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67th Session of the<br />

United Nations General Assembly<br />

POLICY<br />

STATEMENT<br />

<strong>Sustainable</strong> <strong>Fisheries</strong> <strong>Resolution</strong><br />

<strong>November</strong> <strong>2012</strong>


PoLICY<br />

STATEMENT<br />

<strong>The</strong> <strong>Pew</strong> Environment Group urges the United Nations General Assembly (UNGA) to honor countries’<br />

universal commitment to achieving sustainable global fisheries by agreeing in this year’s <strong>Sustainable</strong><br />

<strong>Fisheries</strong> resolution to implement effective conservation and management measures worldwide.<br />

Ensuring sustainable fisheries is crucial to the conservation of biodiversity in the oceans and<br />

sustainable development ashore. <strong>The</strong> livelihoods of up to 820 million people, and the food security<br />

of some 3 billion people, currently depend on fishing. 1 <strong>The</strong>se numbers will only grow as global fish<br />

production is expected to increase 15 percent by the year 2021. 2<br />

Yet the future of wild fish is in doubt. <strong>The</strong> UN Food and Agriculture Organization (FAO) reports that<br />

“the state of world marine fisheries is worsening and has had a negative impact on fishery production:”<br />

Overexploitation not only causes negative ecological consequences, but it also reduces<br />

fish production, which further leads to negative social and economic consequences.<br />

To increase the contribution of marine fisheries to the food security, economies and<br />

well being of coastal communities, effective management plans must be put in place<br />

to rebuild overexploited stocks. <strong>The</strong> situation seems more critical for some highly<br />

migratory, straddling and other fishery resources that are exploited solely or partially in<br />

the high seas. 3<br />

Recognizing this problem, the <strong>2012</strong> United Nations Conference on <strong>Sustainable</strong> Development<br />

(Rio+20) unanimously reaffirmed the 2015 goal, as agreed to in the Johannesburg Plan of<br />

Implementation (JPOI), to restore depleted stocks. Further commitments were made to urgently<br />

take measures necessary to maintain or restore stock to at least levels that can produce maximum<br />

sustainable yield—a minimum standard of sustainability. 4 With only three years to 2015, urgent<br />

action is needed to protect the future of wild fish and associated species.<br />

Achieving <strong>Sustainable</strong> <strong>Fisheries</strong><br />

For many decades, the sustainability of fish stocks has been measured against the yardstick of<br />

“maximum sustainable yield,” or MSY. <strong>Fisheries</strong> managers pursued the ideal of allowing fishing at<br />

the highest possible rate a particular population could be expected to withstand in the long-term.<br />

<strong>The</strong> goal of permitting fishing at rates likely to achieve MSY was widely embraced by the<br />

international community, and was incorporated into several important international agreements<br />

including the U.N. Convention on the Law of the Sea (UNCLOS).<br />

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Today it is widely recognized that managing fisheries with the aim of reaching MSY too often<br />

results in unsustainable practices. Managing for MSY leaves no room for error—setting fishing<br />

levels above MSY, by definition, results in overexploitation and declines of target stocks. Yet<br />

fisheries management is fraught with uncertainties about actual catch levels, the health and size of<br />

target stocks, natural environmental fluctuations, and increasing stresses on the marine<br />

environment. Managing one stock for MSY also ignores the wider effects of fishing for that stock<br />

on the non-target species, or the ecosystem as a whole. For example, high value fish stocks, such<br />

as tuna, rely on forage fish like anchovy, for food. Managing forage fish for MSY, as compared with<br />

setting forage fish catch limits well below MSY, very often will have adverse effects on those higher<br />

value fish stocks. In addition, managing tuna for MSY without also taking into consideration the<br />

impact on non-target, bycatch species such as sharks, can have negative impacts as well.<br />

Acknowledging these shortcomings, the international community agreed in the 1995 U.N. Fish<br />

Stocks Agreement (UNFSA) to do better. Governments agreed to apply a more precautionary and<br />

ecosystem-based approach to managing fish stocks on the high seas. This approach, based on<br />

target and limit reference points, is designed to account for uncertainty and keep fishing safely<br />

within sustainable limits. Countries at Rio+20 likewise agreed to raise the bar on MSY, committing<br />

themselves to achieving “at least” MSY for all fisheries by 2015 as agreed to in the Johannesburg<br />

Plan of Implementation (JPOI). 5<br />

To meet the goal of sustainable fisheries and healthy and resilient ocean ecosystems,<br />

