PARLOUR COMFORT FOOD - Sketch
PARLOUR COMFORT FOOD - Sketch
PARLOUR COMFORT FOOD - Sketch
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SKETCH 9 CONDUIT STREET LONDON W1S 2XG - 0207 659 45 00 P arlour<br />
2004<br />
12-10 pm all day menu<br />
<strong>PARLOUR</strong><br />
<strong>COMFORT</strong><br />
<strong>FOOD</strong><br />
a SUITABLE FOR VEGETARIANS<br />
MAIN COURSES<br />
SANDWICHES<br />
Beef tartare<br />
Spring 2013<br />
steak tartare<br />
£24,00<br />
Macaroni cheese<br />
Macaroni gratinated<br />
with Emmenthal cheese,<br />
celeriac rémoulade salad<br />
£12,00 a<br />
Chicken Cocotte<br />
With green peppercorn sauce,<br />
baby spinach,<br />
pomme gaufrettes<br />
£16,00<br />
Greek<br />
vegetarian sandwich<br />
Paris mushrooms à la grecque,<br />
feta, pita bread, baby spinach<br />
£6,50 a<br />
STARTERS<br />
Leek or Bacon Quiche<br />
served with green salad<br />
£8,50 PER PORTIONa<br />
Green Soup<br />
Cold pea and mint soup,<br />
strawberry sorbet<br />
£12.00<br />
Artichoke Salad<br />
Baby artichokes, strawberry,<br />
fennel with Stilton, baby leaf salad<br />
£14,00 a<br />
Haddock Soufflé<br />
Twice baked haddock soufflé,<br />
crunchy white cabbage salad<br />
£14,00<br />
Foie Gras<br />
Foie gras terrine, Paris<br />
mushroom and mange-tout<br />
salad<br />
£24,00<br />
Pierre’s salad<br />
Mixed salad, beefsteak tomato,<br />
chicken breast, anchovies,<br />
croûtons, Parmesan,<br />
horseradish dressing<br />
£14,00<br />
Monday<br />
Cheese ravioli, roasted cherry<br />
tomatoes, serrano ham<br />
Tuesday<br />
Curry of gambas, pineapple and<br />
coconut, basmati rice<br />
Wednesday<br />
Vietnamese<br />
pork pho<br />
PLAT DU JOUR<br />
£16,00<br />
SIDE ORDERS<br />
Burger<br />
Beef burger,<br />
sketchup sauce,<br />
red cabbage<br />
and Xeres jelly,<br />
£16,00<br />
Thursday<br />
Roast veal with lemon thyme<br />
and braised fennel<br />
Friday<br />
Fish pie with Parmesan,<br />
salmon roe<br />
Saturday / Sunday<br />
Roast rump of beef, sautéed<br />
potatoes, Bordelaise sauce<br />
Rustic baguette and butter £3,00 a<br />
French fries £4,50 a<br />
Mixed salad £4,50 a<br />
Steamed vegetables £4,50 a<br />
Creamed spinach £4,50 a<br />
Salmon<br />
Smoked salmon bagel,<br />
Jacob’s cream, white cabbage<br />
£8,50<br />
Croque Monsieur<br />
Squid ink bread,<br />
mozzarella and basil oil,<br />
tomato and courgette<br />
£9,50<br />
Swedish<br />
Swedish bread,<br />
harissa and green peppers,<br />
slow-cooked loin of pork,<br />
fennel and Parmesan<br />
£9,50<br />
sketch club<br />
Serrano ham, Emmenthal cheese,<br />
Thai mayonnaise mixed with Paris<br />
ham and shrimps,<br />
sweet and sour coriander onions,<br />
red beetroot jelly<br />
£10,50
SKETCH 9 CONDUIT STREET LONDON W1S 2XG - 0207 659 45 00 P arlour<br />
2002<br />
8am<br />
until noon<br />
<strong>PARLOUR</strong><br />
BREAKFAST<br />
SLICED FRUIT<br />
Fruit medley<br />
£10,00<br />
ORANGE £5,00<br />
CLEAN & GREEN £6,50<br />
Cucumber, apple and ginger<br />
SUMMER BLUSH £6,50<br />
Strawberry and orange<br />
GRAPEFRUIT £5,00<br />
<strong>PARLOUR</strong> EGGS<br />
scrambled or<br />
pan-fried or<br />
poached<br />
with bacon £11,00<br />
or Salmon £12,00<br />
VIENNOISERIES<br />
Pain au chocolat £2,75<br />
Chausson aux pommes £3,00<br />
Croissant £2,50<br />
Brioche au sucre £2,50<br />
Homebaked brown or white<br />
toast with jam and<br />
marmalade £4,00<br />
GRANOLA<br />
with yogurt<br />
and seasonal fruits<br />
£9,00<br />
FRESH JUICES<br />
PORRIDGE<br />
Served with<br />
banana<br />
£9,00<br />
ORCHARD’S KISS £6,50<br />
Apple, orange and basilic<br />
SWEET PEPPER £6,50<br />
Strawberry, apple and<br />
Espelette pepper<br />
C&O £6,50<br />
Carrot and orange<br />
OMELETTES<br />
plain £6,00<br />
gruyères £8,00<br />
ham £8,00<br />
Arnold Bennett £10,75<br />
sketch<br />
Afternoon Tea<br />
