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GRILLED SIDE DISHES<br />
ZUCCHINI SLICES<br />
Serves 2<br />
Eat your vegetables. Serve with a drizzle of olive oil and balsamic vinegar.<br />
Prep time:<br />
Cooking time:<br />
30 seconds<br />
1 minute, 30 seconds<br />
STUFFED MUSHROOMS<br />
Makes 8<br />
These delicious Micro Grilled mushrooms taste just like restaurant-style stuffed<br />
mushrooms.<br />
Prep time:<br />
Cooking time:<br />
2 minutes<br />
1 minute, 30 seconds<br />
GRILLED SIDE DISHES<br />
1 medium zucchini, cut into 1 /2-inch thick slices.<br />
8 medium mushrooms, stems removed and reserved<br />
1 /4 cup fresh breadcrumbs<br />
Place the Micro Grill in microwave and heat on high power for 3 minutes.<br />
1 /3 cup mozzarella cheese, shredded<br />
Carefully remove the Micro Grill from microwave and place zucchini slices on grilling<br />
surface. Close the Micro Grill and return to microwave. Cook on high for 1 minute<br />
30 seconds.<br />
1 /2 teaspoon fresh thyme or sage<br />
Salt and pepper to taste<br />
Place the Micro Grill in microwave and heat on high power for 3 minutes.<br />
Finely chop mushroom stems and <strong>com</strong>bine with breadcrumbs, cheese, and thyme.<br />
Season with salt and pepper. Pack stuffing into each mushroom cap.<br />
Carefully remove the Micro Grill from<br />
microwave and place mushrooms<br />
on grilling surface. Close the<br />
Micro Grill and return to<br />
microwave. Cook<br />
on high for<br />
1 minute,<br />
30 seconds.<br />
48<br />
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