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Download PDF - pcaarrd - Department of Science and Technology

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Table 12. (Continued).<br />

Area <strong>Technology</strong> Status R&D Gaps<br />

Water relations <strong>and</strong> fruit development <strong>of</strong><br />

different banana cultivars are not<br />

known.<br />

Crop protection IPM for Bugtok, Sigatoka, <strong>and</strong> Field evaluation <strong>of</strong> available IPM<br />

banana bunchy top is available. techniques is needed.<br />

IPM for fusarium wilt, nematodes, thrips,<br />

weevils, beetles, weeds, other leafspot<br />

diseases, <strong>and</strong> other emerging pests/<br />

diseases need to be studied.<br />

There is limited information on identity,<br />

biology, <strong>and</strong> ecology <strong>of</strong> pests <strong>and</strong><br />

diseases.<br />

Cropping system · There is lack <strong>of</strong> new planting schemes for<br />

monocropping <strong>and</strong> intercropping<br />

systems.<br />

Postharvest System Delayed/enhanced ripening Proper postharvest h<strong>and</strong>ling technology<br />

technology is available. <strong>of</strong> major cultivars is lacking.<br />

Harvesting index for Cardaba Information on maturity indices <strong>of</strong><br />

was developed.<br />

local cultivars is lacking.<br />

MA storage is available.<br />

Packaging <strong>and</strong> transportation system is<br />

poor.<br />

Product <strong>and</strong> quality st<strong>and</strong>ard for local<br />

cultivars is lacking.<br />

Postharvest treatments to get rid <strong>of</strong><br />

pests <strong>and</strong> diseases are inadequate.<br />

Processing <strong>and</strong> Utilization Village-level processing is Processing facilities in production<br />

available for chips, sauce,<br />

areas are lacking.<br />

puree, strings, frozen turon, New high value <strong>and</strong> novel processed<br />

pinoy fries, <strong>and</strong> wine/vinegar. products <strong>and</strong> utilization <strong>of</strong><br />

by-products are lacking.<br />

St<strong>and</strong>ards for consistent quality<br />

<strong>of</strong> processed products are lacking.<br />

Socioeconomics<br />

<strong>and</strong> Marketing<br />

There is absence <strong>of</strong> economic assessment<br />

<strong>of</strong> different technologies generated<br />

for banana.<br />

There is lack <strong>of</strong> timely market information<br />

<strong>and</strong> intelligence for fresh banana<br />

<strong>and</strong> banana chips.<br />

Marketing strategies for selected banana<br />

varieties <strong>and</strong> their products are<br />

lacking.<br />

Banana <strong>and</strong> Mango ......................................................................................................................................... 23

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