<strong>Pew</strong> urges the UNGA to:<br />

Reaffirm that States and RFMOs need to apply the precautionary principle and ecosystem<br />

approach to managing global fish stocks so as to ensure they are all sustainable, including by<br />

establishing science-based target and limit reference points for the fisheries they manage.<br />

Accountability to the UNGA<br />

States and RFMOs have great responsibility for the conservation and management of global fish<br />

stocks. Yet the status of many of those stocks continues to worsen. As Rio+20 recognized, with this<br />

responsibility comes “the need for transparency and accountability in fisheries management by<br />

[RFMOs].” 6 <strong>The</strong> UNGA should hold States and RFMOs accountable for achieving the goal of<br />

sustainable global fisheries by reviewing their progress towards meeting that goal every year.<br />

History demonstrates that when the UNGA has set fisheries management goals, and reviewed the<br />

actions taken to implement those goals, real progress has been made to achieve them. This can be<br />

seen in the UNGA’s efforts to end large-scale pelagic driftnet fishing and destructive bottom<br />

fishing practices. Each UNGA intervention prompted a flurry of actions designed to show progress<br />

that would not have occurred had the UNGA not continued to insist that the goals be met.<br />

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Given the current perilous state of global fish stocks, and in order to help turn the<br />

goal of sustainable fisheries into a reality, the UNGA should:<br />

• Conduct annual reviews focused on the progress States and RFMOs are making to meet<br />

the goal of sustainable fisheries, with a view towards calling on States and RFMOs to<br />

implement additional measures in areas where fisheries are not being managed<br />

sustainably. Measures to be considered should include:<br />

• the need for science-based total allowable catch (TAC) limits for target species,<br />

including setting target and limit reference points;<br />

• the application of the ecosystem approach and precautionary principle;<br />

• bycatch reduction measures;<br />

• the application of port State measures and flag State responsibilities;<br />

• capacity reduction;<br />

• elimination of subsidies that contribute to overcapacity or overfishing;<br />

• and the suspension or restriction of fisheries that are not sustainable or managed<br />

based on sound science; and<br />

• Call on the 2015 UN Fish Stocks Agreement Resumed Review Conference to transparently<br />

review the performance of States and RFMOs in meeting their obligations to manage<br />

fisheries sustainably by implementing the precautionary principle and ecosystem approach.<br />

Combating IUU Fishing<br />

Illegal, unreported, and unregulated (IUU) fishing robs the ocean, and coastal and developing<br />

States of billions of dollars worth of fish every year, and is a major driver of the overexploitation of<br />

global fish stocks. As the international police organization INTERPOL describes it:<br />

<strong>Fisheries</strong> crime undermines resource conservation, threatens food security and<br />

livelihoods, is linked to up and down-stream crimes including money laundering, fraud,<br />

human trafficking and drug trafficking, and is destabilizing vulnerable coastal regions,<br />

such as West Africa, due to its close links with corruption. 7<br />

Countries at Rio+20 recommitted themselves to “eliminate” IUU fishing through the<br />

implementation of effective and coordinated measures by coastal States, flag States, port States,<br />

chartering nations and the States of nationality of the beneficial owners and others who support or<br />

engage in IUU fishing. 8<br />

As part of the strategy to address some of this problem, countries negotiated the Agreement on<br />

Port State Measures to Prevent, Deter and Eliminate Illegal, Unreported and Unregulated Fishing<br />

(PSMA) under the auspices of the Food and Agriculture Organization of the UN (FAO) in 2009. <strong>The</strong><br />

PSMA contemplates that fishing and support vessels will transmit information about their<br />

operations to the port State before entering ports, and that port States will deny port access to<br />

such vessels if there is evidence of IUU fishing.<br />

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A serious obstacle in the battle against IUU fishing and fisheries crime more generally, is the lack<br />

of access to transparent and authoritative data about the identity, flag, ownership, and<br />

operations of fishing vessels. This information can currently be easily changed and disguised by<br />

a vessel owner, making it very difficult for authorities to identify vessels and link them to their<br />

history or beneficial ownership. Vessels need to be identified by a unique number, allocated as<br />

part of a single global system. Just as is currently available for merchant vessels through their<br />

use of IMO (International Maritime Organization) numbers, fishing vessels — at least those of a<br />

class over a certain size or fishing in international waters — should also be required to have an<br />

IMO number. This number should also be the basic building block of the development by the<br />

