219443 KC Steak gourmet guide - QVC.com

PETIT TENDERLOIN TOURNEDOS
MARINATED MEALS
These amazingly flavorful tenderloin
tournedos are prepared the same way
you would cook our non-marinated
products. And most recipes don’t even
require additional seasoning.
You can thaw your marinated meats in the
refrigerator. It will take 24 hours to thaw
the steak tournedos. Please do not use a
microwave or soak your Kansas City Steak
Company meats in water to hasten
thawing. Microwaving and soaking affect
the rich flavor and tenderness that make
these tenderloins so special. See the
chart on page 5 for broiling instructions.
For grilling, see page 4.
For a quick family meal, combine
tenderloin tournedos with rice or pasta
and a vegetable of your choice.
14
creamy parmesan dressing
for steak salad
2 large eggs, room temperature
4 anchovies, drained
1 garlic clove, minced
1/2 tsp. kosher salt
1/2 tsp. black pepper, fresh ground
1/4 cup Parmigiana-Reggiano, grated
2 tbsp. lemon juice, fresh squeezed
2 tsp. Dijon mustard
1/2 cup olive oil
2 tsp. Worcestershire sauce
4 drops hot pepper sauce
Crack the eggs into boiling water in a small
saucepan and cook for 30 seconds. Drain.
Combine eggs with anchovies, garlic, salt
and pepper in a small bowl; mash to a paste
with a fork. Add olive oil in a steady stream,
whisking constantly to form a thick emulsion.
Whisk in Worcestershire and pepper sauces
to combine. Cover tightly and refrigerate
until ready to use.
The dressing will keep refrigerated for up to 1 day.
peppercorn and seasalt
crusted steak salad
Serves 6
2 lbs. Peppercorn & Seasalt Crusted
Petit Tenderloin Tournedos,
cut into 1 1 /2 " cubes
1/4 cup olive oil
6 bamboo skewers, approx. 8" long,
soaked in warm water
4 large heads romaine lettuce,
torn into bite-size pieces
French Bread, cut into 12 1 /4" slices
Creamy Parmesan Dressing,
recipe to the left
4 oz. Parmigiana-Reggiano, shaved
Preheat oven to 400ºF. Place bread slices
on a baking sheet and lightly brush both
sides with olive oil. Bake for 8 minutes or
until lightly brown. Remove from oven
and allow to cool.
Pre-heat oven broiler on high. Thread
marinated beef tournedos onto the
skewers, dividing evenly. Broil skewers
about 4" from the heat, until the meat is
cooked to desired doneness, about 4 to
5 minutes for medium-rare. Remove
from broiler and set aside.
Prepare the lettuce in a large bowl and
toss with the Creamy Parmesan Dressing
to taste. Divide among 6 large salad
plates and top with one of steak skewer.
Garnish with toasted bread slices and
shaved Parmesan. Serve.