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Download PDF - pcaarrd - Department of Science and Technology

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Table 13. (Continued).<br />

Area <strong>Technology</strong> Status R&D Gaps<br />

Flower induction Spraying <strong>of</strong> KNO 3<br />

is practiced. There is erratic/nonuniform flushing.<br />

Vegetative growth regulation is<br />

not known.<br />

Simple indices to determine readiness to<br />

flower need to be established.<br />

Physiological basis <strong>of</strong> flower induction<br />

is not known.<br />

Crop protection IPM for mango is established. Site- <strong>and</strong> situation-specific pest<br />

management is not yet established.<br />

Bioecology <strong>and</strong> epidemiology <strong>of</strong> mango<br />

pest <strong>and</strong> diseases in different agroecosystems<br />

are not fully known .<br />

Population dynamics in relation to crop<br />

phenology is not known.<br />

Monitoring <strong>and</strong> forecasting detection<br />

are not yet established.<br />

Emerging pests need to be studied.<br />

Postharvest System Maturity indices are known. Short shelf life needs to be addressed.<br />

HWT technology is available. There is susceptibility to physiological<br />

Packinghouse technology is<br />

disorders.<br />

available.<br />

Improvement <strong>of</strong> inter-isl<strong>and</strong> h<strong>and</strong>ling<br />

CA technology is available but system needs to be studied.<br />

not yet tested for commercial<br />

scale.<br />

Processing <strong>and</strong> Utilization<br />

Socioeconomics <strong>and</strong> Marketing<br />

St<strong>and</strong>ard for consistent quality<br />

<strong>of</strong> processed products is lacking.<br />

There are limited product lines .<br />

Commercialization <strong>of</strong> existing<br />

technologies (D) needs to be studied.<br />

Production cost is high.<br />

Marketing system is multi-layered.<br />

Market information is unreliable.<br />

Banana <strong>and</strong> Mango ......................................................................................................................................... 25

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