FAO of a “Global Record” of fishing vessels.<br />

IUU fishing often amounts to or is linked to criminal activity. In February <strong>2012</strong>, INTERPOL<br />

established an ad hoc <strong>Fisheries</strong> Crime Working Group (FCWG) that is working to highlight<br />

problems and improve information-sharing and cooperation among national law enforcement<br />

agencies to enable them to better interdict fisheries crime. <strong>The</strong> United Nations Office on Drugs<br />

and Crime (UNODC) has continued to make progress in its assessment of transnational<br />

organized crime in the fishing industry, and requested that an expert meeting be convened to<br />

survey the challenges arising from organized criminal activities at sea. 9<br />

Building on these outcomes and agreements, the UNGA should:<br />

• Call on States that have not yet done so to ratify and become parties to the PSMA;<br />

• Call on RFMOs to require its members and States whose vessels fish within its area to<br />

adopt port State measures consistent with the PSMA;<br />

• Call on flag States to mandate the use of IMO numbers for fishing vessels 100 gross<br />

tonnes or greater (or 24 meters in length or greater), as well as all vessels operating in<br />

areas beyond national jurisdiction;<br />

• Call on RFMOs to require that all vessels 100 gross tonnes or greater (or 24 meters in<br />

length or greater) authorized to fish in their regulatory area have an IMO number;<br />

• Welcome INTERPOL’s efforts to improve national law enforcement capacities to combat<br />

fisheries crime; and<br />

• Welcome progress by the UNODC in its assessment of transnational organized crime in<br />

the fishing industry, and request that an expert meeting be convened in 2013 to survey<br />

the challenges arising from organized criminal activities at sea.<br />

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Shark Conservation<br />

Sharks are particularly vulnerable to overexploitation because they grow slowly, mature late, and<br />

produce few young at one time. Of the shark and ray species assessed by scientists for the<br />

International Union for Conservation of Nature (IUCN), 30 percent are considered Threatened or<br />

Near Threatened with extinction.<br />

In 1999, the FAO adopted the International Plan of Action for the Conservation and Management<br />

of Sharks (IPOA-Sharks). <strong>The</strong> IPOA-Sharks recommends that countries whose vessels fish for<br />

sharks assess whether the fishery is sustainable and develop National Plans of Action<br />

(NPOA-Sharks) to monitor shark stocks and implement management measures designed to<br />

make the fishery sustainable.<br />

Some developing countries have recently established shark sanctuaries in their Exclusive Economic<br />

Zones (EEZs), in which commercial exploitation of sharks is restricted or prohibited. Unfortunately,<br />

those countries need more assistance to effectively implement their sanctuaries. Also, many of the<br />

countries with the largest shark fisheries have not implemented conservation or management<br />

measures adequate to ensure sustainability. At the FAO Committee on <strong>Fisheries</strong> (COFI) meeting in<br />

July <strong>2012</strong>, the FAO presented a review on the implementation of the IPOA-Sharks and the<br />

challenges faced by countries in implementing that instrument. While this review showed some<br />

progress in implementation, COFI recognized that further actions by States and regional fisheries<br />

management organizations (RFMOs) are needed for shark conservation and management.<br />

<strong>The</strong> UNGA should:<br />

• Welcome the growing support by many coastal and small island developing States for the<br />

protection and conservation of sharks, including the establishment of their waters as fully<br />

protected shark sanctuaries, and encourage other countries to assist in those efforts and<br />

take similar action to protect and conserve sharks in their waters;<br />

• Call on shark-fishing States to develop and fully implement an NPOA-Sharks that is<br />

consistent with the IPOA-Sharks;<br />

• Call on FAO COFI to adopt an ongoing and transparent mechanism to monitor progress<br />

of the implementation of the principles of the IPOA-Sharks;<br />

• Call on States and RFMOs to prohibit the take of threatened species of sharks, as<br />

assessed by IUCN and to only allow fishing for other shark species if the fishing is<br />

conducted under a precautionary science-based management plan that ensures<br />

sustainability;<br />

• Call upon States and RFMOs that have not yet done so to establish and implement<br />

species-specific data collection requirements for all sharks taken in all fisheries; and<br />

• Recommend that Parties to the Convention on International Trade in Endangered Species<br />

of Wild Fauna and Flora (CITES) support including additional Threatened shark species on<br />

CITES Appendices I or II, as appropriate for the status of the species.<br />

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Sustaining Forage Fish<br />

