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■ Vol. 39 │ ■ No. 2 │ ■ APRIL–JUNE 2011 │ ■ ISSN 0116-3140 the PCARRD The management system governing the production of this publication is ISO 9001:2008 certified. ISO 9001: 2008 Quarterly Newsletter of the PHILIPPINE COUNCIL FOR AGRICULTURE, FORESTRY AND NATURAL RESOURCES RESEARCH AND DEVELOPMENT (PCARRD) Department of Science and Technology (DOST) Healthy Flavors of Science Healthier options are effective marketing strategies today. Higher accounts of obesity, increasing cancer mortality rates, and diabetes proliferation continue to alarm people globally. Hence, people are now starting to be more careful with their food intake. The challenge for producers now is to create innovative healthy products, which can satisfy the consumer’s appetite. However, being healthy does not mean depriving oneself of good food. Thanks to science and technology (S&T), innovative yet healthy products are now available. In the recently concluded International Food Exhibit (IFEX) held at the SMX convention center in the SM Mall of Asia in May 2011, a variety of processed and fresh commodities delighted the public. The event was participated by almost 263 exhibitors from the domestic and international market producers. To showcase products proudly made by its Magsasaka Siyentista (MS), PCARRD also took part in the event. With the theme “Flavors of Science,” the Council featured frozen durian, coconut syrup and sugar, strawberry preserves, pili oil, and mango sauce and catsup. All of which have the tropical allure to capture the keen taste of health-conscious consumers. Guilt-free delights Up for serving, during the food expo, were blends of delightful flavors of science offering healthy alternatives that can satisfy people’s cravings. A sweet fruit with a pungent smell, Durian is probably the continued on page 14 ► NEWS MONITOR • Faylon opens AFNR Program Forum • Phil-Aus project will help save watershed in Southern Philippines • Of fruits and greens: A horticultural R&D joint venture TECHNOLOGY • GIS and IT towards environmental hazards management • Introducing the Philippine rice combine harvester • Computer vision system for milled rice quality analysis • Artificial insemination for goat in Region 2 • Vermicompost and vermitea enhances rice grain yield

■ Vol. 39 │ ■ No. 2 │ ■ APRIL–JUNE 2011 │ ■ ISSN 0116-3140<br />

the PCARRD<br />

The management system governing<br />

the production <strong>of</strong> this publication<br />

is ISO 9001:2008 certified.<br />

ISO<br />

9001:<br />

2008<br />

Quarterly Newsletter <strong>of</strong> the PHILIPPINE COUNCIL FOR AGRICULTURE,<br />

FORESTRY AND NATURAL RESOURCES RESEARCH AND DEVELOPMENT (PCARRD)<br />

<strong>Department</strong> <strong>of</strong> <strong>Science</strong> <strong>and</strong> Technology (DOST)<br />

<strong>Healthy</strong> <strong>Flavors</strong> <strong>of</strong> <strong>Science</strong><br />

Healthier options are effective<br />

marketing strategies today. Higher<br />

accounts <strong>of</strong> obesity, increasing<br />

cancer mortality rates, <strong>and</strong> diabetes<br />

proliferation continue to alarm<br />

people globally. Hence, people are<br />

now starting to be more careful with<br />

their food intake. The challenge<br />

for producers now is to create<br />

innovative healthy products, which<br />

can satisfy the consumer’s appetite.<br />

However, being healthy does<br />

not mean depriving oneself <strong>of</strong><br />

good food. Thanks to science <strong>and</strong><br />

technology (S&T), innovative yet<br />

healthy products are now available.<br />

In the recently concluded<br />

International Food Exhibit (IFEX)<br />

held at the SMX convention center<br />

in the SM Mall <strong>of</strong> Asia in May 2011,<br />

a variety <strong>of</strong> processed <strong>and</strong> fresh<br />

commodities delighted the public.<br />

The event was participated by almost<br />

263 exhibitors from the domestic<br />

<strong>and</strong> international market producers.<br />

To showcase products proudly<br />

made by its Magsasaka Siyentista<br />

(MS), PCARRD also took part in<br />

the event. With the theme “<strong>Flavors</strong><br />

<strong>of</strong> <strong>Science</strong>,” the Council featured<br />

frozen durian, coconut syrup <strong>and</strong><br />

sugar, strawberry preserves, pili<br />

oil, <strong>and</strong> mango sauce <strong>and</strong> catsup.<br />

All <strong>of</strong> which have the tropical<br />

allure to capture the keen taste <strong>of</strong><br />

health-conscious consumers.<br />

Guilt-free delights<br />

Up for serving, during the food<br />

expo, were blends <strong>of</strong> delightful flavors<br />

<strong>of</strong> science <strong>of</strong>fering healthy alternatives<br />

that can satisfy people’s cravings.<br />

A sweet fruit with a pungent<br />

smell, Durian is probably the<br />

continued on page 14 ►<br />

NEWS MONITOR<br />

• Faylon opens AFNR Program<br />

Forum<br />

• Phil-Aus project will help save<br />

watershed in Southern Philippines<br />

• Of fruits <strong>and</strong> greens: A horticultural<br />

R&D joint venture<br />

TECHNOLOGY<br />

• GIS <strong>and</strong> IT towards environmental<br />

hazards management<br />

• Introducing the Philippine rice<br />

combine harvester<br />

• Computer vision system for milled<br />

rice quality analysis<br />

• Artificial insemination for goat in<br />

Region 2<br />

• Vermicompost <strong>and</strong> vermitea<br />

enhances rice grain yield


EDITORIAL<br />

Hope in S&T<br />

Again, S&T takes center stage<br />

in the 2011 celebration <strong>of</strong> the<br />

National S&T Week (NSTW).<br />

This year’s theme, “Nasa Syensya<br />

ang Pag-asa” once more reminds<br />

us that sustained economic growth<br />

can be achieved with scientific<br />

<strong>and</strong> technological advancement.<br />

World history bears this<br />

out. Developed countries took<br />

this path beginning with the<br />

industrial revolution in the late<br />

18 th century. Even the socialist<br />

economies flourished from the<br />

gains <strong>of</strong> S&T development.<br />

Likewise, just before the turn<br />

<strong>of</strong> the new millennium, some East<br />

Asian countries took the same<br />

path to development, following<br />

the example <strong>of</strong> neighboring Japan<br />

after the world war. Today, China<br />

is set to be the next world power<br />

boosted by gains in its economy<br />

helped in part by its advanced<br />

S&T sector. India is likewise a<br />

growing economy fuelled by S&T.<br />

Slowly, many <strong>of</strong> the developing<br />

world are catching on. Many<br />

see the role played by S&T in<br />

building strong economies.<br />

In the Philippines, the first<br />

serious look into the state <strong>of</strong> S&T<br />

in the country was commissioned by<br />

President Ramon Magsaysay, prior<br />

to his death, after recognizing the<br />

potentials <strong>of</strong> S&T to development.<br />

However, it was President<br />

Carlos P. Garcia, acting on the<br />

recommendation <strong>of</strong> the survey, who<br />

established a science development<br />

board to oversee the development<br />

<strong>of</strong> science in the country in 1958.<br />

In 1982, the board was<br />

transformed into the National S&T<br />

Authority with broader policymaking<br />

<strong>and</strong> program implementing<br />

functions. It eventually became<br />

the <strong>Department</strong> <strong>of</strong> <strong>Science</strong> <strong>and</strong><br />

