F&N Bulletin Vol 23 No 1b - United Nations University

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114 UNU Food and Nutrition Programme Research networks Lysine fortification studies Health and Nutrition Section, Ministry of Health and Development, Government of Pakistan. Principal investigator: Dr. Mushtaq Khan Institute of Nutrition and Food Hygiene, Chinese Academy of Preventive Medicine, Beijing China. Principal investigator: Dr. Wenhua Zhao Department of Immunology, Capital University of Medical Science, Beijing, China. Principal investigator: Dr. Yunqing An Henan Provincial Health and Anti-epidemic Station, Henan, China. Principal investigator: Dr. Zhang Ding International Center for Agricultural Research in the Dry Areas (ICARDA), Aleppo, Syria. Principal investigator: Dr. Shibani Ghosh Nutrition Research Centre, St. John’s Medical College, Bangalore 560 034, India. Principal investigator: Dr. Anura Kurpad Massachusetts Institute of Technology, Cambridge, MA 02139, USA. Principal investigator: Dr. Vernon R. Young Global Cereal Fortification Initiative, Ajinomoto, Tokyo, Japan. Principal investigator: Dr. Yasuhiko Toride Iron-deficiency anemia Group for the Control of Iron Deficiency (GCID). Secretariat: Department of Nutrition Sciences, 119 Morgan Hall, University of California, Berkeley, CA 94270, USA. Tel. (510) 642-6900. Executive Secretary: Dr. Fernando Viteri. Chairman: Dr. Nevin S. Scrimshaw Food and Nutrition Research Institute, Manila, Philippines. Principal investigator: Dr. Rodolfo Florentino GTZ Programa, Postgrado Nutrición Publica, Universidad Nacional Agraria La Molina, Lima, Peru. Principal investigator: Dr. Rainer Gross Institute for Medical Research, Kuala Lumpur, Malaysia. Principal investigator: Dr. T. E. Siong Institute of Nutrition, Mahidol University (INMU), Salaya Campus, c/o Research Centre, Faculty of Medicine, Ramathibodi Hospital, Rama VI Road, Bangkok 4, Thailand. Principal investigator: Dr. Sakorn Dhanamitta Institute of Nutrition and Food Technology (INTA), University of Chile, Casilla 15138, Santiago 11, Chile. Principal investigator: Dr. Tomas Walter National Institute of Nutrition, ICMR, Hyderabad, India. Principal investigator: Dr. Vinodini Reddy National Research Centre, National Academy of Sciences, Cairo, Egypt. Principal investigator: Sohair Salem Nutrition Research and Development Centre, Komplek GIZI, Jalan Semboja, Bogor, Indonesia. Principal investigator: Dr. Mahdin Husaini Tanzania Food and Nutrition Centre, Dar es Salaam, Tanzania. Principal investigator: Dr. F. P. Kavishe Venezuelan Institute of Scientific Research (IVIC), Apartado 1827, Caracas, Venezuela. Principal investigator: Dr. Miguel Layrisse International Network of Food Data Systems (INFOODS) Secretariat: Dr. Barbara Burlingame, Food and Agriculture Organization of the United Nations (FAO), Viale delle Terme di Caracalla 00100, Rome, Italy. Tel. (396) 57053728. Fax: (396) 57054593; E-mail: Barbara.Burlingame@fao.org Regional liaison groups AFROFOODS. Coordinator: Prof. Hettie Schonfeldt, Sensory and Nutritional Sciences, Animal Nutrition and Animal Products Institute, Irene, South Africa CAFOODS. Coordinator: Dr. Mbome Lape, Institute of Nutrition, Cameroon ECAFOODS. Coordinator: Dr. Wilbad Lorri, Tanzania Food and Nutrition Centre (TFNC), Dar es Salaam, Tanzania NAFOODS. Coordinator: Dr. Gharbi Tahar, National Institute of Nutrition, Ministère de la Santé Publique, Tunis, Tunisia OCAFOODS. Coordinator: Mr. Moussa Soune, Institut de Technologie Alimentaire (ITA), Dakar, Senegal SOAFOODS. Coordinator: Ms. Pauline Zharare, Institute of Food, Nutrition and Family Science, University of Zimbabwe, Harare, Zimbabwe WAFOODS. Coordinator: Dr. Esther Sakyi-Dawson, Department of Nutrition and Food Science, University of Ghana, Accra, Ghana ASEANFOODS. Coordinator: Dr. Prapasri Puwastien, Institute of Nutrition, Mahidol University of Salaya, Bangkok, Thailand CAPFOODS. Coordinator: Adriana Blanco, Instituto Costarricense de Investigación y Enseñanza en Nutrición y Salud (INCIENSA), Tres Riós, Costa Rica CARICOMFOODS. Coordinator: Dr. Fitzroy Henry, Caribbean Food and Nutrition Institute, University of the West Indies, Kingston, Jamaica CARKFOODS. Coordinator: Dr. Musa Aidjanov, Institute of Nutrition, Almaty, Kazakhstan CEECFOODS: Dr. Hanna Kunachowicz, National Institute of Food and Nutrition, Warsaw, Poland EUROFOODS. Coordinator: Dr. Clive West, Department of Human Nutrition, Wageningen Agricultural