grand dessert pierre gagnaire 24 accompagnementpour les ...
grand dessert pierre gagnaire 24 accompagnementpour les ...
grand dessert pierre gagnaire 24 accompagnementpour les ...
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ACCOMPAGNEMENT POUR<br />
LES FROMAGES ET LES<br />
DESSERTS<br />
GRAND DESSERT PIERRE GAGNAIRE <strong>24</strong><br />
2006 Passito, Moscato di Noto, Planeta, Sicily, Italy 23<br />
Orange Peel, Jasmine and Candied Citrus Fruits<br />
FIVE DESSERTS INSPIRED<br />
BY FRENCH TRADITIONAL PATISSIERIES<br />
2006 Botrytis Sèmillon, Nugan Estate, Riverina, Australia <strong>24</strong><br />
Apricot and Mango Nectar, Toffee Spicy Vanilla Oak<br />
Amelie, Green Tea Opaline, Lemongrass Ganache<br />
Glace Royale Citron<br />
Plums, Caramelized Plums, Red Currant Gelée, Brandy Ice Cream<br />
2005 Black Grenache, M. Chapoutier, Banyuls, France 22<br />
Chocolate, Dried Cherries, Prunes and Raisins<br />
Harveys Bristol Cream, Jerez, Spain 12<br />
Flavors of Roasted Nuts and Raisins, Subtly Spicy Finish<br />
Apple Royale, Cinnamon Gala App<strong>les</strong><br />
Green Apple-Lime Granité, Cinnamon Syrup<br />
Roma, Parmesan Sable, Ginger Confit, Mascarpone Cream<br />
Fresh Figs, Pistachios<br />
Sandeman 20 year Tawny Port, Portugal 20<br />
Raisin and Prune Characteristics, Wood Notes, Smoke<br />
Biscuit Chocolate Rue Balzac, Chocolate Glaze<br />
Banana-Lime Coulis, Mojito Sorbet<br />
Broadbent 10 Year Malmsey Madeira, Portugal 15<br />
Sweet, Rich Chocolatey Flavor, Layers of Walnut Honey<br />
Grand Marnier 150<br />
“Cuvée Speciale Cent Cinquantenaire”, France 75<br />
Macerated Bitter Orange Flavors, Notes of Coffee<br />
Honey, Bitter Almonds and Spices
DIGESTIVE<br />
SCOTCH WHISKEY<br />
Dalwhinnie 15yr, Highland 25<br />
Ardbeg Uigeadail, Islay 40<br />
Balvenie Portwood 21yr, Speyside 28<br />
Macallen 25yr, Highland 75<br />
IRISH WHISKEY<br />
Midleton Very Rare 40<br />
COGNAC<br />
Hennessy Paradis 65<br />
Hennessy XO 30<br />
Hennessy Black 25<br />
Remy Martin XO 35<br />
Remy Martin, ‘Louis XIII’ 225<br />
ARMAGNAC AND CALVADOS<br />
Dartigalongue 1975 VTG, Armagnac 55<br />
Calvados du Pays d’Auge Pomme Prisonnière 35<br />
GRAPPA<br />
Berta ‘Bric del Gaian’, Casalotto di Mombaruzzo 35<br />
Jacopo Poli, ‘Torcolato’, Bassano del Grappa 27
DESSERTS 18<br />
SOUFFLE CHARTREUSE<br />
Mint-Chartreuse Soufflé, Biscuit Jaconde, Citrus Mousse<br />
Lime Meringue, Chartreuse Parfait, Kumquats<br />
CHOCOLATE LATOUR CAKE NUM 4<br />
Hazelnut, Coffee, Milk Chocolate, Chocolate Glaze<br />
Campari-Blueberry Coulis, Toasted Coconut<br />
Preserved App<strong>les</strong>, Rum Syrup, Grapefruit-Espelette Sorbet<br />
THE ROSE<br />
Grapefruit Marmalade, Hibiscus Syrup, Rose Kirsch Parfait<br />
Rose Cristal de Vent, Exotic Fruit Salad<br />
Vanilla Bean Nappage, Hibiscus Granite, Phyllo Crisp<br />
CHOCOLATE SOUFFLÉ<br />
Whiskey Parfait & Caramel, Yogurt Panna Cotta<br />
Raspberry & Red Currant Jelly<br />
Caramelized Peanuts, Cassis Sorbet, Chocolate Ganache<br />
VARATION OF SORBETS & ICE CREAM<br />
Seasonal Fruit Salad, Coco Lassi, Fruit Coulis<br />
Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may<br />
increase your Risk of a Food Borne Illness
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