Technology (DOST) in 1987 in<br />

response to the increasing dem<strong>and</strong>s<br />

for S&T-based intervention<br />

in national development.<br />

DOST was m<strong>and</strong>ated<br />

“to provide central direction,<br />

leadership, <strong>and</strong> coordination <strong>of</strong><br />

scientific <strong>and</strong> technological efforts,<br />

<strong>and</strong> ensure that the results there<br />

from are geared <strong>and</strong> utilized in<br />

areas <strong>of</strong> maximum economic <strong>and</strong><br />

social benefits for the people.”<br />

Since its establishment, DOST<br />

has continuously exerted efforts<br />

to promote <strong>and</strong> utilize S&T as an<br />

engine for national development.<br />

Annually, recent developments<br />

<strong>and</strong> achievements in domestic<br />

S&T are highlighted in a national<br />

S&T week spearheaded by DOST.<br />

The celebration was instituted by<br />

virtue <strong>of</strong> Presidential Proclamation<br />

2214 in 1982 <strong>and</strong> later amended<br />

through Republic Act 169 <strong>of</strong><br />

1993 declaring the third week<br />

<strong>of</strong> every year as the National<br />

<strong>Science</strong> <strong>and</strong> Technology Week.<br />

PCARRD, for its part,<br />

contributes its share in the<br />

advancement <strong>of</strong> S&T in the<br />

agriculture, forestry <strong>and</strong> natural<br />

resources (AFNR) sectors.<br />

The recently crafted PCARRD<br />

Corporate Plan for 2011–2016<br />

lays out the Council’s goals <strong>and</strong><br />

objectives in providing direction in<br />

S&T-led production <strong>of</strong> competitive<br />

agricultural <strong>and</strong> forestry products<br />

while keeping in sight the<br />

protection <strong>and</strong> conservation <strong>of</strong><br />

biodiversity <strong>and</strong> the environment.<br />

PCARRD aims to:<br />

• Effect sustainable food<br />

production by making available<br />

appropriate solutions to intensify<br />

food production to achieve food<br />

sufficiency <strong>and</strong> poverty reduction;<br />

• Prime up the countryside<br />

through needed livelihood <strong>and</strong><br />

improved income opportunities<br />

generated from research <strong>and</strong><br />

development (R&D) efforts;<br />

• Sustain environmental<br />

resilience by generating sciencebased<br />

solutions for natural<br />

resource management <strong>and</strong><br />

the environment including<br />

climate change adaptation,<br />

biodiversity conservation,<br />

<strong>and</strong> watershed protection. It<br />

will also support search for<br />

alternative energy sources;<br />

• Advance AFNR interest<br />

through policy R&D; <strong>and</strong><br />

• Enhance R&D capability<br />

<strong>and</strong> governance through a<br />

enabling environment for R&D<br />

systems to prosper through<br />

progressive <strong>and</strong> participatory<br />

governance mechanism.<br />

If PCARRD achieves these<br />

goals then there is definitely hope<br />

for economic <strong>and</strong> sustainable<br />

development in the country,<br />

especially in the AFNR sector.<br />

2 April–June 2011


NEWS<br />

MONITOR<br />

Faylon opens AFNR Program Forum<br />

“Underst<strong>and</strong> the root cause <strong>of</strong><br />

the problem on agriculture, forestry,<br />

<strong>and</strong> natural resources (AFNR)<br />

graduates supply <strong>and</strong> dem<strong>and</strong>.”<br />

PCARRD Executive Director<br />

Patricio S. Faylon emphasized this<br />

need during the National Forum on<br />

the state <strong>and</strong> future supply <strong>of</strong> <strong>and</strong><br />

dem<strong>and</strong> for AFNR graduates in the<br />

Philippines last May 3, in Makati<br />

City as part <strong>of</strong> the big umbrella<br />

program, Enhancing the Dem<strong>and</strong><br />

for AFNR Graduates through S&T.<br />

The forum was hosted by the<br />

Philippine Institute for Development<br />

Studies (PIDS) <strong>and</strong> attended by<br />

project stakeholders such as DOST,<br />

Commission on Higher Education<br />

(CHED), <strong>Department</strong> <strong>of</strong> Labor<br />

<strong>and</strong> Employment - Bureau <strong>of</strong><br />

Local Employment (DOLE-BLE),<br />

<strong>Department</strong> <strong>of</strong> Trade <strong>and</strong> Industry<br />

(DTI), Technical Education <strong>and</strong><br />

Skills Development Authority<br />

(TESDA), state universities <strong>and</strong><br />

colleges (SUCs), AFNR regional<br />

teams, <strong>and</strong> national coordinators.<br />

CHED, PIDS, PCARRD, <strong>and</strong><br />

the University <strong>of</strong> the Philippines<br />

conceptualized the policy research<br />

component <strong>of</strong> the program. In<br />

consultation with Philippine<br />

Association <strong>of</strong> State Universities<br />

<strong>and</strong> Colleges (PASUC), they sought<br />

to identify the factors causing<br />

the downtrend in enrolment<br />

in AFNR courses as well as the<br />

factors affecting the supply <strong>of</strong> <strong>and</strong><br />

dem<strong>and</strong> for AFNR graduates.<br />

During the forum, Faylon<br />

recognized the effort <strong>of</strong> the team in<br />

determining the state <strong>and</strong> predicting<br />

the future supply <strong>of</strong> <strong>and</strong> dem<strong>and</strong> for<br />

AFNR graduates in the country.<br />

For more than a year, the team<br />

reviewed literature, inventoried<br />

human resources, traced graduates,<br />

surveyed employers, analyzed<br />

data, modeled supply <strong>and</strong><br />

dem<strong>and</strong> <strong>and</strong> projected the same.<br />

They conducted policy research<br />

by region <strong>and</strong> integrated the<br />

results at the national level.<br />

Partners from more than 30<br />

implementing institutions across<br />

14 regions <strong>and</strong> more than 100<br />

higher education institutions<br />

continued on page 7 ►<br />

The PCARRD Monitor 3


Project partners visit part <strong>of</strong> the Inabanga watershed in Bohol.<br />

