2068 - patents office journal - Irish Patents Office

(No. 2068) Patents Office Journal (21/03/2007) 544
235670 20 December, 2006
Class 16.
Printed publications; books;
periodicals; teaching wall
map; envelopes (stationery);
printed matter; paper sheets
(stationery); booklets;
teaching materials (except
apparatus); stationery;
certificates; bags (envelopes,
pouches) of paper or plastics,
for packaging; advertisement
boards of paper or cardboard.
DEVELOPMENT CENTER FOR TEACHING
CHINESE AS A FOREIGN LANGUAGE OF THE
MINISTRY OF EDUCATION P.R.C., 17th Floor,
Fangyuan Mansion B56 Zhongguancun South St.,
Beijing 100044 P.R., China. Address for service is
c/o CRUICKSHANK & CO., 8A Sandyford
Business Centre, Sandyford, Dublin 18, Ireland.
The Chinese characters in the mark can be
transliterated as "Kong Zi"
SUPERVALU REAL FOOD,
REAL PEOPLE
235671 21 April, 2006
Class 3.
Bleaching preparations and
substances for laundry use;
washing, cleaning, polishing,
scouring and abrasive
preparations; soaps;
perfumery, essential oils,
cosmetics, hair lotions; nonmedicated
toilet preparations,
non-medicated hair care
Class 4.
Class 5.
Class 6.
Class 16.
Class 18.
Class 29.
Class 30.
preparations; shampoo;
cotton wool, dentifrices,
baby wipes.
Firelighters; fuels and
illuminants; candles, wicks.
Sanitary preparations,
dietetic substances adapted
for medical use, food for
babies, plasters, materials for
dressings; disinfectants;
cotton wool for hospital use.
Kitchen foil; small items of
metal hardware;
ironmongery.
Paper, cardboard and goods
made from these materials,
included in Class 16; printed
matter; photographs;
stationery; adhesives for
stationery or household
purposes; artists' materials;
paint brushes; office
requisites (except furniture);
instructional and teaching
material (except apparatus);
plastics materials for
packaging included in
Class16; nappies, toilet
tissue, refuse sacks.
Bags, umbrellas, parasols.
Meat; fish, poultry and game
(none being live); meat
extracts; preserved, dried and
cooked fruits and vegetables;
jellies for food, jams, fruit
sauces; eggs, milk and milk
products for food for human
consumption; edible oils and
edible fats, snack foods
included in Class 29; crisps;
meals and constituents for
making meals included in
Class 29; processed nuts;
frozen foods included in
Class 29.
Coffee, tea, cocoa, sugar,
rice, tapioca, sago, artificial
coffee; flour and preparations
made from cereals for food
for human consumption,
bread, pastry and nonmedicated
confectionery;
ices; honey, treacle; edible
yeast, baking powder; salt
included in Class 30;
mustard; vinegar, sauces
(condiments); spices (other