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SAVORY TIMESAVERS<br />
TURKEY CUTLET WITH MUSHROOMS<br />
AND SUMMER SQUASH<br />
Serves 1<br />
So easy, so fast and so healthy; why eat drive-thru ever again?<br />
Prep time:<br />
Cooking time:<br />
3 minutes<br />
4 minutes<br />
BREAKFAST RAFT<br />
Serves 1<br />
Quick and fun to eat. Even your kids will enjoy this breakfast!<br />
Prep time: 1 minute<br />
Cooking time: 2 minutes<br />
SAVORY TIMESAVERS<br />
1 (4 ounce) turkey cutlet<br />
1 /4 teaspoon poultry grilling spice<br />
1 thick slice of bread<br />
1 large egg<br />
2 large mushrooms, sliced<br />
Place the Micro Grill in microwave and heat on high power for 2 minutes.<br />
1 /2 cup diced summer squash<br />
Salt and pepper to taste<br />
Cut a hole in the center of the bread slice using a 2 1 /2–3 inch cutter (or the top of a<br />
juice glass). Place bread on grilling surface and carefully crack egg into hole. Place the<br />
baker spacers on Micro Grill and return to microwave. Cook on high for 2 minutes, or<br />
until egg is just set.<br />
Place the Micro Grill in microwave and heat on high power for 2 minutes.<br />
Sprinkle cutlet with grilling spice.<br />
Carefully remove the Micro Grill from microwave. Place mushrooms and summer<br />
squash on grilling surface. Sprinkle with salt and pepper and top with cutlet. Return to<br />
microwave and cook on high for 4 minutes or until desired doneness is reached.<br />
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