Homemade Afternoon Tea<br />
served sketch style<br />
Assorted finger sandwiches<br />
smoked salmon and Jacob’s cream<br />
cucumber, ricotta and asparagus<br />
mozzarella and pesto croque monsieur<br />
egg and mayonnaise, quail egg, caviar<br />
Sultana scone<br />
served with<br />
clotted cream, bitter orange and<br />
strawberry jam<br />
selection of<br />
sketch pastries<br />
old fashioned pistachio macaroon<br />
almond and berry tartlet<br />
coffee éclair<br />
strawberry cheesecake in a glass<br />
mousse malabar marshmallows<br />
«meringa tarta»<br />
raspberry meringue<br />
sketch opera<br />
and<br />
choice of teas<br />
£34 PER PERSON<br />
A lighter option for TWO FOR £62<br />
from 1pm to 6pm<br />
sketch<br />
Afternoon Tea<br />
Dubonnet & Gin<br />
In honour of the Queen’s Diamond<br />
Jubilee, a toast with her favourite tipple<br />
£40 PER PERSON<br />
Champagne<br />
sketch Afternoon Tea<br />
served with a glass of<br />
Pommery Apanage<br />
£46 PER PERSON<br />
Pommery Apanage Rosé<br />
£54 PER PERSON<br />
Cream Tea<br />
Fruit scones<br />
served with<br />
jam and clotted cream<br />
Choice of teas<br />
£10,50 PER PERSON<br />
AFTER<br />
NOON<br />
TEA<br />
EGG FLORENTINE<br />
Two poached eggs,<br />
spinach coulis,<br />
lemon beurre blanc<br />
£11,00<br />
with bacon £12,00<br />
“9 CONDUIT STREET”<br />
Tomato concassé, poached<br />
egg, Cumberland sausage,<br />
black pudding,<br />
portobello mushrooms,<br />
bacon powder<br />
£11,00<br />
PLEASE TAKE ADVANTAGE OF OUR FREE<br />
WIFI SERVICE sketch Hotspot<br />
This Menu was designed by Ich&Kar in October 2010<br />
The images were originally used to illustrate the 1902 Sears Roebuck catalogue
2003<br />
P arlour<br />
SKETCH 9 CONDUIT STREET LONDON W1S 2XG - 0207 659 45 00<br />
Selection of<br />
sorbets<br />
and<br />
ice creams<br />
£2,00 PER SCOOP<br />
Signature<br />
Cakes<br />
May contain<br />
traces of nuts<br />
Coffee Paradise<br />
Espresso coffee mousse,<br />
Khalua panna cotta,<br />
almond sponge cake,<br />
crunchy praline<br />
£5,50<br />
Strawberry Hill<br />
Sable pastry, strawberries,<br />
pistachio cream,<br />
strawberry jelly<br />
£5,50<br />
London to Paris<br />
Pâte à choux filled with<br />
praline cream, caramelised<br />
hazelnut and vanilla<br />
whipped cream<br />
£5,50<br />
Royal Rose<br />
Shortbread,<br />
raspberries, rose ganache,<br />
raspberry meringue,<br />
rose petal<br />
£5,50<br />
Lemon Love<br />
Macaroon, lemon curd,<br />
lemon coulis, soft meringue<br />
and shortbread<br />
£5,50<br />
Chocolate Tartlet<br />
Sweet pastry dough with Macae<br />
chocolate ganache and chocolate<br />
jelly, glazed with dark chocolate<br />
£5,50<br />
Strawberry & Cream<br />
Pâte à choux filled with<br />
vanilla cream,<br />
strawberry jelly<br />
and Tonka bean chantilly<br />
£5,50<br />
Rhubarb Tartlet<br />
Poached rhubarb,<br />
blackcurrant and almond tartlet,<br />
marshmallows,<br />
redcurrant<br />
£5,50<br />
«Blue Eclair»<br />
Pâte à choux filled with<br />
blueberry cream,<br />
blueberry icing<br />
£5,50<br />
Raspberry Eclair<br />
Pâte à choux filled with<br />
raspberry cream and raspberry<br />
compote, raspberry icing<br />
£5,50<br />
Gâteau Chocolat<br />
Dark chocolate mousse,<br />
chocolate sponge cake, coconut<br />
mousse, passion fruit ganache<br />
£5,50<br />
Granny Smith<br />
Sable pastry,<br />
diced green apple, candied apple,<br />
Bramley mousse<br />
£5,50<br />
CHEESE&<br />
DESSERTS<br />
Comté Cheese<br />
with green apple and ricotta<br />
£9,50<br />
a discretionary 12.5% service charge<br />
will be added to your bill<br />
Rob Peter to pay Paul? Not at sketch, every penny of<br />
the service charge and tips are shared amongst our staff<br />
on top of the fair pay they get from us.That is why Rob,<br />
Peter and Paul and many others have been with us such<br />
a long lovely time.
