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MICRO GRILL DIRECTIONS<br />
(Please read precautions before using the Micro Grill)<br />
Before using the Micro Grill for the first time, preheat your Micro Grill<br />
for two minutes to eliminate any surface dust or oils that may have<br />
accumulated in the manufacturing or shipping process. Allow the Micro<br />
Grill to cool, then clean with dish detergent and water.<br />
• Preheat your Micro Grill for two minutes in the microwave oven (longer preheat time<br />
may be required for recipes included in this manual). Preheating should never extend<br />
beyond 3 minutes.<br />
• Carefully open the lid and place the food inside the Micro Grill. Close the Micro Grill<br />
lid and press down lightly on the food for full grill contact. The Micro Grill’s floating<br />
hinge attachment adjusts to any thickness of food, maximizing the food/grill<br />
surface contact.<br />
• Place the Micro Grill in the microwave oven. The Micro Grill should be on a level<br />
surface and at least 1" from the sides of the microwave.<br />
• Cook the food for the length of time as directed in this manual, or according to your<br />
cooking preferences.<br />
• Carefully remove the Micro Grill from the microwave. The Micro Grill will be hot.<br />
Potholders are re<strong>com</strong>mended. Keep the Micro Grill level when removing food to avoid<br />
spilling hot liquid that has collected in the reservoir.<br />
COOKING TIPS<br />
Microwave ovens vary by manufacturer and model. Please check your oven to determine<br />
the proper settings.<br />
PREHEAT TIME<br />
1300 watt microwave oven Preheat approximately 2 minutes<br />
950 watt microwave oven Preheat approximately 2 minutes 45 seconds<br />
Both bone and fat content affect cooking. Bones may cause irregular cooking. Meat next<br />
to the tips of bones may overcook, while meat positioned under a large bone, may be<br />
undercooked. Large fat deposits may absorb heat, leaving the adjacent meat more rare.<br />
In addition, uniform sized food will cook more evenly. The thin end of a steak will cook<br />
more quickly than the thicker end.<br />
GRILLING<br />
Not all foods will have the same appearance as foods cooked on a conventional grill. For<br />
more distinct grill marks, meats and poultry may be coated with olive oil, butter or a<br />
browning sauce such as Worcestershire, barbecue sauce or shake-on browning sauce.<br />
To use, <strong>com</strong>bine browning sauce with melted butter or margarine and brush on all meat<br />
surfaces before cooking. Surfaces may also be sprinkled with dark spices before<br />
cooking. Pressing the lid down lightly on the food before cooking can assist in browning<br />
and grilling marks.<br />
• Carefully open the lid of the Micro Grill.<br />
• Serve and enjoy a deliciously grilled meal!<br />
BAKER SPACER INSTRUCTIONS:<br />
You can bake pastries like frozen turnovers<br />
and crescent rolls at microwave speeds in<br />
the Micro Grill. Attach the baker spacers to<br />
the handles of the bottom grill plate and<br />
enjoy delicious baked foods in just minutes<br />
without heating up a large oven.<br />
COOKING TIME<br />
A range of cooking time is given in each recipe. Cooking times will vary with food shape,<br />
starting temperature, microwave power and cooked food preferences. Always cook food<br />
for the minimum re<strong>com</strong>mended cooking time provided in each recipe before checking<br />
that the food item is cooked to your preference. If additional cooking time is needed,<br />
replace the item in the Micro Grill and continue cooking in the microwave.<br />
STAND TIME<br />
Items left in a closed Micro Grill will continue to cook even after the Micro Grill is<br />
removed from the microwave.<br />
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