F&N Bulletin Vol 23 No 1b - United Nations University

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UNU Food and Nutrition Programme Editorial Office—Food and Nutrition Bulletin Editor: Dr. Nevin Scrimshaw P. O. Box 330 Campton, NH 03223, USA E-mail: nevin@cyberportal.net Associate Editor: Dr. Irwin Rosenberg E-mail: rosenberg@hnrc.tufts.edu Assistant Editor—Food Policy and Agriculture: Suresh Babu E-mail: s.babu@cgiar.org Managing Editor: Ms. Edwina B. Murray E-mail: unucpo@tiac.net SEND ALL CORRESPONDENCE TO THE EDITOR Program Coordinating Centers Coordinating Center Division of Nutritional Sciences, 317 Savage Hall Cornell University, Ithaca, NY 14853-6301 , USA Telephone: (607) 255-3062 or 254-5144; Fax: (607) 254-1033 E-mail: Cg30@Cornell.edu Program Director: Dr. Cutberto Garza Regional Coordinating Center for Mexico, Central and South America, and the Caribbean Institute of Nutrition and Food Technology (INTA) University of Chile, Casilla 15138, Santiago 11, Chile Tel. 56 2 221-4105; Fax: 56 2 221-4030 E-mail: uauy@uchile.cl Coordinator: Dr. Ricardo Uauy Regional Coordinating Center for Europe Department of Human Nutrition Wageningen University Wageningen, Netherlands Tel: 31 317 485108; Fax: 31 317 483342 E-mail fre.pepping@staff.nutepi.wau.nl Senior Program Advisor: Dr. Nevin Scrimshaw Senior Program Advisor: Dr. Abraham Besrat Associated institutions CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE (CFTRI). Mysore 570013, India. Tel. 22298. Cable: UNVERCENT MYSORE. Telex: 0846-241. FTRI IN. Coordinator: Dr. D. Rajagopal Rao DEPARTMENT OF FOOD TECHNOLOGY AND NUTRITION, American University of Beirut, Beirut, Lebanon. Tel: 961 1 343002. Fax: 961 1 744460. E-mail: tannous@aub.edu.lb. Coordinator: D. Raja I. Tannous DEPARTMENT OF NUTRITION AND FOOD SCIENCE, University of Ghana (DNFS). P. O. Box 134, Legon, Ghana. Tel. 233 27 553090. Fax: 233 21 774880. Telex: 2446 UGL GH. Coordinator: Dr. Samuel Sefa-Dedeh INSTITUTE OF NUTRITION, MAHIDOL UNIVERSITY (INMU). Salaya Campus, c/o Research Centre, Faculty of Medicine, Ramathibodi Hospital, Rama VI Road, Bangkok 4, Thailand. Tel. 282-6435. Coordinator: Dr. Emorn Wasantwisut INSTITUTE OF NUTRITION OF CENTRAL AMERICA AND PANAMA (INCAP). Carretera Roosevelt, Zona 11, Guatemala City, Guatemala. Tel. 43762. Cable: INCAP GUATEMALA. Coordinator: Dr. Hernán Delgado INSTITUTE OF NUTRITION, CHINESE ACADEMY OF PREVENTIVE MEDICINE. 29 Nan Wei Road, Beijing 100050, People’s Republic of China. Tel. 8610 3022960. Fax: 8610 3170892. Coordinator: Dr. Keyou Ge INSTITUTE OF NUTRITION. Klochkova 66, 480008 Almaty, Kazakhstan. Tel. 7 3272 429-203. Fax: 7 3272 420-720. Coordinator: Dr. Turgeldy Sharmanov JOMO KENYATTA UNIVERSITY OF AGRICULTURE AND TECHNOLOGY, P.O. Box 62000, Nairobi, Kenya. Tel. 254 2 249799. Coordinator: Dr. Ruth Oniang’o LONDON SCHOOL OF HYGIENE AND TROPICAL MEDICINE (LSHTM). Keppel Street (Gower Street), London WC1E 7HT, UK. Tel. 01-636 8636. MAKARERE UNIVERSITY, P.O. Box 7072, Kampala, Uganda. Tel. 256 077 502649. Coordinator: Dr. Robert Mwadime MEDUNSA MEDICAL UNIVERSITY OF SOUTH AFRICA, P.O. Box 177, Medunsa, South Africa. Tel. 27 12 521-4499. Coordinator: Dr. Pauline Kuzwayo NATIONAL INSTITUTE OF PUBLIC HEALTH, Av. Universidad No. 655, Universidad 115, Cuernavaca, Morales, C.P. Mexico. Tel. 52 73 175391. Coordinator: Dr. Juan Rivera NETHERLANDS INTERNATIONAL NUTRITION INSTITUTE (NINI). Lawickse Alle 11, P.O. Box 88, 6700 AB, Wageningen, Netherlands. Tel. (08370) 19040. Coordinator: Dr. Fre Pepping 112 Food and Nutrition Bulletin, vol. 23, no. 1 © 2002, The United Nations University.
