219443 KC Steak gourmet guide - QVC.com

STEAK RECIPES
lemon-herbed top sirloin
Serves 4
4 top sirloin steaks
1 tbsp. lemon zest
1 lemon, juiced
1 garlic clove, minced
1/2 tsp. dried thyme
1/2 tsp. dried parsley
1/2 tsp. dried basil
1 tsp. Worcestershire sauce
1/2 tsp. kosher salt
1/8 tsp. black pepper
1 tbsp. olive oil
Combine all of the ingredients in a medium
sized bowl. Mix well. Rub steaks with
mixture. Allow steaks to marinate for 30
minutes to one hour.
Place the steaks on a preheated grill.
Sear on each side on high heat for 2 – 3
minutes. Turn down the heat and cook to
your desired doneness.
cajun crusted ribeye
with creole butter
Serves 4
4 ribeye steaks
1 cup Cajun seasoning
1/2 cup olive oil
2 sticks butter, softened
1/2 cup Creole mustard
1 splash Cajun hot sauce
salt and pepper to taste
Combine the Cajun seasoning and olive
oil to form a paste. Rub the paste into
the steaks on all sides. Place the steaks
in a zip top bag. Marinate the steaks for
30 minutes.
Place the butter, mustard, hot sauce and
salt and pepper into a blender until all
the ingredients are combined. Place
ingredients into the middle of a long strip
of plastic wrap. Roll the butter into a log,
shape and refrigerate.
Preheat the grill to high heat. Sear the
ribeye on both sides for 4 - 5 minutes.
Turn the heat down and continue to cook
the steaks to your desired doneness.
As the steaks come off the grill cut a
piece of the Creole butter and place it
on top of the steak to melt.
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