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PATENTS OFFICE JOURNAL - Irish Patents Office

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(No. 2051) <strong>Patents</strong> <strong>Office</strong> Journal (26/07/2006) 1280<br />

SINUSIN<br />

Alphacrete Acoustic Block<br />

234178 20 April, 2006<br />

Class 5.<br />

Pharmaceutical and<br />

veterinary preparations;<br />

sanitary preparations for<br />

medical purposes; dietetic<br />

substances adapted for<br />

medical use, food for babies;<br />

plasters, materials for<br />

dressings; material for<br />

stopping teeth, dental wax;<br />

disinfectants; preparations<br />

for destroying vermin;<br />

fungicides, herbicides.<br />

BIOLOGISCHE HEILMITTEL HEEL GMBH, Dr. -<br />

Reckeweg-Strasse 2-4, 76532 Baden-Baden,<br />

Germany. Address for service is c/o F.R. KELLY &<br />

CO., 27 Clyde Road, Dublin 4, Ireland.<br />

234180 27 April, 2006<br />

Class 19.<br />

Building materials (nonmetallic);<br />

non-metallic rigid<br />

pipes for building; asphalt,<br />

pitch and bitumen; nonmetallic<br />

transportable<br />

buildings; monuments, not of<br />

metal.<br />

ACHESON & GLOVER LIMITED, 127 Crievehill<br />

Road, Fivemiletown, Co Tyrone, BT75 0SY, United<br />

Kingdom. Address for service is c/o Acheson &<br />

Glover Limited, Unit 4, Howth Junction Business<br />

Park, Kilbarrack, Dublin 5, Ireland.<br />

G.P. OIL<br />

234179 26 April, 2006<br />

Class 37.<br />

Class 39.<br />

Class 40.<br />

Class 42.<br />

Oil drilling and oil pumping<br />

Oil distribution services<br />

Oil processing<br />

Oil and gas exploration<br />

G. P. OIL, The Fourteen Acres, Kilcarrig,<br />

Bagenalstown, Co. Carlow, Ireland. Address for<br />

service is c/o G. P. OIL, The Fourteen Acres,<br />

Kilcarrig, Bagenalstown, Co. Carlow, Ireland.<br />

234181 7 November, 2005<br />

Class 29.<br />

Class 30.<br />

Salads, prepared salads, fruit<br />

salads, salads containing<br />

game, meat, poultry, fish,<br />

vegetables, and/or fruit;<br />

meat, fish, poultry and game,<br />

preserved, dried and cooked<br />

fruits and vegetables; jellies,<br />

jams, eggs, milk and milk<br />

products.<br />

Pasta and pasta sauces, flour<br />

and preparations made from<br />

cereals, bread, sauces and<br />

condiments, ices, honey.

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