2009<br />
P arlour<br />
SKETCH 9 CONDUIT STREET LONDON W1S 2XG - 0207 659 45 00<br />
JING TEA<br />
SELECTION<br />
BLACK TEA<br />
£4,50<br />
The world’s best black teas are whole leaf and<br />
produced in India, Sri Lanka and China.<br />
Assertive and robust, they can be enjoyed with<br />
or without milk.<br />
ASSAM BREAKFAST<br />
A comforting and full breakfast classic,<br />
with rich malty sweetness.<br />
EARL GREY SUPREME<br />
Refreshing and sweet, with lifted<br />
citrus charm freshening the structured<br />
tenacity of the Ceylon leaf.<br />
A perfectly focussed classic.<br />
DARJEELING 2ND FLUSH<br />
Leaf and bud sets and silver tips, this first<br />
flush Darjeeling has a fragrant and warm<br />
aroma and a quenching and crisp taste.<br />
VANILLA TEA<br />
A black tea scented with sumptuous,<br />
moistly ripe vanilla and a soft,<br />
raisin-sweet edge.<br />
CHAI<br />
Juicy, rich, rounded and warming<br />
flavours, combining the soft,<br />
gratifying palate fullness of black tea<br />
with subtle sweet spice.<br />
ORGANIC BOHEA LAPSANG<br />
Calm, serene and reassuringly smoky<br />
with a creamy, liquorice-root finish.<br />
YUNNAN GOLD<br />
Dark, rich, tangy and deep, with lots<br />
of tapered liquorice spice notes to lend<br />
the rich fruit gravity.<br />
A gentle tannic grip provides<br />
textural brightness and bite.<br />
OOLONG TEA<br />
£5,50<br />
Oolong teas are a speciality of Southeast China<br />
and Taiwan. Their production is complex and<br />
involves great skill. They offer a profusion of<br />
flavours from light notes of fresh flowers to<br />
richly textured roasted hazels and chocolate.<br />
WUYI BIG RED ROBE SUPREME<br />
Full, earthy and mineral, with the<br />
classic Big Red Robe combination of<br />
stone, blossom and fruits.<br />
TAIWAN ORIENTAL BEAUTY<br />
This supreme Formosa Oolong is<br />
honeyed and sweet, offering a<br />
complex aroma with a delicate, sherbet<br />
sweetness.<br />
PUERH TEA<br />
£6,00<br />
Like fine wine, puerh tea improves over time.<br />
The aging process matures and develops the<br />
flavour, giving mellowness and complexity.<br />
VINTAGE MINI CAKES<br />
Despite the deep colour saturation,<br />
this is a relatively light and gentle<br />
cooked puerh of great harmony<br />
and balance.<br />
WHITE TEA<br />
£6,50<br />
White tea originates in the spectacular mountains<br />
of Fuding in China. They are the least<br />
processed of all teas, beautifully delicate with<br />
notes of honey and melon.<br />
SILVER NEEDLE<br />
Light, delicate, fruity flavours<br />
underpinned by cucumber and melon.<br />
GREEN TEA<br />
£4,50<br />
Green tea is the oldest type of tea in the world.<br />
Great green teas are characterised by vibrant<br />
spring freshness coupled with a quenching,<br />
sweet finish.<br />
JASMINE PEARLS<br />
Velvety, full and enticing<br />
green tea leaf lifted by fresh and<br />
heady jasmine aroma.<br />
JAPAN SENCHA SUPREME<br />
Composed of beautifully<br />
shaped emerald coloured leaves.<br />
It has a mellow sweetness perfectly<br />
balanced with a mild and<br />
refreshing astringency.<br />
FLOWERING OSMANTHUS<br />
Sweet and soothing flowering green<br />
tea hand-tied around an explosive<br />
orange osmanthus flower.<br />
MATCHA SUPREME<br />
Deliciously sweet and deep flavour.<br />
Its vivid, bright green colour is<br />
typical of Matcha tea produced using<br />
the finest tencha base leaves.
