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Download PDF - pcaarrd - Department of Science and Technology

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R&D Gaps<br />

○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○<br />

To be globally competitive, the fruit<br />

industry has to be transformed into a<br />

dynamic sector. The desirable industry<br />

situation can be achieved by addressing gaps<br />

in R&D. The R&D gaps on fruits cover<br />

specific concerns on preproduction,<br />

production, postharvest system, processing<br />

<strong>and</strong> utilization, socioeconomics, <strong>and</strong><br />

marketing.<br />

Banana<br />

It is the goal <strong>of</strong> the industry to produce<br />

bananas with high level <strong>of</strong> acceptable<br />

quality necessary for strategic global<br />

competitiveness. In doing so, it is<br />

imperative to address common problems<br />

besetting the industry. The gaps identified<br />

for R&D include germplasm resources,<br />

micropropagation technique, crop<br />

protection, other aspects <strong>of</strong> cultural<br />

management, postharvest h<strong>and</strong>ling, quality<br />

st<strong>and</strong>ard <strong>of</strong> processed products, <strong>and</strong><br />

marketing strategies (Table 12).<br />

Mango<br />

For mango, R&D gaps are on cultivars,<br />

varietal identification, quality planting<br />

materials, technology on high-density<br />

planting, other aspects <strong>of</strong> cultural<br />

management, indices for readiness to flower,<br />

crop protection, postharvest h<strong>and</strong>ling,<br />

processing, <strong>and</strong> marketing (Table 13).<br />

Table 12. Major R&D problems on banana.<br />

Area <strong>Technology</strong> Status R&D Gaps<br />

Preproduction<br />

Variety Current varieties are susceptible Germplasm resources in field genebanks<br />

to pests <strong>and</strong> diseases.<br />

are constantly threatened by pests <strong>and</strong><br />

diseases.<br />

Propagation Micropropagation/tissue culture Further improvement <strong>of</strong> rapid mass<br />

technology is available.<br />

propagation technologies is needed.<br />

Institutionalization <strong>of</strong> tissue culture<br />

technology (D) is needed.<br />

Production<br />

Planting density There is technology available for Planting density for major cultivars is<br />

Cavendish.<br />

not yet established.<br />

Nutrition Recommendation is not fully Critical nutrient concentrations <strong>and</strong><br />

established.<br />

nutrient requirements <strong>of</strong> major<br />

cultivars are not yet established.<br />

Water relations Recommendation is not fully Optimum water requirement based on<br />

established.<br />

crop phenology is not yet established.<br />

22 ............................................................................................................. R&D Status <strong>and</strong> Directions

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