C O O K I N G - QVC.com

JAN’S FAVORITE GRILLING RECIPES
HALIBUT ON SHREDDED POTATOES
Serves 1
Cooked and shredded potatoes can be found in most produce or frozen sections of
local grocery stores. Serve with steamed broccolini and a wedge of lemon.
Prep time:
Cooking time:
1 /2 cup pre-cooked shredded potatoes
1 tablespoon onion, finely chopped
Salt and pepper to taste
1 /2 teaspoon olive oil
7 ounce halibut filet
2 minutes
5 minutes
PANINI
Serves 1
Make that grilled cheese upscale! Use your favorite cheeses and sliced meats to
personalize this versatile sandwich.
Prep time:
Cooking time:
2 slices sourdough bread
Vegetable oil cooking spray
2-3 slices provolone cheese
5-7 slices Italian dry salami
1 /4 cup roasted red peppers, blotted dry
1 minute
3 minutes
JAN’S FAVORITE GRILLING RECIPES
1 lemon, cut in half
Place the Micro Grill in microwave and heat on high power for 2 minutes.
Place the Micro Grill in microwave and heat on high power for 2 minutes.
In a small bowl, mix together potatoes, onion, salt and pepper, and olive oil. Form into
a thick patty. Squeeze juice from a lemon half on top of filet and season with salt
and pepper.
Carefully remove the Micro Grill from microwave and
place potatoes on grilling surface.
Cook on high for 3 minutes.
Remove Micro Grill from
microwave and push
potatoes over to
make room for
halibut. Return
Micro Grill
to microwave
and cook on
high for
2 more minutes,
or until desired
doneness is reached.
Spray outside surface of bread slices with vegetable oil cooking spray.
Carefully remove the Micro Grill from microwave. Place one slice of bread on grilling
surface of the Micro Grill. Top with cheese, salami
and peppers. Place remaining bread
on top and return to
microwave. Cook on
high for 3 minutes.
16 17