Miele Technical Diagrams - Euro Appliances
Miele Technical Diagrams - Euro Appliances
Miele Technical Diagrams - Euro Appliances
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<strong>Miele</strong> – CombiSets<br />
Model no<br />
Type of appliance<br />
Design<br />
Stainless-steel frame<br />
Embossed <strong>Miele</strong> Logo<br />
Tempered glass<br />
LightPrint graphics<br />
Enamelled cast iron pan supports<br />
Controls<br />
Metal knobs<br />
Rapid ignition<br />
No. of power settings<br />
TwinBooster<br />
Food-warming function<br />
Indicators<br />
Left<br />
Centre<br />
Right<br />
Appliance dimensions<br />
Width<br />
Depth<br />
Cut out dimensions 1 )<br />
Building-in depth *<br />
Width<br />
Depth<br />
Safety dimensions<br />
Space behind hob<br />
Space to wall or tall unit at one side of hob<br />
Rings/Burners – size<br />
No. of cooking zones<br />
Front<br />
Rear<br />
Wok<br />
Small casserole zone<br />
Rings/Burners – output<br />
Front<br />
Rear<br />
Wok<br />
Small casserole zone<br />
Total connected load<br />
Safety<br />
Pan/pan-size sensor<br />
Thermoelectric ignition safety device<br />
Safety switch-off<br />
Overheating protection<br />
Integrated cooling fan<br />
Retraction stop if still hot or obstructed<br />
Standard accessories<br />
Mains connection cable<br />
Razor-blade scraper<br />
Lava rocks<br />
Spatula<br />
Wok ring/Wok pan<br />
Frying insert<br />
Special accessories<br />
Griddle<br />
Pasta insert<br />
Electrical connection<br />
Voltage<br />
Fuse rating<br />
Mains interference suppressed<br />
Radio/TV suppressed<br />
Operating/installation instructions<br />
mm<br />
mm<br />
mm<br />
mm<br />
mm<br />
mm<br />
mm<br />
cm<br />
cm<br />
cm<br />
cm<br />
kW<br />
kW<br />
kW<br />
kW<br />
kW<br />
kW<br />
A<br />
CS 1326 Y CS 1411 F CS 1418 WA CS 1421 S CS 1112 E<br />
Tepan Yaki Fryer Weighing scale Salamander Ceramic hob<br />
<br />
<br />
– – – <br />
– – – – <br />
– – – – –<br />
– <br />
– – – – –<br />
12 80–200°C – 12 12<br />
– – – – –<br />
– – –<br />
In operation In operation – In operation In operation<br />
Temperature – – – Dual circuit<br />
activated<br />
activated<br />
Residual heat Residual heat – Residual heat Residual heat<br />
indicator indicator indicator indicator indicator<br />
380 288 288 380 380<br />
520 520 520 520 520<br />
57 225 57 see drawing 57<br />
364 272 272 364 364<br />
500 500 500 500 500<br />
50 50 50 50 50<br />
50 50 – 150 50<br />
2 1 – 1 2<br />
– – – 14.5<br />
– – – –<br />
– – – – –<br />
– – – – 10/17/26.5<br />
1.5 – – – 1.2<br />
1.5 – – – –<br />
– – – –<br />
– – – – –<br />
3 2.4 – 1.8 1.5/2.4<br />
– – – – 3.6<br />
– – – – –<br />
– – – – –<br />
– – – – <br />
– – – – <br />
– – – –<br />
– –<br />
– – – – <br />
– – – – <br />
– – – –<br />
–/– –/– –/– –/– –<br />
– – – –/–<br />
– – – – –<br />
– CSPE 1300 – – –<br />
230 230 – 230 230<br />
13 13 – 13 16<br />
– <br />
– <br />
<br />
1 ) Cut-out dimensions for one appliance. For two or more please consult the installation manual for details. Please ensure there is sufficient space for all pipework when installing gas hobs and<br />
deep-fat fryer and for the lowering of the salamander.<br />
* Allow additional space below for connection to the gas supply<br />
In the UK gas hobs must be fitted by a Corgi registered gas fitter.<br />
Corgi regulations stipulate that a pressure test nipple must be installed near the gas hob to allow an engineer to test the pressure following installation/servicing.<br />
N.B.: <strong>Appliances</strong> must be installed in accordance with IEE regulations by a competent person<br />
121
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