter and
cook only enough to heat.
To deep fry: Apply breading or batter to
claws, dip to shell sections and deep fry
until golden brown.
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