Phil-Aus project will help save<br />

watershed in Southern Philippines<br />

The Philippines <strong>and</strong> Australia<br />

project, Watershed Evaluation<br />

for Sustainable Use <strong>of</strong> Sloping<br />

Agricultural L<strong>and</strong> in Southern<br />

Philippines will help sloping l<strong>and</strong>s in<br />

watershed areas that are vulnerable<br />

to erosion <strong>and</strong> degradation.<br />

In a project briefing in<br />

PCARRD, Project Leader Dr.<br />

Anthony Ringrose-Voase <strong>of</strong><br />

Commonwealth Scientific <strong>and</strong><br />

Industrial Research Organization<br />

(CSIRO) said that the project<br />

will help improve the planning <strong>of</strong><br />

watershed development activities.<br />

It will be implemented in Cabulig<br />

Watershed in Misamis Oriental<br />

<strong>and</strong> Inabanga Watershed in Bohol.<br />

These sloping areas are intensively<br />

used <strong>and</strong> are <strong>of</strong>ten impacted<br />

by environmental stresses.<br />

Agriculture activities in the<br />

sloping l<strong>and</strong>s are intensifying because<br />

<strong>of</strong> the need to produce more food<br />

for the growing population in the<br />

Philippines. According to Voase,<br />

while there may be technological<br />

recommendations to manage the<br />

sloping l<strong>and</strong>s, “there is no point<br />

in introducing interventions in<br />

an area when the interventions<br />

are not suitable. Interventions<br />

may work differently in different<br />

farms,” Hence, it is important to<br />

have decision-making aids such<br />

as spatial data, maps <strong>and</strong> vital<br />

information that are accurate,<br />

useful, affordable, <strong>and</strong> accessible<br />

to local <strong>and</strong> national entities.<br />

The three-year project is<br />

funded by the Australian Centre for<br />

International Agricultural Research<br />

(ACIAR), with CSIRO as the lead<br />

implementing agency in Australia<br />

<strong>and</strong> the Philippine’s Bureau <strong>of</strong><br />

Soils <strong>and</strong> Water Management<br />

(BSWM). Together with local<br />

partners, the project will develop<br />

a conceptual model <strong>of</strong> watershed<br />

attributes <strong>and</strong> processes <strong>and</strong><br />

enhance <strong>and</strong> apply digital methods<br />

for predicting l<strong>and</strong> attributes.<br />

The project takes <strong>of</strong>f from<br />

what other local <strong>and</strong> international<br />

research institutions have already<br />

done in the project sites. It will<br />

complement existing research<br />

activities in the area <strong>and</strong> add value<br />

to results <strong>of</strong> previous projects.<br />

It will produce spatial library<br />

<strong>of</strong> important watershed attributes<br />

<strong>and</strong> efficient methods <strong>of</strong> watershed<br />

characterization that can be used<br />

in other watersheds. Digital soil<br />

mapping, an emerging technology,<br />

will be applied in characterizing the<br />

Cabulig <strong>and</strong> Inabanga watersheds.<br />

continued on page 5 ►<br />

4 April–June 2011


NEWS<br />

MONITOR<br />

Phil-Aus project... (from page 4)<br />

This technology involves rapid<br />

soil measurement technique<br />

<strong>and</strong> statistical modeling.<br />

Moreover, the project will assess<br />

suitability <strong>of</strong> the l<strong>and</strong> for various<br />

uses through improved approaches<br />

<strong>and</strong> methodologies. Data <strong>and</strong><br />

information to be collected <strong>and</strong><br />

analyzed will reside in local <strong>and</strong><br />

selected national agencies for l<strong>and</strong><br />

use planning processes <strong>and</strong> as<br />

sound basis for decision-making.<br />

The Billabong catchment in<br />

New South Wales will be used<br />

as a test-bed for new methods <strong>of</strong><br />

watershed characterization <strong>and</strong><br />

l<strong>and</strong> suitability assessment that<br />

will be used in the Philippines.<br />

Aside from CSIRO <strong>and</strong> BSWM,<br />

agencies which will be involved in<br />

the project are: World Agr<strong>of</strong>orestry<br />

Center, <strong>Department</strong> <strong>of</strong> Environment<br />

<strong>and</strong> Natural Resources-Regions<br />

X <strong>and</strong> VII; Misamis Oriental<br />

State College <strong>of</strong> Agriculture <strong>and</strong><br />

Technology; L<strong>and</strong>care Foundation <strong>of</strong><br />

the Philippines; Bohol Isl<strong>and</strong> State<br />

University; <strong>and</strong> local governments<br />

<strong>of</strong> Misamis Oriental <strong>and</strong> Bohol.<br />

The project evolved from a<br />

consultation workshop organized by<br />

ACIAR Philippines <strong>and</strong> PCARRD<br />

through its Agricultural Resources<br />

Management Research Division. In<br />

this workshop, participants agreed<br />

to address the issues on watershed<br />

characterization, l<strong>and</strong> suitability<br />

for agricultural development, <strong>and</strong><br />

l<strong>and</strong> use planning. CSIRO, as<br />

commissioned by ACIAR, drafted<br />

<strong>and</strong> refined the proposal after a<br />

series <strong>of</strong> meetings with partner<br />

agencies <strong>and</strong> visit to project sites.<br />

An inception <strong>and</strong> planning<br />

meeting has already been conducted<br />

to lay the ground works for the<br />

project implementation that<br />

will soon start this year.<br />

PCARRD is the designated<br />

authority <strong>of</strong> the Philippine<br />

government to undertake<br />

coordination, monitoring, <strong>and</strong><br />

evaluation <strong>of</strong> this project <strong>and</strong><br />

other ACIAR projects in the<br />

country. (Ofelia F. Domingo)<br />

Of fruits <strong>and</strong> greens:<br />

A horticultural R&D joint venture<br />

In the southern regions <strong>of</strong><br />

the country, fruit <strong>and</strong> vegetable<br />

farmers constantly encounter many<br />

threats to their livelihood. Thus,<br />

an immediate <strong>and</strong> a great need for<br />

appropriate S&T interventions to<br />

protect the farmers’ primary income<br />

source <strong>and</strong> help them counteract<br />

extreme weather changes, pests<br />

<strong>and</strong> diseases, poor soil <strong>and</strong> plant<br />

nutrition, <strong>and</strong> postharvest losses.<br />

In response, the Australian<br />

Centre for International Agricultural<br />

Research (ACIAR) in partnership<br />

with PCARRD is now working on<br />

two programs to find solutions <strong>and</strong><br />

address issues that impact on value<br />

chains in Southern Philippines.<br />

These projects are: Improved<br />

Domestic Pr<strong>of</strong>itability <strong>and</strong> Export<br />

Competitiveness <strong>of</strong> Selected Fruit Value<br />

Chains in Southern Philippines <strong>and</strong><br />

Australia <strong>and</strong> Enhanced Pr<strong>of</strong>itability<br />

<strong>of</strong> Selected Vegetable Value Chains in<br />

Southern Philippines <strong>and</strong> Australia.<br />

The status <strong>of</strong> the two programs<br />

became evident at the 3 rd Philippine<br />

Annual Program Review for the<br />

ACIAR-PCARRD Horticulture<br />

Program on Fruits <strong>and</strong> Vegetables<br />

in Davao City on April 7.<br />

Fruitful program<br />

The fruits program focuses on the<br />

development <strong>of</strong> supply chains, pre<strong>and</strong><br />

post-h<strong>and</strong>ling pests <strong>and</strong> diseases,<br />

crop nutrition, <strong>and</strong> economic <strong>and</strong><br />

policy issues on selected fruits such as<br />

mango, durian, jackfruit, <strong>and</strong> papaya.<br />

Supply chain. The research<br />

team from the University <strong>of</strong> the<br />

Philippines Los Baños (UPLB)<br />

focused on the ‘Solo’ papaya<br />

domestic supply chain in Tupi,<br />

South Cotabato <strong>and</strong> its distribution<br />

in different market chains in Metro<br />

Manila <strong>and</strong> outlying provinces.<br />

Identifying the constraints <strong>and</strong><br />

opportunities, partners recommended<br />

improving the supply chain for<br />

the Philippine papaya. Since the<br />

consumers value color <strong>and</strong> quality<br />

<strong>of</strong> the fruits, one way to improve the<br />

continued on page 6 ►<br />

The PCARRD Monitor 5


Of fruits <strong>and</strong> greens... (from page 5)<br />

chain is to enhance product quality.<br />

This can be done through fruit<br />

maturity <strong>and</strong> regulation <strong>of</strong> ripening<br />

<strong>and</strong> control <strong>of</strong> postharvest diseases<br />

through hot water treatment (HWT).<br />

Pest <strong>and</strong> diseases. Researchers<br />

from the <strong>Department</strong> <strong>of</strong> Agriculture<br />

– Southern Tagalog Integrated<br />

Agricultural Research Center (DA-<br />

STIARC), UPLB, <strong>and</strong> University <strong>of</strong><br />

Southeastern Philippines (USeP) in<br />

Davao City explored the Integrated<br />

Pest Management (IPM) strategy<br />

for the mango pulp weevil. As a<br />

result, they proved that bottle traps<br />

can be used to control the weevil.<br />

The bottle trap effectively caught<br />

about 57% <strong>of</strong> the weevils. To<br />

ensure adoption <strong>of</strong> the IPM strategy,<br />

researchers ran IPM workshops<br />

for mango growers <strong>and</strong> local<br />

government unit (LGU) technicians.<br />

For the IPM <strong>of</strong> Phytophthora<br />

disease in durian, researchers<br />

collaborated with local farmers in<br />

Davao City, Digos City, Tagum City,<br />

<strong>and</strong> in Bukidnon. In a participatory<br />

action research, they showed<br />

that the use <strong>of</strong> organic chicken<br />

dung <strong>and</strong> vermicast decrease<br />

the occurrence <strong>of</strong> the disease.<br />

In jackfruit, the control <strong>of</strong><br />

Phytophthora disease centered<br />

on improved cultural practice<br />

such as organic manuring. This<br />

practice includes the use <strong>of</strong><br />

fermented organic additives<br />

like green silage, chicken dung,<br />

<strong>and</strong> effective microorganisms.<br />

These results prompted the<br />

conduct <strong>of</strong> Farmer’s Field Days<br />

(FFDs) where partners shared<br />

IPM strategies <strong>and</strong> technologies<br />

with the community.<br />

For papaya,<br />

researchers confirmed<br />

the presence <strong>of</strong> choco<br />

spot (Corynespora<br />

cassiicola), a fungus<br />

disease on the ‘Solo’<br />

papaya variety.<br />

Fungicide for the<br />

control <strong>of</strong> the disease<br />

will be evaluated<br />

by the Bureau <strong>of</strong><br />

Plant Industry –<br />

Davao National<br />

Crop Research <strong>and</strong><br />

Development Center<br />

(BPI-DNCRDC).<br />

A bountiful harvest<br />

in the vegetables<br />

program<br />

The vegetable<br />

program focused<br />

on promoting<br />

more pr<strong>of</strong>itable<br />

<strong>and</strong> sustainable<br />

production;<br />

addressing problems such as damage<br />

brought about by pests <strong>and</strong> diseases,<br />

declining soil fertility; <strong>and</strong> creation <strong>of</strong><br />

