PARLOUR COMFORT FOOD - Sketch

SKETCH 9 CONDUIT STREET LONDON W1S 2XG - 0207 659 45 00 P arlour 

2004 

12-10 pm all day menu 

PARLOUR 

COMFORT 

FOOD 

a SUITABLE FOR VEGETARIANS 

MAIN COURSES 

SANDWICHES 

Beef tartare 

Spring 2013 

steak tartare 

£24,00 

Macaroni cheese 

Macaroni gratinated 

with Emmenthal cheese, 

celeriac rémoulade salad 

£12,00 a 

Chicken Cocotte 

With green peppercorn sauce, 

baby spinach, 

pomme gaufrettes 

£16,00 

Greek 

vegetarian sandwich 

Paris mushrooms à la grecque, 

feta, pita bread, baby spinach 

£6,50 a 

STARTERS 

Leek or Bacon Quiche 

served with green salad 

£8,50 PER PORTIONa 

Green Soup 

Cold pea and mint soup, 

strawberry sorbet 

£12.00 

Artichoke Salad 

Baby artichokes, strawberry, 

fennel with Stilton, baby leaf salad 

£14,00 a 

Haddock Soufflé 

Twice baked haddock soufflé, 

crunchy white cabbage salad 

£14,00 

Foie Gras 

Foie gras terrine, Paris 

mushroom and mange-tout 

salad 

£24,00 

Pierre’s salad 

Mixed salad, beefsteak tomato, 

chicken breast, anchovies, 

croûtons, Parmesan, 

horseradish dressing 

£14,00 

Monday 

Cheese ravioli, roasted cherry 

tomatoes, serrano ham 

Tuesday 

Curry of gambas, pineapple and 

coconut, basmati rice 

Wednesday 

Vietnamese 

pork pho 

PLAT DU JOUR 

£16,00 

SIDE ORDERS 

Burger 

Beef burger, 

sketchup sauce, 

red cabbage 

and Xeres jelly, 

£16,00 

Thursday 

Roast veal with lemon thyme 

and braised fennel 

Friday 

Fish pie with Parmesan, 

salmon roe 

Saturday / Sunday 

Roast rump of beef, sautéed 

potatoes, Bordelaise sauce 

Rustic baguette and butter £3,00 a 

French fries £4,50 a 

Mixed salad £4,50 a 

Steamed vegetables £4,50 a 

Creamed spinach £4,50 a 

Salmon 

Smoked salmon bagel, 

Jacob’s cream, white cabbage 

£8,50 

Croque Monsieur 

Squid ink bread, 

mozzarella and basil oil, 

tomato and courgette 

£9,50 

Swedish 

Swedish bread, 

harissa and green peppers, 

slow-cooked loin of pork, 

fennel and Parmesan 

£9,50 

sketch club 

Serrano ham, Emmenthal cheese, 

Thai mayonnaise mixed with Paris 

ham and shrimps, 

sweet and sour coriander onions, 

red beetroot jelly 

£10,50


2002 

8am 

until noon 


BREAKFAST 

SLICED FRUIT 

Fruit medley 

£10,00 

ORANGE £5,00 

CLEAN & GREEN £6,50 

Cucumber, apple and ginger 

SUMMER BLUSH £6,50 

Strawberry and orange 

GRAPEFRUIT £5,00 

PARLOUR EGGS 

scrambled or 

pan-fried or 

poached 

with bacon £11,00 

or Salmon £12,00 

VIENNOISERIES 

Pain au chocolat £2,75 

Chausson aux pommes £3,00 

Croissant £2,50 

Brioche au sucre £2,50 

Homebaked brown or white 

toast with jam and 

marmalade £4,00 

GRANOLA 

with yogurt 

and seasonal fruits 

£9,00 

FRESH JUICES 

PORRIDGE 

Served with 

banana 

£9,00 

ORCHARD’S KISS £6,50 

Apple, orange and basilic 

SWEET PEPPER £6,50 

Strawberry, apple and 

Espelette pepper 

C&O £6,50 

Carrot and orange 

OMELETTES 

plain £6,00 

gruyères £8,00 

ham £8,00 

Arnold Bennett £10,75 

sketch 

Afternoon Tea 

Homemade Afternoon Tea 

served sketch style 

Assorted finger sandwiches 

smoked salmon and Jacob’s cream 

cucumber, ricotta and asparagus 

mozzarella and pesto croque monsieur 

egg and mayonnaise, quail egg, caviar 

Sultana scone 

served with 

clotted cream, bitter orange and 

strawberry jam 

selection of 

sketch pastries 

old fashioned pistachio macaroon 

almond and berry tartlet 

coffee éclair 

strawberry cheesecake in a glass 

mousse malabar marshmallows 

«meringa tarta» 