UNU Food and Nutrition Programme NUTRITION CENTER OF THE PHILIPPINES (NCP). South Super Highway, Nichols Interchange, Makati, Metro Manila 3116, Philippines. Tel. 85-30-71 to -79. Cable: NUTRICEN MANILA. Coordinator: Dr. Mercedes de Solon POTCHESFROOMSE UNIVERSITY, School of Physiology & Nutrition, Potchefstroom, 2520, South Africa. Tel. 27 18 299-2469. Coordinator: Dr. Johann C. Jerling REGIONAL CENTER FOR COMMUNITY NUTRITION (RCCN), SEAMEO-TROPMED, Gldg. JL, Salemba Raya 4, Jakarta 10430, Indonesia. Tel. 62 21 330205. Fax: 62 21 3913933. Coordinator: Dr. Darwin Karyadi TANZANIA FOOD AND NUTRITION CENTER (TFNC), 22 Ocean Rd., Box 977, Dar es Salaam, Tanzania. Tel. 255 22 2780378/9. Coordinator: Dr. Godwin Ndosi UNIVERSITY OF CALIFORNIA, DAVIS, Department of Nutri tion, Davis, Calif. 95616, USA. Tel. 1 530 752-1992. Coordinator: Dr. Kenneth Brown UNIVERSITY OF IBADAN, Department of Nutrition, 6 Olnyole Way, New Bodija, Nigeria. Tel. 234 2810 3682. Coordinator: Dr. Tola Atinmo UNIVERSITY OF NAIROBI, Department of Food Technology and Nutrition, Faculty of Agriculture, Kabete Campus, P.O. Box 41670, Nairobi, Kenya UNIVERSITY OF THE WESTERN CAPE, Private Bag X17, Belville 7535, Capetown, South Africa. Tel. 27 21 959-2872. Coordinator: Dr. David Sanders WEST AFRICAN HEALTH ORGANIZATION, 01 BP 153, Bobo Dioulasso 01, Burkina Faso. Tel. 226 97 57 72. Coordinator: Dr. Kinday Samba Ndure Other cooperating organizations Argentina Centro de Estudios sobre Nutrición Infantil (CESNI), Buenos Aires, Argentina (Dr. Alejandro O’Donnell) Brazil University of São Paulo. Ribeirão Prêto, Brazil (Dr. José Dutra de Oliveira) Guatemala Center for Studies of Sensory Impairment, Aging and Metabolism (CeSSIAM), Guatemala City, Guatemala (Dr. Noel W. Solomons) India National Institute of Nutrition (NIN), Indian Council of Medical Research, Hyderabad, India (Dr. Kamala Krishnaswamy) Mexico Department of Nutrition, State University of Morelos, Cuernavaca, Mexico (Drs. Miriam and Adolfo Chávez) Netherlands Department of Tropical Nutrition, Royal Tropical Institute, Amsterdam, Netherlands (Prof. J. Kusin) Division for Nutrition and Food Research, TNO, Zeist, Netherlands (Prof. B. Krol) International Course in Food Science and Nutrition (ICFSN), Wageningen, Netherlands (Dr. M. L. J. Mertens) Netherlands Universities Foundation for International Cooperation (NUFFIC), The Hague, Netherlands (Dr. C. W. Klugkist) 113 Philippines Food and Nutrition Research Institute, Manila, Philippines (Dr. Rodolfo Florentino) University of the Philippines at Los Baños, Los Baños, Philippines (Dr. Corazon Barba) Spain Instituto de Nutrición, Consejo Superior de Investigaciones Cientificos de España, Madrid, Spain (Dr. Gregorio Varela) United Kingdom Agricultural Research Council, Food Research Institute, Norwich, UK Food Research Institute, Norwich, UK (Dr. David Southgate) United States Program in International Nutrition, University of California, Davis, Calif., USA (Dr. Lindsay Allen) School of Public Health, Johns Hopkins University, Baltimore, Md., USA (Dr. Benjamin Caballero) School of Public Health, University of California, Los Angeles, Calif., USA (Dr. Osman Galal) Center for International Health, Emory University School of Public Health, Atlanta, Ga., USA. (Dr. Reynaldo Martorell) Tufts University School of Nutrition Science and Policy, Medford, Mass., USA (Dr. Beatrice Rogers) USDA Human Nutrition Research Center on Aging, Boston, Mass., USA (Dr. Irwin Rosenberg) Vietnam National Institute of Nutrition, Hanoi, Vietnam (Dr. Le Thi Hop) West Indies Caribbean Food and Nutrition Institute (CFI), Kingston, Jamaica (Dr. Fitzroy Henry) International organizations Asian Development Bank, Manila, Philippines International Food Policy Research Institute (IFPRI), Washington, D.C., USA International Center for Diarrheal Disease Research (ICDDR, B), Dhaka, Bangladesh International Nutrition Foundation, Boston, Mass., USA Micronutrient Initiative, Ottawa, Canada Nongovernmental organizations Helen Keller International, New York, N. Y., USA (Dr. Ian Darnton-Hill) Program Against Micronutrient Malnutrition, Atlanta, Ga., USA (Dr. Glen Maberly) International scientific unions International Union of Food Science and Technology (IUFoST) International Union of Nutritional Sciences (INNS) The United Nations system The UNU Food and Nutrition Programme for Human and Social Development cooperates with the appropriate units or divisions of the following organizations, among others: Food and Agriculture Organization (FAO) International Atomic Energy Agency (IAEA) Pan American Health Organization United Nations Children’s Fund (UNICEF) World Bank (IBRD) World Food Programme (WFP) World Health Organization (WHO) The University is represented on the Sub-committee on Nutrition (SCN) of the United Nations Administrative Committee on Coordination.
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Contents Review articles Nuclear an
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Special Article Nuclear and isotopi
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Nuclear and isotopic techniques 5 T
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Nuclear and isotopic techniques 7 T
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Nuclear and isotopic techniques the
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Palm oil: A healthful and cost-effe
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Palm oil will be less absorbed and
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Palm oil oil at the present time is
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Palm oil crystal forms for the requ
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Palm oil myristic acid (14:0) is hi
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Palm oil 13. Kritchevsky D. Influen
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Introduction to three regional stud
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Nutritional status of urban primary
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Regional study of nutritional statu
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Regional study of nutritional statu
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Street food vendors their consumers
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Street food vendors whereas roasted
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Street food vendors Reardon [28] co
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Street food vendors so that bad pre
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Iron and energy supplementation imp
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Iron and energy supplementation the
Page 61 and 62: Iron and energy supplementation The
Page 63 and 64: Iron and energy supplementation 63
Page 65 and 66: Toward better compliance with iron-
Page 73 and 74: Development and validation of a sho
Page 83 and 84: Factors associated with successful
Page 89 and 90: Difference in goiter rates between
Page 91 and 92: Difference in goiter rates Methods
Page 93 and 94: Difference in goiter rates iodized
Page 95 and 96: Iron-deficiency anemia in young wor
Page 107 and 108: Discussion paper What care practice
Page 109 and 110: Letter to the Editor 109 iodized sa
Page 111: News and notes 2001 World Food Priz
Page 115: Note for contributors The editors o
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F&N Bulletin Vol 23 No 1b - United Nations University

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