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Technological Milestones<br />

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R&D Investments<br />

In 1999, the <strong>Department</strong> <strong>of</strong> <strong>Science</strong> <strong>and</strong><br />

<strong>Technology</strong> (DOST) recorded 431 fruit<br />

research projects with a total budget <strong>of</strong><br />

P145.4 M. Mango had the most number <strong>of</strong><br />

research projects <strong>and</strong> the largest budget<br />

(39%), followed by banana (27%). Next were<br />

durian (7%), cashew (5%), <strong>and</strong> papaya (4%)<br />

(Pabuayon, 2000).<br />

By institution, there were more<br />

researches conducted in line government<br />

agencies than in state colleges <strong>and</strong><br />

universities (SCUs). Among the SCUs,<br />

the University <strong>of</strong> the Philippines Los<br />

Baños (UPLB) had the biggest share<br />

(32.92%), with a total budget for fruit<br />

research <strong>of</strong> P59.09 M; followed by the<br />

University <strong>of</strong> Southern Mindanao (USM),<br />

with 3.03% <strong>of</strong> the total budget.<br />

In 1993–1997, PCARRD embarked on a<br />

P5.6-M comprehensive technology transfer<br />

<strong>and</strong> commercialization program for mango.<br />

To sustain the initial gains from this<br />

program, PCARRD launched the research<br />

project entitled, “Enhancing Productivity <strong>of</strong><br />

the Philippine Mango Industry (EPPMI)”<br />

with a budget <strong>of</strong> P12 M. Almost<br />

simultaneous to this, an even bigger<br />

program dubbed as “Mango Information<br />

Network (MIN),” which is a world-wide<br />

web-based information service was<br />

established in 1999, with a total budget <strong>of</strong><br />

P20 M from the United Nations Development<br />

Programme (UNDP), DOST, <strong>and</strong><br />

PCARRD.<br />

The banana industry has been included<br />

in several national programs such as the<br />

<strong>Science</strong> <strong>and</strong> <strong>Technology</strong> Agenda for<br />

National Development (STAND) <strong>of</strong> DOST,<br />

the High Value Commercial Crops Program<br />

(HVCC) <strong>of</strong> the <strong>Department</strong> <strong>of</strong> Agriculture<br />

(DA), <strong>and</strong> the Investment Priorities Plan<br />

(IPP) <strong>of</strong> the Board <strong>of</strong> Investments-<br />

<strong>Department</strong> <strong>of</strong> Trade <strong>and</strong> Industry (BOI-<br />

DTI.)<br />

Under the STAND Program, activities<br />

promote increased production <strong>of</strong> quality<br />

fruits to sustain competitiveness in the<br />

world market. Activities which were funded<br />

by DOST included mass production <strong>of</strong><br />

virus-free planting materials through tissue<br />

culture, use <strong>of</strong> diagnostic kits for rapid<br />

diagnosis <strong>of</strong> viral diseases, screening <strong>of</strong><br />

different cultivars for resistance to major<br />

pests, further studies on bugtok disease,<br />

improved management system for saba,<br />

development/improvement <strong>of</strong> products from<br />

saba for export, <strong>and</strong> field <strong>and</strong> in vitro<br />

maintenance <strong>of</strong> banana germplasm.<br />

Researches on biotechnology dealt with<br />

the development <strong>of</strong> homogenic banana<br />

varieties resistant to bunchy top disease<br />

through genetic engineering <strong>and</strong> mutation<br />

breeding. For the period 1998–2000,<br />

biotechnology research for fruits had a total<br />

budget <strong>of</strong> P47.57 M. Banana had more than<br />

half <strong>of</strong> the pie (55%), followed by durian with<br />

15.77%, papaya with 13.67%, <strong>and</strong> mango<br />

with 11.35%. Pili had a share <strong>of</strong> 4.20%.<br />

PCARRD also embarked on a P4.9-M<br />

program to enhance the productivity <strong>of</strong> the<br />

Saba industry through the development <strong>of</strong><br />

a quality assurance program from<br />

production, h<strong>and</strong>ling, <strong>and</strong> processing.<br />

16 ............................................................................................................. R&D Status <strong>and</strong> Directions

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