Forage fish, such as herring, sardine, menhaden, and anchovy, are a critical link in the marine food<br />

chain. <strong>The</strong>y feed on plankton, converting it into energy and protein for predator species at the top<br />

of the food chain, such as tuna, mackerel, cod, seabirds, and whales.<br />

Forage fish make up more than a third of the total global marine fish catch by weight. 10 However,<br />

only about 10 percent of this is consumed directly by humans. <strong>The</strong> remaining 90 percent is<br />

processed into fish oil, fish meal, and other byproducts for use in agriculture, aquaculture, and<br />

industry. Rapid growth of aquaculture, in particular, has increased consumption of fish meal,<br />

resulting in unsustainable pressure on the world’s forage fish stocks.<br />

Forage fish experience wide natural population variability and can easily be caught en masse,<br />

making them vulnerable to overexploitation and sudden collapse. Historically, forage fish were<br />

thought to be so abundant that overfishing was impossible. But by the end of the 20th century,<br />

many of the world’s herring, sardine, and anchovy fisheries had collapsed due to overfishing. 11<br />

Forage fisheries also affect other fisheries, since many commercially and recreationally valuable<br />

species are highly dependent upon forage fish. However, the food needs of the larger ecosystem are<br />

not adequately accounted for before fishing quotas are set. Predators are often far more economically<br />

valuable in the marketplace; whereas forage fish are used mainly for low value fishmeal and fish oil,<br />

some predators are used for high-value food like sashimi. It is estimated that the global economic<br />

value of forage fish as prey for other commercial fisheries is twice their direct value as catch. 12<br />

Traditional single species fisheries management, which seeks to achieve MSY, poses substantial<br />

risks to forage fish as well as their predators. This is due to the uncertainties inherent in all fisheries<br />

management, but also to the special vulnerabilities of forage fish. Recent research found that<br />

management based on MSY poses a high risk of forage fish population collapse and can cause<br />

significant declines of dependent predators. Two recent expert reports have concluded that to<br />

sustain marine ecosystems, exploitation rates for many forage fisheries should be reduced to half<br />

the maximum under conventional MSY management. 13 In ecosystems where uncertainty is greater,<br />

existing forage fisheries should take at most 20 percent of the virgin biomass, and no new forage<br />

fisheries should be allowed. 14<br />

<strong>The</strong> UNGA should:<br />

• Call on States and RFMOs to manage forage fisheries to sustain both forage fish stocks<br />

and their predators;<br />

• Call on States and RFMOs to implement precautionary measures to limit forage fisheries,<br />

imposing more conservative limits where uncertainty is greater;<br />

• Call on States and RFMOs to suspend the development of new forage fisheries until<br />

scientific knowledge and management measures can ensure such fisheries will not harm<br />

the ecosystems in which they occur; and<br />

• Call on States and RFMOs to implement spatial and temporal forage fishery closures as<br />

needed to support critical predator foraging locations and times, such as around sea bird<br />

rookeries during nesting season.<br />

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Securing <strong>Sustainable</strong> Tuna <strong>Fisheries</strong><br />

Tuna fisheries are among the world’s most valuable, yet tuna are fished unsustainably in many regions.<br />

Many tuna fisheries make use of FADs, or “Fish Aggregating Devices,” which are artificial structures<br />

that attract schools of tuna. FAD use has greatly increased over the last 30 years. Tens of thousands<br />

are deployed every year in the world’s oceans, without any limits or effective management of FAD<br />

impacts. 15 In fact, this fishing gear is responsible for more tuna catch than any other. While FAD<br />

fishing can be a fast method for catching large schools of tuna, FADs disproportionately attract<br />

juvenile fish and non-target species, and their impact on the broader marine ecosystem is unknown.<br />

Some RFMOs have limited measures in place aimed at managing the impacts of FAD fisheries, such<br />

as the West and Central Pacific <strong>Fisheries</strong> Commission (WCPFC) ban on FAD use for three months of<br />

the year. But to date these measures have not achieved the objective of ensuring sustainable tuna<br />

fisheries; for example, 2011 saw the highest rate of FAD fishing on record in the WCPFC Convention<br />

Area and bigeye tuna continue to be overfished in the western and central Pacific as a result. 16<br />

Approximately 14% of the world’s tuna are caught on longlines—lines with baited hooks that are<br />

strung at evenly spaced intervals along a central fishing line that can be up to 100 km in length.<br />

Longlines are responsible for significant bycatch and mortality of marine turtles, sharks, marine<br />

mammals, and seabirds. Sharks make up a quarter of the total catch in some pelagic longline tuna<br />

fisheries, and thus constitute an unmanaged and largely unreported fishery. A high level of<br />

observer coverage is critical to the management of these longline fisheries, but currently less than<br />

