Download - Department of Political Science

135. "HIV and Breastfeeding: The Debate Continues," Mothering, July-August 2000, p. 30.
136. “Market Fundamentalism,” Peace & Policy, Vol. 5, No. 1 (Summer 2000), p. 36.
http://www2.hawaii.edu/~kent/market%20fundamentalism.pdf
137. ”The Human Rights Approach to Reducing Malnutrition,” in M. K. Tolba, Our Fragile
World: Challenges and Opportunities for Sustainable Development (Oxford, U.K.:
Encyclopedia of Life Support Systems, 2001).
138. "Should HIV-positive Mothers Use Infant Formula?" The Health Exchange (April
2001), pp. 8-9. http://www2.hawaii.edu/~kent/ShouldHIV.pdf
139. “Goals and Targets in the Realm of Nutrition Rights,” SCN News (United Nations
System Standing Committee on Nutrition), No. 22 (July 2001), pp. 15-17.
http://www2.hawaii.edu/~kent/GOALS%20AND%20TARGETS%20IN%20THE%20RE
ALM%20OF%20NUTRITION%20RIGHTS.pdf
140. "Breastfeeding: A Human Rights Issue?" Development, Vol. 44, No. 2 (June 2001), pp.
93-98. http://www2.hawaii.edu/~kent/breastfeedingrights.pdf
141. “The Human Right to Disaster Mitigation and Relief,” Environmental Hazards, Vol. 3
(2001), pp. 137-138. http://www2.hawaii.edu/~kent/disaster.pdf
142. “Breastfeeding vs. Formula-Feeding Among HIV-Infected Women in Resource-Poor
Areas,” Journal of the American Medical Association, Vol. 287, No. 9 (March 6, 2002).
143. "A Gendered Perspective on Nutrition Rights,” Agenda: Empowering Women for
Gender Equity (South Africa), Vol. 51 (2002), pp. 43-50.
http://www2.hawaii.edu/~kent/genderedperspective.pdf
144. "Africa's Food Security Under Globalization,” African Journal of Food & Nutritional
Sciences, Vol. 2, No. 1 (2002).
http://www2.hawaii.edu/~kent/AFRICAS%20FOOD%20SECURITY%20UNDER%20G
LOBALIZATION.pdf
145. "Food Trade and Food Rights,” UN Chronicle, Volume XXXV, No. 1 (2002).
http://www.un.org/Pubs/chronicle/2002/issue1/0102p27.html
146. (with David Crowe). Infant Feeding and HIV: The Importance of Language in Shaping
Policy. Website of Another Look. October 2002. http://www.anotherlook.org/positionpapers/pp6.htm
147. “Question de Droits,” Les Dossiers de l’Allaitement, No. 52 (Juillet-Août-Septembre
2002), pp. 3-4. http://www2.hawaii.edu/~kent/Question%20de%20Droits.pdf
148. “Fish Trade, Food Security, and the Human Right to Adequate Food.” Rome: Food and
Agriculture Organization of the United Nations, 2003.
http://www.fao.org/DOCREP/006/Y4961E/y4961e06.htm#TopOfPage
149. “Review of Richard Claude’s Science in the Service of Human Rights,” UN Chronicle,
Volume XL, No. 1 (March-May 2003), p. 60.
http://www.un.org/Pubs/chronicle/2003/issue1/0103p60.html
150. “Principles for Food Trade,” SCN News (United Nations System Standing Committee
on Nutrition), No. 26 (July 2003), pp. 43-44.
http://www2.hawaii.edu/~kent/Principles%20for%20Food%20Trade.pdf
151. “Blaming the Victim, Globally,” UN Chronicle, Vol. XL, No. 3 (September-November
2003), pp. 59-60. http://www.un.org/Pubs/chronicle/2003/issue3/0303p59.asp
152. “The World Trade Organization and the Human Right to Adequate Food: Principles vs.
Practice,” and “Sharpening the Point,” SCN News (United Nations System Standing
14