raspberry meringue 

sketch opera 

and 

choice of teas 

£34 PER PERSON 

A lighter option for TWO FOR £62 

from 1pm to 6pm 

sketch 

Afternoon Tea 

Dubonnet & Gin 

In honour of the Queen’s Diamond 

Jubilee, a toast with her favourite tipple 


Champagne 

sketch Afternoon Tea 

served with a glass of 

Pommery Apanage 


Pommery Apanage Rosé 


Cream Tea 

Fruit scones 

served with 

jam and clotted cream 

Choice of teas 

£10,50 PER PERSON 

AFTER 

NOON 

TEA 

EGG FLORENTINE 

Two poached eggs, 

spinach coulis, 

lemon beurre blanc 

£11,00 

with bacon £12,00 

“9 CONDUIT STREET” 

Tomato concassé, poached 

egg, Cumberland sausage, 

black pudding, 

portobello mushrooms, 

bacon powder 

£11,00 

PLEASE TAKE ADVANTAGE OF OUR FREE 

WIFI SERVICE sketch Hotspot 

This Menu was designed by Ich&Kar in October 2010 

The images were originally used to illustrate the 1902 Sears Roebuck catalogue

2003 

P arlour 

SKETCH 9 CONDUIT STREET LONDON W1S 2XG - 0207 659 45 00 

Selection of 

sorbets 

and 

ice creams 

£2,00 PER SCOOP 

Signature 

Cakes 

May contain 

traces of nuts 

Coffee Paradise 

Espresso coffee mousse, 

Khalua panna cotta, 

almond sponge cake, 

crunchy praline 

£5,50 

Strawberry Hill 

Sable pastry, strawberries, 

pistachio cream, 

strawberry jelly 

£5,50 

London to Paris 

Pâte à choux filled with 

praline cream, caramelised 

hazelnut and vanilla 

whipped cream 

£5,50 

Royal Rose 

Shortbread, 

raspberries, rose ganache, 

raspberry meringue, 

rose petal 

£5,50 

Lemon Love 

Macaroon, lemon curd, 

lemon coulis, soft meringue 

and shortbread 

£5,50 

Chocolate Tartlet 

Sweet pastry dough with Macae 

chocolate ganache and chocolate 

jelly, glazed with dark chocolate 

£5,50 

Strawberry & Cream 


vanilla cream, 

strawberry jelly 

and Tonka bean chantilly 

£5,50 

Rhubarb Tartlet 

Poached rhubarb, 

blackcurrant and almond tartlet, 

marshmallows, 

redcurrant 

£5,50 

«Blue Eclair» 


blueberry cream, 

blueberry icing 

£5,50 

Raspberry Eclair 


raspberry cream and raspberry 

compote, raspberry icing 

£5,50 

Gâteau Chocolat 

Dark chocolate mousse, 

chocolate sponge cake, coconut 

mousse, passion fruit ganache 

£5,50 

Granny Smith 

Sable pastry, 

diced green apple, candied apple, 

Bramley mousse 

£5,50 

CHEESE& 

DESSERTS 

Comté Cheese 

with green apple and ricotta 

£9,50 

a discretionary 12.5% service charge 

will be added to your bill 

Rob Peter to pay Paul? Not at sketch, every penny of 

the service charge and tips are shared amongst our staff 

on top of the fair pay they get from us.That is why Rob, 

Peter and Paul and many others have been with us such 

a long lovely time.

2009 

P arlour 


JING TEA 

SELECTION 

BLACK TEA 

£4,50 

The world’s best black teas are whole leaf and 

produced in India, Sri Lanka and China. 

Assertive and robust, they can be enjoyed with 

or without milk. 

ASSAM BREAKFAST 

A comforting and full breakfast classic, 

with rich malty sweetness. 