5% of all RFMO-managed longline tuna vessels have observers.<br />

Tuna are also fished using large driftnets suspended in the water column. Drift netting is another<br />

fishing method capable of rapidly catching large schools of tuna, but it too often also kills<br />

dolphins, marine turtles, and other vulnerable marine species. <strong>The</strong> UNGA agreed to ban drift<br />

netting by the end of 1992. 17 <strong>The</strong> UNGA ban led to action by States and RFMOs to ban the use of<br />

driftnets, and significant reductions in drift netting. However, some driftnets remain in use, in<br />

violation of the UNGA ban and national legislation 18<br />

<strong>The</strong> UNGA should:<br />

• Call on States and RFMOs to take measures that effectively manage the impacts of FADs<br />

on target as well as associated species;<br />

• Call on RFMOs to review studies of the impacts of FADs on the sustainability of target and<br />

non-target fish stocks so as to adopt effective measures consistent with the precautionary<br />

principle and ecosystem approach to manage this destructive fishing gear;<br />

• Call on RFMOs to inventory, track, manage, and limit the deployment and uses of FADs<br />

under their jurisdiction, and develop measures to remove decommissioned FADs;<br />

• Call on RFMOs to immediately adopt precautionary catch limits, including target and limit<br />

reference points that account for the overfishing of juvenile tunas and bycatch associated<br />

with FAD use;<br />

• Reaffirm the moratorium on drift netting; and<br />

• Call on States and RFMOs to increase observer coverage on longline fishing vessels.<br />

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Eliminating Harmful <strong>Fisheries</strong> Subsidies<br />

Public subsidies account for nearly a third of the global fishing industry’s revenues each year. 19<br />

<strong>The</strong>se subsidies are a significant contributor to overcapacity and unsustainable fisheries<br />

worldwide. <strong>The</strong> FAO estimates that eliminating fisheries subsidies would increase the profitability<br />

of the fishing industry as well as the biomass of commercial fish species. 20<br />

To achieve sustainable fisheries, Rio+20 called for an end to subsidies that contribute to<br />

overcapacity and overfishing, and to refrain from introducing new such subsidies. 21 <strong>The</strong> Conference<br />

of the Parties to the Convention on Biological Diversity likewise agreed that harmful fisheries<br />

subsidies should be ended by 2020:<br />

By 2020, at the latest, incentives, including subsidies, harmful to biodiversity are<br />

eliminated, phased out or reformed in order to minimize or avoid negative impacts, and<br />

positive incentives for the conservation and sustainable use of biodiversity are developed<br />

and applied, consistent and in harmony with the Convention and other relevant<br />

international obligations, taking into account national socio economic conditions. 22<br />

<strong>The</strong> UNGA should:<br />

• Welcome and urge States to implement the Rio+20 decision to end fisheries subsidies<br />

that contribute to overcapacity and overfishing, and to refrain from introducing new<br />

such subsidies;<br />

• Support the CBD goal of ending harmful fisheries subsidies and promoting positive<br />

incentives for the conservation and sustainable use of fisheries by 2020; and<br />

• Urge the World Trade Organization (WTO) to complete its negotiations on strengthening<br />

disciplines on fisheries subsidies, taking into account the importance of the fisheries<br />

sector, including small-scale and artisanal fisheries, to developing countries.<br />

Deep-Sea <strong>Fisheries</strong><br />

<strong>The</strong> largest and least explored environment on the planet is the deep sea. Deep-sea fish and<br />

ecosystems have evolved a unique suite of biological characteristics to adapt to this otherwise<br />

inhospitable environment. Those characteristics are of great interest to science and the<br />

biotechnology industry.<br />

But these deep sea species are uniquely vulnerable to fishing. <strong>The</strong>y tend to be slow growing, long<br />

lived, and reproduce late in life. Deep-sea corals, sponges and other habitat forming species are<br />

particularly vulnerable to damage caused by bottom trawling. Deep-sea fish species often aggregate<br />

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around the peaks of seamounts, which makes them easy targets for sophisticated fishing technology.<br />

In the worst case, deep-sea bottom trawlers scour the sea floor with giant nets, grinding away<br />

important bottom habitats while indiscriminately catching everything in their path.<br />

To respond to the problems of deep-sea bottom fisheries in areas beyond national jurisdiction, the<br />

