John Parrillo'sJohn Parrillo's - Parrillo Performance
John Parrillo'sJohn Parrillo's - Parrillo Performance
John Parrillo'sJohn Parrillo's - Parrillo Performance
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Barbecue Sauce<br />
Barbecue Sauce<br />
•2 tbsp. CapTri®<br />
•100 g. chopped<br />
onion<br />
•2 cloves garlic<br />
minced<br />
•½ tbs. cloves<br />
•2 tbs. dry mustard<br />
•50 g. celery stalk<br />
w/leaves<br />
•50 g. chopped green<br />
pepper<br />
•2 tsp. natural hickory<br />
Ingredients<br />
Directions<br />
flavoring<br />
•3 pinches hickory<br />
smoke salt (optional)<br />
•400 g. whole tomatoes<br />
(two 14 ½ oz. cans)<br />
•200 g. V-8 vegetable<br />
juice (one 6 oz. can)<br />
•1 bay leaf<br />
•½ tsp. allspice<br />
•3 tbsp. vinigar<br />
•1 tsp. hot sauce<br />
In medium saucepan saute onion and garlic until<br />
tender in CapTri®. Stir in remaining ingredients and<br />
bring to a boil. Reduce heat and simmer uncovered<br />
30 minutes, stirring occasionally. Discard bay<br />
leaf and process sauce through a food mill or<br />
blender. Use barbecue sauce to baste, or serve<br />
with chicken or turkey.<br />
<strong>John</strong> <strong>Parrillo</strong>’s<br />
BULK RATE<br />
U.S. POSTAGE<br />
PAID<br />
CINCINNATI, OH<br />
PERMIT NO. 855<br />
5143 Kennedy Avenue Cincinnati, Ohio 45213
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