2005<br />
P arlour<br />
<strong>PARLOUR</strong><br />
WINE<br />
SKETCH 9 CONDUIT STREET LONDON W1S 2XG - 207 659 45 00<br />
WINE<br />
GLASS<br />
175ml<br />
CHAMPAGNE<br />
GLASS<br />
125ml<br />
2011 Sancerre,<br />
La Vigne Blanche,<br />
Henri Bourgeois<br />
Floral and fresh: grown on limey<br />
clay between Chavignol<br />
and Sancerre<br />
HALF BOTTLE £28<br />
2011 Touraine<br />
Sauvignon,<br />
Jean-Francois Merieu<br />
Old vines, organic cultivation<br />
and seven months on lees put this<br />
exciting Touraine Sauvignon a<br />
notch above many Sancerres<br />
GLASS £9 BOTTLE £35<br />
2010 Grüner<br />
Veltliner, Kremstal,<br />
Stadt Krems<br />
Refreshing, peppery, softly<br />
fruity white wine<br />
GLASS £13 BOTTLE £47<br />
2012 Pedro Ximénez,<br />
Elki, Viña Falernia,<br />
Elqui Valley<br />
Exotic and intensely<br />
flavoured dry white<br />
GLASS £6,50 BOTTLE £25<br />
2011 Chardonnay,<br />
Vins de Pays de<br />
Franche-Comté,<br />
Vignoble Guillaume<br />
Honeyed richness<br />
and passion-fruit zest<br />
GLASS £9 BOTTLE £34<br />
2011 Gavi di Gavi,<br />
La Minaia, Nicola<br />
Bergaglio, Piemonte<br />
Fresh, crisp,<br />
and dry Gavi<br />
GLASS £11,50 BOTTLE £45<br />
2012 Coteaux Varois,<br />
Domaine des Triennes<br />
Full of rosehip and strawberry<br />
subtlety<br />
GLASS £8,75 BOTTLE £34<br />
2011 Chardonnay-<br />
Viognier, Preludio,<br />
Juanicó<br />
Honeyed, supple and seductive<br />
GLASS £9 BOTTLE £32<br />
2011 Pinot Grigio,<br />
San Simone,<br />
Venetto<br />
Flowery scents, light apple and<br />
grape flavours<br />
GLASS £11 BOTTLE £39<br />
2010 Sancerre,<br />
Denisottes, Claude<br />
Riffault<br />
Austere, incisive and pure<br />
BOTTLE £57<br />
2010 Rías Baixas,<br />
<strong>Sketch</strong>, Raúl Pérez<br />
Fragrant and concentrated<br />
Albariño, grown in a seaside<br />
granite vineyard then aged in<br />
part under the sea itself, and<br />
named ‘<strong>Sketch</strong>’ by Pérez in a<br />
tribute to his favourite London<br />
restaurant. “As good as Albariño<br />
gets” says Parker’s Jay Miller<br />
BOTTLE £155
SKETCH 9 CONDUIT STREET LONDON W1S 2XG - 207 659 45 00 P arlour<br />
2006<br />
NV Pommery Apanage<br />
Elegant, fresh, fragrant and creamy<br />
GLASS £12,50 BOTTLE £59<br />
NV Pommery, Apanage Rosé<br />
The rosé version of Pommery’s ‘gastronomic’<br />
blend: delicate and harmonious<br />
GLASS £19,50 BOTTLE £106<br />
NV Billecart-Salmon, Rosé<br />
Subtlety and freshness<br />
BOTTLE £131<br />
NV Ayala, Brut Nature<br />
Structured, satisfying and full-flavoured,<br />
the Brut Cuvée is based on 45% Pinot Noir<br />
freshened by smaller quantities of Pinot<br />
Meunier and given finesse by 30%<br />
Chardonnay<br />
BOTTLE £68<br />
BUBBLES<br />
CHAMPAGNE<br />
2004 Taittinger, Comte de<br />
Champagne, Blanc de Blancs<br />
Pure, fine-grained Chardonnay.<br />
Intense yet full of sensual appeal, too<br />
BOTTLE £171<br />
NV Roederer Brut Premier<br />
The insider’s favourite Grande Marque:<br />
deep, pure and long, with great incision<br />
BOTTLE £95<br />
