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SAVORY TIMESAVERS
HAM AND EGGPLANT STACK
Serves 1 – 2
Serve this ham and eggplant stack on a pool of hot marinara sauce for a beautiful
appetizer or entrée.
Prep time:
Cooking time:
2 minutes
4 minutes
CHICKEN PARMESAN WITH FRESH TOMATOES
Serves 2
Spoon a little of your favorite tomato sauce on top or serve on a bed of pasta.
Prep time: 2 minutes
Cooking time: 4 minutes
SAVORY TIMESAVERS
4 slices eggplant, 1 /4-inch thick
1 medium tomato, sliced
2 slices beefsteak tomato
1 tablespoon fresh basil leaves
1 tablespoon fresh basil, chopped
2 small chicken breasts, flattened
Salt and pepper to taste
1 teaspoon olive oil
Pinch of garlic powder
Salt and pepper to taste
2 slices ham
2 tablespoons Parmesan cheese, grated
2 slices mozzarella cheese
Place the Micro Grill in microwave and heat on high power for 2 minutes.
Place the Micro Grill in microwave and heat on high power for 2 minutes.
Place 2 eggplant slices on a clean work surface. Top each slice with a tomato slice, basil,
salt and pepper, garlic powder, and ham. Top with remaining eggplant slices.
Carefully remove the Micro Grill from microwave. Place eggplant stacks on grilling
surface. Return to microwave and cook on high for 3 minutes. Carefully remove the
Micro Grill from microwave and place mozzarella cheese under top eggplant layer.
Return to microwave and cook for an additional minute.
Carefully remove the Micro Grill from microwave and place tomato slices on grilling
surface. Sprinkle with basil and top with chicken breasts. Brush with olive oil and
season with salt and pepper. Close Micro
Grill and return to microwave.
Cook on high for
3 minutes. Carefully
remove the Micro
Grill from
microwave and
place Parmesan
cheese on top
of chicken.
Return the
Micro Grill to
the microwave
and cook for an
additional minute.
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