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Download PDF - pcaarrd - Department of Science and Technology

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growers, sprayers, traders, cooperatives,<br />

transporters, exporters, brokers/freight<br />

forwarders, processors, institutional buyers,<br />

<strong>and</strong> end consumers. Mango production in<br />

the country is concentrated in numerous<br />

but noncontiguous farms. The common<br />

production arrangement is for farm owners<br />

to contract out mango trees to traders<br />

who in turn induce the trees to flower.<br />

Middlemen in marketing are contractbuyers,<br />

agents, assembler-wholesalers,<br />

wholesaler-exporters, <strong>and</strong> wholesalerretailers.<br />

There are two groups <strong>of</strong> fresh mango<br />

exporters in the Philippines: the vapor heat<br />

treatment (VHT) group, which exports to<br />

Japan, Singapore, <strong>and</strong> Europe; <strong>and</strong> soon to<br />

include the US <strong>and</strong> Australia for mangoes<br />

coming from Guimaras; <strong>and</strong> the non-VHT<br />

group, which exports to Hongkong/China.<br />

The VHT group subjects fresh mangoes to<br />

VHT in compliance with the sanitary<br />

protocol <strong>of</strong> the importing countries. The<br />

VHT is not required by the Hongkong/<br />

China market.<br />

Majority <strong>of</strong> the dried mango processors<br />

operate during the Luzon season (late<br />

December to early February) with supply<br />

coming from Luzon mango-producing areas.<br />

Many <strong>of</strong> the puree factories operate during<br />

the late or mid-Luzon season.<br />

Banana <strong>and</strong> Mango ......................................................................................................................................... 15

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