24.05.2014 Views

Thermo Scientific Pierce Protein Assay Technical Handbook Version 2

Thermo Scientific Pierce Protein Assay Technical Handbook Version 2

Thermo Scientific Pierce Protein Assay Technical Handbook Version 2

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

BCA-based <strong>Protein</strong> <strong>Assay</strong>s<br />

Bicinchoninic Acid (BCA)-based <strong>Protein</strong> <strong>Assay</strong>s<br />

In 1985, Paul K. Smith, et al. introduced the BCA <strong>Protein</strong><br />

<strong>Assay</strong>. Since then it has become the most popular method<br />

for colorimetric detection and quantitation of total protein.<br />

The BCA <strong>Protein</strong> <strong>Assay</strong> has a unique advantage over the<br />

Modified Lowry <strong>Protein</strong> <strong>Assay</strong> and any of the Coomassie dyebased<br />

assays – it is compatible with samples that contain up<br />

to 5% surfactants (detergents).<br />

Briefly, the sample is added to the tube or plate containing the<br />

prepared BCA Working Reagent and after a 30-minute incubation<br />

at 37°C and cooling to room temperature, the resultant purple<br />

color is measured at 562nm. The protocol is similar for the Micro<br />

BCA <strong>Protein</strong> <strong>Assay</strong>, except the ratio of sample volume to working<br />

reagent is different and the tubes are incubated for 60 minutes<br />

at 60°C.<br />

Chemistry of BCA-based <strong>Protein</strong> <strong>Assay</strong>s<br />

The BCA <strong>Protein</strong> <strong>Assay</strong> combines the well-known reduction<br />

of Cu 2+ to Cu 1+ by protein in an alkaline medium with the highly<br />

sensitive and selective colorimetric detection of the cuprous<br />

cation (Cu 1+ ) by bicinchoninic acid (Figure 1). The first step is the<br />

chelation of copper with protein in an alkaline environment to<br />

form a blue colored complex. In this reaction, known as the biuret<br />

reaction, peptides containing three or more amino acid residues<br />

form a colored chelate complex with cupric ions in an alkaline<br />

environment containing sodium potassium tartrate. This became<br />

known as the biuret reaction because a similar complex forms<br />

with the organic compound biuret (NH 2 -CO-NH-CO-NH 2 ) and the<br />

cupric ion. Biuret, a product of excess urea and heat, reacts with<br />

copper to form a light blue tetradentate complex (Figure 2). Single<br />

amino acids and dipeptides do not give the biuret reaction, but tripeptides<br />

and larger polypeptides or proteins will react to produce<br />

the light blue to violet complex that absorbs light at 540nm. One<br />

cupric ion forms a colored coordination complex with four to six<br />

nearby peptides bonds.<br />

The intensity of the color produced is proportional to the number<br />

of peptide bonds participating in the reaction. Thus, the biuret<br />

reaction is the basis for a simple and rapid colorimetric reagent<br />

of the same name for quantitatively determining total protein concentration.<br />

Since the working range for the biuret assay is from<br />

5 to 160mg/mL, the biuret assay is used in clinical laboratories for<br />

the quantitation of total protein in serum.<br />

Step 1.<br />

Step 2.<br />

<strong>Protein</strong> + Cu 2+ 0H<br />

Cu 2+<br />

- 00C<br />

N N<br />

Cu 1 + + 2BCA Cu 1 +<br />

- 00C<br />

N BCA<br />

Cu 1 +<br />

N<br />

Complex<br />

COO -<br />

COO -<br />

Figure 1. Reaction schematic for the bicinchoninic acid (BCA)-containing<br />

protein assay.<br />

To order, call 800-874-3723 or 815-968-0747. Outside the United States, contact your local branch office or distributor.<br />

15

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!