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The Diabetologist #24+25

طبيب السكري - العدد 24+25

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a food insulin index, a physiological basis for ranking<br />

foods according to insulin demand for 120 single<br />

foods.67<strong>The</strong>y concluded that the relative insulin<br />

demand evoked by mixed meals consumed by lean<br />

healthy subjects is best predicted by a physiological<br />

index (food insulin index) based on integrating insulin<br />

responses to isoenergetic portions of single foods.<br />

Eating patterns that provoke less insulin secretion<br />

may be helpful in managing diabetes. In 2011, another<br />

Australian study compared a novel algorithm based<br />

on the food insulin index for estimating mealtime insulin<br />

dose to carbohydrate counting in T1D adults using<br />

CSII.68 <strong>The</strong> study concluded that, when compared<br />

with carbohydrate counting, the food insulin index<br />

algorithm improved acute postprandial glycemia in<br />

well-controlled T1D subjects. <strong>The</strong> authors acknowledge<br />

that clinical application of these findings is not<br />

currently feasible, since the food insulin index does<br />

not presently appear on food labels and the food insulin<br />

index database includes only ~120 foods.12<br />

Another group collected data on food intake, physical<br />

activity, insulin administration, and blood glucose<br />

test results in T1D patients using self-administered<br />

questionnaires.69Sixty-four percent of the participants<br />

incorrectly estimated their prandial insulin, revealing<br />

that optimal prandial insulin dosing is not easy and requires<br />

continuous assessment and related education<br />

and support, even after a long duration of diabetes.12<br />

Insulin dosing aids such as bolus insulin calculation<br />

cards and dosing guides have been developed to<br />

reduce potential calculation errors.70–72 Bolus calculators<br />

with personalized insulin-dosing algorithms<br />

can be programmed in a wide range of devices, such<br />

as personal digital assistants (PDAs), smartphone<br />

applications, or insulin pumps.12,73,74<br />

<strong>The</strong> Diabetes Interactive Diary is an automatic carbohydrate<br />

and insulin bolus calculator installed on<br />

a mobile phone, using patient-physician communication<br />

via text messages. When compared with<br />

a standard carbohydrate-counting education program,<br />

the Diabetes Interactive Diary was as effective<br />

as a traditional carbohydrate-counting education<br />

program, without an increased hypoglycemia<br />

risk.75 Technology has reduced education time<br />

while significantly improving treatment satisfaction<br />

and several quality-of-life dimensions. Adaptive<br />

aids are popular with the tech-savvy but may be<br />

useful for those with health literacy and numeracy<br />

concerns, such as young children or adults who<br />

cannot perform complex mathematical equations<br />

required for intensive insulin therapy.76Technology<br />

may allow more people with insulin-requiring diabetes<br />

to have access to diabetes self-management<br />

tools, education, and support.12<br />

Factors that May Affect Long-Term<br />

Adherence to Carbohydrate Counting<br />

Three studies have explored the food and eating<br />

practices of T1D subjects who converted to flexible<br />

intensive insulin therapy (FIIT) as part of the DAFNE<br />

course.5,16,77Ironically, in efforts to simplify food<br />

choices for easier carbohydrate estimation, patients<br />

may rely on prepackaged foods, with higher saturated<br />

fats and salt, but with nutrition labels, rather<br />

than calculate the carbohydrate content for fresh<br />

fruits, vegetables, and other unprocessed items that<br />

do not have food labels. FIIT participants also expressed<br />

anxieties about miscalculating carbohydrate<br />

amounts and injecting the wrong dose. This caused<br />

participants to eat the same foods repeatedly, limiting<br />

intake of new foods or foods with difficult-todetermine<br />

carbohydrate content. Some participants<br />

intentionally choose low- or no-carbohydrate foods<br />

to simplify prandial dose calculations. Despite formal<br />

intensive insulin therapy classes, many subjects<br />

feared hypoglycemia when matching mealtime insulin<br />

to desired food (carbohydrate) intake.5 <strong>The</strong>se<br />

data raise factors that need to be addressed during<br />

initial and ongoing nutrition therapy. Strategies<br />

are needed to successfully sustain this therapy on a<br />

daily basis.12,77<br />

One study interviewed DAFNE program participants<br />

at 6 weeks and 6 and 12 months on assimilating<br />

course principles.16 Subjects initially (6 weeks) felt<br />

support from other participants, for example, by sharing<br />

experiences. However, after 6 months, subjects<br />

valued support from responsive health care professionals<br />

that focused on collaborative decision making.<br />

<strong>The</strong> investigators concluded that diabetes educators<br />

must clearly communicate to participants that<br />

FIIT principles take time (perhaps over 12 months).<br />

Support at 6 months appeared to be an important<br />

timeframe for subjects, since motivation at this point<br />

was lowest for many.12<br />

People with insulin-requiring diabetes may also diligently<br />

perform dose calculations using their individualized<br />

algorithms when beginning intensive insulin<br />

therapy.73 However, adherence to the ongoing determination<br />

of the prandial insulin dose may become<br />

relaxed as the individual with diabetes gains familiarity<br />

with the self-adjustment of the insulin. As time passes,<br />

there may be the tendency to begin to approximate<br />

premeal doses by titrating insulin based on the standard<br />

or usual carbohydrate content of the meal. In addition,<br />

many people with insulin-requiring diabetes<br />

may actually be hesitant to take on the responsibility<br />

of increasing or decreasing their insulin doses on the<br />

basis of their carbohydrate intake and premeal blood<br />

glucose level.12,73<br />

04<br />

issue 24 - 25 < SEP./OCT. 2013

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