National Catalog of PSYOPS Materials - Paperless Archives

STEAMED GREEN PEA/BULGAR RICE
Ingredients
3 bowls of Bulgar rice, 1 bowl of green peas, 1/2 dried
coconut, 1 teaspoonful of salt, and 2 tablespoonfuls of sugar.
Cooking method:
Soak the rice in 4 1/2 cups of water overnight; then
drain out the water.
- Soak the green peas overnight. Shell and mix with
Bulgar rice and salt, then put the mixture into a steam
cooking pan.
- Put a pot with water on the stove with a steam cooking
pan on top. Take cover off from time to time and mix
thoroughly. After one hour the rice is done. Remove
it from the fire.
- Scrape off the meat of a coconut and squeeze it for
juice. Mix 1/2 cup of sugar with the coconut juice
and boil for five minutes, stirring constantly.
-. Sprinkle coconut juice on rice, mix thoroughly,
and place in bowls or dishes.