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Page 6 • July 3, 2013 • The <strong>Faith</strong> <strong>Independent</strong><br />

Grand River Roundup<br />

By Betty Olson<br />

The children of Dan Ulrich<br />

invite you to help him celebrate his<br />

90th Birthday<br />

Saturday, July 13th, 1-3 PM<br />

St. Joseph’s Catholic Church<br />

<strong>Faith</strong>, SD<br />

The Garden Gate<br />

By Karen Englehart, Master Gardener<br />

SDSU Extension - Perkins Co.<br />

Giant tomato competition –<br />

Really?<br />

We hear about giant pumpkin<br />

contests, in fact Bison Master<br />

Gardeners sponsor a heaviest<br />

pumpkin contest at their Pumpkin<br />

Fest. We hope you are trying<br />

your hand at growing a prize<br />

pumpkin for this year. But giant<br />

tomato contests are not common,<br />

especially in this area. Maybe we<br />

should give that a try. The biggest<br />

tomato recorded so far as we<br />

could find was 7 pounds, 12<br />

ounces grown by Gordon Graham<br />

of Edmond, Oklahoma. This winning<br />

tomato came from a 'Delicious'<br />

vine.<br />

Most huge tomato varieties are<br />

indeterminate (plants that grow<br />

and fruit all season) slicer or beefsteak<br />

types. 'Giant Belgium' produces<br />

sweet fruits that average 2<br />

pounds. 'Hillbilly' is an heirloom<br />

beefsteak type with pink-andyellow<br />

bicolored fruits that weigh<br />

in at 1 to 2 pounds. 'Big Zac' is a<br />

hybrid of two heirlooms, and it<br />

regularly produces 4-to-6-pound<br />

fruits! Well known big beef tomatoes<br />

('Beefsteak', 'Italian Giant<br />

Beefsteak', 'Watermelon Beefsteak',<br />

and 'Beefmaster'), which<br />

produce heavy fruits.<br />

It's a lot of work to coax your<br />

tomatoes into really packing on<br />

the pounds. First of all, you'll<br />

need to provide the best basic<br />

care: full sun, fluffy soil with<br />

plenty of organic matter, lots of<br />

space between plants, an inch of<br />

water per week, and support<br />

(stakes or cages). Get the plants<br />

into the ground early and protect<br />

them with Wall-O-Waters or<br />

cloches. Hold off on mulching<br />

until the ground warms up and<br />

the plants begin to flower. Fertilize<br />

every two weeks with a dilute<br />

fish emulsion fertilizer (be careful<br />

The only rain we got this week<br />

was 9 hundredths last Saturday<br />

and it’s been great haying<br />

weather. Temperatures haven’t<br />

reached triple digits here yet, but<br />

with the mercury in the eighties<br />

every day, summer is definitely<br />

here. With this hot weather,<br />

Bryce and Trig almost enjoyed<br />

fixing the river gaps across the<br />

Grand River that runs through<br />

our ranch. Casey installed our air<br />

conditioner on Wednesday and it<br />

runs every day.<br />

We started haying Monday so<br />

all our time is spent in the hayfield,<br />

running for parts, and fixing<br />

the breakdowns. Did you notice<br />

that you seldom have to repair<br />

swathers, mowers, rakes, or<br />

balers when you don’t have much<br />

hay, but with a good hay crop you<br />

almost need a full-time mechanic?<br />

But hey – we’re not complaining!<br />

Brad Lemmel, Red Lemmel’s<br />

son with the South Dakota Department<br />

of Tourism, drove out<br />

from Pierre for the Great Western<br />

Cattle Trail Association meeting<br />

at the Heritage Center in<br />

Spearfish Wednesday evening.<br />

Rep. Lance Russell brought<br />

copies of the proposed articles of<br />

confederation for us to review and<br />

the group poured over a map of<br />

South Dakota to decide where to<br />

put the GWCTA cement markers<br />

to mark the Western cattle trail<br />

across our state. The markers are<br />

being made and donated to us by<br />

Croell Redi-Mix. They’ve done a<br />

wonderful job making the markers<br />

and we hope to soon be able to<br />

use Croell’s advertising slogan for<br />

the markers we place on the trail<br />

across western South Dakota -<br />

you know, the one that says<br />

“They’re everywhere, they’re<br />

everywhere”!<br />

Thursday, Reub and I made a<br />

trip to Laufer’s north of Hettinger<br />

for haying supplies and parts before<br />

Reub’s appointment with<br />

Mary Eggebo in Hettinger. Mel<br />

Eggebo is doing well, but he’s<br />

going to have more surgery soon,<br />

so please keep him in your<br />

prayers.<br />

While we were in Hettinger, I<br />

bought more tomato plants for my<br />

garden. The tomatoes I set out<br />

earlier aren’t doing so well. Some<br />

of them died and the survivors<br />

have leaves that are curled up to<br />

look like little green balls. Everything<br />

in the northern part of my<br />

garden is doing great, but the<br />

weeds and other plants on the<br />

south side of the garden are suffering<br />

from the same malady as<br />

the tomato plants. I can’t see any<br />

bugs on them, the guys plead innocence<br />

when I accused them of<br />

spraying weed killer around<br />

there, and I’m stymied. Do any of<br />

you know what could be causing<br />

this?<br />

Derek Brink’s mother, Gayla<br />

(Long) Brink, passed away Thursday<br />

at Rapid City Regional Hospital.<br />

Gayla grew up in Bison<br />

where her parents, Cliff and Bea<br />

Long, ran the City Café on Main<br />

Street. I sometimes babysat<br />

Gayla and her younger brother<br />

Greg. She was a wonderful person<br />

and much too young to leave this<br />

earth. Gayla’s funeral will be<br />