UNGA adopted resolutions 59/25, 61/105, 64/72, and 66/68, that reaffirm the obligations under<br />

UNCLOS and related instruments that environmental impact assessments must be conducted<br />

before potentially destructive activities are authorized, and that those activities must be managed<br />

to prevent significant adverse environmental impacts. <strong>The</strong>se resolutions require that bottom<br />

fishing not be authorized until an impact assessment has been done, and precautionary<br />

management measures are implemented to mitigate any significant adverse impacts. <strong>The</strong> UNGA<br />

resolutions have also endorsed and incorporated a set of International Guidelines for the<br />

Management of Deep-Sea <strong>Fisheries</strong> in the High Seas negotiated under the auspices of the UN<br />

FAO (Guidelines), which describe how prior impact assessments should be conducted and how to<br />

implement effective conservation and management measures.<br />

<strong>The</strong> UNGA should:<br />

• Reaffirm its commitment to <strong>Resolution</strong>s 59/25, 61/105, 64/72 and 66/88 and the<br />

Guidelines; and<br />

• Urge States and RFMOs to adopt regulations and other measures to fully implement<br />

<strong>Resolution</strong>s 59/25, 61/105, 64/72 and 66/88.<br />

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Shoal of Mackerel Fish in Ocean, © shutterstock/Rich Carey<br />

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Endnotes<br />

1 FAO. <strong>The</strong> State of World <strong>Fisheries</strong> and Aquaculture <strong>2012</strong> [“SOFIA <strong>2012</strong>”]. Rome, FAO. <strong>2012</strong>. pp. 5, 10.<br />

2 Id., p. 188.<br />

3 Id., p. 59.<br />

4 “<strong>The</strong> Future We Want”, A/66/L.56 [Rio+20 Outcome], 168 (24 July <strong>2012</strong>).<br />

5 Rio+20 Outcome, 168.<br />

6 Rio+20 Outcome, 172.<br />

7 INTERPOL, International Chiefs of Environmental Compliance and Enforcement meeting in Lyon, France (27-29 March <strong>2012</strong>), Summit Report, p. 28.<br />

8 Rio+20 Outcome, 170.<br />

9 <strong>Resolution</strong> 20/5, Combating the problem of transnational organized crime committed at sea, Commission on Crime Prevention and Criminal Justice,<br />

UN Doc. E/CN.15/2011/21. See also UNODC issue paper “Transnational Organized Crime in the Fishing Industry: Focus on Trafficking in Persons,<br />

Smuggling of Migrants and Illicit Drug Trafficking”, April 2011.<br />

10 Lenfest Forage Fish Task Force, Little Fish, Big Impact, p. 4 (<strong>2012</strong>).<br />

11 Id. at pp. 38, 41, 45, 49, 50.<br />

12 Id. at p. 63.<br />

13 Id. and Smith, A. D. M., et al. (2011). Impacts of fishing low–trophic level species on marine ecosystems. Science, 333(6046), 1147–1150.<br />

14 Lenfest Forage Fish Task Force, Little Fish, Big Impact, at p. 83.<br />

15 http://www.pewenvironment.org/news-room/reports/fish-aggregating-devices-fads-and-tuna-impacts-and-management-options-85899361033<br />

16 Fish Aggregating Devices and Tuna: Impacts and Management Options, <strong>Pew</strong> Ocean Science Series (July 2011), http://www.pewenvironment.org/<br />

uploadedFiles/PEG/Publications/Report/PEG_OSD_FADs_English_Final.pdf.<br />

17 A/RES/46/215 3(c).<br />

18 A/57/459 218.<br />

19 It is estimated that the industry receives approximately US$27 billion in subsidies each year on total direct revenues of approximately US$85 billion. See<br />

UNEP, Towards a Green Economy: Pathways to sustainable development and poverty eradication, at 84 (2011), available at http://www.unep.org/<br />

greeneconomy/GreenEconomyReport/tabid/29846/Default.aspx .<br />

20 SOFIA <strong>2012</strong>, p. 200.<br />

21 Rio+20 Outcome, 173.<br />

22 Report of the Tenth Meeting of the Conference of the Parties. 2010. In particular: Decision X/2 (Strategic Plan for Biodiversity 2011-2020 and the Aichi<br />

Biodiversity Targets), Target 3, at http://www.cbd.int/sp/ and http://www.cbd.int/doc/meetings/cop/cop-10/official/cop-10-27-en.pdf.<br />

Contact: <strong>Pew</strong> Environment Group | international@pewtrusts.org<br />

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