collaborative marketing groups linked<br />

to buyers for better net returns.<br />

Soil fertility <strong>and</strong> management.<br />

Alternative nutrient source inputs<br />

were tested on cabbage, corn, <strong>and</strong><br />

tomato in several sites in Ormoc City,<br />

Misamis Oriental, Davao del Sur,<br />

<strong>and</strong> Bukidnon. These included swine<br />

manure, chicken dung, mudpress<br />

(sugarcane byproducts or leftovers),<br />

<strong>and</strong> vermicast. Furthermore, crops<br />

were supplemented with selected<br />

nutrients <strong>and</strong> also deprived through<br />

omission <strong>of</strong> traditionally over<br />

supplied nutrients like nitrogen.<br />

Protected cropping system.<br />

Vegetable growers in high rainfall<br />

areas <strong>of</strong> Baybay, Maasin, Bato,<br />

Bontoc, <strong>and</strong> Ormoc City proved<br />

the value <strong>of</strong> protective structures<br />

such as coco house, bamboo house<br />

(raised or vent type), <strong>and</strong> tunnel-type<br />

structures. Ampalaya, tomato, sweet<br />

pepper, lettuce, <strong>and</strong> watermelon<br />

grown under these structures yielded<br />

higher <strong>and</strong> had less damage than<br />

those grown in the open field.<br />

These can be attributed to lower<br />

incidence <strong>of</strong> pests <strong>and</strong> diseases.<br />

Under open field, the yield<br />

ranged from 2.23 tons/ha to<br />

59.79 tons/ha with 35–40%<br />

incidence <strong>of</strong> bacterial wilt. In<br />

the protective structures, yield<br />

6 April–June 2011


anged from 10.47 tons/ha to<br />

100.02 tons/ha <strong>and</strong> occurrence <strong>of</strong><br />

bacterial wilt was at 20–25%.<br />

Management <strong>of</strong> bacterial wilt.<br />

The bacterium Ralstonia solanacearum<br />

causes wilt in solanaceous plants.<br />

Management <strong>of</strong> this disease,<br />

especially in potato, is challenging.<br />

Effective management hinges on the<br />

knowledge <strong>of</strong> its genetic diversity.<br />

Researchers first assessed the<br />

genetic diversity <strong>of</strong> the bacterial<br />

isolates collected from the project<br />

sites <strong>and</strong> compared them to isolates<br />

collected in other parts <strong>of</strong> the<br />

country. They then used the isolates<br />

to evaluate the susceptibility <strong>of</strong> 18<br />

potato varieties <strong>and</strong> 4 NOMIARC<br />

or Northern Mindanao Integrated<br />

Agricultural Research<br />

Center lines.<br />

Based on the<br />

evaluation done in<br />

Miarayon, Talakag, the<br />

five best performers<br />

for seed production<br />

were Igorota, Raja,<br />

Astra, Columbus, <strong>and</strong><br />

Kennebec. In addition,<br />

NOM PO A, Kennebec,<br />

Granola, NOM PO D,<br />

<strong>and</strong> Atlantic showed<br />

potential resistance<br />

against bacterial<br />

wilt in Imbayao,<br />

Malaybalay City.<br />

Aside from<br />

planting less susceptible<br />

varieties, other effective<br />

management measures<br />

for bacterial wilt<br />

included bio-fumigation<br />

<strong>and</strong> crop rotation.<br />

Value chain for<br />

high value vegetables.<br />

The key buyers <strong>of</strong> high value<br />

vegetables are hotels, resorts,<br />

restaurants, <strong>and</strong> supermarkets.<br />

Aside from determining this,<br />

researchers compared the farm<br />

gate prices <strong>and</strong> net margins <strong>of</strong><br />

traditional <strong>and</strong> institutional value<br />

chains in southern Mindanao.<br />

Project partners also enhanced<br />

capability <strong>of</strong> smallhold farmers<br />

while providing assistance.<br />

Aiming for more<br />

The fruit <strong>and</strong> vegetable program<br />

will remain focused on solving<br />

problems in crop management<br />

specifically IPM, postharvest<br />

h<strong>and</strong>ling, soil <strong>and</strong> nutrition issues,<br />

<strong>and</strong> policy constraints. Researchers<br />

<strong>and</strong> collaborators will continue to<br />

refine technologies, intensify capacity<br />

building, <strong>and</strong> assist in conducting<br />

field days <strong>and</strong> developing <strong>and</strong><br />

packaging <strong>of</strong> relevant publications.<br />

With its completion in 2012,<br />

the program aims to leave a lasting<br />

legacy to farmers, entrepreneurs,<br />

policy makers, <strong>and</strong> the general<br />

public. However, completion <strong>of</strong><br />

this program in the coming year<br />

will not signal the end <strong>of</strong> the inflow<br />

<strong>of</strong> technologies, innovations, <strong>and</strong><br />

knowledge to the people. With a<br />

productive partnership between<br />

ACIAR <strong>and</strong> PCARRD, the vegetable<br />

<strong>and</strong> fruit growers st<strong>and</strong> to gain<br />

more. (Renelle Comia-Yebron)<br />

Faylon opens... (from page 3)<br />

(HEIs) attended the forum. Here<br />

they took stock <strong>of</strong> project results<br />

<strong>and</strong> findings that could guide<br />

their plans <strong>and</strong> activities for other<br />

components <strong>of</strong> the program.<br />

The national program supported<br />

a wide range <strong>of</strong> interventions<br />

to help <strong>and</strong> improve the quality<br />

<strong>of</strong> AFNR degree <strong>of</strong>ferings <strong>and</strong><br />