EARL GREY SUPREME 

Refreshing and sweet, with lifted 

citrus charm freshening the structured 

tenacity of the Ceylon leaf. 

A perfectly focussed classic. 

DARJEELING 2ND FLUSH 

Leaf and bud sets and silver tips, this first 

flush Darjeeling has a fragrant and warm 

aroma and a quenching and crisp taste. 

VANILLA TEA 

A black tea scented with sumptuous, 

moistly ripe vanilla and a soft, 

raisin-sweet edge. 

CHAI 

Juicy, rich, rounded and warming 

flavours, combining the soft, 

gratifying palate fullness of black tea 

with subtle sweet spice. 

ORGANIC BOHEA LAPSANG 

Calm, serene and reassuringly smoky 

with a creamy, liquorice-root finish. 

YUNNAN GOLD 

Dark, rich, tangy and deep, with lots 

of tapered liquorice spice notes to lend 

the rich fruit gravity. 

A gentle tannic grip provides 

textural brightness and bite. 

OOLONG TEA 

£5,50 

Oolong teas are a speciality of Southeast China 

and Taiwan. Their production is complex and 

involves great skill. They offer a profusion of 

flavours from light notes of fresh flowers to 

richly textured roasted hazels and chocolate. 

WUYI BIG RED ROBE SUPREME 

Full, earthy and mineral, with the 

classic Big Red Robe combination of 

stone, blossom and fruits. 

TAIWAN ORIENTAL BEAUTY 

This supreme Formosa Oolong is 

honeyed and sweet, offering a 

complex aroma with a delicate, sherbet 

sweetness. 

PUERH TEA 

£6,00 

Like fine wine, puerh tea improves over time. 

The aging process matures and develops the 

flavour, giving mellowness and complexity. 

VINTAGE MINI CAKES 

Despite the deep colour saturation, 

this is a relatively light and gentle 

cooked puerh of great harmony 

and balance. 

WHITE TEA 

£6,50 

White tea originates in the spectacular mountains 

of Fuding in China. They are the least 

processed of all teas, beautifully delicate with 

notes of honey and melon. 

SILVER NEEDLE 

Light, delicate, fruity flavours 

underpinned by cucumber and melon. 

GREEN TEA 

£4,50 

Green tea is the oldest type of tea in the world. 

Great green teas are characterised by vibrant 

spring freshness coupled with a quenching, 

sweet finish. 

JASMINE PEARLS 

Velvety, full and enticing 

green tea leaf lifted by fresh and 

heady jasmine aroma. 

JAPAN SENCHA SUPREME 

Composed of beautifully 

shaped emerald coloured leaves. 

It has a mellow sweetness perfectly 

balanced with a mild and 

refreshing astringency. 

FLOWERING OSMANTHUS 

Sweet and soothing flowering green 

tea hand-tied around an explosive 

orange osmanthus flower. 

MATCHA SUPREME 

Deliciously sweet and deep flavour. 

Its vivid, bright green colour is 

typical of Matcha tea produced using 

the finest tencha base leaves.

