Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
Page 6 • July 3, 2013 • The <strong>Faith</strong> <strong>Independent</strong><br />
Grand River Roundup<br />
By Betty Olson<br />
The children of Dan Ulrich<br />
invite you to help him celebrate his<br />
90th Birthday<br />
Saturday, July 13th, 1-3 PM<br />
St. Joseph’s Catholic Church<br />
<strong>Faith</strong>, SD<br />
The Garden Gate<br />
By Karen Englehart, Master Gardener<br />
SDSU Extension - Perkins Co.<br />
Giant tomato competition –<br />
Really?<br />
We hear about giant pumpkin<br />
contests, in fact Bison Master<br />
Gardeners sponsor a heaviest<br />
pumpkin contest at their Pumpkin<br />
Fest. We hope you are trying<br />
your hand at growing a prize<br />
pumpkin for this year. But giant<br />
tomato contests are not common,<br />
especially in this area. Maybe we<br />
should give that a try. The biggest<br />
tomato recorded so far as we<br />
could find was 7 pounds, 12<br />
ounces grown by Gordon Graham<br />
of Edmond, Oklahoma. This winning<br />
tomato came from a 'Delicious'<br />
vine.<br />
Most huge tomato varieties are<br />
indeterminate (plants that grow<br />
and fruit all season) slicer or beefsteak<br />
types. 'Giant Belgium' produces<br />
sweet fruits that average 2<br />
pounds. 'Hillbilly' is an heirloom<br />
beefsteak type with pink-andyellow<br />
bicolored fruits that weigh<br />
in at 1 to 2 pounds. 'Big Zac' is a<br />
hybrid of two heirlooms, and it<br />
regularly produces 4-to-6-pound<br />
fruits! Well known big beef tomatoes<br />
('Beefsteak', 'Italian Giant<br />
Beefsteak', 'Watermelon Beefsteak',<br />
and 'Beefmaster'), which<br />
produce heavy fruits.<br />
It's a lot of work to coax your<br />
tomatoes into really packing on<br />
the pounds. First of all, you'll<br />
need to provide the best basic<br />
care: full sun, fluffy soil with<br />
plenty of organic matter, lots of<br />
space between plants, an inch of<br />
water per week, and support<br />
(stakes or cages). Get the plants<br />
into the ground early and protect<br />
them with Wall-O-Waters or<br />
cloches. Hold off on mulching<br />
until the ground warms up and<br />
the plants begin to flower. Fertilize<br />
every two weeks with a dilute<br />
fish emulsion fertilizer (be careful<br />
The only rain we got this week<br />
was 9 hundredths last Saturday<br />
and it’s been great haying<br />
weather. Temperatures haven’t<br />
reached triple digits here yet, but<br />
with the mercury in the eighties<br />
every day, summer is definitely<br />
here. With this hot weather,<br />
Bryce and Trig almost enjoyed<br />
fixing the river gaps across the<br />
Grand River that runs through<br />
our ranch. Casey installed our air<br />
conditioner on Wednesday and it<br />
runs every day.<br />
We started haying Monday so<br />
all our time is spent in the hayfield,<br />
running for parts, and fixing<br />
the breakdowns. Did you notice<br />
that you seldom have to repair<br />
swathers, mowers, rakes, or<br />
balers when you don’t have much<br />
hay, but with a good hay crop you<br />
almost need a full-time mechanic?<br />
But hey – we’re not complaining!<br />
Brad Lemmel, Red Lemmel’s<br />
son with the South Dakota Department<br />
of Tourism, drove out<br />
from Pierre for the Great Western<br />
Cattle Trail Association meeting<br />
at the Heritage Center in<br />
Spearfish Wednesday evening.<br />
Rep. Lance Russell brought<br />
copies of the proposed articles of<br />
confederation for us to review and<br />
the group poured over a map of<br />
South Dakota to decide where to<br />
put the GWCTA cement markers<br />
to mark the Western cattle trail<br />
across our state. The markers are<br />
being made and donated to us by<br />
Croell Redi-Mix. They’ve done a<br />
wonderful job making the markers<br />
and we hope to soon be able to<br />
use Croell’s advertising slogan for<br />
the markers we place on the trail<br />
across western South Dakota -<br />
you know, the one that says<br />
“They’re everywhere, they’re<br />
everywhere”!<br />
Thursday, Reub and I made a<br />
trip to Laufer’s north of Hettinger<br />
for haying supplies and parts before<br />
Reub’s appointment with<br />
Mary Eggebo in Hettinger. Mel<br />
Eggebo is doing well, but he’s<br />
going to have more surgery soon,<br />
so please keep him in your<br />
prayers.<br />
While we were in Hettinger, I<br />
bought more tomato plants for my<br />
garden. The tomatoes I set out<br />
earlier aren’t doing so well. Some<br />
of them died and the survivors<br />
have leaves that are curled up to<br />
look like little green balls. Everything<br />
in the northern part of my<br />
garden is doing great, but the<br />
weeds and other plants on the<br />
south side of the garden are suffering<br />
from the same malady as<br />
the tomato plants. I can’t see any<br />
bugs on them, the guys plead innocence<br />
when I accused them of<br />
spraying weed killer around<br />
there, and I’m stymied. Do any of<br />
you know what could be causing<br />
this?<br />
Derek Brink’s mother, Gayla<br />
(Long) Brink, passed away Thursday<br />
at Rapid City Regional Hospital.<br />
Gayla grew up in Bison<br />
where her parents, Cliff and Bea<br />
Long, ran the City Café on Main<br />
Street. I sometimes babysat<br />
Gayla and her younger brother<br />
Greg. She was a wonderful person<br />
and much too young to leave this<br />