thus, to increase enrolment.<br />

Notably, the program promotes<br />

S&T-based entrepreneurship<br />

development in SUCs. This will<br />

balance the training <strong>of</strong> AFNR<br />

students <strong>and</strong> provide them<br />

with viable alternatives to wage<br />

employment upon graduation.<br />

With the program nearing its<br />

completion, Faylon challenged all<br />

present to use the findings <strong>of</strong> the<br />

project to address the problem <strong>of</strong><br />

unemployment, especially <strong>of</strong> AFNR<br />

graduates. (Pia Paula P. Mateo)<br />

The PCARRD Monitor 7


TECHNOLOGY<br />

GIS <strong>and</strong> IT towards<br />

environmental hazards management<br />

The formidable effects <strong>of</strong> climate<br />

change are undeniably causing havoc<br />

today. Even in the Philippines,<br />

erratic weather conditions<br />

continue to trigger flooding, soil<br />

erosion, forest fires, <strong>and</strong> other<br />

detrimental environment hazards.<br />

In the country, forest fires<br />

remain as an environmental hazard.<br />

Foresters, local government units<br />

(LGUs), upl<strong>and</strong> community<br />

leaders, <strong>and</strong> upl<strong>and</strong> stakeholders<br />

decry the lack <strong>of</strong> a clear preventive<br />

scheme to predict where <strong>and</strong> when<br />

probable forest fires will occur.<br />

Without a reliable fire hazard<br />

system, foresters <strong>and</strong> firefighters<br />

rely on inefficient “guesswork” to<br />

determine the direction <strong>of</strong> fire spread<br />

<strong>and</strong> intensity. Meanwhile, creating<br />

a scheme to assess l<strong>and</strong> capability<br />

is also vital to prevent further soil<br />

erosion. But such schemes will be<br />

futile if they are not available to the<br />

public in the easiest possible way.<br />

To address these problems,<br />

PCARRD funded the program<br />

Intelligent Decision Support System for<br />

Environmental Hazards Management<br />

using Geographic Information System<br />

(GIS) <strong>and</strong> Remote Sensing (RS).<br />

The program is composed <strong>of</strong> three<br />

projects: (1) Forest fire hazards<br />

assessment <strong>and</strong> risk reduction using<br />

geographic information system;<br />

(2) Development <strong>of</strong> a watershed<br />

<strong>and</strong> capability evaluator; <strong>and</strong><br />

(3) Development <strong>of</strong> a web-enabled<br />

environmental geo-information<br />

database for hazards management.<br />

Project 1: GIS for forest<br />

fire hazard assessment<br />

Researchers developed fire<br />

hazard maps for Carranglan, Nueva<br />

Ecija <strong>and</strong> Itogon, Benguet to guide<br />

forest managers in monitoring <strong>and</strong><br />

protecting forest areas during fire<br />

season. These models were based<br />

on local data, specifically effects <strong>of</strong><br />

vegetation, proximity to farms <strong>and</strong><br />

roads, slope, <strong>and</strong> other aspects.<br />

The University <strong>of</strong> the Philippines<br />

Los Baños (UPLB) researchers Dr.<br />

Enrique L. Tolentino, Dr. Arturo<br />

SA. Castillo, <strong>and</strong> Dr. Leonardo<br />

M. Florece aimed to use GIS to<br />

develop a forecasting <strong>and</strong> risk<br />

reduction system based on projected<br />

forest fire behavior <strong>and</strong> hazards.<br />

The forest fire predictor<br />

model takes the guesswork out <strong>of</strong><br />

forecasting <strong>and</strong> enables foresters <strong>and</strong><br />

firefighters to accurately forecast fire<br />

behavior to make detailed hazard<br />

assessments. With accurate forecasts,<br />

damage to resources can be avoided,<br />

policy makers can be guided,<br />

<strong>and</strong> people can be forewarned.<br />

To reduce fire hazard in forest<br />

areas, Tolentino <strong>and</strong> company<br />

also recommend the practice <strong>of</strong><br />

controlled burning or prescribed<br />

fire. However, they caution that the<br />

burning should be done only until<br />

the fuel from the grasses can no<br />

longer support a detrimental fire.<br />

Project 2: L<strong>and</strong> capability<br />

assessment through GIS<br />

The research team led by Dr. Rex<br />

Victor O. Cruz aimed to develop a<br />

tool for assessing l<strong>and</strong> capability in<br />

a watershed. By using an erosionbased<br />

l<strong>and</strong> classification scheme, they<br />

determined the probable uses for<br />

the l<strong>and</strong> that would reduce risk <strong>of</strong><br />

erosion, as well as protect watersheds.<br />

To develop the tool, researchers<br />

used GIS to estimate soil erosion<br />

potential (SEP) <strong>and</strong> soil erosion<br />

index (SEI) <strong>of</strong> selected areas.<br />

They developed hazard maps for<br />

l<strong>and</strong>slides induced by floods <strong>and</strong><br />

rain <strong>and</strong> for droughts. They then<br />

factored in the impact <strong>of</strong> climate<br />

change to determine the risk<br />

level <strong>of</strong> selected l<strong>and</strong> zones. Thus,<br />

l<strong>and</strong> areas which are prone to soil<br />

erosion can easily be determined.<br />

The l<strong>and</strong> capability evaluator<br />

will enhance current l<strong>and</strong> use<br />

planning methods <strong>and</strong> aid policy<br />

makers <strong>and</strong> LGUs to create <strong>and</strong><br />

implement appropriate policies.<br />

The l<strong>and</strong> capability evaluator<br />

was tested in the Pantabangan-<br />

Carranglan <strong>and</strong> Itogon Watersheds.<br />

Project 3: Geo-information<br />

database for hazards management<br />

Dr. Nathaniel C. Bantayan<br />

<strong>of</strong> CFNR, aimed to make the<br />

technologies developed for fire <strong>and</strong><br />

continued on page 9 ►<br />

8 April–June 2011


GIS <strong>and</strong> IT... (from page 8)<br />

l<strong>and</strong> capability evaluation accessible<br />

through the Internet using GIS.<br />

In this project, the information<br />

<strong>and</strong> geographic data from fire <strong>and</strong><br />

l<strong>and</strong> capability evaluation models<br />

were uploaded in the Internet<br />

through a web-enabled geodatabase<br />

system. The developed<br />

web application was called Hazards<br />

Decision Support System.<br />

The site was built with a userfriendly<br />

interface that allows panning<br />

<strong>of</strong> the generated maps for better<br />

viewing. Likewise, the interface<br />

was enhanced with various menudriven<br />

controls to guide users.<br />

Through this web application, more<br />

stakeholders <strong>and</strong> decision-makers<br />

can access the information generated<br />

from the environmental hazards<br />

model. This will make it easier to<br />

determine the areas’ l<strong>and</strong> capability<br />

as well as their risk to fire ignition.<br />

Technology towards environmental<br />

hazards management<br />

Perhaps known environmentalist,<br />

Al Gore, said it best when he argued<br />

that “there is no way for us to stop<br />

climate change now; the only thing<br />

that we can do is to slow down the<br />

process.” These outputs developed<br />

in the program are part <strong>of</strong> the<br />

Council’s contribution to slowing<br />

down “the process” – in forms that<br />

can immediately be used <strong>and</strong> provide<br />

early gains. (Edgilyn R. Alcasid)<br />

MS Calilung (second from left) showing his harvests during the STBF field day.<br />

Vermicompost <strong>and</strong> vermitea<br />

enhances rice grain yield<br />

Vermicompost <strong>and</strong> vermitea<br />

provide alternative means to<br />

manage <strong>and</strong> sustain soil fertility to<br />

meet the nutrient requirements <strong>of</strong><br />

rice. These results to better quality<br />

produce, increased productivity,<br />

<strong>and</strong> more income for farmers.<br />

However, the big challenge<br />

for organic agriculture advocates<br />

is encouraging farmers who prefer<br />

quick-results inorganic fertilizers to<br />

adopt organic farming technologies.<br />

Furthermore, farmers are slow to<br />

adopt technologies, which they<br />

have less knowledge <strong>of</strong>.<br />

Bernardo G. Calilung,<br />

a Magsasaka Siyentista (MS)<br />

<strong>of</strong> Tarlac City, proved the<br />

effectiveness <strong>of</strong> vermicompost<br />

<strong>and</strong> vermitea in attaining <strong>and</strong><br />

maintaining productivity <strong>and</strong><br />

quality <strong>of</strong> rice seed production.<br />

Vermicompost is organic<br />

manure produced from worm<br />

castings. This bi<strong>of</strong>ertilizer is full <strong>of</strong><br />

beneficial microbes or nutrients.<br />

continued on page 10 ►<br />

The PCARRD Monitor 9


Vermicompost <strong>and</strong> vermitea.. (from page 9)<br />

Vermitea, on the other h<strong>and</strong>, is the<br />

liquid extract prepared from worm<br />

castings. It has some fungicidal<br />

<strong>and</strong> pesticidal properties.<br />

Best management practices<br />

MS Calilung proved that the<br />

application <strong>of</strong> the right amount <strong>of</strong><br />

vermicompost <strong>and</strong> vermitea result<br />

in significant improvement <strong>of</strong><br />

organic-based rice seed production.<br />

For his science <strong>and</strong> technologybased<br />

farm (STBF), he incorporated<br />

25 bags <strong>of</strong> vermicompost in the soil<br />

during final harrowing in addition<br />

to one bag <strong>of</strong> urea <strong>and</strong> one bag <strong>of</strong><br />