2005 

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WINE 


WINE 

GLASS 

175ml 

CHAMPAGNE 

GLASS 

125ml 

2011 Sancerre, 

La Vigne Blanche, 

Henri Bourgeois 

Floral and fresh: grown on limey 

clay between Chavignol 

and Sancerre 

HALF BOTTLE £28 

2011 Touraine 

Sauvignon, 

Jean-Francois Merieu 

Old vines, organic cultivation 

and seven months on lees put this 

exciting Touraine Sauvignon a 

notch above many Sancerres 

GLASS £9 BOTTLE £35 

2010 Grüner 

Veltliner, Kremstal, 

Stadt Krems 

Refreshing, peppery, softly 

fruity white wine 


2012 Pedro Ximénez, 

Elki, Viña Falernia, 

Elqui Valley 

Exotic and intensely 

flavoured dry white 

GLASS £6,50 BOTTLE £25 

2011 Chardonnay, 

Vins de Pays de 

Franche-Comté, 

Vignoble Guillaume 

Honeyed richness 

and passion-fruit zest 


2011 Gavi di Gavi, 

La Minaia, Nicola 

Bergaglio, Piemonte 

Fresh, crisp, 

and dry Gavi 


2012 Coteaux Varois, 

Domaine des Triennes 

Full of rosehip and strawberry 

subtlety 


2011 Chardonnay- 

Viognier, Preludio, 

Juanicó 

Honeyed, supple and seductive 


2011 Pinot Grigio, 

San Simone, 

Venetto 

Flowery scents, light apple and 

grape flavours 


2010 Sancerre, 

Denisottes, Claude 

Riffault 

Austere, incisive and pure 

BOTTLE £57 

2010 Rías Baixas, 

Sketch, Raúl Pérez 

Fragrant and concentrated 

Albariño, grown in a seaside 

granite vineyard then aged in 

part under the sea itself, and 

named ‘Sketch’ by Pérez in a 

tribute to his favourite London 

restaurant. “As good as Albariño 

gets” says Parker’s Jay Miller 

BOTTLE £155


2006 

NV Pommery Apanage 

Elegant, fresh, fragrant and creamy 


NV Pommery, Apanage Rosé 

The rosé version of Pommery’s ‘gastronomic’ 

blend: delicate and harmonious 


NV Billecart-Salmon, Rosé 

Subtlety and freshness 

BOTTLE £131 

NV Ayala, Brut Nature 

Structured, satisfying and full-flavoured, 

the Brut Cuvée is based on 45% Pinot Noir 

freshened by smaller quantities of Pinot 

Meunier and given finesse by 30% 

Chardonnay 

BOTTLE £68 

BUBBLES 

CHAMPAGNE 

2004 Taittinger, Comte de 

Champagne, Blanc de Blancs 

Pure, fine-grained Chardonnay. 

Intense yet full of sensual appeal, too 

BOTTLE £171 

NV Roederer Brut Premier 

The insider’s favourite Grande Marque: 

deep, pure and long, with great incision 

BOTTLE £95 

NV Bollinger, Spécial Cuvée 

The most authoritative of all Grandes Marques 

BOTTLE £107 

2002 B de Boërl & Kroff 

From free-run Pinot Noir juice only, and 

part-fermented in wood: richly flavoured, 

refined and lingering 

BOTTLE £397 

2011 VDP de 

l’Hérault, Classic, 

Moulin du Gassac 

Friendly, scented and warm 

Midi red 


2005 Mâcon Cruzille, 

Les Beaumont, 

Guillot Broux 

Red Mâcon is rarely as 

exciting as this: vivid fruits of 

Côte d’Or standard 

HALF BOTTLE £26 

2011 Le Fleurs de 

Montblanc, Côtes de 

Thongue 

Ripe, textured Merlot 


2010 Carignan, 

La Mariole, Ledogar 

Old-vine Carignan; super 

low sulphur and vivid fruits 


2011 Pinot Noir, VDP 

de Franche-Comté, 

Vignoble Guillaume 

Light, bright red fruits 

in supremely fresh, 

quenching style 


2009 Beaujolais, 

L’ Ancien, Domaine 

Terres Dorée 

Fine and refreshing 

BOTTLE £36 

2011 Malbec, Mendoza, 

Fabre Montmayou, 

Soft, floral, 

smouldering and voluptuous 

Argentinian red 


2009 Shiraz, 

Landsborough Valley, 

Domaine Tournon 

Dense, dramatic 

and mineral 


2009 Carmenère, 

Clos Ouvert, Chile 

Open, generously fruity wine 

from Chile’s signature 

red-grape variety 

BOTTLE £45 

2009 Ch Cap de 

Faugères, Côtes de 

Castillon 

Merlot-dominated claret, 

voluptuous and texture 

BOTTLE £55 

2009 Chianti Classico, 

Querciabella 

Biodynamic grapes (veganfriendly): 

seamless, refined 

BOTTLE £60


2008 


TREATS 

Macaroon 

Lemon 

or Rose & Raspberry 

or Manjari Dark Chocolate 

or Pistachio 

£1,50 

SKETCH GIFT BOX 

2 cups and 2 saucers £79 

Teaset £221 

(teapot, 2 cups and saucers, 

milk jug, sugar bowl) 

RARE & 

EXOTIC 

COFFEE 

SELECTED BY 

PIERRE GAGNAIRE 

Americano 

Espresso 

Double espresso 

Cappuccino 

Latte 

£4,00 

Served in a cafetière 

£5,00 FOR ONE PERSON 

£8,00 FOR TWO 

HERBAL 

INFUSIONS 

£4,50 

Freshly picked whole herbs, flowers 

or fruits are dried to create the best 

herbal infusions. They have fragrant 

and clear tastes and are caffeine-free. 