NV Bollinger, Spécial Cuvée<br />
The most authoritative of all Grandes Marques<br />
BOTTLE £107<br />
2002 B de Boërl & Kroff<br />
From free-run Pinot Noir juice only, and<br />
part-fermented in wood: richly flavoured,<br />
refined and lingering<br />
BOTTLE £397<br />
2011 VDP de<br />
l’Hérault, Classic,<br />
Moulin du Gassac<br />
Friendly, scented and warm<br />
Midi red<br />
GLASS £6,50 BOTTLE £25<br />
2005 Mâcon Cruzille,<br />
Les Beaumont,<br />
Guillot Broux<br />
Red Mâcon is rarely as<br />
exciting as this: vivid fruits of<br />
Côte d’Or standard<br />
HALF BOTTLE £26<br />
2011 Le Fleurs de<br />
Montblanc, Côtes de<br />
Thongue<br />
Ripe, textured Merlot<br />
GLASS £7 BOTTLE £26<br />
2010 Carignan,<br />
La Mariole, Ledogar<br />
Old-vine Carignan; super<br />
low sulphur and vivid fruits<br />
GLASS £9 BOTTLE £32<br />
2011 Pinot Noir, VDP<br />
de Franche-Comté,<br />
Vignoble Guillaume<br />
Light, bright red fruits<br />
in supremely fresh,<br />
quenching style<br />
GLASS £10,50 BOTTLE £39<br />
2009 Beaujolais,<br />
L’ Ancien, Domaine<br />
Terres Dorée<br />
Fine and refreshing<br />
BOTTLE £36<br />
2011 Malbec, Mendoza,<br />
Fabre Montmayou,<br />
Soft, floral,<br />
smouldering and voluptuous<br />
Argentinian red<br />
GLASS £11,50 BOTTLE £42<br />
2009 Shiraz,<br />
Landsborough Valley,<br />
Domaine Tournon<br />
Dense, dramatic<br />
and mineral<br />
GLASS £11,50 BOTTLE £44<br />
2009 Carmenère,<br />
Clos Ouvert, Chile<br />
Open, generously fruity wine<br />
from Chile’s signature<br />
red-grape variety<br />
BOTTLE £45<br />
2009 Ch Cap de<br />
Faugères, Côtes de<br />
Castillon<br />
Merlot-dominated claret,<br />
voluptuous and texture<br />
BOTTLE £55<br />
2009 Chianti Classico,<br />
Querciabella<br />
Biodynamic grapes (veganfriendly):<br />
seamless, refined<br />
BOTTLE £60
SKETCH 9 CONDUIT STREET LONDON W1S 2XG - 0207 659 45 00 P arlour<br />
2008<br />
<strong>PARLOUR</strong><br />
TREATS<br />
Macaroon<br />
Lemon<br />
or Rose & Raspberry<br />
or Manjari Dark Chocolate<br />
or Pistachio<br />
£1,50<br />
SKETCH GIFT BOX<br />
2 cups and 2 saucers £79<br />
Teaset £221<br />
(teapot, 2 cups and saucers,<br />
milk jug, sugar bowl)<br />
RARE &<br />
EXOTIC<br />
COFFEE<br />
SELECTED BY<br />
PIERRE GAGNAIRE<br />
Americano<br />
Espresso<br />
Double espresso<br />
Cappuccino<br />
Latte<br />
£4,00<br />
Served in a cafetière<br />
£5,00 FOR ONE PERSON<br />
£8,00 FOR TWO<br />
HERBAL<br />
INFUSIONS<br />
£4,50<br />
Freshly picked whole herbs, flowers<br />
or fruits are dried to create the best<br />
herbal infusions. They have fragrant<br />
and clear tastes and are caffeine-free.<br />
WHOLE ROSE BUDS<br />
Light and fragrant like a<br />
delicate perfume,<br />
the infusion is soothing,<br />
soft and refreshing.<br />
ORGANIC WHOLE<br />
CAMOMILE FLOWERS<br />
Bright, full, mellow floral depths<br />
with soft, refreshingly bitter vegetal<br />
complexities in the finish.<br />
WHOLE<br />
PEPPERMINT LEAF<br />
Insistent, deep and full mint flavours<br />
with an almost oily mid-palate,<br />
subsiding cleanly towards<br />
