Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
JAN’S FAVORITE GRILLING RECIPES<br />
PORK BURRITO WITH CHEESE<br />
Serves 1<br />
Fold and roll a tortilla to <strong>com</strong>pletely enclose any savory fillings including shredded or<br />
chopped meat, refried beans or grated cheese.<br />
Prep time:<br />
Cooking time:<br />
1 /2 cup prepared pork carnitas<br />
1 /4 cup Monterey jack cheese, shredded<br />
1 minute<br />
2 minutes, 30 seconds<br />
SPICY STEAK KEBABS<br />
Serves 1–2<br />
This is a great way to use any potatoes you have left over from dinner the night<br />
before. Serve on a bed of rice.<br />
Prep time:<br />
Cooking time:<br />
6 ounces steak, cut into 1-inch cubes<br />
6 button mushrooms<br />
6 chunks roasted red potatoes<br />
3 minutes<br />
3 minutes, 30 seconds<br />
JAN’S FAVORITE GRILLING RECIPES<br />
1 large flour tortilla<br />
1 /2 teaspoon beef grilling spice<br />
1 /4 teaspoon hot paprika (optional)<br />
Place the Micro Grill in microwave and heat on high power for 3 minutes.<br />
Bamboo skewers<br />
Place carnitas and cheese at one end of tortilla. Roll tortilla, tucking ends in as you go.<br />
Place the Micro Grill in microwave and heat on high power for 3 minutes.<br />
Carefully remove the Micro Grill from microwave and place burrito on grilling surface.<br />
Close Micro Grill and return to microwave. Cook on high for 2 minutes 30 seconds.<br />
Place steak, mushrooms and potatoes on bamboo skewers. Season with grilling spice<br />
and paprika.<br />
Carefully remove the Micro Grill from<br />
microwave and place skewers on<br />
grilling surface. Close<br />
Micro Grill and return<br />
to microwave. Cook<br />
on high for 3<br />
minutes, 30<br />
seconds or<br />
until desired<br />
doneness is<br />
reached.<br />
14<br />
15
Change language