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Cooking Classes!<br />
By Emily (IB1)<br />
On Wednesday afternoon, I went for my first Thai cooking class. I decided to stay<br />
back after school for this and it was a great decision because on that day, I learned<br />
how to make som tam and fried chicken.<br />
It was the best som tam I have ever tasted because I made it, hence I could add<br />
every ingredient to my liking. Cooking is actually very therapeutic. The best part<br />
was eating and my least favorable part was the aftermath, which was washing the<br />
dishes! Even so, it was made enjoyable because of all the edifying conversations.<br />
Anyway, enough is said because as we all know the famous saying ‘a picture is<br />
worth a thousand words’ – so I shall let these pictures tell you what a wonderful<br />
time we all had.<br />
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following month’s newsletter.<br />
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Rayong Campus : 188/24 Moo 4 Pala-Banchang Road, Tambol Pala, Amphur Ban Chang, Rayong, Thailand 21130. Tel. +66 (0)38 880360-3 Fax. +66 (0)38 030805<br />
Bangkok Campus : 2/1 Yen Akart Soi 2,Yen Akart Road, Bangkok, Thailand 10120. Website : www.gardenbangkok.com<br />
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