Download PDF - pcaarrd - Department of Science and Technology
Download PDF - pcaarrd - Department of Science and Technology Download PDF - pcaarrd - Department of Science and Technology
Table 19. (Continued). Area R&D Gaps Technology Forecasts Processing Improvement of quality of mango Within five years, quality standard for and Utilization products is needed. (3–5 years) processed products shall have been Development of new product lines developed. is needed. (3–5 years) Within five years, new products lines with commercial value shall have been developed. Socioeconomics Economic assessment of different Within five years, economic analysis of and Marketing technologies is needed. different technologies shall have (3–5 years). been available. Timely market information and Within five years, timely market intelligence for fresh and information and intelligence for fresh processed mango are needed. and processed mango shall have been (3–5 years). in place. Develop marketing strategies for Within five years, marketing strategies selected mango varieties and their for selected mango varieties and products need to be developed. their products shall have been (3–5 years) developed. Banana and Mango ......................................................................................................................................... 41
Major R&D Programs ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ Banana Varietal Improvement • Development of germplasm conservation techniques/methodologies • Development of cultivars resistant to major pests with improved horticultural characteristics through genetic engineering Nutrition and Water Relations • Establishment of critical nutrient levels and water requirement during fruit growth and development Crop Protection • Development of site - and situationspecific IPM Development of Postharvest System, Processing, and Utilization Technologies • Determination of maturity indices • Improvement of packaging, grading, and transport system • Development of new processed products and quality standards for processed products Socioeconomics Studies • Economic assessment of different technologies • Development of marketing strategies Mango Varietal Improvement • Development of superior varieties/ strains through conventional and nonconventional breeding Planting Materials and Density • Development of efficient grafting methods • Influence of dwarfing rootstock, growth regulators, and pruning on high density planted mango trees Nutrition and Water Relations • Establishment of critical nutrient levels and water requirements during fruit growth and development Crop Protection • Development of site- and situationspecific IPM Development of Postharvest System, Processing, and Utilization Technologies • Determination of maturity indices • Improvement of packaging, grading, and transport system • Development of new processed products and quality standards for processed products 42 ............................................................................................................. R&D Status and Directions
- Page 2 and 3: OFFICE OF THE EXECUTIVE DIRECTOR De
- Page 4 and 5: First Edition 2003 ISBN 971-20-0514
- Page 6 and 7: Acknowledgment ○ ○ ○ ○ ○
- Page 8 and 9: Dr. Leon C. Namuco Associate Profes
- Page 10 and 11: Technology Forecasts ..............
- Page 12 and 13: List of Acronyms and Abbreviations
- Page 14 and 15: Introduction ○ ○ ○ ○ ○
- Page 16 and 17: Commodity Industry Situation ○
- Page 18 and 19: Table 3. (Continued). 1993 and 1997
- Page 20 and 21: Latundan 20% Bungulan 6% Others 8%
- Page 22 and 23: Table 5. Top ten banana-producing c
- Page 24 and 25: Table 9. Top ten mango-producing co
- Page 26 and 27: growers, sprayers, traders, coopera
- Page 28 and 29: Major Completed and Ongoing Project
- Page 30 and 31: - Fertilizer application in mango t
- Page 32 and 33: • Site-specific integrated pest m
- Page 34 and 35: Table 12. (Continued). Area Technol
- Page 36 and 37: Table 13. (Continued). Area Technol
- Page 38 and 39: Challenges and Issues ○ ○ ○
- Page 40 and 41: Table 14. (Continued). Variety Stre
- Page 42 and 43: Table 16. (Continued). Area R&D Gap
- Page 44 and 45: Table 17. (Continued). Area R&D Gap
- Page 46 and 47: Technology Forecasts ○ ○ ○
- Page 48 and 49: Table 18. (Continued). Area R&D Gap
- Page 52 and 53: Development of Postharvest System,
- Page 54 and 55: References ○ ○ ○ ○ ○ ○
- Page 56 and 57: Area Technology/Information Generat
Table 19. (Continued).<br />
Area R&D Gaps <strong>Technology</strong> Forecasts<br />
Processing Improvement <strong>of</strong> quality <strong>of</strong> mango Within five years, quality st<strong>and</strong>ard for<br />
<strong>and</strong> Utilization products is needed. (3–5 years) processed products shall have been<br />
Development <strong>of</strong> new product lines<br />
developed.<br />
is needed. (3–5 years)<br />
Within five years, new products lines with<br />
commercial value shall have been<br />
developed.<br />
Socioeconomics Economic assessment <strong>of</strong> different Within five years, economic analysis <strong>of</strong><br />
<strong>and</strong> Marketing technologies is needed. different technologies shall have<br />
(3–5 years). been available.<br />
Timely market information <strong>and</strong><br />
Within five years, timely market<br />
intelligence for fresh <strong>and</strong><br />
information <strong>and</strong> intelligence for fresh<br />
processed mango are needed.<br />
<strong>and</strong> processed mango shall have been<br />
(3–5 years). in place.<br />
Develop marketing strategies for<br />
Within five years, marketing strategies<br />
selected mango varieties <strong>and</strong> their for selected mango varieties <strong>and</strong><br />
products need to be developed.<br />
their products shall have been<br />
(3–5 years) developed.<br />
Banana <strong>and</strong> Mango ......................................................................................................................................... 41
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