an intensely perfumed finish.<br />
Teapot £65<br />
Teacup and saucer £35<br />
Milk jug £35<br />
Sugar bowl £35<br />
Silicone espresso cup and<br />
saucer £20<br />
Pair of sketch<br />
Champagne glasses £25<br />
NEW CALEDONIA<br />
DOMAINE DE KOUANDJI<br />
Soft and subtle, with warm,<br />
refined, lingering flavours<br />
JAMAICAN<br />
BLUE MOUNTAIN<br />
A fine example of this complex,<br />
multi-layered coffee<br />
BLACKCURRANT<br />
AND HIBISCUS<br />
Vivid, intense and lively,<br />
with a rich spectrum of berry fruits,<br />
bright supporting acidity and<br />
a sweet, perfumed finish.<br />
WHOLE LEMON VERBENA<br />
Fresh and vivid with mint-like<br />
freshness and pressed lemon<br />
zest pungency.<br />
Softer, grassier notes to finish.<br />
ROOIBOS<br />
Deep, soft and tangy,<br />
with a bitter Seville orange richness.<br />
Sweet straw and plum-skin<br />
fragrance with a faint vanilla<br />
undertow.<br />
sketch<br />
«SILICONE CUP AND SAUCER»<br />
£20<br />
HAWAII<br />
KONA ESTATE PRIVATE RESERVE<br />
Dark and searching,<br />
with sustained depths
2007<br />
P arlour<br />
SKETCH 9 CONDUIT STREET LONDON W1S 2XG - 0207 659 45 00<br />
<strong>PARLOUR</strong><br />
COCKTAILS<br />
SKETCH EXCLUSIVES<br />
CLASSICS<br />
ALCOHOL FREE<br />
Perfect Passion £7,00<br />
A heady mix of passion fruit and lychee<br />
with a twist of fresh lime.<br />
Made with love.<br />
£15 LOVELY BUBBLY<br />
A summery delight of tangy passion fruit with<br />
black raspberry liqueur, charged with a chilled<br />
draught of Prosecco.<br />
£14 LET’S TALK ABOUT PASSION<br />
Bulldog gin offers cooling relief to this exotic<br />
feast of passion fruit in every form, balanced<br />
with fresh raspberries and a splash of pineapple<br />
and lime.<br />
£13.50 KICK THE KETEL<br />
Stop! Take a break with Ketel One vodka, cool<br />
cucumber and exotic lychee, shaken till ice cold.<br />
Relax and enjoy. Perhaps one more?<br />
£13 MOJITO<br />
A Cuban fusion.<br />
£12 BLOODY MARY<br />
An all-time English favourite.<br />
£13 BELLINI<br />
Peach purée, peach schnapps<br />
and Prosecco.<br />
TAPAS MENU<br />
AVAILABLE FROM 6PM TO 10PM<br />
AVAILABLE FROM 8AM TO 6PM<br />
FRESH JUICES<br />
£6,50<br />
CLEAN AND GREEN<br />
Cucumber, apple and ginger<br />
SUMMER BLUSH<br />
Strawberry and orange<br />
ORCHARD’S KISS<br />
Apple, orange and basil<br />
SWEET PEPPER<br />
Strawberry, apple and<br />
Espelette pepper<br />
C&O<br />
Carrot and orange<br />
Tzatziki<br />
Pita Bread,<br />
courgette,<br />
green curry cream<br />
and tzatziki<br />
£7,50<br />
sketch Fries<br />
Matchstick<br />
potatoes,<br />
onion rings<br />
and sketchup<br />
£6,50<br />
Gougère<br />
Baked savoury<br />
choux pastry<br />
with Comté<br />
cheese<br />
£5<br />
Salmon<br />
Smoked salmon<br />
Blinis, Jacobs<br />
cream, cucumber<br />
and salmon Roe<br />
£11<br />
Charcuterie<br />
Selection of cured<br />
meats from<br />
Bordeaux, bread<br />
and chutney<br />
£9,50<br />
Foie Gras<br />
Served with<br />
redcurrant jelly<br />
and a warm<br />
brioche<br />
£11