Wednesday with burial at Black<br />

Hills National Cemetery. Our<br />

sympathy goes out to Gayla’s<br />

family.<br />

Our community gained a new<br />

member Friday evening when<br />

Kelli Blair married Clint Doll in<br />

Sturgis. After the beautiful ceremony,<br />

a huge crowd of friends<br />

and relatives gathered at the<br />

Shade Valley Campground east of<br />

Sturgis to celebrate their marriage<br />

and to welcome Kelli into<br />

our neighborhood. Clint’s cousin,<br />

Michael Anderson, a.k.a “Mad<br />

Dog”, was one of Clint’s groomsmen<br />

and he brought his new wife<br />

Madison. Mad Dog and Madison<br />

were married a couple weeks ago<br />

in Colorado and it was a pleasure<br />

to meet her.<br />

Kelli and Clint will live in the<br />

house where Clint’s grandparents,<br />

Guy and Sylvia Doll, lived<br />

after they went to work on the<br />

Hackamore Ranch for Kelli’s<br />

great uncle, Harry Blair, back before<br />

Clint’s father was born.<br />

When I called the ranch to visit<br />

with Clint’s Mom on Monday<br />

morning, Janet told me that Kelli<br />

and Clint were out horseback<br />

moving bulls. She fits in well<br />

around here!<br />

Harry Blair’s son, George, was<br />

also at the wedding. George will<br />

soon be 92 years old and is as excited<br />

as we are about the newest<br />

Blair/Doll connection. All six of<br />

George’s daughters, Janet, Mary<br />

Beth, Nancy, Gayle, Kathleen<br />

and Ann, plan to run in Clint’s<br />

Aunt Elaine Doll-Dunn’s Leading<br />

Ladies half marathon in<br />

Spearfish August 18th. George’s<br />

daughter Nancy Remington just<br />

celebrated her 60th birthday by<br />

climbing Bear Butte for the 60th<br />

time. I think her Grandpa Harry<br />

Blair was 90 the last time he<br />

climbed Bear Butte, so the challenge<br />

is there for his younger relatives!<br />

Maurice Hamilton turns 90 on<br />

Tuesday, July 2nd and most of<br />

the Reva community gathered to<br />

help him celebrate at the Reva<br />

Hall Sunday afternoon. 94 year<br />

old Bob Hanson came to wish his<br />

old friend Happy Birthday and<br />

some of us got to wondering just<br />

how many WWII veterans like<br />

Bob and Maurice we have left in<br />

this area? Maurice was the only<br />

one we could think of in Harding<br />

County. Let us know if we’re<br />

missing anyone, will you?<br />

We had a Harding County history<br />

book meeting in Buffalo<br />

Monday evening. Copies of the<br />

book are selling fast, so if you<br />

want one, send a check for $80 for<br />

the two volume set written to<br />

“Harding County history book” to<br />

Alice Holcomb, 13699 Harding<br />

Rd, Buffalo, SD 57720 if you plan<br />

to pick the volumes up and $90 if<br />

you want them mailed. Alice also<br />

has a lot of pictures and stories<br />

that she would like to return to<br />

the owners. Call her at 605-375-<br />

3459 and she’ll get them sent to<br />

you.<br />

I’ll leave you with this little bit<br />

of advice for all the newlyweds:<br />

At their granddaughter's wedding,<br />

the DJ polled the guests to<br />

see who had been married<br />

longest. It turned out to be the<br />

grandparents. The DJ asked<br />

them, "What advice would you<br />

give to the newly-married couple?"<br />

Grandma said, "The three<br />

most important words in a marriage<br />

are, 'You're probably right.'"<br />

Everyone then looked at<br />

Grandpa. He said, "She's probably<br />

right."<br />

not to provide too much nitrogen,<br />

you'll get a lot of foliage and few<br />

fruits).<br />

A real tomato competitor<br />

knows how to identify the big<br />

“king flowers” or megablooms<br />

which they hand pollinate in<br />

hopes of producing that winning<br />

fruit. Megablooms are often described<br />

as conjoined with extra<br />

“body parts”, multiple pistils,<br />

sepals, floral whorls, thus easy to<br />

spot as they are big and abnormal.<br />

The beefsteak varieties are<br />

most often the winners as they<br />

have a higher number of locules<br />

(seed cavities) associated with increased<br />

weight and volume, most<br />

are heirloom or F1 hybrid varieties.<br />

Indeterminates are a must,<br />

large fruits need large plants.<br />

Once the plants begin to grow,<br />

the real training begins. Allow<br />

only one stem to develop, and<br />

pluck off suckers (the sprouts that<br />

form between branches and the<br />

main stem) when they are very<br />

young. Remove all but two or<br />

three fruits from each plant. It's<br />

best to eliminate developing<br />

fruits at the top of the vine and<br />

leave older fruits at the bottom.<br />

Prune off tomatoes that develop<br />

farthest from the stem and leave<br />

one fruit per cluster. Prevent<br />

branches from breaking by supporting<br />

the tomatoes with pantyhose<br />

slings when they start to get<br />

really big. And wish for some good<br />

luck. Maybe we can get a contest<br />

going for the Perkins County Fair<br />

next year. If you planted a beefsteak<br />

variety, give it a practice<br />

run this year. Thanks to Willi<br />

Evans Galloway at Organic Gardening<br />

for the tips shared here.<br />

Study nature, love nature, stay<br />

close to nature. It will never fail<br />

you. – Frank Lloyd Wright<br />

Lone Tree<br />

Bar<br />

Main St., <strong>Faith</strong><br />

will have<br />

live music<br />

Friday,<br />

July 5th

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