University, Wageningen, Netherlands LATINFOODS. Coordinator: Prof. Saturnino de Pablo, Instituto de Nutrición y Technología de los Alimentos (INTA), Universidad de Chile, Santiago, Chile MASIAFOODS. Coordinator: Dr. Wang Guangya, Institute of Nutrition and Food Hygiene, Chinese Academy of Preventive Medicine, Beijing, People’s Republic of China MEXCARIBEFOODS. Coordinator: Alvaro Garcia, Instituto de Investigaciones para la Industria Alimenticia (IIIA), Havana, Cuba NORAMFOODS. Coordinator: Dr. Joanne Holden, Nutrient Data Lab, USDA, Agricultural Research Service, Riverdale, MD, USA NORFOODS. Coordinator: Dr. Wulf Becker, National Food Administration, Uppsala, Sweden OCEANIAFOODS. Coordinator: Dr. Judy Cunningham, Australia New Zealand Food Authority, Canberra, Australia SAARCFOODS. Coordinator: Dr. Jehangir Khan Khalil, NWFP Agricultural University, Peshawar, Pakistan SAMFOODS. Coordinator: Prof. Lilia Masson, Departamento de Ciencia de Alimentos y Technología Química, Universidad de Chile, Santiago, Chile Malaysian Palm Oil Promotion Council Secretariat: Dr. Chu-Sing Koh, 2nd Floor, Bangunan Porla, Lot 6 SS6, Jalan Perbandaran, 47301 Kelana Jaya, Selangor Darul Ehsan, Malaysia
Note for contributors The editors of the Food and Nutrition Bulletin welcome contributions of relevance to its concerns (see the statement of editorial policy on the inside of the front cover). Submission of an article does not guarantee publication—which depends on the judgement of the editors and reviewers as to its relevance and quality. All potentially acceptable manuscripts are peer-reviewed. Contributors should examine recent issues of the Bulletin for content and style. Language. Contributions should be in English. Format. Manuscripts should be typed or printed on a word processor, double-spaced, and with ample margins. Only an original typed copy or a photocopy of equivalent quality should be submitted; photocopies on thin or shiny paper are not acceptable. When the manuscript has been prepared on a word processor, a diskette should be included with the manuscript, with an indication of the disk format and the word-processing program used. To the extent possible, manuscripts should be submitted electronically. Length. Ordinarily contributions should not exceed 4,000 words. Abstract. An abstract of not more than 150 words should be included with the manuscript, stating the purposes of the study or investigation, basic procedures (study subjects or experimental animals and observational and analytical methods), main findings (give specific data and their statistical significance if possible), and the principal conclusions. Emphasize new and important aspects of the study or observations. Do not include any information that is not given in the body of the article. Do not cite references or use abbreviations or acronyms in the abstract. Tables and Figures. Tables and figures should be on separate pages. Tables should be typed or printed out double-spaced. Submit only original figures, original line drawings in India ink, or glossy photographs. Labels on the figures should be typed or professionally lettered or printed, not handwritten. Photographs. Ideally photographic materials should be submitted in the form of black and white negatives or black and white glossy prints. Photographs will not be returned unless a specific request is made. Units of measurement. Preferably all measurements should be expressed in metric units. If other units are used, their metric equivalents should be indicated. Abbreviations. Please explain any abbreviations used unless they are immediately obvious. References. References should be listed at the end of the article, also double-spaced. Unpublished papers should not be listed in references, nor should papers submitted for publication but not yet accepted. Number references consecutively in the order in which they are first mentioned in the text. Identify references in the text and in tables and figure legends by arabic numerals enclosed in square brackets. References cited only in tables or figure legends should be numbered in accordance with the first mention of the relevant table or figure in the text. Be sure references are complete. Reference citations should follow the format illustrated below. Journal reference —standard journal article (list all authors): 1. Alvarez ML, Mikasic D, Ottenberger A, Salazar ME. Caracteristicas de familias urbanas con lactante desnutrido: un análisis critico. Arch Latinoam Nutr 1979;29:220–30. —corporate author: 2. Committee on Enzymes of the Scandinavian Society for Clinical Chemistry and Clinical Physiology. Recommended method for the determination of gammaglutamyltransferase in blood. Scand J Clin Lab Invest 1976;36:119–25. Book or other monograph reference —personal author(s): 3. Brozek J. Malnutrition and human behavior: experimental, clinical and community studies. New York: Van Nostrand Reinhold, 1985. —corporate author: 4. American Medical Association, Department of Drugs. AMA drug evaluations. 