muriate <strong>of</strong> potash basally applied<br />

<strong>and</strong> top dressed five to seven<br />

days before panicle initiation.<br />

Furthermore, he diluted 4 L<br />

<strong>of</strong> vermitea with 16 L <strong>of</strong> water<br />

<strong>and</strong> sprayed 16 L <strong>of</strong> this mixture<br />

to his 0.5-ha farm per application<br />

from transplanting to panicle<br />

initiation at 2-weeks interval. The<br />

vermitea was applied early in the<br />

morning before 9 am <strong>and</strong> late<br />

in the afternoon after 4 pm.<br />

Bountiful harvest<br />

The STBF study implemented<br />

from November 2009 to September<br />

2010 demonstrated the success<br />

<strong>of</strong> S&T intervention in terms<br />

<strong>of</strong> the high yield in production<br />

<strong>and</strong> increased income.<br />

With heavier <strong>and</strong> more<br />

filled grains produced from the<br />

STBF organic-based rice, yield<br />

increased by 28.59% from 48.76<br />

cavans to 62.7 cavans for a 0.5-<br />

ha farm. Partial budget analysis<br />

showed that the vermicompost<br />

<strong>and</strong> vermitea generated a net<br />

financial impact <strong>of</strong> P20,470.<br />

MS Calilung’s STBF study<br />

was conducted with the support<br />

<strong>of</strong> the technical staff <strong>of</strong> the Tarlac<br />

College <strong>of</strong> Agriculture (TCA)<br />

<strong>and</strong> the financial support from<br />

PCARRD. (Lilia G. Bayabos)<br />

Artificial insemination<br />

for goat in Region 2<br />

Artificial insemination (AI) is still<br />

one <strong>of</strong> the best technologies being<br />

used today in genetic improvement<br />

for all types <strong>of</strong> livestock. Technically,<br />

AI is a breeding technique in which<br />

semen is obtained from the male<br />

<strong>and</strong> introduced into the female<br />

reproductive tract by means <strong>of</strong><br />

instruments. Thus, breeding can be<br />

done throughout the year through<br />

synchronized or out-<strong>of</strong>-season<br />

breeding <strong>and</strong> semen from quality<br />

breeders can be stored for future use.<br />

In the Philippines, AI is widely<br />

used for swine <strong>and</strong> cattle breeding<br />

activities. For small ruminants it is<br />

not well adopted due to some gaps<br />

between the AI technologies for<br />

goats <strong>and</strong> the process <strong>of</strong> delivering<br />

the technology to raisers.<br />

PCARRD funded a project<br />

implemented by the Cagayan<br />

Valley Small Ruminants Research<br />

Center-Isabela State University<br />

(CVSRRC-ISU) to showcase <strong>and</strong><br />

promote AI technology for goat in<br />

Region 2. It also aims to improve<br />

semen-processing procedures <strong>and</strong><br />

the AI delivery systems in the<br />

region including the development<br />

<strong>of</strong> a semen extender formulation<br />

ready for the market. The overall<br />

goal <strong>of</strong> the project is to improve the<br />

farmers’ stocks in the rural areas.<br />

With the objective to improve<br />

semen processing, ISU AI<br />

Laboratory developed a semen<br />

extender formulation using soy<br />

bean lecithin in lieu <strong>of</strong> eggyolk.<br />

Studies in other countries revealed<br />

that eggyolk protein contains an<br />

enzyme, phospholipase A, which<br />

not only reduces sperm motility <strong>and</strong><br />

sperm viability but also increases the<br />

incidence <strong>of</strong> acrosomal damage. In<br />

addition, eggyolk presents potential<br />

risks for microbial contamination<br />

<strong>and</strong> production <strong>of</strong> endotoxins<br />

which, in turn, affect the fertilizing<br />

capacity <strong>of</strong> spermatozoa.<br />

The inclusion <strong>of</strong> soybean protein<br />

in the extender formulation improved<br />

the post-thaw semen motility <strong>of</strong><br />

continued on page 16 ►<br />

10 April–June 2011


Computer vision system<br />

for milled rice quality analysis<br />

St<strong>and</strong>ardization is a strategy<br />

to improve efficiency <strong>and</strong> global<br />

competitiveness <strong>of</strong> the grain<br />

industry. Under the national<br />

st<strong>and</strong>ards on grains, milled<br />

rice is classified based on its<br />

size, degree <strong>of</strong> milling, <strong>and</strong><br />

amount <strong>of</strong> broken <strong>and</strong> other<br />

defective grains in the sample.<br />

The current practice <strong>of</strong><br />

classifying grains is by visual<br />

inspection <strong>and</strong> manual separation<br />

<strong>of</strong> each grain according to its<br />

quality category <strong>and</strong> the result<br />

is calculated on a percentage<br />

weight basis. This type <strong>of</strong> analysis<br />

is subjective <strong>and</strong> depends on<br />

the skill <strong>of</strong> the classifier <strong>and</strong><br />

the working conditions.<br />

To provide an objective,<br />

accurate, <strong>and</strong> quick method <strong>of</strong><br />

analyzing milled rice, a group <strong>of</strong><br />

researchers led by Dr. Manolito C.<br />

Bulaong <strong>of</strong> the Philippine Center<br />

for Postharvest Development <strong>and</strong><br />

Mechanization (PhilMech) developed<br />

the low-cost computer vision system<br />

(CVS). It is composed <strong>of</strong> image<br />

acquisition <strong>and</strong> processing systems.<br />

The flatbed scanner is found to be<br />

technically feasible as a low-cost<br />

image acquisition device. Using the<br />

flatbed scanner reduced the price<br />

<strong>of</strong> the computer vision system by<br />

94%. The set up using the flatbed<br />

scanner is also simpler because the<br />

scanner has its own light source.<br />

For the image-processing<br />

component, PhilMech developed<br />

the milled rice quality classification<br />

s<strong>of</strong>tware. This s<strong>of</strong>tware called<br />

“caliper” was developed to measure<br />

the length <strong>of</strong> milled rice using the<br />

flatbed scanner. The s<strong>of</strong>tware is a<br />

faster <strong>and</strong> more accurate alternative to<br />

manual measurement <strong>of</strong> milled rice.<br />

Using the “caliper” s<strong>of</strong>tware<br />

took only about two minutes to<br />

measure the length <strong>of</strong> about 100<br />

grains compared with about 30<br />

minutes using the manual method.<br />

The main menu <strong>of</strong> the windowsgraphical<br />

user interface (GUI) <strong>of</strong> the<br />

s<strong>of</strong>tware shows the acquired image<br />

<strong>of</strong> milled rice <strong>and</strong> individual grain<br />

classification data. The s<strong>of</strong>tware<br />

uses computer models for the<br />

following: weight prediction, grain<br />

size measurement, <strong>and</strong> classification<br />

<strong>of</strong> grains into sound <strong>and</strong> defective.<br />

This method is faster than<br />

manual analysis used by the National<br />

Food Authority, which takes more<br />

than 2 hours. The computer time<br />

for image acquisition, processing,<br />

<strong>and</strong> grain classification takes less<br />

than a minute. CVS also gives a<br />

lower average coefficient <strong>of</strong> variation<br />

<strong>of</strong> 0.159, compared with 0.363<br />

for manual analysis. The CVS<br />

makes the analysis <strong>of</strong> milled rice<br />

quality faster, more convenient,<br />

<strong>and</strong> more accurate than the<br />

conventional, manual method.<br />

Graphical User Interface <strong>of</strong> the “Caliper” s<strong>of</strong>tware for measuring<br />