WHOLE ROSE BUDS 

Light and fragrant like a 

delicate perfume, 

the infusion is soothing, 

soft and refreshing. 

ORGANIC WHOLE 

CAMOMILE FLOWERS 

Bright, full, mellow floral depths 

with soft, refreshingly bitter vegetal 

complexities in the finish. 

WHOLE 

PEPPERMINT LEAF 

Insistent, deep and full mint flavours 

with an almost oily mid-palate, 

subsiding cleanly towards 

an intensely perfumed finish. 

Teapot £65 

Teacup and saucer £35 

Milk jug £35 

Sugar bowl £35 

Silicone espresso cup and 

saucer £20 

Pair of sketch 

Champagne glasses £25 

NEW CALEDONIA 

DOMAINE DE KOUANDJI 

Soft and subtle, with warm, 

refined, lingering flavours 

JAMAICAN 

BLUE MOUNTAIN 

A fine example of this complex, 

multi-layered coffee 

BLACKCURRANT 

AND HIBISCUS 

Vivid, intense and lively, 

with a rich spectrum of berry fruits, 

bright supporting acidity and 

a sweet, perfumed finish. 

WHOLE LEMON VERBENA 

Fresh and vivid with mint-like 

freshness and pressed lemon 

zest pungency. 

Softer, grassier notes to finish. 

ROOIBOS 

Deep, soft and tangy, 

with a bitter Seville orange richness. 

Sweet straw and plum-skin 

fragrance with a faint vanilla 

undertow. 

sketch 

«SILICONE CUP AND SAUCER» 

£20 

HAWAII 

KONA ESTATE PRIVATE RESERVE 

Dark and searching, 

with sustained depths

2007 

P arlour 



COCKTAILS 

SKETCH EXCLUSIVES 

CLASSICS 

ALCOHOL FREE 

Perfect Passion £7,00 

A heady mix of passion fruit and lychee 

with a twist of fresh lime. 

Made with love. 

£15 LOVELY BUBBLY 

A summery delight of tangy passion fruit with 

black raspberry liqueur, charged with a chilled 

draught of Prosecco. 

£14 LET’S TALK ABOUT PASSION 

Bulldog gin offers cooling relief to this exotic 

feast of passion fruit in every form, balanced 

with fresh raspberries and a splash of pineapple 

and lime. 

£13.50 KICK THE KETEL 

Stop! Take a break with Ketel One vodka, cool 

cucumber and exotic lychee, shaken till ice cold. 

Relax and enjoy. Perhaps one more? 

£13 MOJITO 

A Cuban fusion. 

£12 BLOODY MARY 

An all-time English favourite. 

£13 BELLINI 

Peach purée, peach schnapps 

and Prosecco. 

TAPAS MENU 

AVAILABLE FROM 6PM TO 10PM 

AVAILABLE FROM 8AM TO 6PM 

FRESH JUICES 

£6,50 

CLEAN AND GREEN 

Cucumber, apple and ginger 

SUMMER BLUSH 

Strawberry and orange 

ORCHARD’S KISS 

Apple, orange and basil 

SWEET PEPPER 

Strawberry, apple and 

Espelette pepper 

C&O 

Carrot and orange 

Tzatziki 

Pita Bread, 

courgette, 

green curry cream 

and tzatziki 

£7,50 

sketch Fries 

Matchstick 

potatoes, 

onion rings 

and sketchup 

£6,50 

Gougère 

Baked savoury 

choux pastry 

with Comté 

cheese 

£5 

Salmon 

Smoked salmon 

Blinis, Jacobs 

cream, cucumber 

and salmon Roe 

£11 

Charcuterie 

Selection of cured 

meats from 

Bordeaux, bread 

and chutney 

£9,50 

Foie Gras 

Served with 

redcurrant jelly 

and a warm 

brioche 

£11

PARLOUR COMFORT FOOD - Sketch

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