3rd ed. Littleton, Mass, USA: Publishing Sciences Group, 1977. —editor, compiler, chairman as author: 5. Medioni J, Boesinger E, eds. Mécanismes éthologiques de l’évolution. Paris: Masson, 1977. —chapter in book: 6. Barnett HG. Compatibility and compartmentalization in cultural change. In: Desai AR, ed. Essays on modernization of underdeveloped societies. Bombay: Thacker, 1971:20–35. Identification. Please give the full name and highest degree of all the authors, the name of departments and institutions to which the work should be attributed, the name, address, and fax number of the author responsible for correspondence about the manuscript, and sources of support for the work. If the material in the article has been previously presented or is planned to be published elsewhere—in the same or modified form—a note should be included giving the details. Manuscript copies. The contributor should keep a duplicate copy of the manuscript. Manuscripts will not be returned unless specifically requested. Proofs will be sent to the authors only in exceptional circumstances. Contributions should be addressed to: Dr. Nevin Scrimshaw, Editor Food and Nutrition Bulletin P.O. Box 330 Campton, NH 03223, USA
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Contents Review articles Nuclear an
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Special Article Nuclear and isotopi
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Nuclear and isotopic techniques 5 T
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Nuclear and isotopic techniques 7 T
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Nuclear and isotopic techniques the
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Palm oil: A healthful and cost-effe
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Palm oil will be less absorbed and
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Palm oil oil at the present time is
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Palm oil crystal forms for the requ
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Palm oil myristic acid (14:0) is hi
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Palm oil 13. Kritchevsky D. Influen
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Introduction to three regional stud
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Nutritional status of urban primary
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Regional study of nutritional statu
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Regional study of nutritional statu
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Street food vendors their consumers
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Street food vendors whereas roasted
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Street food vendors Reardon [28] co
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Street food vendors so that bad pre
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Iron and energy supplementation imp
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Iron and energy supplementation the
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Iron and energy supplementation The
Page 63 and 64: Iron and energy supplementation 63
Page 65 and 66: Toward better compliance with iron-
Page 73 and 74: Development and validation of a sho
Page 83 and 84: Factors associated with successful
Page 89 and 90: Difference in goiter rates between
Page 91 and 92: Difference in goiter rates Methods
Page 93 and 94: Difference in goiter rates iodized
Page 95 and 96: Iron-deficiency anemia in young wor
Page 107 and 108: Discussion paper What care practice
Page 109 and 110: Letter to the Editor 109 iodized sa
Page 111 and 112: News and notes 2001 World Food Priz
Page 113: UNU Food and Nutrition Programme NU
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F&N Bulletin Vol 23 No 1b - United Nations University

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