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PATENTS OFFICE JOURNAL - Irish Patents Office

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8<br />

(No. 2037) <strong>Patents</strong> <strong>Office</strong> Journal (11/01/2006)<br />

Class 18.<br />

Class 25.<br />

stationery, writing paper and<br />

writing pads, posters,<br />

pictures, magazines,<br />

cardboard articles, place<br />

mats, coasters, flags, stickers.<br />

Backpacks, travel bags,<br />

shopping bags, sports bags,<br />

umbrellas, parasols, key<br />

cases, wallets, belts, purses.<br />

Articles of clothing for<br />

sportswear and leisure wear,<br />

Boots and boots for sports,<br />

footwear and footwear for<br />

sports, cap peaks, caps, hats,<br />

headbands and headgear,<br />

chemisettes, coats, collars<br />

and articles of clothing for<br />

sports and leisure wear<br />

including rugby shirts,<br />

jerseys, jumpers, t-shirts,<br />

trousers, tracksuits, socks,<br />

shorts, sweatshirts, jackets,<br />

ties, blazers, pullovers,<br />

scarves, waterproof clothing,<br />

coats, anoraks, underwear,<br />

gloves, bathing caps and<br />

bathing suits<br />

MUNSTER RUGBY STORE, 4 Rutland Street,<br />

Limerick, Ireland. Address for service is c/o<br />

DERMOT G. O'DONOVAN & PARTNERS, Fifth<br />

Floor, RiverPoint, Lower Mallow Street, Limerick,<br />

Ireland.<br />

The first mark in the series, in use, will be in the<br />

colours navy, yellow, red and white<br />

Application is for a Series of 2 Trade Marks.<br />

233028 29 July, 2005<br />

Class 29.<br />

Class 30.<br />

Yogurt; desserts comprising<br />

of yogurt and honey, yogurt<br />

and fruit, yogurt and nuts,<br />

yogurt and cereals, all made<br />

wholly or principally of<br />

yogurt; yogurt drinks, drinks<br />

containing yogurt and fruit<br />

juice; drinks containing<br />

yogurt and fruit puree; dairy<br />

products; dairy desserts;<br />

preparations all for use as<br />

desserts and puddings; milk;<br />

milk products; milk<br />

beverages; jellies; jelly<br />

desserts; jams; fruit sauces;<br />

fruit purees; fromage frais,<br />

ready to eat snack foods;<br />

snack dips; spreads; dairy<br />

spreads; margarine; meat,<br />

fish, poultry and game<br />

products; fruit, vegetable and<br />

nut products; potato<br />

products, potato based snack<br />

foods; potato crisps and<br />

chips; dips; salads; preprepared<br />

salads<br />

Desserts, all made wholly or<br />

principally of rice; desserts<br />

and puddings; ice cream;<br />

frozen yogurts; croissants;<br />

ready to each snack foods all<br />

being packaged with dips;<br />

snacks; snack dips; bread and<br />

pastry products; tortilla<br />

snacks; snack foods made<br />

from corn; salted snacks;

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