PATENTS OFFICE JOURNAL - Irish Patents Office
PATENTS OFFICE JOURNAL - Irish Patents Office
PATENTS OFFICE JOURNAL - Irish Patents Office
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(No. 2051) <strong>Patents</strong> <strong>Office</strong> Journal (26/07/2006) 1280<br />
SINUSIN<br />
Alphacrete Acoustic Block<br />
234178 20 April, 2006<br />
Class 5.<br />
Pharmaceutical and<br />
veterinary preparations;<br />
sanitary preparations for<br />
medical purposes; dietetic<br />
substances adapted for<br />
medical use, food for babies;<br />
plasters, materials for<br />
dressings; material for<br />
stopping teeth, dental wax;<br />
disinfectants; preparations<br />
for destroying vermin;<br />
fungicides, herbicides.<br />
BIOLOGISCHE HEILMITTEL HEEL GMBH, Dr. -<br />
Reckeweg-Strasse 2-4, 76532 Baden-Baden,<br />
Germany. Address for service is c/o F.R. KELLY &<br />
CO., 27 Clyde Road, Dublin 4, Ireland.<br />
234180 27 April, 2006<br />
Class 19.<br />
Building materials (nonmetallic);<br />
non-metallic rigid<br />
pipes for building; asphalt,<br />
pitch and bitumen; nonmetallic<br />
transportable<br />
buildings; monuments, not of<br />
metal.<br />
ACHESON & GLOVER LIMITED, 127 Crievehill<br />
Road, Fivemiletown, Co Tyrone, BT75 0SY, United<br />
Kingdom. Address for service is c/o Acheson &<br />
Glover Limited, Unit 4, Howth Junction Business<br />
Park, Kilbarrack, Dublin 5, Ireland.<br />
G.P. OIL<br />
234179 26 April, 2006<br />
Class 37.<br />
Class 39.<br />
Class 40.<br />
Class 42.<br />
Oil drilling and oil pumping<br />
Oil distribution services<br />
Oil processing<br />
Oil and gas exploration<br />
G. P. OIL, The Fourteen Acres, Kilcarrig,<br />
Bagenalstown, Co. Carlow, Ireland. Address for<br />
service is c/o G. P. OIL, The Fourteen Acres,<br />
Kilcarrig, Bagenalstown, Co. Carlow, Ireland.<br />
234181 7 November, 2005<br />
Class 29.<br />
Class 30.<br />
Salads, prepared salads, fruit<br />
salads, salads containing<br />
game, meat, poultry, fish,<br />
vegetables, and/or fruit;<br />
meat, fish, poultry and game,<br />
preserved, dried and cooked<br />
fruits and vegetables; jellies,<br />
jams, eggs, milk and milk<br />
products.<br />
Pasta and pasta sauces, flour<br />
and preparations made from<br />
cereals, bread, sauces and<br />
condiments, ices, honey.