grain size, % head rice, % broken grains, <strong>and</strong> % brewers.<br />

The PCARRD Monitor 11


POLICY<br />

ADVOCACY<br />

Developing Capabilities <strong>of</strong><br />

State Universities <strong>and</strong> Colleges<br />

through <strong>Science</strong> <strong>and</strong> Technology (Part 4)<br />

Institutional capability<br />

enhancement <strong>of</strong> state universities<br />

<strong>and</strong> colleges (SUCs) is at the core<br />

<strong>of</strong> the “Enhancing the Dem<strong>and</strong> for<br />

Agriculture, Forestry <strong>and</strong> Natural<br />

Resources (AFNR) Graduates through<br />

S&T” program’s Component Projects<br />

2 <strong>and</strong> 3. Both projects focus on<br />

the five major sub-components<br />

<strong>of</strong> curriculum enhancement,<br />

facilities improvement, equipment<br />

procurement, learning materials<br />

development, <strong>and</strong> training.<br />

Component 3 also tackles<br />

income <strong>and</strong> employment<br />

generation projects with<br />

high S&T content.<br />

Component Projects 2<br />

<strong>and</strong> 3 are follow through <strong>of</strong><br />

the results <strong>of</strong> the completed<br />

Component Project 1 -<br />

research on the factors causing<br />

the downtrend in AFNR<br />

enrolment <strong>and</strong> in forecasting<br />

the future supply <strong>of</strong> <strong>and</strong><br />

dem<strong>and</strong> for AFNR graduates<br />

in the Philippines. The results<br />

<strong>of</strong> Project 1 were featured in<br />

The PCARRD Monitor July–<br />

September 2010 issue as Part 3<br />

<strong>of</strong> a series <strong>of</strong> program features.<br />

Overall, 58 higher<br />

education institutions<br />

(HEIs) or AFNR-SUCs<br />

were capacitated under the<br />

program via Component 2 <strong>and</strong> 3<br />

activities. Bicol University (BU),<br />

Cavite State University (CvSU),<br />

Visayas State University (VSU),<br />

Western Mindanao State University<br />

(WMSU), University <strong>of</strong> Southeastern<br />

Philippines (USeP), <strong>and</strong> University<br />

<strong>of</strong> the Philippines Los Baños (UPLB)<br />

implemented Component 2 activities<br />

separate from their Component<br />

3 immersion modalities. On the<br />

other h<strong>and</strong>, six Consortia (four<br />

PCARRD Consortia: ILARRDEC,<br />

HARRDEC, CLARRDEC,<br />

CVARRD <strong>and</strong> two PCAMRD<br />

Consortia: Zonal Center-IV, Zonal<br />

Center-V) implemented Component<br />

2 as embedded activities under<br />

their Component 3 projects.<br />

Enhancing the Curriculum<br />

The program’s strategy was<br />

to develop the entrepreneurial<br />

mindset <strong>of</strong> students <strong>and</strong> integrate<br />

12 April–June 2011


entrepreneurship in various<br />

AFNR curricula. The curriculum<br />

enhancement process started with<br />

the review <strong>and</strong> evaluation <strong>of</strong> various<br />

AFNR curricula <strong>of</strong>fered by SUCs.<br />

The review aimed to determine<br />

which curricula will be revised <strong>and</strong><br />

or enriched. Curriculum revision<br />

passed through many stages, from<br />

the department level through to the<br />

board <strong>of</strong> regents for final approval.<br />

Any curriculum enrichments <strong>and</strong><br />

revisions complied with existing<br />

policies <strong>and</strong> st<strong>and</strong>ards for various<br />

AFNR degree programs set by the<br />

Commission on Higher Education<br />

(CHED). These programs included<br />

Bachelor <strong>of</strong> <strong>Science</strong> (BS) in<br />

Agriculture, BS in Agribusiness<br />

(BSAB), BS in Fisheries (BSFish), BS<br />

in Agricultural Engineering (BSAE),<br />

BS in Food Technology (BSFT),<br />

BS in Forestry (BSFor), <strong>and</strong> Doctor<br />

in Veterinary Medicine (DVM).<br />

Of the 107 curricula reviewed, 89<br />

were enriched <strong>and</strong> 49 were revised.<br />

Curricular enhancements took<br />

various forms such as the integration<br />

<strong>of</strong> entrepreneurship in technical<br />

subjects (e.g., CvSU); integration as<br />

a new subject in the curricula (e.g.,<br />

UPLB); <strong>and</strong> integration in On-the-<br />

Job Training or students’ practicum<br />

(e.g., CLSU). In UPLB, a new<br />

course on entrepreneurship is now<br />

being <strong>of</strong>fered as a general education<br />

subject – the first <strong>of</strong> its kind among<br />

public HEIs in the country.<br />

Improving the Facilities<br />

Majority <strong>of</strong> the facilities<br />

improved were on structures that<br />

house various Technopreneurial<br />

Learning Projects (TLPs) <strong>and</strong><br />

Educational-Income Generating<br />

Projects (E-IGPs) (e.g., Tissue<br />

Culture Laboratory <strong>of</strong> VSU) while<br />

some support training activities such<br />

as training centers (e.g., USEP’s<br />

Farmers Training Center) <strong>and</strong> audiovisual<br />

rooms (e.g., CvSU AV Room).<br />

Through the program, SUCs met<br />

or even surpassed the minimum<br />

st<strong>and</strong>ards for campus infrastructures<br />

<strong>and</strong> facilities set by CHED.<br />

Overall, 207 AFNR facilities<br />

in 36 SUCs were enhanced. This<br />

included 4 <strong>of</strong>fices, 7 training centers,<br />

4 audio-visual rooms, 20 laboratories,<br />

165 production- <strong>and</strong> 7 processingrelated<br />

facilities. (Jose Tomas M.<br />

Cabagay <strong>and</strong> Melvin B. Carlos)<br />

The PCARRD Monitor 13


PROFILE<br />

From the Consortia<br />

Dr. Jesus Antonio G. Derije<br />

With the stewardship transfer<br />

<strong>of</strong> the Cotabato Agriculture <strong>and</strong><br />

Resources Research <strong>and</strong> Development<br />

Consortium (CARRDEC) to the<br />

University <strong>of</strong> Southern Mindanao<br />

(USM), Dr. Jesus Antonio G.<br />

Derije, USM president now heads<br />

the consortium as the chair <strong>of</strong> the<br />

Regional R&D Board (RRDB).<br />

Derije is a Doctor <strong>of</strong> Veterinary<br />

Medicine from the Central<br />

Mindanao University (CMU) in<br />

Musuan, Bukidnon <strong>and</strong> a licensed<br />

veterinarian. He also has an MS<br />

degree in Animal <strong>Science</strong> <strong>and</strong> PhD<br />

in Agricultural <strong>Science</strong>s major in<br />

Animal <strong>Science</strong> from USM.<br />

After graduation in 1987, he<br />

was employed as livestock inspector<br />

<strong>of</strong> the <strong>Department</strong> <strong>of</strong> Agriculture<br />

in Region XI based at Digos City.<br />

He was later absorbed by USM as<br />

a faculty member <strong>of</strong> the College <strong>of</strong><br />

Veterinary Medicine (CVM). With<br />

his inherent leadership <strong>and</strong> exemplary<br />

performance, he was designated as the<br />

Dean <strong>of</strong> CVM from 1995 to 2000.<br />

Among his major functions<br />

then was to lead <strong>and</strong> coordinate the<br />

review for the Veterinarian Board<br />

Examinations, which helped increase<br />

USM-CVM passing percentage.<br />

In fact, during his term, USM<br />

ranked 2nd among the colleges<br />

<strong>and</strong> universities in the country in<br />

terms <strong>of</strong> performance in the Board<br />

Examination in 2000; 3 rd in 1997<br />

<strong>and</strong> 1999; <strong>and</strong> 4 th in 1996 <strong>and</strong> 1998.<br />

