Download PDF - pcaarrd - Department of Science and Technology
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growers, sprayers, traders, cooperatives,<br />
transporters, exporters, brokers/freight<br />
forwarders, processors, institutional buyers,<br />
<strong>and</strong> end consumers. Mango production in<br />
the country is concentrated in numerous<br />
but noncontiguous farms. The common<br />
production arrangement is for farm owners<br />
to contract out mango trees to traders<br />
who in turn induce the trees to flower.<br />
Middlemen in marketing are contractbuyers,<br />
agents, assembler-wholesalers,<br />
wholesaler-exporters, <strong>and</strong> wholesalerretailers.<br />
There are two groups <strong>of</strong> fresh mango<br />
exporters in the Philippines: the vapor heat<br />
treatment (VHT) group, which exports to<br />
Japan, Singapore, <strong>and</strong> Europe; <strong>and</strong> soon to<br />
include the US <strong>and</strong> Australia for mangoes<br />
coming from Guimaras; <strong>and</strong> the non-VHT<br />
group, which exports to Hongkong/China.<br />
The VHT group subjects fresh mangoes to<br />
VHT in compliance with the sanitary<br />
protocol <strong>of</strong> the importing countries. The<br />
VHT is not required by the Hongkong/<br />
China market.<br />
Majority <strong>of</strong> the dried mango processors<br />
operate during the Luzon season (late<br />
December to early February) with supply<br />
coming from Luzon mango-producing areas.<br />
Many <strong>of</strong> the puree factories operate during<br />
the late or mid-Luzon season.<br />
Banana <strong>and</strong> Mango ......................................................................................................................................... 15