219443 KC Steak gourmet guide - QVC.com

SEAFOOD ENTREES ´
scottish smoked salmon
Our 100% all-natural smoked salmon is
produced from the finest specially
selected fresh Scottish salmon. It’s double
oak-smoked for 24 hours and free from
artificial flavors or preservatives. This
succulent salmon makes a great appetizer,
goes nicely in a salad and is absolutely
delicious with bagels and cream cheese.
HOW TO PREPARE
Place the salmon in the refrigerator to
thaw. Make sure to serve it within one
day of thawing. This particular salmon
is best served chilled. So all you have
to do is unwrap and serve with your
favorite accompaniments!
marinated salmon
The quality of the Kansas City Steak
Company shines through whether it’s a
juicy filet, a tender chicken breast or
fantastically fresh seafood. Our marinated
king salmon is no exception. Rich in
Omega-3 fatty acids, our generous
portion of salmon is marinated in a
combination of classic grill seasonings
that are sure to delight the senses.
Delicious, convenient, and so hearthealthy,
it just may be the ideal meal.
HOW TO PREPARE
Thawed: Leave salmon in packaging and
place in refrigerator overnight. When
ready to prepare, preheat the oven to
400°F.
Remove salmon from packaging and
place skin-side down on a sheet pan
sprayed with non-stick oil. Bake for
15 to 22 minutes or until internal
temperature reaches 150°F when
measured with a thermometer.
From Frozen: Preheat the oven to
400°F. Remove salmon from packaging
and place skin-side down on a sheet pan
sprayed with non-stick oil.
Bake for 30 to 35 minutes or until
internal temperature reaches 150°F
when measured with a thermometer.
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