In the 1997 Board Examination,<br />

USM produced a 4 th placer.<br />

He worked as a consultant to<br />

San Miguel Foods, Inc. (Feed <strong>and</strong><br />

Animal Health Division), Novartis<br />

Animal Health Philippines, Inc.,<br />

Cotabato Agri-Business Development<br />

Technology Center, Inc., <strong>and</strong> to<br />

many livestock <strong>and</strong> poultry owners<br />

throughout the country. He authored<br />

the h<strong>and</strong>book in Zootechniques, “A<br />

Primer on Gamefowl Production<br />

<strong>and</strong> Health Management.”<br />

Derije took his oath as university<br />

president on January 5, 2009,<br />

succeeding Dr. Virgilio G. Oliva.<br />

In his inaugural speech, he stressed<br />

that his administration would work<br />

towards realizing the vision, mission,<br />

goals <strong>and</strong> objectives <strong>of</strong> the University<br />

with emphasis on transparency<br />

<strong>and</strong> accountability as well as<br />

pr<strong>of</strong>essionalism <strong>and</strong> moral values.<br />

In his 2 years as president, USM<br />

received various recognitions for<br />

excellence in different categories,<br />

such as Center <strong>of</strong> Excellence in<br />

Veterinary Medicine, National<br />

Center <strong>of</strong> Excellence (College <strong>of</strong><br />

Agriculture); Center <strong>of</strong> Development<br />

in Agricultural Biotechnology<br />

<strong>and</strong> in Biology; <strong>and</strong> the granting<br />

<strong>of</strong> Level IV accreditation <strong>of</strong><br />

the Bachelor <strong>of</strong> <strong>Science</strong>s in<br />

Veterinary Medicine, Agricultural<br />

Chemistry, <strong>and</strong> Agriculture.<br />

R&D in CMU was also<br />

strengthened through increased<br />

budget; sustained links with national<br />

<strong>and</strong> international institutions for<br />

funding support <strong>and</strong> collaborative<br />

research undertaking for technology<br />

generation; <strong>and</strong> attendance to<br />

national <strong>and</strong> international scientific<br />

conferences for technology updates.<br />

In October 2010, Derije was<br />

given the Soka Award <strong>and</strong> Award<br />

<strong>of</strong> Highest Honor on October<br />

9, 2010 by Dr. Daisaka Ikeda,<br />

founder, <strong>and</strong> Dr. Hideo Yamamoto,<br />

president, <strong>of</strong> Soka University,<br />

in recognition <strong>of</strong> his invaluable<br />

contributions to higher education.<br />

During his installation as<br />

chair <strong>of</strong> the Regional R&D<br />

Board <strong>of</strong> CARRDEC, Derije<br />

assured member-agencies that<br />

he would continue the efforts <strong>of</strong><br />

his predecessor in pushing the<br />

consortium towards an outst<strong>and</strong>ing<br />

level <strong>of</strong> performance through<br />

cooperation <strong>and</strong> collaborative<br />

effort. (Criselda C. Bangoy)<br />

<strong>Healthy</strong> <strong>Flavors</strong>... (from page 1)<br />

most popular fruit raised in<br />

Davao. However, its distinct odor<br />

discourages most consumers.<br />

Through freezing which lessens<br />

the strong odor, the sweetness <strong>of</strong><br />

durian can finally be enjoyed in<br />

cold-preserved durian <strong>and</strong> jams.<br />

The coconut sugar is a healthy<br />

alternative to table sugar. With<br />

a low glycemic index (GI) <strong>of</strong><br />

35, coconut sugar is considered<br />

safe for people who are watching<br />

their blood sugar level.<br />

continued on page 15 ►<br />

14 April–June 2011


<strong>Healthy</strong> <strong>Flavors</strong>... (from page 14)<br />

Another healthy choice for<br />

diabetics is the strawberry preserve<br />

with lower sugar content. The<br />

amount <strong>of</strong> sugar used in the<br />

strawberry preserve is lower than<br />

regular strawberry jams or preserves.<br />

As for salad dressings, a<br />

cheaper yet high quality product<br />

that Filipinos can truly be proud<br />

<strong>of</strong> is the pili oil – an affordable<br />

alternative to the imported olive<br />

oil. Aside from cooking, it can<br />

also be used as body massage oil.<br />

Mango ketchup <strong>and</strong> sauce,<br />

anyone? Although its color might<br />

seem strange <strong>and</strong> different than the<br />

usual, its taste can surely compete<br />

with that <strong>of</strong> the tomato <strong>and</strong> banana<br />

ketchup. What’s good is that it<br />

is rich in vitamin C <strong>and</strong> does<br />

not contain artificial coloring.<br />

From the TechnoMart Kitchen<br />

to consumer’s dining tables<br />

The spotlights shone even<br />

brighter on these products during<br />

the PCARRD media launch,<br />

bearing the same theme “<strong>Flavors</strong><br />

<strong>of</strong> <strong>Science</strong>”, held at the Hotel<br />

H2O in the Manila Ocean Park.<br />

The media event was part<br />

<strong>of</strong> PCARRD’s TechnoMart<br />

Program which aims to fast track<br />

the movement <strong>of</strong> S&T products<br />

from source to the markets,<br />

increase product value, establish<br />

<strong>and</strong> implement business match,<br />

synchronize strategies with other<br />

sectors involved, <strong>and</strong> track the road<br />

towards the commercialization <strong>of</strong><br />

the S&T products. It also intends to<br />

provide a dynamic venue where S&T<br />

products are promoted, markets are<br />

assessed, <strong>and</strong> feedback mechanisms<br />

are established <strong>and</strong> initiated.<br />

Although PCARRD has<br />

previously hosted similar events<br />

with S&T-beat news reporters, it<br />

was the first time lifestyle <strong>and</strong> food<br />

magazine writers were invited.<br />

Their keen taste <strong>and</strong> expertise with<br />

food provided a great avenue to test<br />

the acceptability <strong>of</strong> the products<br />

<strong>and</strong> underscore the importance<br />

<strong>of</strong> S&T behind each product.<br />

The guests tasted five carefully<br />

planned dishes <strong>of</strong> delectable delicacies<br />

that brought out the distinctive tastes<br />

<strong>of</strong> the products. As an appetizer, a<br />

vegetable salad tossed with a dressing<br />

enriched with pili oil was served. The<br />

nutty essence from the pili oil added<br />

more flavor to the usual salad taste.<br />

A pizza with mango sauce instead<br />

<strong>of</strong> tomato sauce was served next along<br />

with spaghetti with mango ketchup.<br />

The melted cheese above a layer <strong>of</strong><br />

mango sauce was noted to be a good<br />

complement to the tangy mango<br />

taste. Noting the overpowering taste<br />

<strong>of</strong> cheese, some guests suggested<br />

that a thicker layer <strong>of</strong> mango sauce<br />

would give pizza a new twist.<br />

For the finale, strawberry tarts<br />

along with a serving <strong>of</strong> frozen durian,<br />

were served to the guests. First-time<br />

tasters <strong>of</strong> durian were delighted<br />

that its sweetness was preserved<br />

without its pungent smell. Likewise,<br />

strawberry tart gave the sweet<br />

experience a good complement.<br />

Representatives from Yellow Cab<br />

Pizza, one <strong>of</strong> the most popular pizza<br />

chains in the Philippines, pointed<br />

out that with proper marketing<br />

strategies, the use <strong>of</strong> mango sauce <strong>and</strong><br />

catsup as an ingredient for spaghetti<br />

<strong>and</strong> pizza would undoubtedly<br />

create its niche in the market.<br />

With the success <strong>of</strong> the media<br />

launch, bringing the products<br />

closer to consumers can open more<br />

opportunities for agri-based products.<br />

Indulge without the<br />

guilt through S&T<br />

These food delights prove that<br />

science is not just about hard facts,<br />

theories, <strong>and</strong> numbers. It can likewise<br />

allow one to enjoy the goodness<br />

<strong>of</strong> delicious food. People can now<br />

indulge without the guilt, satisfying<br />

their sweet tooth <strong>and</strong> cravings<br />

through the succulent flavors <strong>of</strong><br />

science. (Edgilyn R. Alcasid)<br />

ERRATUM<br />

In the January–March 2011 issue,<br />

in the Policy Advocacy section featuring<br />

the paper, “Facing the Challenges: Policy<br />

Issue <strong>and</strong> Directions for Improving the<br />

Grains Supply Chain,” a portion <strong>of</strong> the<br />

original manuscript was inadvertently<br />

omitted due to limited editorial space.<br />

The omitted portion should read, “Dr.<br />

Flordeliza A. Lantican <strong>of</strong> UPLB-College<br />

<strong>of</strong> Economics <strong>and</strong> Management <strong>and</strong> the<br />

project leader, together with Dr. Arnold<br />

R. Elepaño <strong>and</strong> Ms. Karen P. Quilloy,<br />

authored one <strong>of</strong> the project’s policy<br />

paper, “Policy Issue <strong>and</strong> Directions for<br />

Improving the Grains Supply Chain.”<br />

Additionally, on page 13, last<br />

paragraph <strong>of</strong> the second column<br />

pertaining to research findings in<br />

Isabela <strong>and</strong> Bukidnon, all statements<br />

<strong>and</strong> statistics referring to Cagayan<br />

should instead refer to Bukidnon. The<br />

specific statement concerning this<br />

should read, “Isabela <strong>and</strong> Bukidnon<br />

farmers also received small shares <strong>of</strong><br />

continued on page 16 ►<br />

The PCARRD Monitor 15


Artificial insemination... (from page 10)<br />

the spermatozoa from 30% to<br />

50% thereby proving that it is<br />

indeed effective. Under refrigerated<br />

storage, the semen is viable for 110<br />

hours as compared to 90 hours<br />

using eggyolk-based extender.<br />

These results paved the way for<br />

the development <strong>of</strong> SemEx, a semen<br />

extender for goat formulated by<br />

the project for commercialization.<br />

Ensuring the delivery <strong>of</strong><br />

the technology to the raisers in<br />

rural areas, systems <strong>of</strong> delivery<br />

were also tested in Region 2 in<br />

collaboration with the <strong>Department</strong><br />

<strong>of</strong> Agriculture – Regional Field<br />

Unit (DA-RFU) 2 <strong>and</strong> different<br />

participating local government units<br />

(LGU). As such, ISU-CVSRRC-AI<br />

Laboratory produced goat semen<br />

to be stored at DA-RFU 2 for later<br />

distribution to participating LGU.<br />

This system benefited farmers from<br />

18 municipalities across Region 2.<br />

Moreover, private inseminators<br />

are charging for insemination<br />

services <strong>and</strong> using processed<br />

semen from the laboratory.<br />

To spread this activity to other<br />

areas, the project also conducts<br />

capability building for possible<br />

AI service providers in the region.<br />

To date, there are 64 trained<br />

inseminators coming from other<br />

regions aside from Region 2.<br />

Indeed, through AI, farmers<br />

are ensured that their stocks will<br />

be upgraded at a faster <strong>and</strong> more<br />

efficient way without the need <strong>of</strong><br />

maintaining quality breeder bucks.<br />

Erratum... (from page 15)<br />

the total net income at only 9.4%<br />

<strong>and</strong> 11.3%, respectively due to the<br />

low prices they received <strong>and</strong> the high<br />

production costs they incurred. In fact,<br />

they had the largest shares in the total<br />

cost <strong>of</strong> marketable corn (28.6% for<br />

Isabela farmers <strong>and</strong> 40% for Bukidnon<br />

farmers). In addition, it was observed<br />

that Bukidnon farmers had higher net<br />

income shares than Isabela farmers<br />

since they sold their produce in dried<br />

form, which received better prices.”<br />

We apologize for the errors <strong>and</strong> any<br />

confusion this may have caused.<br />

The PCARRD MONITOR is the newsletter <strong>of</strong> PCARRD-DOST, Los Baños, Laguna,<br />

Philippines. It highlights policy issues, developments, <strong>and</strong> breakthroughs pertaining<br />

to Philippine agriculture <strong>and</strong> natural resources research <strong>and</strong> development efforts.<br />

Manuscripts, particularly from members <strong>of</strong> the national research system, are welcome<br />

<strong>and</strong> will be considered for publication. The views <strong>of</strong> the authors do not necessarily<br />

reflect those <strong>of</strong> PCARRD.<br />

Editors ............................................................................. Joel Eneristo A. Joven<br />

Paul Jersey G. Leron<br />

Editorial Assistants ...................................................... Carmelita B. Alamban<br />

Layout Artist ..................................................................... Paul Jersey G. Leron<br />

Photographers............................................................................ Victor V. Oro<br />

Paul Jersey G. Leron<br />

Editorial Advisers....................................................... Dr. Patricio S. Faylon<br />

Dir. Richard M. Juanillo<br />

Dr. Lily Ann D. L<strong>and</strong>o<br />

Re-entered as second-class mail matter at the Los Baños Post Office on 11 February<br />

2011, Permit No. 2011-05.<br />

PCARRD-DOST<br />

Los Baños, Laguna, Philippines 4030<br />

Tel. Nos. (63-049)536-0014, 536-0015, 536-0017 to 536-0020; 536-5907;<br />

536-2330; 536-2305; 536-2383; 536-1956; 536-6980<br />

Fax Nos. (63-049)536-0016; 536-7922<br />

E-mail: pcarrd@pcarrd.dost.gov.ph<br />

Website: http://www.pcarrd.dost.gov.ph<br />

16 April–June 2011

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