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QUICK AFTER SCHOOL SNACKS<br />
FROZEN CHIMICHANGA<br />
Serves 1<br />
There is no quicker way to get crispy, crunchy chimichangas!<br />
1 frozen chimichanga<br />
Prep time: 0<br />
Cooking time: 3 minutes, 30 seconds<br />
Place the Micro Grill in microwave and heat on high power for 3 minutes.<br />
CALZONE<br />
Serves 1<br />
You can fill these calzones with any of your favorite fillings. Try a little ricotta and<br />
mozzarella cheese, or some of your leftover stir fry from the other night.<br />
Prep time:<br />
Cooking time:<br />
1 / 2 tube chilled pizza dough<br />
1 tablespoon pesto sauce<br />
2 tablespoons bell pepper, diced<br />
2 minutes<br />
3 minutes<br />
BAKED FAVORITES<br />
Carefully remove the Micro Grill from microwave and place chimichanga on grilling<br />
surface. Close Micro Grill and return to microwave. Cook on high for 3 minutes<br />
30 seconds.<br />
2 tablespoons zucchini, diced<br />
1 mushroom, sliced thin<br />
1 / 4 cup shredded mozzarella cheese<br />
Place the Micro Grill in microwave and heat on high power for 3 minutes.<br />
Pat the dough into a 6-inch square. Place pesto, bell peppers, zucchini, mushrooms<br />
and cheese evenly on one half. Fold dough in half and press to seal ends. Press surface<br />
of dough so that it is fairly flat and even.<br />
Carefully remove the Micro Grill<br />
from microwave and place<br />
calzone on grilling<br />
surface. Close Micro<br />
Grill and return to<br />
microwave. Cook<br />
on high for<br />
3 minutes.<br />
42<br />
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