2068 - patents office journal - Irish Patents Office
2068 - patents office journal - Irish Patents Office
2068 - patents office journal - Irish Patents Office
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501<br />
(21/03/2007) <strong>Patents</strong> <strong>Office</strong> Journal (No. <strong>2068</strong>)<br />
WILLIAM ROCKETT, Bishopstown, Carrick-on-<br />
Suir, Co. Waterford, Ireland. Address for service is<br />
c/o WILLIAM ROCKETT, Bishopstown, Carrickon-Suir,<br />
Co. Waterford, Ireland.<br />
VANCIPI<br />
235580 28 December, 2006<br />
Class 5.<br />
Pharmaceutical preparations<br />
for human use in Class 5.<br />
CROWN COUNTY COLORS<br />
235578 22 December, 2006<br />
Class 2.<br />
Paints, varnishes, lacquers;<br />
preservatives against rust and<br />
against deterioration of<br />
wood; colorants; mordants.<br />
AKZO NOBEL COATINGS INTERNATIONAL<br />
B.V., Velperweg 76, 6824 BM Arnhem, The<br />
Netherlands. Address for service is c/o F.R. KELLY<br />
& CO., 27 Clyde Road, Dublin 4, Ireland.<br />
Priority Date Claimed: 12 October, 2006 United<br />
States of America<br />
BRISTOL-MYERS SQUIBB COMPANY, 345 Park<br />
Avenue, New York, NY 10154, United States of<br />
America. Address for service is c/o F.R. KELLY &<br />
CO., 27 Clyde Road, Dublin 4, Ireland.<br />
LITTLE PEK<br />
235581 9 January, 2007<br />
SCARY FACES<br />
235579 28 December, 2006<br />
Class 30.<br />
Biscuits<br />
UNITED BISCUITS (UK) LIMITED, Hayes Park,<br />
Hayes End Road, Hayes, Middlesex UB4 8EE,<br />
United Kingdom. Address for service is c/o<br />
TOMKINS & CO., 5 Dartmouth Road, Dublin 6,<br />
Ireland.<br />
Class 29.<br />
Class 30.<br />
Vegetables (preserved, dried<br />
or cooked), fruits (preserved,<br />
dried or cooked), mushrooms<br />
(preserved, dried or cooked),<br />
meat, poultry, game, fish and<br />
seafood, all these products<br />
also in the form of extracts,<br />
soups, jellies, pastes,<br />
preserves, ready-made<br />
dishes, frozen or dehydrated;<br />
jams; eggs; milk, cream,<br />
butter, cheese and other food<br />
preparations having a base of<br />
milk; milk substitutes; milkbased<br />
and cream-based<br />
desserts; yoghurts; soya milk<br />
and soya-based preparations;<br />
edible oils and fats; protein<br />
preparations for human food;<br />
non-dairy creamers;<br />
sausages; charcuterie; peanut<br />
butter; soups, soup<br />
concentrates, broth, stock<br />
cubes, bouillon, consommés<br />
Coffee, coffee extracts,<br />
coffee-based preparations<br />
and beverages; iced coffee;