earth. Gayla’s funeral will be<br />
Wednesday with burial at Black<br />
Hills National Cemetery. Our<br />
sympathy goes out to Gayla’s<br />
family.<br />
Our community gained a new<br />
member Friday evening when<br />
Kelli Blair married Clint Doll in<br />
Sturgis. After the beautiful ceremony,<br />
a huge crowd of friends<br />
and relatives gathered at the<br />
Shade Valley Campground east of<br />
Sturgis to celebrate their marriage<br />
and to welcome Kelli into<br />
our neighborhood. Clint’s cousin,<br />
Michael Anderson, a.k.a “Mad<br />
Dog”, was one of Clint’s groomsmen<br />
and he brought his new wife<br />
Madison. Mad Dog and Madison<br />
were married a couple weeks ago<br />
in Colorado and it was a pleasure<br />
to meet her.<br />
Kelli and Clint will live in the<br />
house where Clint’s grandparents,<br />
Guy and Sylvia Doll, lived<br />
after they went to work on the<br />
Hackamore Ranch for Kelli’s<br />
great uncle, Harry Blair, back before<br />
Clint’s father was born.<br />
When I called the ranch to visit<br />
with Clint’s Mom on Monday<br />
morning, Janet told me that Kelli<br />
and Clint were out horseback<br />
moving bulls. She fits in well<br />
around here!<br />
Harry Blair’s son, George, was<br />
also at the wedding. George will<br />
soon be 92 years old and is as excited<br />
as we are about the newest<br />
Blair/Doll connection. All six of<br />
George’s daughters, Janet, Mary<br />
Beth, Nancy, Gayle, Kathleen<br />
and Ann, plan to run in Clint’s<br />
Aunt Elaine Doll-Dunn’s Leading<br />
Ladies half marathon in<br />
Spearfish August 18th. George’s<br />
daughter Nancy Remington just<br />
celebrated her 60th birthday by<br />
climbing Bear Butte for the 60th<br />
time. I think her Grandpa Harry<br />
Blair was 90 the last time he<br />
climbed Bear Butte, so the challenge<br />
is there for his younger relatives!<br />
Maurice Hamilton turns 90 on<br />
Tuesday, July 2nd and most of<br />
the Reva community gathered to<br />
help him celebrate at the Reva<br />
Hall Sunday afternoon. 94 year<br />
old Bob Hanson came to wish his<br />
old friend Happy Birthday and<br />
some of us got to wondering just<br />
how many WWII veterans like<br />
Bob and Maurice we have left in<br />
this area? Maurice was the only<br />
one we could think of in Harding<br />
County. Let us know if we’re<br />
missing anyone, will you?<br />
We had a Harding County history<br />
book meeting in Buffalo<br />
Monday evening. Copies of the<br />
book are selling fast, so if you<br />
want one, send a check for $80 for<br />
the two volume set written to<br />
“Harding County history book” to<br />
Alice Holcomb, 13699 Harding<br />
Rd, Buffalo, SD 57720 if you plan<br />
to pick the volumes up and $90 if<br />
you want them mailed. Alice also<br />
has a lot of pictures and stories<br />
that she would like to return to<br />
the owners. Call her at 605-375-<br />
3459 and she’ll get them sent to<br />
you.<br />
I’ll leave you with this little bit<br />
of advice for all the newlyweds:<br />
At their granddaughter's wedding,<br />
the DJ polled the guests to<br />
see who had been married<br />
longest. It turned out to be the<br />
grandparents. The DJ asked<br />
them, "What advice would you<br />
give to the newly-married couple?"<br />
Grandma said, "The three<br />
most important words in a marriage<br />
are, 'You're probably right.'"<br />
Everyone then looked at<br />
Grandpa. He said, "She's probably<br />
right."<br />
not to provide too much nitrogen,<br />
you'll get a lot of foliage and few<br />
fruits).<br />
A real tomato competitor<br />
knows how to identify the big<br />
“king flowers” or megablooms<br />
which they hand pollinate in<br />
hopes of producing that winning<br />
fruit. Megablooms are often described<br />
as conjoined with extra<br />
“body parts”, multiple pistils,<br />
sepals, floral whorls, thus easy to<br />
spot as they are big and abnormal.<br />
The beefsteak varieties are<br />
most often the winners as they<br />
have a higher number of locules<br />
(seed cavities) associated with increased<br />
weight and volume, most<br />
are heirloom or F1 hybrid varieties.<br />
Indeterminates are a must,<br />
large fruits need large plants.<br />
Once the plants begin to grow,<br />
the real training begins. Allow<br />
only one stem to develop, and<br />
pluck off suckers (the sprouts that<br />
form between branches and the<br />
main stem) when they are very<br />
young. Remove all but two or<br />
three fruits from each plant. It's<br />
best to eliminate developing<br />
fruits at the top of the vine and<br />
leave older fruits at the bottom.<br />
Prune off tomatoes that develop<br />
farthest from the stem and leave<br />
one fruit per cluster. Prevent<br />
branches from breaking by supporting<br />
the tomatoes with pantyhose<br />
slings when they start to get<br />
really big. And wish for some good<br />
luck. Maybe we can get a contest<br />
going for the Perkins County Fair<br />
next year. If you planted a beefsteak<br />
variety, give it a practice<br />
run this year. Thanks to Willi<br />
Evans Galloway at Organic Gardening<br />
for the tips shared here.<br />
Study nature, love nature, stay<br />
close to nature. It will never fail<br />
you. – Frank Lloyd Wright<br />
Lone Tree<br />
Bar<br />
Main St., <strong>Faith</strong><br />
will have<br />
live music<br />
Friday,<br />
July 5th